I prepared your onion soup tonight and it was out of this world. The only change I made , I sautéed the onions till golden brown which took about 40 minutes longer. I also added 2 tablespoons dark soy sauce, 1 tablespoon mustard, 2 tablespoons Worcestershire sauce and 6 sprigs of fresh thyme, 8 onions, 8 cups of beef stock and 3/4 cup red wine. Truly delicious. Thank you so much 🙏 I it weren’t for your easy instructions I wouldn’t have attempted to make it. My sweet daughter in law and son, went for seconds an I gave her a serving to have for lunch tomorrow. ❤️
Hi another terrific video. I don't have an instant pot unfortunately, and I hate spending the time caramelizing the onions on the stove top. I can't be bothered. What I do is I chop my onions up pop them in my slow cooker on low before I go to bed. When I get up in the morning I have easy caramelized onions. Then I continue on from there making the French onion soup. I hope this tip helps anyone who is in the same boat as me and doesn't have an instant pot.
Fall weather is here and that means soup! This French onion soup is so simple to make and super delicious! Happy Sunday! 💕 Also, look for T-shirt merch links under the description. Thanks!!
I made this and my Asian kids, though they never had anything like it, loved it. Today I mad 3 soups in the Instant pot.(I have 2 pots.) So I'm set for a while! Thanks Flo. Great recipe. I did not have the wine and just omitted it and it was fine without for anyone wondering.
I learnt how to make onion soup when I was 12. Of course I was born in Lyon where we love everything with Onions. I have never used my Instant Pot to cook onion soup. I ll give it a try!
When I was an appy cook at the Keg, french onion soup consisted of au jus, onions, a slice of toasted bread and cheese placed in the salamander then served on a plate. Dead easy to make and serve. A salamander is a type of oven used in restaurants. I don't know what the proper name is but that is what it was called at the Keg. Oh, and it's nice and cool here in Toronto. Fall is definitely here.
Lived in Toronto for a few year at Eglington & Don Mills in one of the towers and just loved seeing the fall colours up and down the DVP. It was my favourite time in TO. Thanks, Adrian! The salamander is basically a broiler.
@@FloLum You will be surprised to know that I cooked at the downtown Keg in Vancouver for a while. I have some of my greatest memories of my life there during the early 90's.
When I worked in a cafeteria. My boss, on mondays, made way to much onion soup simply because it could be used in all types of menus for the rest of the week.
I made French Onion Soup in the IP. I used your method for the onions, and it worked!! Thanks for sharing. I took the liquid from the onions, added beef bullion and used that with beef broth.
I read that if you cut onions this direction, you reduce the exposure to the stuff that makes you cry. My daughter cuts up onions at work and they don't bother her at all! This looks very yummy!
I'm with you, Dude - I'd serve the bread off to the side! My issue with French Onion Soup is the "soggy" bread. I hate soggy bread. That's one of the reasons I don't like French Toast - even made properly, the bread is too soggy for my liking. But as you said, Dude, "That's just me!". Soup itself looks yummy!
I knew Dude was going to burn his mouth lol. I like the fact the onions didn't "dissolve" in the soup. Your method of caramelizing the onions seems to work great. Fall is here.
Flolum... i love the way you and Dude vibe together! I may try this tonight to use up an onion i have! Thanks for sharing!! Love the banking soda tip!!
I love French onion soup, yes this is the season for soup. I love creamy soups too. Now I want a big bowl of soup. Hope you and your family are doing well. 😘
Looks amazing, Flo! That french red wine (and the white version) are my “go to’s” not only for cooking but make an amazing glass (or 2!) of a sipping dinner wine. Thank you for this wonderful recipe! Stay well! French onion soup! Great comfort food this time of year, so thank you!
This looks delicious Flo..! I will definitely try it this week. This soup has a high bar to meet, your vegetable barley soup is fantastic and the first fall soup I make.
Thank you so very much flo. I bought a inst- pot a month ago but didn’t know how to use it. Thanks to you I’m learning. I got one of your cook book but tomorrow I will order another one with insta pot. Thank you so much Flo.
That onion soup does look great and I have to try making some in the future and hope it turns out that good. I hope Dude didn't burn his hand much as I know that bowl was hot and he was glad to put it down. May God continue to Bless you all and may you all have a great weekend.
