I’ve been on the hunt for a good sour dough biscuit recipe. These are the best! They turned out flaky and tender and buttery. The second time I made them I used the food processor being care to not over mix. It was definitely faster and they were as flaky and as tender as the first batch done by hand. This will be my go to biscuit recipe! Thanks, Sam!
So happy you give the weights of the ingredients on your blog. It makes it so much easier with accuracy and for clean up. I’ll be making these tonight. Thanks.
@ I have to tell you these are the best biscuits I’ve ever had had…there so good there actually dangerous.I did have to add a little bit of cream because the dough wasn’t coming together for me. Also I needed to cooked them 18 minutes. Other than that I followed exactly what you did. I’ve made biscuits in the past but they never been this good. Thanks.
I'm one of the few people who don't like the taste of sourdough. I'm here to watch your kitchen helper. So cute! Your classic biscuit recipe is my go to...delicious 😋
@anthonyman8008- I had gallbladder surgery last October. My hospital dietician wants me to have sour dough " everything!" Fortunately I enjoy the taste of sourdough ~ Diane
Your child is too cute! He puts a smile on my face. Also great recipe and very interesting combination with sourdough. I don’t think I’ve tried it before but when I do try it at some point. Thanks for sharing.
"Your sourdough biscuits are like fluffy clouds of joy in a world of ordinary recipes! Watching your video made me feel like I had a front-row seat to the cutest baking show ever. Can't wait to try making these little bundles of happiness in my own kitchen! 😊🍪 #BiscuitMagic"
Ok so I made these today! (FINALLY) my parents and I thought they were sooo good. Only thing is I needed more time in the oven, and added egg wash so they could brown a little more. Other than that this will be a new Saturday morning staple in my home 🙏👏 Thank you!!!
Your little hellper is adorable! Thank you for this great video, Sam. I definitely will be giving these a try. Love sourdough and I can smell the deliciousness from here! ❤
Your little helper was so cute. Most kids might talk a lot. He was perfect! I have a question after watching. Do you think that instead of a glass pie pan, you could use metal or Corningware just as well? I never thought of grating butter instead of "cutting it in", this is the new thing that you have shared, and taught me. Your videos are so well done and informative. Thank you.
This looks really good but I think I'm gonna have to tweak the recipe for my dietary restrictions. I think if I sub the flour with almond or nut flour, abd the sugar with eyriythritol or other sweetener it could work, but I'm gonna have to experiment to find the right ratios for that. Also I don't currently have butter, but I do have home made ghee and animal fat on hand. I don't have baking powder either. I'm sure I could make it work though with what I've got after some tooling around.
I appreciate the wholesome video… but the biscuits on the thumbnail and at the beginning of the video are completely different from the biscuits you actually made. Its sorta misleading imo
I thought I addressed it in the video, but the ones in the photo are made with regular sugar and the ones in the video are made with coconut sugar which just colors them a little bit differently. I just wanted to show people both options/results.
What parents need to do TEACH THERE KIDS. EVERY THING YOU KNOW.. Don't raise a bunch of IDIOTS > LIKE MY SISTER KIDS.. Them boys can't even drive a nail. But they can beat ya at any computer game 🙄🙄 Why they like to hang out with me ! THEY LEARN SOME THING
I noticed your child wanted to say something but you didn’t pay attention. Your video would be more attractive if you let your child talk to you even make a mess. He is so cute!
He is cute and he gets plenty of attention. He also gets to talk to me and makes plenty of messes, it just gets cut out of the video because the point of the videos is to be a helpful tutorial for people trying to make my recipes. I let the kids help me when I’m working because it’s my reality and sometimes the only way I can get the videos filmed, but it’s not the point of the video. Watch the bloopers for a snippet of behind the scenes if you’re concerned.
I’ve been on the hunt for a good sour dough biscuit recipe. These are the best! They turned out flaky and tender and buttery. The second time I made them I used the food processor being care to not over mix. It was definitely faster and they were as flaky and as tender as the first batch done by hand. This will be my go to biscuit recipe! Thanks, Sam!
Thank You for commenting review, i’m going to have to try them now.
I made them yesterday and they were great! This is my number one scone recipe from now on. Thank you and your little boy 😊
So happy you give the weights of the ingredients on your blog. It makes it so much easier with accuracy and for clean up. I’ll be making these tonight. Thanks.
I hope you love them! Enjoy! 😊
@ I have to tell you these are the best biscuits I’ve ever had had…there so good there actually dangerous.I did have to add a little bit of cream because the dough wasn’t coming together for me. Also I needed to cooked them 18 minutes. Other than that I followed exactly what you did. I’ve made biscuits in the past but they never been this good. Thanks.
Looks delicious! Of course, I love that you have your little helper with you.
Thank you! :)
I've used this recipe so many times now, and they have always come out so good. Thanks for the recipe. 😊
I'm so glad you have enjoyed them so much! :)
I'm one of the few people who don't like the taste of sourdough. I'm here to watch your kitchen helper. So cute! Your classic biscuit recipe is my go to...delicious 😋
🤣 He adds some entertainment value for sure. :)
Grains are poisonous unfermented.
@anthonyman8008- I had gallbladder surgery last October. My hospital dietician wants me to have sour dough " everything!"
