All You Need to Know About Making Thai Pork Leg Rice 泰式猪脚饭 Khao Kha Moo
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- Опубліковано 12 чер 2024
- In this video, we bring you the flavours of Thailand right into your kitchen by showing you how to make the mouthwatering Thai Pork Leg Rice, also known as Khao Kha Moo in Thai. This classic Thai street food dish is very popular due to its tender, flavourful pork leg served over aromatic jasmine rice along with an array of condiments. You'll be amazed at how these simple condiments elevate the dish to new heights of deliciousness. Get ready to impress your friends and family with the tantalising aromas of Khao Kha Moo. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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All that You Need to Know About Making Thai Pork Leg Rice 泰式猪脚饭 Khao Kha Moo
Serves 6 - 8 pax
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Braised pork
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950g pork hind leg
580g pork muscle meat (Use this cut if you prefer less fat in your meat)
Enough water to cover the pork
30g galangal (lightly smashed)
6 coriander roots (lightly smashed)
1 cinnamon bark
2 star anise
1 bulb garlic
80g palm sugar
4 tbsps oyster sauce
50ml light soy sauce
4 tbsps premium dark soy sauce
1 tbsp white peppercorns
8 tsps salt
6 hard-boiled eggs
Chilli sauce
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8 red chillies (deseeded)
4 cloves garlic
4 bird's eye chillies (deseeded)
Juice from 4 calamansi
100ml white vinegar
0.5 tsp salt
Pickled mustard
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3 cloves garlic (chopped)
170g pickled mustard (cut into smaller pieces)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Cinnamon bark amzn.to/3rsfPGe
Star anise amzn.to/46QSbDB
Palm sugar amzn.to/44KQd5w
Oyster sauce amzn.to/38Udb2R
Light soy sauce amzn.to/3NlFcCf
Premium dark soy sauce amzn.to/3lnS2EJ
White peppercorns amzn.to/44jV3XM
White vinegar amzn.to/44ootnL
Pickled mustard amzn.to/3OctWbo
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Stock pot amzn.to/3PWZnYG
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![Thai Stewed Pork Leg 泰式猪脚饭 [Non Halal]](http://i.ytimg.com/vi/uveLxgLBtLE/mqdefault.jpg)
![Thai Stewed Pork Leg 泰式猪脚饭 [Non Halal]](/img/tr.png)
This is an amazing recipe. I made it for the second time tonight. After making it I strained the broth the pork cooked in put in the left over pork bones and added 3 lites of water and simmered it for a few hours.
Made a great noodle soup base for the next two lunches for my family of four.
Woohooz! We’re so happy to know that you enjoyed this recipe ❤️❤️❤️ it’s a smart move to use the gravy as a soup base 👏👏👏
I like the blender 👍. The food looks so delicious too. Thank you 🙏 😊
Thank you so so much, @MoreLocations
that blender is fire yo 🔥
THANK YOU for posting this! Kah Moo is my absolute favorite Thai dish. I can’t wait to try making this
Looks yum yum😋😋
Oh my, this looks so good.I love it, I need to cook this.
Happy cooking, Petra!!
thank you for sharing
My pleasure, Nora!
Love your little blender its very cool 😎
Thanks so much, Adam!! 🙏🙏
Delicious!
Thank you so so much, AW!!
No, Spice N' Pans. Welcome to my subscription box. Glad to have you, bud.
Thanks so much, Higgy!!
Wow authentic. Great 👍👍👍 from 🇹🇭
Thank you so much, @peepbmw :))))
It’s such a mouth watering dish. If I could it in a pressure cooker, how long do you think I should set the cooking timer?
Need a cookbook, loved your recipes
They have a website with free recipes.
Thank you so much for your support, @user-st6vn7wm3x . Hope we can find time to compile one soon!
Nice 😍
Thanks so much, Paul!
reminds me of Vietnamese caramelized pork egg dish, thit kho
Hmm yum.. You’re good, Pigybak.
I like your blender
Could you recommend the brand and where I can purchase it please ? Thank you
Can we use a pressure cooker to cook the pork leg and how much time is needed? Thanks!
This dish will be yummy for people who loves fatty pork.❤
Absolutely, Eve! Happy cooking!
Roland, love ur spacehip chopper. Lovely dish once again.
Thank you so much, Siew Mee!!
Hi, May I check what is the brand of the blender u r using ? I like the way it can swirl n turn it while blending the chili , thanks
Looks like so many of us asked about the blender and we get NO reply at all 🤬
Hi Bee, sorry. we've been busy and we can't reply to all the comments. The blender is from Russell Hobbs but they've stopped producing this range for quite some time.
@@spicenpans thank you so much for your reply …all good much appreciated
Roland, can we use pressure cooker to shorten the cooking time. Thanks
Hi Mona. Yes you can do that. We just used a normal pot so that those who don’t have a pressure cooker will know how to make it over the stove. Happy cooking!
Did you deboned the pork hind leg after taking out from pot?
Roland. Wonderful dish and not difficult at all. Btw love your blender. What brand please?
Hi Joy. That’s a discontinued model from Russell Hobbs. Hope this helps.
Wow looking so jamming yummy & delicious can substitute chicken instead pork don’t eat pork thank you from. California ❤🙏🏼🌹
Happy cooking, Surya. Using chicken in this recipe is perfect. 👍👍
Should boiled the pork trotter in water with ginger, wine and scallion first. I've tried this recipe and the pork so smelly, too bad the sauce taste good esp the chilli sauce.
Did you forget to show what you did with the chili sauce?
Hihi. You can just dip the pork in the chilli sauce. Happy cooking!!