As an alternative to juice, for those with blood sugar issues, I have seen products that use flavored teas instead of juices as the liquid in the recipe.
I believe I've used a heaping tablespoon of gelatin, 1+ scoop of protein powder and just added additional water. I've also used Greek yogurt. Use a whisk as that's the best so it comes out smooth. I just eyeballed the liquid. Less is better and add where required. It comes out excellent.
I watched this 3 x to realize it really was this easy to make. Ordered the Aspen Beef Gelatin you recommended (linked on Amazon) and made my first homemade Gello thanks to this simple recipe. I chose Ocean Spray Cran-Grape, only additional ingredient was 2 Tsp of powdered Vit C ascorbate. Now that's a wow with a twang! What a delightful treat. I may eat the entire batch in two sittings (but I'm a grown-up and make up my own rules) Thanks Kayla very much appreciated your healthy, quick and delicious recipe. I hope everyone would give this a try, whoever does will not regret it.
@@mitty2575 /Hey, appreciate the reply and I will check out acerola berry. Originally meant to type 'Ascorbic' rather than ascorbate because I enjoy the tanginess of Vit C's and have always added a < 1/2 Tsp Lemon or Lime extract into an 8oz glass of juice to cut down the sweetness. I always choose nonGmos and no high fructose anyway, but all fruit berry juices taste sweet. Of recent I've been led to believe ascorbic is necessary in activating not only ascorbate but helps in mineral uptake into our bodies as well, so forever learning. However we get C don't become a statistic to scurvy. Thanks again!!!!!!!!!!
So I just made my first batch a few hours ago (cranberry juice) and I loved it so I am already making another (cranberry and apple cider). I love this. Thank you
i see why you look so fabulous, it’s because you make this amazing jello! i had no idea beef gelatin had these amazing benefits, i’ll definitely be making this to have in my fridge all the time!
Hi Kayla! I tried this recipe with apple juice and it came out fantastic! Wondering what else I can make with the gelatin. Would love to see a pudding recipe! Thanks for all you do!
How much of the jello should an adult eat for muscle, joints, and skin improvement? In other words, how many days should this recipe last if eating it as a nutritional supplement? Thank you
Yay🤗 I'm finally able to watch my girl Kayla's video when she uploads it! This sounds delicious and I really like how easy and healthy this jello is to make! Thank you Kayla for sharing this delicious homemade recipe💖💜
This is great! Do you think I could get away with trying to add some desiccated organ powder in this as well? I'm Trying to find an easier way for my toddlers to eat some organ meats.
Hi Kayla, yes! I love your jello recipe -- i made mine with fresh grapes that i juiced and strained. Fantastic. But what I REALLY want to know is the brand of saucepan or pot you used and where you got it! I love that! Thank you ❤️
Hey there! Just wondering when about's you stir in fruit? When I was using the pkg junk, I think it gave times like 20-30min (or until it just starts to set. What do you think about that? I use jello to make our fabulous cranberry sauce recipe go further!!
Omg thank you so much everything you mention on another of your video of deficientcy in the body that couces hair lose i was amaze becouse i have all that you had mention i will now work with my doctors and nutricienest for better diet plan thank you so much gby
Thank you thank you for making and posting this!! I am always on the lookout for healthy recipes for my toddler son with ezcema and paleo friendly!! Thank You!! 😊🎀🎀💕💕💕💕💕💕
Would be perfect for him! My nephew’s (also a toddler) eczema has gotten so much better since including gut healing foods and homemade jello with gelatin powder is one of the snacks they always give him ☺️
Hi Kayla. I'm new to your channel. Thank you so much for this recipe. Have you tried Sea Moss? I know it thickens and it's good for you. I was considering adding it to the gelatin as well. 🙂
There's no secret to this. People have been making healthy gelatin desserts for decades. You start with a base of unflavored gelatin. Then add your choice of no sugar added juices or fruit sauces. You can mix juices and add pieces of fruit if you want to. An alternative would be to use any flavor of tea that you like instead of or with juice or fruit sauce. If using tea without the juice or fruit sauce, you will need to sweeten it, but don't use processed or artificial sweeteners. Use raw honey or another healthy alternative. For a cool and healthy hot weather snack, freeze portions of fruit sauces. It's like eating sorbet. YUMMY! 😋😃
Follow mixing 2 Tb gelatin powder and 3/4 cup of juice and sit for 5 min, the texture is loose with some liquid not like the video shows… All for healthy snacks!
Things that make a difference are...... heaped or level table spoons and the size of the cup. Which is why I prefer measurements in either grams or ounces for dry ingredients and milligrams or liquid ounces for liquid ingredients. American cup is 240 ml but United Kingdom, Australia and Canada cups hold 250ml.
