The 3 Stages of Panna Cotta (Famous Italian Dessert)
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- Опубліковано 21 чер 2022
- This is cereal milk Panna Cotta, the brilliant invention from the genius mind of Cristina Tosi of Milk Bar that launched an empire and was certainly an evolution of the pan a cotta. It's incredibly easy to make and a make-ahead dessert, it's refreshing, it's nostalgic, and but before we make cereal milk Panna Cotta, we need to learn what the hell Panna Cotta is in the first place so lets just jump right into it.
Recipes:
Cereal Milk Panna Cotta
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Oddly enough I’ve found that steeping earl grey tea in the cream when heating up gives a really strong cereal milk taste.
Yes! Reminiscent of fruit loops
I will be trying this this weekend, going to do it with fruity pebbles and strawberries
You are an amazing teacher as well as a talented cook! Thank you
I had a 38 seat Bistro and made Panna Cotta all the time. Try mixing in some of the pureed strawberries before you refrigerate and set up the panna cotta, then serve with sliced strawberries and it's a tad more intense! Easy to play with as you say!
....im making cocoa pops cereal milk after this lets goooo
I used Tosi's cereal milk recipe to make a batch of clarified milk punch several years ago. The corn flakes with bourbon was such an amazing flavor combination that I would be tempted to try it here too.
cornflake bourbon milk punch? that actually sounds genius
@@meow-meow-beans got the idea after falling down a rabbit hole of Victorian Era "cocktails." I did Cinnamon Toast Crunch with white rum and a peanut butter captain crunch with rye too. All three were pretty damn good, but I think the bourbon and cornflakes would translate best into a dessert of this nature.
Corn Pops fan here! One of my faves as a kid.
I was gonna say it will work with the cream base as well, I would just add more cereal. I’ve made cereal milk ice cream and the ice cream base (it was an 18%milk fat base) soaked up the flavor beautifully. Fruity pebbles and honeycomb cereals both leave really good flavors and I bet that a honeycomb panna cotta would just be to die for
I’ll bet that Honeycomb was fire
It looks SO good 🤤
Definitely gonna try this! Nice job
"So yeah toss the used cereal"
Me - yeah toss into my mouth
Looking good!! Love your presentation, keep sharing those recipes :) subscribed! 💪
Awesome idea. I have to try the cereal version. I make panna cotta dairy free with coconut milk because many of my friends and my fiancée can’t have dairy.
lovely dish!
can we have an update of your vegetable garden? would love to see how it looks now
I love how you breakdown and explain using different dairies for the Panna Cotta. The buttermilk Panna Cotta with strawberries had me drooling. I don't eat cereal very much anymore but I'll try anything by Christina Tosi, and cornflake infused Panna Cotta sounds like a, hell yeah to me 😎 Especially topped with strawberries and a cornflake and corn pop crunch 🤤 #forgeddaboutit 🤌 Nice, thorough and informative video as always, Steve. Exactly why I'm subscribed to the channel. Mahalo 🤙
I really appreciate how you just get the it and don’t waste time with crazy intros.
I will never understand people who want to downgrade from heavy cream.
Yum!
heck yeah dude
4:42 editing masterpiece! 😅 😂 I hate when that happens
That looks good. Maybe you could try a funnel if you want to pour into glasses next time. That might cut down on the splashing the sides of the glass for you? Because it looked very nice in the glass.
Oh man, I made a tres leches cake with cereal milk. It was delicious! With the crunchy cereal on top! So good!!
That sounds magical
Mmm! Great idea 😋
@@ladyomiwankenobi it was absolutely worth the extra steps!! And actually i used dunkaroos cereal lol bc all my corn flakes had been pulverized for breading for deep fried haddock.
@@tristamyers1910 Dunkaroos, wow. That brought me back to my childhood 👧🏻 I didn't even know they made a cereal. I might have to look into that lol How did the haddock come out?
@@ladyomiwankenobi it was so good! The cereal is ok, but it's just not the same lol i actually bought some dunkaroos on amazon, still werent the same lol oh the haddock is amazing! My grandfather used to make it like that, he passed it to my mom and she passed it to me. It's really good if you leave some chunks of corn flakes. They get so crispy and delicious! I definitely recommend trying it!
The panna cotta is the message
Not a Tosi fan but this looks great
Pls show us how to make the perfect Tiramisu for dessert or holiday?
yeah tiramisu lovers out here 👀
Looks quite nice, I would look for some options to increase the protein in that, but totally would give it a chance.
Add some nuts to it. It would actually be amazing.
top it with bacon.
@@shanellewatters7353 Bacon is mostly fat, but I bet the taste would be amazing!
Yewww!
The link for the panna cotta recipes doesn’t work
Instead of corn flakes/pops, would corn syrup work?
I think you're on to something. Banana flavored panda cotta w/ the cereal on top.Blueberry garnish.
pretty cool recipe, also is cool to see you barefoot or in sandals, cuz many chefs even home chefs are so pointed in even look formal.
Why use the laser thermometer instead of an instant read?
Great tip put a dash of Jack Daniels Honey in your PanaCotta, you won't regret it
I always thought traditional Panna Cotta uses no gelatine/binding agents at all - does anyone know how it's supposed to set that way? (or maybe that's complete bogus and there's always been a binder)
I just don't see how cream could possibly set all by itself, even if cooked. Maybe people used to do it with cornstarch like they do it with Mahlabia?
@@Grilnid Yes, I was wondering the same. I mean I know that sugar thickens a little bit (like with jam) when cooled, but it would still not really set. Maybe cream used to be made differently? And maybe it wasn't originally meant to be turned out but simply eaten out of the glass anyway?
So many questions :D
Maybe fresh cream wud work
Would this work with Cap’n Crunch? Asking for a friend
I´ve always wonderd what they do with all the cereal leftovers after they stepped it in the milk?
Seems like such a waste to just throw it away, especially when cereal milk (like you get after eating cereal not the Milk Bar version because we don´t have that here in Sweden so i have never tried it) in my opinion mostly taste like sugary milk.
I would need a ton of lactaid tablets with this. But it would be worth it.
I can eat Corn Pops DRY out of the box
The Platform brought me here
Hehe
Make next manicotti that's not the way I say it but whatever. With weekday sauce. Or maybe carvattis that's not the way I say it but you know what I mean. Rigatoni with lemon garlic broccoli graded regaono you know.
Selfish behaviour builds up depression in life. We are rich with serving humanity
What a bunch of stuff. Hmmm. What if I just ate a bowl of cereal and drank the milk? What if I just enjoyed my yogurt? Thank you, though. I get it.
I can't wait to booty-feed this to my toilet.
also every time you say jiggle I think of that tik tok song
Not a fan of anything wiggly but damn you looked especially handsome this week. I could look at your hands all day. See you next wek.
Corn pop was a bad dude
Hehehe.
3:59 FEET REVEAL! rip cooking show
Omg...thank you for this!
So hot.
0:01. You pronounce many Italian things quite well, but "Panna Cotta" you pronounce it too “American” ! ;)
He should improve the pronunciation of Italian dishes, it adds a touch of elegance to the dish :)
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Corn flakes have no flavour
tooo much fir too less
How wasteful.
"genius" lol. If anyone has actually ever been to Milk Bar you would know how overrated it is. Shit is way too sweet and so salty it made me want to puke. Her desserts are disgusting. So many better places in nyc than milk bar.
The most boring cereal
Looks ugly sry
Yum!