Crockpot Stuffed Pepper Soup Recipe

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1 pound lean ground beef
1 red pepper (diced)
1 yellow pepper (diced)
1 green pepper (diced)
1 medium onion (diced)
1 tsp minced garlic
4 cups chicken broth (I used unsalted)
15 oz can tomato sauce
14.5 oz can fire roasted tomatoes
1 small can tomato paste
2 bay leaves
1 tsp oregano
1 tsp basil
1 tsp salt
1/2 tsp black pepper
1/2 cup minute rice (uncooked) Add the last 20-30 minutes of cooking.
Cook on high 4-5 hours or low 7-8 hours.
Top with shredded cheese if desired!
Enjoy!

[@bryanmathew2079]

iT's 5☆ BRiLLANT!!!.

[@melaniescountrycooking]

Thanks so much Bryan!

[@UnpluggedIndividualYT]

Used beef broth instead

[@melaniescountrycooking]

That works too! Thanks for commenting & watching!