Just to help out, I scaled down the recipe to the one used in the video. 1 egg 2/3 cup milk 4 tsp sugar 1 cup all purpose flour 2/3 tsp baking powder (slightly over 1/2 tsp) 1/6 tsp salt (slightly less than 1/4 tsp) These were so good.
The recipe turned out great, i didn't have any funnels tho. So I used a gallon ziplock bag, which worked just fine (Be sure not to cut the hole too big/small).
Makes sense really. I mean when you basically are relying on carnie folk to make it the recipe can't exactly be all that hard, especially if they are pumping it out for people wandering about whenever and ordering whenever they want.
The funnel cake was the ONLY reason I anticipated the arrival of the carnival to my town, but now, I don't have to wait. Thanks for posting this very informative video.
Just tried this recipe and they are amazing! I'm eating mine right now. They taste EXACTLY like the carnival cakes. Now I realize how expensive they can be there lol. I used the full batch of the ingredients listed at the beginning of the video and I made 6 cakes.
Discovered this recipe just randomly a few weeks ago. Funnel cakes aren’t a thing here in Australia but they looked and sounded nice. I gave your recipe a try, out of curiosity, and THEY WERE AMAZING!! Thank you so much for opening my eyes. lol
That looked so amazing! I've only had a funnel cake once in my life and I can barely remember how good it tasted. I can't wait to make this for and my little brother. Thanks!
first time i've heard of funnel cakes. i immediately tried cooking this right after watching the video. at last, i've found a new emergency recipe if the family craves for some afternoon or midnight snacks. thanks ;)
I did it and OMG IT WAS AMAZING it was a great surprise for my family not only because did it tasted so good i also did it myself with the help of this videos so think you so much for this video it was really awsome. Thanks a lot i liked and subscribe to this video and shared it with my family.
These were super easy to make and were absolutely delicious! They turned out just like those at the carnivals and fair's that we pay $6 or more for and these were roughly .55 cents to make at home. Thanks for sharing this wonderful, easy recipe!!!
Quick warning if you're going to empty the oil out of the skillet WAIT UNTIL THE OIL COOLS! Getting burnt by hot oil can cause second to third degree burns in which both can cause a scar to form after healing the burns. It is not pleasant and will heighten the risk of skin cancer just like sunburns. Hot oil is very dangerous and if a child is around it make sure to keep an eye on them or take them away from danger as soon as possible.
+Rengo Senpai my mom still has a mark from her second degree burn on her face. The stove blew up I to her face three times. Turned out that the oven got recalled shortly after and we got a full refund for it
+Fisher.by.choice I'm sorry to hear that. Recently I burnt my index and middle fingers while getting my dads dinner out of the oven. The hot pad I was using slip and both those fingers touched the metal rack directly now I have melted skin marking where they touched the metal as well as a now popped blister.
People actually try to move hot oil? I've always known to just let the oil cool on the stove off the hot burner since I was a kid. If people don't know those basics they might want to learn about putting out oil fires. Invest in a fire extinguisher or baking soda.
I've been making your funnel cakes for a year now, and my family just loves them. Today I'm making them for about 12 to 15 kids in the neighborhood and half of them have never even heard of a funnel cake before so it should be an exciting day.
@@gingercashcat Fantastic. I put events on, almost every saturday, for the kids in my area. They love the funnel cakes. Their parents and grandparents say they are the best they ever had. I'm thinking of using the funnel cakes as a fundraiser, to help get them a semi professional bounce house for the younger kids, and to boost our every kid gets a bike program. These funnel cakes are changing lives.
First off... this is the first Recipe that actually worked. THUMBS UP! 2nd off Thanks MONICA you saved me a bunch of time. (Now I just go straight to your scaled down version) Seeing that it's almost 1am I decided I would play with the recipe a little to avoid eating a lot of grease. So I mixed about 5 tablespoons of butter flavored shortening with the Canola oil. Plus I mixed in some LIMONCELLO and homemade vanilla extract with plenty of Vodka. PLEASE USE the FUNNEL... hence the name ... I made the first one with the Ketchup bottle technique, it was super thin and hard... the 3rd try was the best, I Used the FUNNEL with no fear and it was light and perfect... I gave that one to my sleeping wife... she was very happy. UPDATE: If you put it in the funnel and it looks running.... STOP just put it back in the bowl and add more flour... It's better to have the first one too thick and have to add more Vanilla or milk... than pour half of your loose mix and have to waste time cleaning all the little bits out of the oil and having a LITERALLY HOT MESS on your hands. Ok, It's around a week later... I found a can of APPLE FILLING...It tastes like a PANCAKE/WAFFLE that would have your kids dancing to school with Joy. If I could get up and have this for breakfast 3 x a week I think I would be a happier person. Don't go crazy with the powdered sugar. It should look like a light coating of snow. The apple filling will be plenty sweet. Don't bother putting more sugar on top... it will just melt into the filling sauce. P.S According to Nigella Lawson you can keep Waffle or pancake "batter for up to 2 days after making it and it should be kept refrigerated at all times. The batter should be transferred to an airtight container or left in a tightly covered jug. You may find the batter separates a little as it stands but it can be whisked gently to bring it back together." I think I'm on my way to a fatter / happier me. ENJOY
Yummy for my tummy. An awesome treat for a 4th of July family cookout and it will be added to our menu. Love your recipe, no fuss no muss. I've got the designated funnel in my misc. kitch drawer. Thank you Chef. Blessings to all.
