BEST EASY MANGO PICKLE RECIPE | ३ वर्ष ढुक्क हुनुहोस् यसरी बनाएको अचार केहि हुँदैन | KanchhiKitchen
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- Опубліковано 2 лип 2024
- EASY MANGO PICKLE RECIPE || वर्षौ केहि नहुने गरी यसरी हालियो आँपको अचार || KanchhiKitchen
Namaste!
Welcome to KanchhiKitchen
Todays special video is about tradition and tasty mango pickle making process in village style. We are using wild mango to make pickle which are very rare to find in this time and it is very tasty also. This video we are shooting like a real life in Nepal as well as real village style. And I have used various Nepali spices in the pickle I made. salt, chilies, turmeric, kalonji, mustard, fenugreek, fennel seeds and mustard oil I used in pickle. You can also use garam masala while making mango pickle if you like. The pickle is last long for a year. I have written the recipe below for you. Don't forget to make it at home by looking at my recipe.
LAST LONG PICKLE INGREDIENTE
Mango - 60KG
Salt - 3.5KG
Turmeric Powder - 1KG
Mustard seeds - 1.5KG
Red Chili powder - 1.5KG
Kalonji - 1.5KG
Fennel seeds - 1 KG
Fenugreek seeds - 1/2KG
Mustard Oil - 5 to7 Litters
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
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#mango #kanchhikitchen #pickle #mangorecipe
Reminds me of my childhood. When I was very little, I grew up just like this. Now I am in a totally different world. I wanna go back and relive those days.
Wow❤
Nice aama❤❤❤
Didi ko kaam garne saili kitchen ra kitchen ko bhada saafa huncha kushi lagcha herna ra siknu ma🎉🎉🎉
WOW
Mango😊😊😊
aaam a bhok lagyo Malai masu Bhat dinuna😊😊
Ma ta kehi Bolna hunxa kanchhi Didi bolyo ki polxa mitho xa achar❤❤
Nice 🎉🎉🎉🎉
Malai pathai dinuparyo aapko acharrrr❤dee
Didi achar bechnu hun x❤
❤❤❤❤
बोक्रा तासेको अझ मिठो हुन्थ्यो होला.. ।
Mango pickle हामीलाई पनि है कान्छी दिदी |
Kanchi dee mango ko pickle malai ni pathaunu hola
Wow I love this mango 🥭 pickle plz send me some I’m living in USA 🇺🇸
I will pay for this pickle can you send me ❤❤❤❤❤❤usa
Mitho
sochi rathe kna aayena aap ko achar banaune video, aaja aayechha. Thank you Kanchi aama. Dherai maya ♥
Thank you so much! Keep loving❤❤
Achar ni bechnu hunxa ho.❤aama
Wow nice sister 💝🙏
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achar hamila panii chahayo ma'am
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Sarai ramailo gaau tapai haruko ,kun gaau hola aunty ?
Dhading ho Hajur!
आमा बेच्नु हुन अचार
❤❤ yummy Malai Pani 2kg send garnu paro yettai tira😂😂❤❤❤❤
बनमा हुदोरहेछ आपको बोट पनि
Kinna painchh
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keep supporting me sathiharu
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Asti mah gako ta aunty le sabai tipisaknu vako raixara po maile napako raixa 😅😅
Kinna painchha kinai
Kalo giraa vanyko chhae kaalo tel ho aama
Haina Kalonji vaninxa yeslai. Mungrello pani vaninxa.
@@KanchhiKitchen paelo choti naam sunyko pasalma khojni xu danyawod comment ko reply dinuvokoma😍😍
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पानी फालेर घाममा 1 दिन सुकाएर बनाएको भए झनै राम्रो हुन्थ्यो यो अलि धेरै समयसम टिक्दैन
Achar bechane ho didi
हेर्दै खाउ खाउ पाे लाग्याे त
नया युटुबर साथिहरुले एक अर्कालाई सपाेट गरम मिलेर अघि बढम है हजुर १००% ब्याक दिने छु🙏❤
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खानेकुरा बनाएर बेच्नु आमा
Yo aachar Malai chahiyako thiyo kasari AAma lai call garnu hola maile
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सिसाको भाँडामा राख्नुस् अचार , काँचो आँपको पानी कटाएर लामो समयसम्म राख्न मिल्छ प्लास्टिकको भाँडामा ढुसि आउँछ , हामी पनि सिसाको भाँडामा अचार खाँदेर माथिबाट भुटेको तोरिको तेल राखिदिन्छौँ
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यो कुन ठाउ हो नि?
@@amazingworld6015 धादिङ हो
आमा तपाईं कताको हो जिल्ला कुन हो भेट्न आउन मन लाग्यो 😊
Dhading ho hajur!
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हजूरको गाउँ घुम्ने मन छ भिडियोमा हेरेर राम्रो लाग्यो
Back hai all