Good job with the questions ... what's scorched conch? ... how's that different from conch salad? ... do you use OJ? Personally, I like it better with lime and OJ (the way I first saw it prepared in Nassau). It's a little shabby that he uses OJ from the container (and, btw, using OJ is NOT a secret). I'm realizing as I'm writing this that, in fresh conch salad, the conch is not cooked (only flavored) by the citrus. When I make it, I have to use thawed frozen conch, and I marinate it for several hours for the citrus to fully penetrate the conch.
I have a question for anyone who knows how to clean conch. When I purchase it from the grocery store it still has some of the orange skin and bits on it, is that meant to be cut off? I've been cutting it off but sometimes its hard to get to without losing white meat
lmaoooo no. that's why it's called conch salad. there are other forms that can be cooked, but the names are different. Such as conch fritters, soup etc.
@sharrod Stewart, I didn't know conch can be eaten uncooked. Your explanation is that, that's why it is called conch salad ..... In chicken salad the chicken is cooked. Everyone is different but I personally would not eat raw meat/fish. I learnt something new today
Yummy. I went to the Bahamas and had some. It was really REALLY good 😊
Love the video . Thanks for sharing . Going to go and try making it now
Good recipe.
Got to try a free sample of this in Freeport for watching how it's made. Mmmm love it!
Same!! It's sooo good. I miss the Bahamas!
This is nice...very nice
Looks good.
Good job with the questions ... what's scorched conch? ... how's that different from conch salad? ... do you use OJ? Personally, I like it better with lime and OJ (the way I first saw it prepared in Nassau). It's a little shabby that he uses OJ from the container (and, btw, using OJ is NOT a secret). I'm realizing as I'm writing this that, in fresh conch salad, the conch is not cooked (only flavored) by the citrus. When I make it, I have to use thawed frozen conch, and I marinate it for several hours for the citrus to fully penetrate the conch.
Scorched just means they add onion only instead of bell pepper, tomato, etc. It is good, usually a couple of dollars cheaper than conch salad.
Love the dashiki 👍🏾
Hehe
I want to try it, I don't even think i can make it my self for we don't have conch in my parts and i don't think the fishman sells this
Wow just to think there's no more Abaco Bahamas
That guy was in deermeatfordinner 's video
laurence tarquinio I don’t think so deer meats was a guy named Bernard and he is much younger
Yeah mon !
We say mon too. Not just Jamaicans.
I have a question for anyone who knows how to clean conch. When I purchase it from the grocery store it still has some of the orange skin and bits on it, is that meant to be cut off? I've been cutting it off but sometimes its hard to get to without losing white meat
You don't need to cut it off
it doesn't get cooked?
Mick Jagged you can but it doesn't
No you eat it raw
lmaoooo no. that's why it's called conch salad. there are other forms that can be cooked, but the names are different. Such as conch fritters, soup etc.
Mick Jagged the lime cooks it
@sharrod Stewart, I didn't know conch can be eaten uncooked. Your explanation is that, that's why it is called conch salad ..... In chicken salad the chicken is cooked. Everyone is different but I personally would not eat raw meat/fish. I learnt something new today
I'm amazed he got that good with his knife without cutting off at least one finger. Please do not try his techniques at home.
yup, if it was me, we gonna have human finger salad with conch flavor.. lmfao
looks like he might of just the secret out could be wrong lol
Real cheap with that conch