I made this while stoned at 1am and shared it with my little brother, it was delicious. I made half the recipe but still used two eggs, which gave it a pleasant eggy flavor that goes well with the confectioners’ sugar. Thanks for the recipe, god bless.
You CAN do it in a regular pan but you really need to watch the temp of the oil. It's a lot more difficult trying to get an even heat in a regular pan which is why I prefer the cast iron. Cast iron works as a regulator to keep it from getting too hot or too cold to quick. A regular pan can go from not hot enough to too hot in a matter of seconds. Add to that that you won't be using the thermometer when you're actually making the cakes so any number of things can go awry if you're new to frying.
It was so so good and it felt as if I was actually at the fair (considering I missed it this year). Years ago, I tried other youtube recipes, but none even compared to how delicious these were. Thank you for this recipe and many more. You definitely just earned a suscriber.
You forgot the butter, once the batter is made, you mix the dry ingredients with the dry and wet with wet separately. Then you take some melted butter and fold in gently into the batter, it makes it puff up and spread very easily. I use to work a funnel cake booth and made 1,000's of them. Just letting you know. Thanks
Yes. it should be melted, then folded into the batter slowly, until mixed. I tried paula d's recipe, and feared it would not work, or come out right. Well to my surprise....I did it in one shot. Like bomb
Just finished making this. Me and my son are super full. I don't know if we have room for dinner. This was fun to make and easy. Cant wait to think up a recipe of my own for this. Maybe a blue berry funnel cake next time ;-)
OMG! what a great day you made me. just few minutes ago my 7 years called me at work and started crying for the craving to eat funnel cake, and I couldn't know what to do and I just click UA-cam and there it's and you made it so easy and looks really good. ...I am on my way home and these day is my remembrance 12/24/15 😊😍❤ perfect. thanks Merry Christmas
I'm eating a funnel cake as we speak. This shit is the bomb, boy i'm trying to tell you. Funnel cake got a nigga licking the plate with my hands in the air.
I was so happy that you were the first on the list of UA-cam searches for funnel cakes. I used you before and they were fun to make and turned out great. Question....what were the measurements that you used in the video?
Just divide the full recipe by 3 to get the measurements I used in the video. Be forewarned that it results in 1/6 tsp and 2/3 tsp measurements which are not standard units of measure in the kitchen (which is why I don't recommend you use the scaled down recipe unless you are an experienced cook and have experience scaling down recipes and using non-standard units of measure).
Cordaro Young not a bad price but still a good profit for the food truck. Each funnel cake probably costs $1 at most in ingredients. Baking has a high profit to cost ratio but you have to push large quantities to see good results.
... that's it.... THAT'S ALL! Yo I love you bro, I haven't had funnel cake in years (damn now I sound old, I'm only 21) lol. I had no idea it was that easy!
👏👏👏👏 FANTASTIC. ONE, I used gluten free flour bc I can't have gluten and TWO, I've never fried anything in my life and it worked!! This tastes exactly like a funnel cake from any fair. Thank you!
Save the pancake mix for pancakes. Some will say that you can use it but when you compare it with one made with a funnel cake specific recipe, there is no comparison. They are two completely different things. One is light, fluffy and melts in your mouth and the other is heavy, dense and greasy.
+Crouton Crackerjacks Thank you for the reply! Never knew their was a difference between the 2 batters. Definitely writing the batter recipe down. Thanks again!!
I just tried to make funnel cake with pancake mix. I didn't like, it's too greasy and will probably increase your cholesterol level. it's better to do it from scratch
Yes however add more water than the recipe requires and stir thoroughly until all lumps in the batter are gone. If the batter is lumpy it doesn't come out in a continuous pour like it should.
Been making this all week using this recipe. PERFECT! I added a tad more milk so it would pour thinner. Taste just like fair or carnival versions. Thank you!