Oh yummm. I made an instant pot of chicken congee,first time ever. Its insane on the flavour and silky texture. A ma zing. Would one add anything tableside dear? This soup is next yumm cannot wait maybe tomorrow👏👍🤗❤🙏🙏🙏🙏
Flo ! I can’t wait to make this!!! French Onion is one of my favourites. I call it my hug-in-a-bowl soup🥰. also , I made your blueberry pie recipe 5 times this summer. So easy simple and delicious 😋
Oh wow,I gigglel each time you say that lol you're so cute, have you thought about the cross back aprons? I just tried to make one,tried lol. Asian cross back apron,so nice with nothing hanging are ones neck. I for one would order for myself and family. Please consider? ✌🤗🙏🙏🙏🙏
Sooooooooooooooo, who is awake at 1:35am now making her way to the kitchen to make 🍲Onion Soup🍲 #RaisingMyHand #UA-camQuarantineTravels #October2020 💃🏽
i just tried this and it's so awesome! not to mention easy! thank you ! hope to see more instant pot recipes 😋😋😋 ps. wearing face shield we use down here in the Philippines while slicing onions 😂😂
Don't know why I haven't melted the cheese in oven on bread first before. It never comes out right when I contruct it then put the bowl in the oven , and I do have correct bowls. Thanks Flo. I will make this soup more often without soggy submerged bread 😘
I think our brains are just programmed to remember certain things. I don't know why it took me so long looking for the perfect bowls for years before this a-ha moment! 😉
I finally found your recipe in the “elevated” book that I have on my Kindle! Do you suppose that you could add a quarter teaspoon of sugar for caramelization instead of the baking soda?
I think the baking soda adds to the oxidation that helps to caramelize the onions and it’s not really the sugars that do it. But I’m not a scientist. LOL!
So sorry about the burn Dude that hurts. IceCube ? I'm so excited about the merchandise, wow I'm there although first this I see is an oil container/ pourer, it seems high in price or I'm that old lol
👋🏼 Flo- I love French onion soup but it doesn’t love my tummy. 😞 that looks soooo good! I don’t cry when working w/onions but boy does my nose run! Lol. Sinus decongestant. God Bless you & yours. ❤️
Flo Lum I am certain for me it’s the onions. Now tho, you’ve made me wonder! Lol. I cook w/onions & garlic all the time...hmmm. Yes, we are all gratefully healthy. Today is my hubby’s 63rd bday. 😊 Xxoo
That's weird. I wish I can send you a screenshot. It's right below the description and above the comments section. I'll see if I can send you a direct link. Stand by.
The world is a better place with flo and dude
I prepared your onion soup tonight and it was out of this world. The only change I made , I sautéed the onions till golden brown which took about 40 minutes longer. I also added 2 tablespoons dark soy sauce, 1 tablespoon mustard, 2 tablespoons Worcestershire sauce and 6 sprigs of fresh thyme, 8 onions, 8 cups of beef stock and 3/4 cup red wine. Truly delicious. Thank you so much 🙏 I it weren’t for your easy instructions I wouldn’t have attempted to make it. My sweet daughter in law and son, went for seconds an I gave her a serving to have for lunch tomorrow. ❤️
Hi another terrific video. I don't have an instant pot unfortunately, and I hate spending the time caramelizing the onions on the stove top. I can't be bothered. What I do is I chop my onions up pop them in my slow cooker on low before I go to bed. When I get up in the morning I have easy caramelized onions. Then I continue on from there making the French onion soup. I hope this tip helps anyone who is in the same boat as me and doesn't have an instant pot.
Fall weather is here and that means soup! This French onion soup is so simple to make and super delicious! Happy Sunday! 💕 Also, look for T-shirt merch links under the description. Thanks!!
Happy Sunday to you! I’m making French Onion Soup right now, but saving yours for another day.
Ha! Great minds... 😉
My favorite,cold weather cooking and eating.
Love French Onion Soup. Now i know how to cook it fast in IP. Thanks. Love from the Philippines 🤗
I wish my kids would eat French onion soup!!! I love it!!! Great recipe!!!
I made this and my Asian kids, though they never had anything like it, loved it. Today I mad 3 soups in the Instant pot.(I have 2 pots.) So I'm set for a while! Thanks Flo. Great recipe. I did not have the wine and just omitted it and it was fine without for anyone wondering.
I learnt how to make onion soup when I was 12. Of course I was born in Lyon where we love everything with Onions. I have never used my Instant Pot to cook onion soup. I ll give it a try!
Great! Thanks, Joelle! Hope it meets your expectations! 😉
When I was an appy cook at the Keg, french onion soup consisted of au jus, onions, a slice of toasted bread and cheese placed in the salamander then served on a plate. Dead easy to make and serve. A salamander is a type of oven used in restaurants. I don't know what the proper name is but that is what it was called at the Keg. Oh, and it's nice and cool here in Toronto. Fall is definitely here.