I’ve actually tried that before and found that it made my smoothies too thick. It wasn’t bad but I prefer the collagen peptides because they blend better. ☺️
I'm about to rewatch this one. All of the others weren't making any sense. Sugar free jello has 1mg of protein and I couldn't see how that could be significant. But beef gelatin, with 8 mg of protein, might be significant. So I'm rewatching.
I followed the recipe but used pom juice, does anyone know why my jello didn't set like hers? I put it in molds and its breaking when I tried taking them out.
Can you leave this set out and dry like rock candy or will it not harden like Agar Agar and Sugar? Would rather use these products because they would be healthier for diabetics.
It doesnt work with 2 tablespoons of gelatin. I am bummed out. I have exactly the same gelatin you used. I am bummed out that i had to reheat and add more gelatin in the morning
I’m gonna add less juice and try to make gummies cause I absolutely love gummies but can’t eat them cause most brands use pork jello 🤮 plus all the sugar they add is ridiculous
Tried this with hibiscus tea. It turned out pretty great. No sugar added. Just the tea and the gelatine.
As an alternative to juice, for those with blood sugar issues, I have seen products that use flavored teas instead of juices as the liquid in the recipe.
Great idea!
No I'm going to lose this gut and eat my sweet jello!
With whip cream 😉
I have never thought about that. That's a fantastic idea. I would use fruity herbal tea.
Superb idea 💓🙏💯and thank you from someone who almost had to skip this due to sugar issues🙏😇 Thank you so much for this idea and comment💯🤗
I use Bai juice. Love all their flavors and they use erythritol and stevia as the sweetener so it's keto friendly.
I made protein jello. Just used unflavored gelatin & protein powder. It's awesome for more protein and low/no carb.
Could you share the measurements you used? This sounds like something I'll snack on to get more protein throughout the day. Thanks in advance
I believe I've used a heaping tablespoon of gelatin, 1+ scoop of protein powder and just added additional water. I've also used Greek yogurt. Use a whisk as that's the best so it comes out smooth. I just eyeballed the liquid. Less is better and add where required. It comes out excellent.
@@NoName-vx6up Thank you for your response. I'll try it!!
@@NoName-vx6up So no need of heating anything? Is it ok to eat raw gelatin? Can we add collagen too?
@SG-xb7de Sorry, I heat the gelatin, then whisk it until dissolved. Never tried with collagen, but it should be fine if it mixes well.
I watched this 3 x to realize it really was this easy to make. Ordered the Aspen Beef Gelatin you recommended (linked on Amazon) and made my first homemade Gello thanks to this simple recipe. I chose Ocean Spray Cran-Grape, only additional ingredient was 2 Tsp of powdered Vit C ascorbate. Now that's a wow with a twang! What a delightful treat. I may eat the entire batch in two sittings (but I'm a grown-up and make up my own rules) Thanks Kayla very much appreciated your healthy, quick and delicious recipe. I hope everyone would give this a try, whoever does will not regret it.
Glad you enjoyed it 😊
There is a Vit C from acerola berry. Is tasteless but a better option all around.
@@mitty2575What makes it better?
@@mitty2575 /Hey, appreciate the reply and I will check out acerola berry. Originally meant to type 'Ascorbic' rather than ascorbate because I enjoy the tanginess of Vit C's and have always added a < 1/2 Tsp Lemon or Lime extract into an 8oz glass of juice to cut down the sweetness. I always choose nonGmos and no high fructose anyway, but all fruit berry juices taste sweet. Of recent I've been led to believe ascorbic is necessary in activating not only ascorbate but helps in mineral uptake into our bodies as well, so forever learning. However we get C don't become a statistic to scurvy. Thanks again!!!!!!!!!!
Just don't use fresh pineapple juice! The bromelain in the pineapple prevents the gelatine from setting. :)
Good to know, what about like one of those orange juice blend with pineapple
Or papaya!
If u add chilli to it, kapsaicin break bromelain and it will set
Anyone know about frozen pineapple?
@@dabbking just boil and cool the juice before adding Gelatin
2 Tbs gelatin 3/4 cup juice then add these after 5 min to 3 1/4 cup juice
Could you please tell this in grams?
@@AllotmentAdventure189google it, it’s easy
The hot liquid jello before chilling, is so good for colds. Its makes you feel so much better.
So I just made my first batch a few hours ago (cranberry juice) and I loved it so I am already making another (cranberry and apple cider). I love this. Thank you
Ocean Spray?
Definitely going to try this but with Agar as I worry about all the lead (Pb) in even organic animal bone marrow. Thanks for posting
i see why you look so fabulous, it’s because you make this amazing jello! i had no idea beef gelatin had these amazing benefits, i’ll definitely be making this to have in my fridge all the time!
I love RW Knudsen juices. Adding beef gelatin to my Amazon cart. Thanks for this recipe Kayla!