Crouton, I love your sewing videos and have made a couple of your crafts thru the last few years dating back to 2016. I have been dying for a funnel cake but when I have gone to the fair always with my mom since the 1980s the lines have always been too long. My mom passed away 4 weeks tomorrow July 26, 2021. The fair is in town this weekend. My boyfriend encouraged me to go as my mom knew I loved the arts and craft section and such good food being made in all the tents. My BF said he woukd go with me even though he was dead tired after work. The funnel cake line was so looooooooooong but, he said we have to get one. Thinking about making them has always been intimating but i figure if i can make sticky buns and Hungarian polachintas for my mom from scratch, I can make this. My mom has a white funnel someplace I believe is the size you recommend. I make my Hungarian polachintas from scratch same ingredients you use. When I googled a UA-cam video to make these your's was in the pick and of course your's is the only one I will watch. I only use canola oil so I think they will be great. Thank you for taking the intimidation out of my mind to make them. I want to make them this week. I will ho shopping for fresh food after work tomorrow. This video is from awhile ago I hope you will still get alerts to my reply. Sincerely, Rebekah in Arlington, VA
I love this recipe I was looking for someone to tell me what size funnel I needed and NO ONE told me, I just took a chance with your channel, and I am happy I did... Thank you 😘
Love the video. Very informative and much need because 7 bucks for 1 at the fair isn't reasonable. P.s. I love how you deal with some stupid commenter's lmmfao 😂 😂
Just tried to do it and it was a massive fail we'll sort of. I heat the oil and all all went well made the mix it looked good then boom that's when I mess up. Didn't have a funnel but really wanted funnel cake so I just poured it from the measuring cup but yeah I poured too much 1/3 the recipe of 1egg of mix and yeah that didn't go well it got heavy it soaked up the oil and when done even tho it looked ok it was not cooked in the inside yuk. However the small drop I used to test if the oil was hot was delicious with powdered sugar so the recipe is good. Just be carefully and pour it all in like I did. Will attempt to do little droplets another time or maybe I'll get a funnel
When one goes to a fair, carnival, etc with the intent of enjoying funnel cake with powdered sugar, and there is usually a lot of sugar, don't wear dark clothing.
Yes. Baking powder is never an optional ingredient. It's what creates the tiny little air pockets in the dough when it cooks. Without it you're going to have hard as a rock strands of dough that will break a tooth when you try to bite into it.
***** There is no comparison between funnel cakes using pancake mix and funnel cakes using a funnel cake recipe. It's like trying to use pizza crust dough to make doughnuts. Sure you'll have fried pieces of bread but if you want good doughnuts you'll use a doughnut specific recipe.
Yes. If you dont have any you can take some Baking soda and mix it with some acid like vinager or lemon juice since Baking powder is baking soda with the acid already added. It works since the baking soda and vinager experiment. Which is very well known creates the air bubbles needed just like the powder. Its science.
Wow!! that is the best and easiest funnel cake I have ever seen....I think I'll try it with a scoop of ice cream...Thank you for sharing this awesome video.😊
I tried it and amazing. Came out perfect. I just added white regular sugar. I also just poured it from the measuring cup and it worked out just as good.
When he put the egg in the bowl i saw a piece of "eggshell"(cascara d huevo) in it and he didnt take it off :/ but love the recipe i freakin ♥ funnel cakes !!
That's not shell. It's called chalaza and every egg has it. It keeps the yolk in the center of the white so chicks don't get stuck on the side of the shell as they grow. Also, the fresher the egg, the larger the chalaza. Over time it breaks down which is why old eggs used for hard boiling have yolks on one end and not in the center. And there's your science lesson for the day.
Just to help out, I scaled down the recipe to the one used in the video.
1 egg
2/3 cup milk
4 tsp sugar
1 cup all purpose flour
2/3 tsp baking powder (slightly over 1/2 tsp)
1/6 tsp salt (slightly less than 1/4 tsp)
These were so good.
Thank You, I've been looking for this.
ty
Thank you so much
awesome, thanks
You legend!!
I haven't been to the fair in years. This sure did bring back some memories. The smell is something that you never forget.
The recipe turned out great, i didn't have any funnels tho. So I used a gallon ziplock bag, which worked just fine (Be sure not to cut the hole too big/small).
+Kaleidoscope Klass I also had to add a little more milk to the batter (which as said in the video you may have to do).
how many eggs did you use? the ingredients say 3 eggs but he only used one
+yana212 i cantreally remember lol but i probably used 3
+Kaleidoscope Klass ok
He scaled down the recipe for the video but the original recipe calls for 3 eggs.
How do I do this at 3 am without waking anyone up?
Gabriel Larscheid turn ur heat down in ur pan. Will cook slower but create less noise lol
You don't 😂
Haha
Gabriel Larscheid duck tape there mouths, legs, and arms and lock them down in tha basement.
@@matthewshirey5346 oh
Just made this. Didnt even take a good 15 min. Thank you so much for posting. No need to to pay for them anymore.
