బీరకాయ పెసరపప్పు// Beerakaya pesarapappu receipe//lentil reciepie

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  • Опубліковано 9 бер 2024
  • Beerakaya pappu is a Andhra style dal recipe made with ridge gourd, tomatoes, toor dal & spices. Beerakaya translates to ridge gourd and pappu to dal or lentils. So beerakaya pappu is nothing but ridge gourd cooked with dal. Most andhra restaurants serve a variety of lentil dishes in the vegetarian meal like this beerakaya pappu. These dal dishes would be cooked with a vegetable, chilies and tangy tomatoes. Thus the dal tastes tangy, hot and tasty.
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