Lived in Toronto for a few year at Eglington & Don Mills in one of the towers and just loved seeing the fall colours up and down the DVP. It was my favourite time in TO. Thanks, Adrian! The salamander is basically a broiler.
@@FloLum You will be surprised to know that I cooked at the downtown Keg in Vancouver for a while. I have some of my greatest memories of my life there during the early 90's.
When I worked in a cafeteria. My boss, on mondays, made way to much onion soup simply because it could be used in all types of menus for the rest of the week.
I made French Onion Soup in the IP. I used your method for the onions, and it worked!! Thanks for sharing. I took the liquid from the onions, added beef bullion and used that with beef broth.
I read that if you cut onions this direction, you reduce the exposure to the stuff that makes you cry. My daughter cuts up onions at work and they don't bother her at all! This looks very yummy!
I didn't know that! This is the usual way I slice onions. Thanks, Tracy!
It’s ok coz those french oignon soup recipient are never enough deep and i always complains i don’t get enough of that golden delicious soup!
I’m with you, Flo! French onion soup is my all-time favorite!! Not many restaurants serve it anymore!
True, very few restaurants serve it anymore. But that’s ok... I can make my own now. 😉
Flo Lum based on your recipe, I’m going to give it a try! Thank you!🥰
I never had this soup before, but I'm willing to try it after watching your video. You always make great videos. God bless you and your family. 😁
What a great idea, I don’t have soup crocks and never thought to toast the bread and cheese and place in the soup. French Onion is my favorite soup.
I don’t know how many years I had been looking for the perfect bowls before my a-ha moment!
Wow! You read my mind! I’ve been wanting to make this soup for the past 3 Falls. It was intimidating. This video came at the perfect time. Mahalo Flo!
Awesome! Hope you'll give it a try!
I had no idea this recipe would be so easy! I have to try this now! ❤
I'm with you, Dude - I'd serve the bread off to the side! My issue with French Onion Soup is the "soggy" bread. I hate soggy bread. That's one of the reasons I don't like French Toast - even made properly, the bread is too soggy for my liking. But as you said, Dude, "That's just me!". Soup itself looks yummy!
I think she should have toasted the bread before putting the cheese on and melting it.
I knew Dude was going to burn his mouth lol. I like the fact the onions didn't "dissolve" in the soup. Your method of caramelizing the onions seems to work great. Fall is here.
French onion soup is one of my favorite soups! It’s easy on the stovetop and now I can’t wait to try this version! Thank you for sharing!
Thanks, Katherine!
Flo! You’re my hero for this! 💜
☺️
Flolum... i love the way you and Dude vibe together! I may try this tonight to use up an onion i have! Thanks for sharing!! Love the banking soda tip!!
That looks So Good!!!! Thanks for yet another wonderful recipe!!!
I love French onion soup, yes this is the season for soup. I love creamy soups too. Now I want a big bowl of soup.
Hope you and your family are doing well. 😘
Thanks, Myrna! I love creamy soups too!
I'm so hungry after watching this. Will definitely try it.
Great! I hope you like it, Karin!
We love French onion soup with lots of cheese. I make my own baguette. Love the big chunks of bread you use.
Looks amazing, Flo! That french red wine (and the white version) are my “go to’s” not only for cooking but make an amazing glass (or 2!) of a sipping dinner wine. Thank you for this wonderful recipe! Stay well! French onion soup! Great comfort food this time of year, so thank you!
Thanks, Pam! I stopped by a wine store and just asked for the smallest bottle of red they had since not really letting people in to browse yet.
I have your cookbooks and have made this many times! So good!
Definitely a yummy hot winter dish - it's still 100 degrees here in AZ, so I'll give it a couple months, but will try this for sure!
Yum! I love French Onion Soup! I do have the bowls, so I’ll do it the traditional way!
This looks delicious Flo..! I will definitely try it this week. This soup has a high bar to meet, your vegetable barley soup is fantastic and the first fall soup I make.
It's all good! You have all fall and winter to enjoy! 😉
Not sure if an onion soup could be the tastiest but it looks good
Thank you so very much flo. I bought a inst- pot a month ago but didn’t know how to use it. Thanks to you I’m learning. I got one of your cook book but tomorrow I will order another one with insta pot. Thank you so much Flo.
So glad you are enjoying the channel and finding new ways to use your new pot! Thanks, Charles!
That onion soup does look great and I have to try making some in the future and hope it turns out that good. I hope Dude didn't burn his hand much as I know that bowl was hot and he was glad to put it down. May God continue to Bless you all and may you all have a great weekend.
Oh yummm. I made an instant pot of chicken congee,first time ever. Its insane on the flavour and silky texture. A ma zing. Would one add anything tableside dear? This soup is next yumm cannot wait maybe tomorrow👏👍🤗❤🙏🙏🙏🙏
Chicken congee, for us, is the meal. If anything, we may add a Chinese veggie.