You can use a ketchup bottle as well
Thanks for the idea
OH smart
@@_DearDarling_ The hole in the ketchup would be to small, maybe if you cut some of the top of the ketchup off bottle that might work
But there’s a reason it’s called a funnel cake and not a ketchupbottle cake, hahaha
@@samueldella-maggiore5092 but I dont have a funnel
Don't watch this while you're hungry, just made me 10x hungrier, ahaha.
It is called self control
tina andersen when you're hungry, you're hungry. Why bring up self control when hunger is something that you can't control.
Can you add vanilla
The worst part is when it's at 2 or 3 in the morning,that happened to me last night and I pulled an all nighter bc of it
Or stone LOL
Damn I thought it was super difficult to make those things off how they look your way super easy!
KeAndre Jones they are easy i put batter in squirt bottle when grease is hot i just squirt it in skillet making desins
So did I.
Ikr
Makes sense really. I mean when you basically are relying on carnie folk to make it the recipe can't exactly be all that hard, especially if they are pumping it out for people wandering about whenever and ordering whenever they want.
The funnel cake was the ONLY reason I anticipated the arrival of the carnival to my town, but now, I don't have to wait. Thanks for posting this very informative video.
Just tried this recipe and they are amazing! I'm eating mine right now. They taste EXACTLY like the carnival cakes. Now I realize how expensive they can be there lol. I used the full batch of the ingredients listed at the beginning of the video and I made 6 cakes.
I've been making funnel cakes a lot now... I love them.
brooklyn daly Do you have to use butter for traditional funnel cakes?
cloud 9 Nope! You can just make pancake mix and add some vanilla extract, or you can just google funnel cake mix:)
amazing!! i will try aswell :)
Now, I know why they call them funnel cakes, the batter passes through a funnel!!
You learn something new everyday.
Lol i didn't know until i watched this lol...i never thought about it
When you realize you have all the ingredients.....
Lmao same I was expecting some vanilla extract or something
Penny for Life right😂😂😂
Osigiede Larry me too
But I ain’t got no sugar😂😭
@@heavengallaher6519 fr shit pissed me off
Discovered this recipe just randomly a few weeks ago. Funnel cakes aren’t a thing here in Australia but they looked and sounded nice. I gave your recipe a try, out of curiosity, and THEY WERE AMAZING!! Thank you so much for opening my eyes. lol
That looked so amazing! I've only had a funnel cake once in my life and I can barely remember how good it tasted. I can't wait to make this for and my little brother. Thanks!
funnel cake is so damn good
I never tried funnel cake i really wanna try some
They sell funnel cake at my school. And its so good. You need to try some asap.
ur so lucky u have good food at your school
Lol my high school serves funnel cake for breakfast and lunch.
yass
first time i've heard of funnel cakes. i immediately tried cooking this right after watching the video. at last, i've found a new emergency recipe if the family craves for some afternoon or midnight snacks. thanks ;)
crazy948 You're welcome! Glad the fam enjoyed!!
So THAT’S why it’s called a FUNNEL cake, I’m sooooo dumb
I didn’t know that either lol
Lol!! 😆😆😆
My exact thoughts-
Samuel Della-Maggiore 🤣
same lol, and i’m 10 (almost 11) hahaha i’ve been eating them like every year and i never knew that 😂💀
This funnels too big 👨
This funnels too small 👩
This funnels just right👶 Lol. 😂😂
Exactly what I was thinking😂
😂😂😂😂😂
DJ Johnson WOAHHH
@@Neytiristree 🤣
I did it and OMG IT WAS AMAZING it was a great surprise for my family not only because did it tasted so good i also did it myself with the help of this videos so think you so much for this video it was really awsome. Thanks a lot i liked and subscribe to this video and shared it with my family.
These were super easy to make and were absolutely delicious! They turned out just like those at the carnivals and fair's that we pay $6 or more for and these were roughly .55 cents to make at home. Thanks for sharing this wonderful, easy recipe!!!
Ton0305 You're very welcome! And now you can make them whenever you want. No more waiting for the fair! ;-)
Quick warning if you're going to empty the oil out of the skillet WAIT UNTIL THE OIL COOLS! Getting burnt by hot oil can cause second to third degree burns in which both can cause a scar to form after healing the burns. It is not pleasant and will heighten the risk of skin cancer just like sunburns. Hot oil is very dangerous and if a child is around it make sure to keep an eye on them or take them away from danger as soon as possible.
:) ty for looking out for others
Even second degree burns take a long time to heal. Mine took about 5 - 6 months to heal.
