আলুর দম রেসিপি | Dum Aloo Recipe In Bengali Style | Winter Special Recipe

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আলুর দম রেসিপি | Dum Aloo Recipe In Bengali Style | Winter Special Recipe
Welcome to The Cooks Companion, your destination for authentic Bengali recipes! In this video, we're going to show you how to make the perfect Dum Aloo (আলুর দম) in the classic Bengali style. If you're a fan of the delightful flavors of Aloo Dum and want to learn how to make it at home, you're in the right place.
Our easy-to-follow Dum Aloo recipe will guide you through every step of the process, ensuring you create a delicious dish that's bursting with Bengali goodness. From selecting the right potatoes to crafting the perfect blend of spices, we've got you covered.
Discover the art of making Bengali Aloor Dum (আলুর দম) that's not just a treat for your taste buds but also a feast for your eyes. This Aloo Dum is a delightful combination of tender, succulent potatoes and a rich, flavorful gravy that's a must-try for every food enthusiast.
In this video, we'll walk you through the entire process of making Aloo Dum, and you'll also learn the secret techniques that make this dish truly special. From the spices used to the cooking time, we've got all the details covered.
Whether you're looking for a recipe to pair with roti or rice, our Bengali Aloo Dum will elevate your dining experience to a whole new level. Our step-by-step instructions will make it easy for both beginners and experienced cooks.
So, join us in this culinary adventure, and let's make Aloo Dum together! Don't forget to hit the like button, subscribe to our channel for more amazing recipes, and share this video with your friends who share your love for Bengali cuisine.
Thank you for watching, and let's get cooking some mouthwatering Dum Aloo Bengali style!
Ingredients : - (For masala paste)
1. Onion - 1 Pcs.
2. Garlic - 10 Pcs.
3. Ginger - 1/2 Inch.
4. Green Chili - 4 Pcs.
5. Cinnamon - 1 Pcs.
6. Cardamom - 2 Pcs.
7. Melon Seeds - 1 Tbsp.
8. Water - As Required
Ingredients : - (For Alurdom)
1. Potato - 10 Pcs.
2. Mustard Oil - 4 Tbsp.
3. Bay Leaves - 1 Pcs.
4. Dry Red Chili - 1 Pcs.
5. Onion - 1 (Chopped)
6. Yogurt - 4 Tbsp.
7. Turmeric Powder - 2 Tbsp.
8. Kashmiri Red Chili Powder - 1 Tbsp.
9. Red Chili Powder - 1 Tsp.
10. Sugar - 1 Tsp.
11. Salt - As Per Taste
12. Water - As Required
13. Coriander Leaves - As You Like
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