Yoder YS640S UNBOXING & REVIEW

The Yoder YS640S combines 10-gauge steel construction with all the latest bells and whistles like wifi connectivity. Yoder touts its ability to perform both low-and-slow cooks and high-hear searing at up to 700 degrees. So, does it meet expectations? Watch to see us unbox, assemble, and review the Yoder YS640S!
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Chapters:
00:00 Intro
0:15 Overview
0:25 Unboxing & Assembly
2:04 Features
5:18 Final Review
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#yoder #ys640s #unboxing #review

[@ikep7280]

Great review video that touched on some things I haven't seen others mention. I think this is the one that'll push me over the edge

[@PigAndBeef]

I don’t think you’ll regret it. And Yoder isn’t even even paying us to say that.

[@BehindTheFoodTV]

Congrats on the new grill - welcome to the Yoder family!

[@PigAndBeef]

Thank you! It’s a great family to be a part of.

[@RumandCook]

Great overview! I think the half shelf is a must have. Makes fitting those big things on the bottom rack much easier.

[@PigAndBeef]

Yeah, I’ve definitely considered getting one of those.

[@Ingrid777ification]

I have had mine for 1 year now, it’s so good,so we’ll built!! Nothing compares.

[@PigAndBeef]

It is definitely built to last a long time!

[@Phantom-Eye]

Got my second one coming this Saturday. Sold my 2017 model first. I was considering adding the upgraded ACS module and ceramic igniter. I was looking and almost a $1,000 for the upgrades, it didn't make sense. So i have anew 2023 model coming.. Can't wait for its arrival. Get smoking!!!!

[@PigAndBeef]

I love it!

[@TheBurtle005]

Wow! Now that’s what I call a solid review. I’m definitely buying a Yoder ys640s

[@PigAndBeef]

You will love it!

[@Anthony-bc2cw]

I'm so excited to pick my Yoder up tomorrow! I did some upgrades as well, which I feel some should just be standard, like the stainless steel shelves. Did the grill grates, SS shelving, half depth shelf and a cover. Going to do a reverse sear a SRF Wagyu Try-Tip for the first cook :)

[@PigAndBeef]

Nice! Tri-tip is great on the Yoder.

[@jasonrogers5382]

I think I’m going to finally order one after looking at it for 2 years

[@PigAndBeef]

I don’t think you’ll regret it.

[@rso1411]

It's been a year since you posted the comment saying you think you will buy a Yoder Grill. Did you do it? If so, what do you think?

[@russellernst1705]

Can I ask a question why don't they powder coat their parts

[@Cambridgedrhalo]

Now that is a rig if I’ve ever seen one!!!

[@PigAndBeef]

It’s a beast!

[@KA-zq3yp]

Have you used it in the rain? how does it handle it with the open stack?
Thanks for the great review

[@PigAndBeef]

I have a covered patio so I haven’t had to use it in the rain. I think it would do fine during a light rain, but I wouldn’t recommend using it in a heavier rain.

[@aaronirlbeck7784]

Just ordered mine yesterday with the orange comp cart. Now the 13-14 week wait begins! Hopefully it doesn't take quite that long.

[@PigAndBeef]

It is worth the wait!

[@shadowj616]

It took about 8 weeks for mine. Came in sooner than expected. It’s amazing!

[@aaronirlbeck7784]

@@shadowj616 good to know. Looking forward to it showing up! Had nothing but trouble with the CC Woodwind I owned for a few years and am upgrading (significantly).

[@kdglock4491]

@@shadowj616 i ordered mine june29th. When i ordered it said 9-10. Now on wedsite it says 13-14. I damn sure hope its not 9 weeks. Cant take that long to make a cart

[@jeremyblake6586]

I ordered mine on may 19th got it yesterday

[@Tigmt1913]

Man this thing is incredible! Does it make a huge mess in the burn pot when your doing steaks? Also how bad are the flare ups from steaks?

[@PigAndBeef]

Agreed! I really haven’t had an issue with making a mess in the burn pot or with flare ups. I think using the Grill Grates helps.

[@craigzz123]

I'm undecided between the Yoder 640s and the Camp Chef woodwind pro 36. Considering the cost difference between the 2, can someone tell me why I should get the Yoder?

[@PigAndBeef]

We have also been very interested in the Woodwind Pro 36. Specifically for the feature allowing you to add wood chunks for extra smoke. The Yoder is built like a tank. Being able to sear on it is also fantastic. It is definitely a bit more on the pricing scale. But this is a fantastic pellet grill that you wouldn’t be disappointed in.

[@danoesq2]

Did you ever opt for the analogue thermometers for the lid?

[@PigAndBeef]

We have not on the Yoder. Do you like it?

[@danoesq2]

@@PigAndBeef I haven't either. With variable temperature swings side to side and especially top to bottom, I may not get them.

[@MaxQ2989]

OMGosh having to turn the stack down…for storage??!! Sorry not a big deal but good review.

[@PigAndBeef]

It is a bit of a hassle. But it is really an awesome smoker.

[@Jordanfiend361]

So nice just wish they weren’t $2,000 😫

[@PigAndBeef]

Yeah, it is a bit more. But lots of fun though.

[@Eric-jy6jh]

Do always use foil when you’re cooking

[@PigAndBeef]

It depends on what we are cooking. It is great to use to keep things from getting messy. It’s also great to wrap pork butts or ribs with it.

[@OxandHolmes]

First view!!!!

[@PigAndBeef]

Record timing!

[@PaBs1982]

Pitts and Spitts maverick 1250 is far superior to the Yoder.