+Rengo Senpai my mom still has a mark from her second degree burn on her face. The stove blew up I to her face three times. Turned out that the oven got recalled shortly after and we got a full refund for it
+Fisher.by.choice I'm sorry to hear that. Recently I burnt my index and middle fingers while getting my dads dinner out of the oven. The hot pad I was using slip and both those fingers touched the metal rack directly now I have melted skin marking where they touched the metal as well as a now popped blister.
People actually try to move hot oil? I've always known to just let the oil cool on the stove off the hot burner since I was a kid. If people don't know those basics they might want to learn about putting out oil fires. Invest in a fire extinguisher or baking soda.
I've been making your funnel cakes for a year now, and my family just loves them. Today I'm making them for about 12 to 15 kids in the neighborhood and half of them have never even heard of a funnel cake before so it should be an exciting day.
How did it turn out?
@@gingercashcat Fantastic. I put events on, almost every saturday, for the kids in my area. They love the funnel cakes. Their parents and grandparents say they are the best they ever had. I'm thinking of using the funnel cakes as a fundraiser, to help get them a semi professional bounce house for the younger kids, and to boost our every kid gets a bike program. These funnel cakes are changing lives.
@@gingercashcat Excellent!! No fundraiser event yet. The parents and grandparents though keep asking me when I'm making them again.
Bruh give me some
First off... this is the first Recipe that actually worked. THUMBS UP! 2nd off Thanks MONICA you saved me a bunch of time. (Now I just go straight to your scaled down version)
Seeing that it's almost 1am I decided I would play with the recipe a little to avoid eating a lot of
grease. So I mixed about 5 tablespoons of butter flavored shortening with the Canola oil. Plus I mixed in some LIMONCELLO and homemade vanilla extract with plenty of Vodka. PLEASE USE the FUNNEL... hence the name ... I made the first one with the Ketchup bottle technique, it was super thin and hard... the 3rd try was the best, I Used the FUNNEL with no fear and it was light and perfect... I gave that one to my sleeping wife... she was very happy.
UPDATE: If you put it in the funnel and it looks running.... STOP just put it back in the bowl and add more flour... It's better to have the first one too thick and have to add more Vanilla or milk... than pour half of your loose mix and have to waste time cleaning all the little bits out of the oil and having a LITERALLY HOT MESS on your hands.
Ok, It's around a week later... I found a can of APPLE FILLING...It tastes like a PANCAKE/WAFFLE that would have your kids dancing to school with Joy. If I could get up and have this for breakfast 3 x a week I think I would be a happier person.
Don't go crazy with the powdered sugar. It should look like a light coating of snow. The apple filling will be plenty sweet. Don't bother putting more sugar on top... it will just melt into the filling sauce.
P.S According to Nigella Lawson you can keep Waffle or pancake "batter for up to 2 days after making it and it should be kept refrigerated at all times. The batter should be transferred to an airtight container or left in a tightly covered jug. You may find the batter separates a little as it stands but it can be whisked gently to bring it back together."
I think I'm on my way to a fatter / happier me. ENJOY
Great video! It’s really helpful that you put the ingredients and directions in the description
Yummy for my tummy. An awesome treat for a 4th of July family cookout and it will be added to our menu. Love your recipe, no fuss no muss. I've got the designated funnel in my misc. kitch drawer. Thank you Chef. Blessings to all.
We just made the funnel cakes and they were delicious! Thank you for the recipe! 🙌👍
I'm gonna be so fat now that I know how to make these.
Ha! Eat in moderation.
greetings I'm from the year 3058
@@johnf.kennedy5904 I agree. You’re not really gonna get fat, since now that you know how to make them, you’re gonna get tired of them quick.
I’m making one right now
Eat normal portions and ur fine
I made this while stoned at 1am and shared it with my little brother, it was delicious. I made half the recipe but still used two eggs, which gave it a pleasant eggy flavor that goes well with the confectioners’ sugar. Thanks for the recipe, god bless.
my daughter and i did these for a school project and they turned out fantastic!! thanks for sharing and showing us this recipe.
You CAN do it in a regular pan but you really need to watch the temp of the oil. It's a lot more difficult trying to get an even heat in a regular pan which is why I prefer the cast iron. Cast iron works as a regulator to keep it from getting too hot or too cold to quick. A regular pan can go from not hot enough to too hot in a matter of seconds. Add to that that you won't be using the thermometer when you're actually making the cakes so any number of things can go awry if you're new to frying.
It was so so good and it felt as if I was actually at the fair (considering I missed it this year). Years ago, I tried other youtube recipes, but none even compared to how delicious these were. Thank you for this recipe and many more. You definitely just earned a suscriber.
Thanks so much! Glad you enjoyed. :-)
TheSimsCrafter you are so right
Jon Paul Odom yup
Blessed be this funnel cake.
Hi there! I am from Bangladesh. I just made funnel cake for my son using your recipe. He just loved it. Thank you for sharing your recipe with us.