Same here! ☺️ Glad you enjoyed the video! 🤗❤️ Also, beautiful name! 😉
Hi Kayla! I tried this recipe with apple juice and it came out fantastic! Wondering what else I can make with the gelatin. Would love to see a pudding recipe! Thanks for all you do!
Pannacotta, heavy cream and vanilla ( sweetened if you like) serve set in beautiful glass bowls topped with fresh berries, utter luxury x
love this thank you so much. Jello hasn't been on menu since we can't eat pork. This has made my day.
Ditto!!!!
You can use 100% beef gelatin.
Thank You.
Her skin is fantastic
I made electrolyte jello.
Hey Kayla! Thanks for another great recipe tip! 👌😍 Can you make this with puréed whole fruit in place of the fruit concentrate??
Sounds great.
ALL these very valid questions. It is a great pity she didn't include the obvious in her utube. eg, can you freeze it.
Yes that's what I was thinking
How much of the jello should an adult eat for muscle, joints, and skin improvement? In other words, how many days should this recipe last if eating it as a nutritional supplement? Thank you
That would be good info to know.
2 teaspoons a day
What is the brand of your saucepan? Tis gawgous
Thanks for help
Hi Kayla, love the recipe. What happens if you keep it out the fridge? And how long would the product last for?
Yay🤗 I'm finally able to watch my girl Kayla's video when she uploads it! This sounds delicious and I really like how easy and healthy this jello is to make! Thank you Kayla for sharing this delicious homemade recipe💖💜
Yay! Let me know how you like it!🤗❤️
👍Gosh that’s a great recipe and a perfect snack for my kiddo! 💚 Thank you for this one!
👁👁 Excellent video clear concise and short …👏👏
Thanks so much for this recipe... can I add monk fruit sweetener to this recipe?
Im going to try the grape juice and cranberry juice jello. I drink those 2 juices almost everyday. Great video by the way. I'll add you to my channel
Cannot wait to try these! Thanks Kayla ❤️
can't wait to try.thanks for sharing
this recipe was really good thanks😊
Thank you
Oooo I need that! Beef gelatin!
This is great! Do you think I could get away with trying to add some desiccated organ powder in this as well? I'm Trying to find an easier way for my toddlers to eat some organ meats.
Hi Kayla, yes! I love your jello recipe -- i made mine with fresh grapes that i juiced and strained. Fantastic. But what I REALLY want to know is the brand of saucepan or pot you used and where you got it! I love that! Thank you ❤️
Have you ever added stevia or any other alternative sugar to it? I was thinking of strawberries or blueberries but they aren't super sweet!
Very good information thank you 👍👍👍👍
From where dud you order the gelatin used?
Hey there!
Just wondering when about's you stir in fruit?
When I was using the pkg junk, I think it gave times like 20-30min (or until it just starts to set.
What do you think about that?
I use jello to make our fabulous cranberry sauce recipe go further!!
Perfect. Thank you
Omg thank you so much everything you mention on another of your video of deficientcy in the body that couces hair lose i was amaze becouse i have all that you had mention i will now work with my doctors and nutricienest for better diet plan thank you so much gby
Thank you!
I’m going to try using 1g sugar Ocean Spray juices
Great recipe, thx a million.
Thank you thank you for making and posting this!! I am always on the lookout for healthy recipes for my toddler son with ezcema and paleo friendly!! Thank You!! 😊🎀🎀💕💕💕💕💕💕
Would be perfect for him! My nephew’s (also a toddler) eczema has gotten so much better since including gut healing foods and homemade jello with gelatin powder is one of the snacks they always give him ☺️
Yayy so happy to hear!! Looking forward to making it🤗😊
@@KaylaJChandlercan you use Knox gelatin? It’s quick and cheaper.
Thank you much appreciated.
Do you wait for it to cool before you put it in the fridge?
Hi Kayla.
I'm new to your channel. Thank you so much for this recipe. Have you tried Sea Moss? I know it thickens and it's good for you. I was considering adding it to the gelatin as well. 🙂
This is an awesome idea!!
What is considered serving for an adult?
Is there any way I can add fresh ginger?
I have a question, I and family vegetarian,do you about Gelatin without product animal/ beef, please let us know, thank you🌷
Agar agar would be a vegan substitute ☺️
Thank You🌺
Hi. I’m from Puerto Rico, first time in your channel. Greetings
I want to layer this with different colors/flavors like they used to do in the 80’s.
Very interesting Kayla I need to try this 😊❤👍
Omg, I can't wait to make this!
Cool video. Informative and fun
Love this video. Could this be made with vegetarian gelatine? Also could you intense the fruit flavour with fruit puree? Thanks in advance xx
Animal gelatin is really healthy, please try it the animal would want us to use their whole bodies
@Alli B that maybe the case, but I don't eat pork and most gelatine is pork x
@@leanertina129 I'm allergic to pork, I found beef collagen on Amazon. Good luck 👍🏻
Where to find high quality gelatin, and cheap?
