Burkina Faso: She talks about her plans for maize flour

Valérie LOROGO/BAZEMO's start in the entrepreneurial world was not an easy one. In the face of difficulties, she drew her strength and motivation from the support of her husband and family, but also from the positive feedback she received from her customers.
In 2019, Valérie LOROGO/BAZEMO's tenacity finally paid off. She succeeded in creating "Faso Bio Régal", a company specialising in the processing of maize into flour, couscous, biscuits, cakes and so on.
Valérie LOROGO/BAZEMO has clear and precise ambitions for her company: to become a benchmark in the production, processing and distribution of maize-based products, and to contribute to food self-sufficiency in Burkina Faso and the promotion of local consumption.
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Merci beaucoup Agribusness TV pour le travail au profit de nos produits locaux . C'est ça le vrai développement endogène

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Merci