They look so easy to make and the best, look delicious! Thanks for sharing!!!!!
You guys DO NOT USE THE FUNNEL ....use a clean kechtup bottle that way everything cooks evenly and you won't have a pile up of batter.
I use a water bottle lol
Serena Harrell Thanks for the tip.
That is a wonderful idea thanks
downunder diva + ketchup bottle cake....very funn'el of you!
i want to pile on the batter thanx !!!!
You forgot the butter, once the batter is made, you mix the dry ingredients with the dry and wet with wet separately. Then you take some melted butter and fold in gently into the batter, it makes it puff up and spread very easily. I use to work a funnel cake booth and made 1,000's of them. Just letting you know. Thanks
Candice Lopez is the butter considered a wet ingredient? Does it need to be melted down?
Yes. it should be melted, then folded into the batter slowly, until mixed. I tried paula d's recipe, and feared it would not work, or come out right. Well to my surprise....I did it in one shot. Like bomb
Candice Lopez Paula den Oh noes
How much butter?
Candice Lopez What about vanilla flavoring also?
Just finished making this. Me and my son are super full. I don't know if we have room for dinner. This was fun to make and easy. Cant wait to think up a recipe of my own for this. Maybe a blue berry funnel cake next time ;-)
I don't enjoy amusement parks or fairs because the crowds make me ill. But I positively YEARN for funnel cake. Can't wait to try this. :)
OMG this recipe even in the 3rd time I have used it, has been amazing. It's pure bliss to eat this.
OMG! what a great day you made me. just few minutes ago my 7 years called me at work and started crying for the craving to eat funnel cake, and I couldn't know what to do and I just click UA-cam and there it's and you made it so easy and looks really good. ...I am on my way home and these day is my remembrance 12/24/15 😊😍❤ perfect. thanks Merry Christmas
Another spoiled brat....
Too bad!
blessed be this FUNNEL CAKE
Broken card
Haha
it came out amazing, thanks for the great video! if you blend regular sugar on high then you can use that as powdered sugar (: family loved it
Thank you
My son asked for a funnel cake instead of a birthday cake or cupcakes for his birthday this year. This was very helpful! Thank you!
Omg,temptation was bigger then me,I couldn't resist,make them and eating them now,yummy...
this video was actually the perfect how to video
i love funnel cake so you dont know how much im smiling right now i swear i am making this today OR I WONT LIVE
😝😝😝That looks so yummy, I remember eating my first one at Coney Island in New York!!!😆😆😊😄👌👌👌
so yummy, but so fatty.
This was a really good video it cut straight to the point in the sky wasn’t messing around he really knows how to make a good funnel cake.
my daughter and i made these for her school and they were a big hit! thank you so much for your video!
This quarantine got me trying everything 😂😂😂
hahaha truee😂
We’re all chefs after this 🤣
I'm eating a funnel cake as we speak. This shit is the bomb, boy i'm trying to tell you. Funnel cake got a nigga licking the plate with my hands in the air.
Lol
😂😂
lmfao!!!! this comment is gold
Pikachu #FuckingTheseWhiteGirls #Booty Butt Cheeks BUY ONEEEE
😂😂😂😂😂 I'm dying!!!!!
I was so happy that you were the first on the list of UA-cam searches for funnel cakes. I used you before and they were fun to make and turned out great. Question....what were the measurements that you used in the video?
Just divide the full recipe by 3 to get the measurements I used in the video. Be forewarned that it results in 1/6 tsp and 2/3 tsp measurements which are not standard units of measure in the kitchen (which is why I don't recommend you use the scaled down recipe unless you are an experienced cook and have experience scaling down recipes and using non-standard units of measure).
+Crouton Crackerjacks ok, then I won't. The eggs is what I was confused about.
Tried this recipe came out delicious, added a bit vanilla extract and cinnamon, topped it with apple pie filing and caramel... tasted wonderful 🤤
i should of did that
I enjoyed your video. Straight, to the point, and easy! Thank you!
FUNNEL CAKES! GET YOUR FUNNEL CAKES HERE!
Hey. Hey. Do you wanna buy a funnel cake?
+Alex Joneserino Kripperino.
(talks in whisper)
Pssst!... Do you have the funnel cake?
Funnel me Some Cake over Here!!!!
Hey how much do they cost?
Damn those concession stands for selling these for 5$
Acid Plug i see them for 15$
Acid Plug I get the fixings
Fr
Fr
They charged 8 at the last carnival I went to
They charged me $10 for this at African Lion Safari.
Not at African Lion Safari.
+Joel John Mathews lol
Joel John Mathews
I paid $5 for mines at this food truck who's making a name for itself here in Houston Texas
Cordaro Young not a bad price but still a good profit for the food truck. Each funnel cake probably costs $1 at most in ingredients. Baking has a high profit to cost ratio but you have to push large quantities to see good results.
