法式布丁麵包 French Pudding Bread

法式布丁麵包 French Pudding Bread
近月在香港流行法式布丁麵包，於某餅店更需要排隊購買，很快便會售罄一空。但其實這也可以在家中做，不用排隊，麵包更脆更新鮮，吉士餡香甜幼滑。
材料 Ingredients:
4個份量 4pcs
麵包 Bread:
高筋麵粉 Bread Flour 200克/g
無鹽牛油 Unsalted Butter 10克/g
即溶酵母 Instant Yeast 2克/g
砂糖 Sugar 5克/g
水 Water 140毫升/ml
鹽 Salt 3克/g
吉士餡 Custard:
牛奶 Milk 300毫升/ml
雞蛋 eggs 2隻
砂糖 Sugar 40克/g
香草精 Vanilla extract ½ 湯匙/tbsp
無鹽牛油 Unsalted butter ½ 茶匙/tsp
粟粉 Cornstarch 1 ½ 湯匙/tbsp
烘焙時間 Bake time:
麵包 Bread:
230°C bake 7mins
180°C bake 5mins
吉士餡 Custard:
150°C bake 10mins
180°C bake 10-15mins
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