Can we freez it in a freezer?
Thanks 😊
Thanks! May Jesus continue to bless you and your family
You can also make low sugar jams
This just occurred to me as I commented on a pear/cinnamon flavor earlier. A favorite but hard-to-find jelly.
I tried this and it was EXCELLENT! xoxoxoxoxo
❤❤❤thank you!!!
I made the geloo!
There's no secret to this. People have been making healthy gelatin desserts for decades. You start with a base of unflavored gelatin. Then add your choice of no sugar added juices or fruit sauces. You can mix juices and add pieces of fruit if you want to. An alternative would be to use any flavor of tea that you like instead of or with juice or fruit sauce. If using tea without the juice or fruit sauce, you will need to sweeten it, but don't use processed or artificial sweeteners. Use raw honey or another healthy alternative.
For a cool and healthy hot weather snack, freeze portions of fruit sauces. It's like eating sorbet. YUMMY! 😋😃
Follow mixing 2 Tb gelatin powder and 3/4 cup of juice and sit for 5 min, the texture is loose with some liquid not like the video shows…
All for healthy snacks!
Things that make a difference are...... heaped or level table spoons and the size of the cup. Which is why I prefer measurements in either grams or ounces for dry ingredients and milligrams or liquid ounces for liquid ingredients. American cup is 240 ml but United Kingdom, Australia and Canada cups hold 250ml.
Can I add sugar to it?
Just subscribed will try this thank you
Thank you Darling.
Thank you #SaveSoil #Consciousplanet
It is advisable not to heat honey, it loses all its properties.
so 3table spoons gelatin for 3/4 cup + 3and1/4cup ( 4 cups) of liquid. right
Thank you, was looking for someone who jotted down some notes!
No its 2 tblsps gelatin and the rest is correct.
Unfortunately the gelatin brand on Amazon is unavailable…any other brands you recommend?
My daughter loves jello but i cant use any meat gelatin. Is there a vegetarian gelatin option you know of that i can buy from store? Thanks
I’ve never tried it but I’m pretty sure you can make homemade jello with sea moss. Try googling sea moss jello ☺️
Why can't you use meat? Please don't deprive your child of nutrition.
Agar agar or china grass can be used instead
@@folksurvival allergies or rhe childa preferences, or a piece of shit idk
@@ALLEPHZALLEPHZ ?
Which brand a gelatin do u use?
Hi Cayla - can this be used in smoothies like collagen powder? Thanks
I’ve actually tried that before and found that it made my smoothies too thick. It wasn’t bad but I prefer the collagen peptides because they blend better. ☺️
@@KaylaJChandler
I used collagen peptides, thanks again
I'm about to rewatch this one. All of the others weren't making any sense. Sugar free jello has 1mg of protein and I couldn't see how that could be significant. But beef gelatin, with 8 mg of protein, might be significant. So I'm rewatching.
Better than Jell-O brand,
can you give us ingredients in metric system? grams..
Does it go in the freezer or regular refrigerator?
Fridge for about ~12 hours
What is 4 C in deciliters?
I'm all for healthy alternatives to old time favorite snacks, but would that not taste like beef?
Not at all.
I keep hearing that juice concentrate is "not healthy" is that not true??
I followed the recipe but used pom juice, does anyone know why my jello didn't set like hers? I put it in molds and its breaking when I tried taking them out.
So there's no way to use collagen to do this?
Collagen doesn’t gel(no jello). You need to use gelatin. You can add collagen to the mix but not alone.
What’s the serving size?
Can you leave this set out and dry like rock candy or will it not harden like Agar Agar and Sugar? Would rather use these products because they would be healthier for diabetics.
Do you think this is good for teeth as well?
You'd have to use an insane amount of gelatin to thicken soups and sauces. Stick to eggs or egg yolks for a carb free option.
It doesnt work with 2 tablespoons of gelatin. I am bummed out. I have exactly the same gelatin you used. I am bummed out that i had to reheat and add more gelatin in the morning
😊
What's Jail-O?
😂
All the health benefits of gelatin are cancelled by the sugar overload.
Dont use sugar.
sugar isnt bad if youre healthy
@@WantedArgonianMaleHaha. But too much can make you unhealthy.
Why does she say tablespoons and then use that big ole pineapple spoon?? Looks like 1/4 cup
❤
I’m gonna add less juice and try to make gummies cause I absolutely love gummies but can’t eat them cause most brands use pork jello 🤮 plus all the sugar they add is ridiculous
Is this how you make gummy bears?
Yeah. Notice berf. Cows that are being eliminated. Processed..pasture raised??