Joel John Mathews it’s business.
Awesome video and thanks for sharing this content with me today and stay safe and stay healthy and stay strong and stay warm and safe travels ❤️
This is the best video on UA-cam for funnel cakes thank you!
... that's it.... THAT'S ALL! Yo I love you bro, I haven't had funnel cake in years (damn now I sound old, I'm only 21) lol. I had no idea it was that easy!
Lawrence O And now you'll look at those fair goers like they're crazy for shelling out that kinda money... ;-)
that looks so yummy after he made it.
Nice recipe for make w my grandkids!
👏👏👏👏 FANTASTIC. ONE, I used gluten free flour bc I can't have gluten and TWO, I've never fried anything in my life and it worked!! This tastes exactly like a funnel cake from any fair. Thank you!
OMG, THIS VIDEO JUST SOLVED ALL MY CRAVINGS FOR CARNIVAL/FAIR FOOD!
That look awesome!! Yummy!! My kids LOVE funnel cakes!! Can you use pancake batter as well??
Save the pancake mix for pancakes. Some will say that you can use it but when you compare it with one made with a funnel cake specific recipe, there is no comparison. They are two completely different things. One is light, fluffy and melts in your mouth and the other is heavy, dense and greasy.
+Crouton Crackerjacks Thank you for the reply! Never knew their was a difference between the 2 batters. Definitely writing the batter recipe down. Thanks again!!
I just tried to make funnel cake with pancake mix. I didn't like, it's too greasy and will probably increase your cholesterol level. it's better to do it from scratch
My aunt knows how to make it with pancake batter...its just like this but without the flour, egg, and milk
Yes however add more water than the recipe requires and stir thoroughly until all lumps in the batter are gone. If the batter is lumpy it doesn't come out in a continuous pour like it should.
How long does the batter last, I made too much can I save it in the refrigerator?
“Mom can we get funnel cake?”
“No, we have funnel cake at home”
*me wishing this was the funnel cake at home*
Been making this all week using this recipe. PERFECT! I added a tad more milk so it would pour thinner. Taste just like fair or carnival versions. Thank you!
I love a woman who knows her way around a funnel cake.
this looks perfect wtf
Why the hell are you here Peggy hill 😂😂
can you just eat it plain by itself without ANY topping?
You can eat it however you like
Blend normal sugar for powdered sugar with a little corn starch tho
Jennifer Ertle The Funnel Cake Police will be watching...they will haul you away if you do not follow this recipe exactly!
You have been warned!
SMH
Jennifer Ertle No, it's poisonous without a topping
You'd be committing a felony
I am hungry for funnel cakes }:]
i really want a funnel cakes
keith hurston lol me too!!!
aren't we all (-,:
Ive never had one 😭
make_art 345 are you still hungry for funnel cakes sir
Crouton,
I love your sewing videos and have made a couple of your crafts thru the last few years dating back to 2016. I have been dying for a funnel cake but when I have gone to the fair always with my mom since the 1980s the lines have always been too long. My mom passed away 4 weeks tomorrow July 26, 2021. The fair is in town this weekend. My boyfriend encouraged me to go as my mom knew I loved the arts and craft section and such good food being made in all the tents. My BF said he woukd go with me even though he was dead tired after work. The funnel cake line was so looooooooooong but, he said we have to get one.
Thinking about making them has always been intimating but i figure if i can make sticky buns and Hungarian polachintas for my mom from scratch, I can make this. My mom has a white funnel someplace I believe is the size you recommend. I make my Hungarian polachintas from scratch same ingredients you use.
When I googled a UA-cam video to make these your's was in the pick and of course your's is the only one I will watch. I only use canola oil so I think they will be great. Thank you for taking the intimidation out of my mind to make them. I want to make them this week. I will ho shopping for fresh food after work tomorrow.
This video is from awhile ago I hope you will still get alerts to my reply. Sincerely, Rebekah in Arlington, VA
I love this recipe I was looking for someone to tell me what size funnel I needed and NO ONE told me, I just took a chance with your channel, and I am happy I did... Thank you 😘
I know it's called funnel cake but can I use a pipping bag??¿¿
Shimaya Johnson Yep.