Fortunately I enjoy the taste of sourdough ~ Diane
Your child is too cute! He puts a smile on my face. Also great recipe and very interesting combination with sourdough. I don’t think I’ve tried it before but when I do try it at some point. Thanks for sharing.
Thank you so much! :)
I think your videos are great! Love when Luke pays you a visit in your videos! Keep up the great job! ❤️
Thank you! :)
"Your sourdough biscuits are like fluffy clouds of joy in a world of ordinary recipes! Watching your video made me feel like I had a front-row seat to the cutest baking show ever. Can't wait to try making these little bundles of happiness in my own kitchen! 😊🍪 #BiscuitMagic"
Thank you so much! It's truly a joy to have them around even when they aren't interested in the non-sugary foods. 🤣
I see cars are a must have when baking :)
🤣 You always need to have cars around if you are Luke. :)
Boy you have an outstanding helper!!
Two of my favorites, sourdough and biscuits. ❤
Ok so I made these today! (FINALLY) my parents and I thought they were sooo good. Only thing is I needed more time in the oven, and added egg wash so they could brown a little more. Other than that this will be a new Saturday morning staple in my home 🙏👏 Thank you!!!
I'm so glad everyone enjoyed them so much! :)
Looks great! Love the car line up too!! 😄
🤣🤣
🤣🤣🤣 the cars go everywhere he goes!
I've been a timid baker. You've made me confident enough to try making biscuits!
I'm so glad I've been able to help you find some confidence! I hope you'll try more of my recipes. :)
Your little hellper is adorable! Thank you for this great video, Sam. I definitely will be giving these a try. Love sourdough and I can smell the deliciousness from here! ❤
Thank you! I hope you love these! :)
I don't comment on UA-cam, but these are amazing! great taste and simple to make. Just make them!
I'm so glad you enjoyed them so much! Thank you for taking the time to leave a comment! :)
Glad you show every detail. Very helpful.
I hope you love them! :)
This looks perfect for breakfast sandwiches!
This is the second biscuit video that popped up for me. Something tells me I am supposed to make some🤣 Your's look amazing ❤
Nothing better than some nice fresh biscuits! :)
Amazing !! Thank you for sharing !!! ❤
You’re welcome! ☺️
Delicious biscuits!
Thank you 😋
Your little helper was so cute. Most kids might talk a lot. He was perfect!
I have a question after watching. Do you think that instead of a glass pie pan, you could use metal or Corningware just as well? I never thought of grating butter instead of "cutting it in", this is the new thing that you have shared, and taught me. Your videos are so well done and informative. Thank you.
He was quite calm here. 🤣 I think metal, or corningware would work just fine. You may need to adjust your bake time just a bit though. :)
Yummy 😋, these sound delicious !!
I hope you love them! :)
This looks really good but I think I'm gonna have to tweak the recipe for my dietary restrictions. I think if I sub the flour with almond or nut flour, abd the sugar with eyriythritol or other sweetener it could work, but I'm gonna have to experiment to find the right ratios for that. Also I don't currently have butter, but I do have home made ghee and animal fat on hand. I don't have baking powder either. I'm sure I could make it work though with what I've got after some tooling around.
I hope you love them and would love to know how they turn out. :)
So cute i will try this
I hope you love them! :)
they look so good 😁
Thank you! :)
Thank you for your recipe 😊
You’re welcome! Enjoy! 😊
U have precious lil helper there with u
Thank you!
Did you include recipe for the sourdough Discard?
Looks like I forgot to add it to the description but here’s the link to the tutorial to make it. 😊 sugarspunrun.com/how-to-make-a-sourdough-starter/
But i'am hungry now. I can't wait for the sour dough to start Your looking at less 3 days
Can I let the Biscuit sourdough ferment for 3-6 hours on counter ? Please answer nobody answers this question. Thank you!
Yes but the butter will get soft and the biscuits won’t be as flaky. I prefer an overnight ferment in the fridge.
I appreciate the wholesome video… but the biscuits on the thumbnail and at the beginning of the video are completely different from the biscuits you actually made. Its sorta misleading imo
I thought I addressed it in the video, but the ones in the photo are made with regular sugar and the ones in the video are made with coconut sugar which just colors them a little bit differently. I just wanted to show people both options/results.
What parents need to do TEACH THERE KIDS. EVERY THING YOU KNOW.. Don't raise a bunch of IDIOTS > LIKE MY SISTER KIDS.. Them boys can't even drive a nail. But they can beat ya at any computer game 🙄🙄 Why they like to hang out with me ! THEY LEARN SOME THING
Get the kid in the sun! Vitamin D is a great way to keep kids healthy!
He's getting plenty now that it is warm outside. :)
I noticed your child wanted to say something but you didn’t pay attention. Your video would be more attractive if you let your child talk to you even make a mess. He is so cute!
He is cute and he gets plenty of attention. He also gets to talk to me and makes plenty of messes, it just gets cut out of the video because the point of the videos is to be a helpful tutorial for people trying to make my recipes. I let the kids help me when I’m working because it’s my reality and sometimes the only way I can get the videos filmed, but it’s not the point of the video. Watch the bloopers for a snippet of behind the scenes if you’re concerned.