@@FloLum I hear ya girl. For me as well now.
I like to put caramelized onions on a pork tenderloin that will be roasted.
That sounds amazing!
I love this soup. Can’t wait to try it. Thanks Flo.
Yay! Thanks, Frances!
Can’t wait to try this recipe, looks so yummy 😋
Thanks, Lily!
Flo ! I can’t wait to make this!!! French Onion is one of my favourites. I call it my hug-in-a-bowl soup🥰. also , I made your blueberry pie recipe 5 times this summer. So easy simple and delicious 😋
That's awesome! So glad you enjoyed the pie recipe! I can't believe summer is over. 🙁
my fvourite instant pot recipe of yours ! soooooo good~ have share with many of my friends ty Flow :)
Only 3 words needed. . . .YUM YUM YUM 😍
🤣
Looks wonderful!!
Thanks, Jordan!
Oh wow,I gigglel each time you say that lol you're so cute, have you thought about the cross back aprons? I just tried to make one,tried lol. Asian cross back apron,so nice with nothing hanging are ones neck. I for one would order for myself and family. Please consider? ✌🤗🙏🙏🙏🙏
I never thought to do onions like that in the Instant Pot!
Sooooooooooooooo, who is awake at 1:35am now making her way to the kitchen to make 🍲Onion Soup🍲
#RaisingMyHand
#UA-camQuarantineTravels
#October2020 💃🏽
What kind (brand) of beef broth or stock did you use? Color of broth looked really good !
Better Than Bouillon
Oh me too! And it is expensive in a restaurant, 5hey know it a good seller and not many make at home.
i just tried this and it's so awesome! not to mention easy! thank you ! hope to see more instant pot recipes 😋😋😋 ps. wearing face shield we use down here in the Philippines while slicing onions 😂😂
Try it with chicken broth - I think it tastes better!😊
Hi how much beef broth is in your jar? Thanking you for your reply. Patricia
Don't know why I haven't melted the cheese in oven on bread first before. It never comes out right when I contruct it then put the bowl in the oven , and I do have correct bowls. Thanks Flo. I will make this soup more often without soggy submerged bread 😘
I think our brains are just programmed to remember certain things. I don't know why it took me so long looking for the perfect bowls for years before this a-ha moment! 😉
That cheese is hot dude🤩😜
I can’t wait for my Patreon email to come out so I can get the recipe!
I finally found your recipe in the “elevated” book that I have on my Kindle! Do you suppose that you could add a quarter teaspoon of sugar for caramelization instead of the baking soda?
I think the baking soda adds to the oxidation that helps to caramelize the onions and it’s not really the sugars that do it. But I’m not a scientist. LOL!
I just caramelized them for one hour on sauté mode. You don’t want then steamed.
Where do you find the recipe to print?
So sorry about the burn Dude that hurts. IceCube ? I'm so excited about the merchandise, wow I'm there although first this I see is an oil container/ pourer, it seems high in price or I'm that old lol
👋🏼 Flo- I love French onion soup but it doesn’t love my tummy. 😞 that looks soooo good!
I don’t cry when working w/onions but boy does my nose run! Lol. Sinus decongestant.
God Bless you & yours. ❤️
Like Dude, I am also lactose intolerant so I too have to take a lactase enzyme but I can see how the onions could also do a doozy! Hope you're well! 💕
Flo Lum I am certain for me it’s the onions. Now tho, you’ve made me wonder! Lol. I cook w/onions & garlic all the time...hmmm.
Yes, we are all gratefully healthy. Today is my hubby’s 63rd bday. 😊
Xxoo
Happy birthday!
Fun fact: French Onion soup gets its name from the Onions being French Cut and not Diced.
What's behind the door? Secret pho?
I just discovered your channel...love it! Your voice is so soothing and your husband....taking it for the team...hilarious!
Am I weird for enjoying the smell of cooking onions?
Not at all!
Would it work without the wine?
It would be missing the depth of flavour but of course you can! It will still be tasty!
Why do you use both butter and olive oil in the recipe?
Butter has a lower burn temp and olive oil tempers it a bit. That’s my theory!
Thanks
Oh my! I make it way differently but I am french too the real recipe is not this one
I can’t find the T-shirt link. 😢
Are you able to see the t-shirt and hoodie merch links below the description?
Flo Lum No. I don’t see that
That's weird. I wish I can send you a screenshot. It's right below the description and above the comments section. I'll see if I can send you a direct link. Stand by.
Try this link: geni.us/cantbebothered-tshirt