Shimaya Johnson i use those cheap zip lock bags
That what I did
I used a measuring cup
Love the video. Very informative and much need because 7 bucks for 1 at the fair isn't reasonable. P.s. I love how you deal with some stupid commenter's lmmfao 😂 😂
Russell Henry LOL!! Glad someone else can see the idiocy being displayed. ;-)
Just tried to do it and it was a massive fail we'll sort of. I heat the oil and all all went well made the mix it looked good then boom that's when I mess up. Didn't have a funnel but really wanted funnel cake so I just poured it from the measuring cup but yeah I poured too much 1/3 the recipe of 1egg of mix and yeah that didn't go well it got heavy it soaked up the oil and when done even tho it looked ok it was not cooked in the inside yuk. However the small drop I used to test if the oil was hot was delicious with powdered sugar so the recipe is good. Just be carefully and pour it all in like I did. Will attempt to do little droplets another time or maybe I'll get a funnel
+Jose Gonzales You can use a zip-lock instead of a funnel, just cut the tip of a corner off.
lol
+Janessa Davis Thanks for that tip Janessa.
Maybe you should have put it in a bag then just pipe it out it random designs that what I did and it worked ok
JOSE! THiS HaPPeNed ToUs
This recipe is a perfect funnel cake recipe I made it multiple times and my kids love it easy recipe to follow
Just want to say thank you for the recipe, I made funnel cakes for my family and the loved them. will be using this recipe for now on
Do u have to use a cast iron skillet?
Tutu1214 Nope!
When one goes to a fair, carnival, etc with the intent of enjoying funnel cake with powdered sugar, and there is usually a lot of sugar, don't wear dark clothing.
do u HAVE to use baking powder??
Yes. Baking powder is never an optional ingredient. It's what creates the tiny little air pockets in the dough when it cooks. Without it you're going to have hard as a rock strands of dough that will break a tooth when you try to bite into it.
***** There is no comparison between funnel cakes using pancake mix and funnel cakes using a funnel cake recipe. It's like trying to use pizza crust dough to make doughnuts. Sure you'll have fried pieces of bread but if you want good doughnuts you'll use a doughnut specific recipe.
yes
Don't *cry* about it. This is not a *pity party*
Yes. If you dont have any you can take some Baking soda and mix it with some acid like vinager or lemon juice since Baking powder is baking soda with the acid already added. It works since the baking soda and vinager experiment. Which is very well known creates the air bubbles needed just like the powder. Its science.
Wow!! that is the best and easiest funnel cake I have ever seen....I think I'll try it with a scoop of ice cream...Thank you for sharing this awesome video.😊
Ypur voice is so calming when explaining recipies.:)☺
"melk"...
Mickey 🤣
😂😂
I wish you would of said the measurements you used in the video for us ppl that don't wanna make a bunch.
The measurements lf everything are in the description.
Of*
Edward Baguioro The one's in the description are if you are making a lot. It's cool though I figured out the measurements on my own.
+Ashley N i know , I was looking threw the comments to try to find it.
Nancy S he put it in the comment section
Can you use the batter for deep fried Oreos
yes
Natalie Raymundo Yes, but pancake batter also works great for deep fried oreos
Last year Aldi's was selling the funnel cake kit that comes with a pouch of the funnel cake mix and also the funnel cake bucket to pour the batter in
This recipe is perfect! All I did different was add 2 teaspoons of real vanilla extract. Thank you for posting this recipe!
If yuu don’t have flour or baking powder ( I’ve been craving these ! ) then use pancake mix .🤣😝
Ummmm nooo
how many calories does this have
Totally making this!!!!
So yummy!
you mean the festival thing ?
Idk Idk idk
Lol, don't even try counting calories if you're willing to eat funnel cake.
I can’t wait for this, because my dad left to get the milk.
(Edit: it’s been a year and he still hasn’t come back with the milk.)
my very first time having 2 funnel cakes today..and I'm going to make them soon, thank for the recipe.
I tried it and amazing. Came out perfect. I just added white regular sugar. I also just poured it from the measuring cup and it worked out just as good.
What was 1/3 of the recipe Instead of a whole recipe
1 egg
2/3 milk
1 tbsp + 1 tsp sugar
1 cup of flour
1/2 tsp baking powder
1/8 salt
When you have all the ingredients but your mom is telling you it’s not the time to waist food ☹️😭.
*waste.
When he put the egg in the bowl i saw a piece of "eggshell"(cascara d huevo) in it and he didnt take it off :/ but love the recipe i freakin ♥ funnel cakes !!
That's not shell. It's called chalaza and every egg has it. It keeps the yolk in the center of the white so chicks don't get stuck on the side of the shell as they grow. Also, the fresher the egg, the larger the chalaza. Over time it breaks down which is why old eggs used for hard boiling have yolks on one end and not in the center. And there's your science lesson for the day.
Whatever :)
lol! :D
Crouton Crackerjacks Wow thats interesting!!! never thought of the boiling part... thanks so much for sharing.
Hallamito Bello Well, you must be fun at parties
Made it last night. So good!!!!!
Oh, great! I’ll try make it!
Wow you made it quick and easy it looks great ill be doing this with my husband and 2 boys thanks