434. Trimming/Fitting a Butter Keeper/Bell/Crock set with Hsin-Chuen Lin 林新春 奶油保鮮盒修坯示範

[@fruitlessbeast]

Always admiring your precision!

[@jtcpottery]

Hsin, these were great tutorials on how to make a butter bell. I was hoping you had a video how you glazed it. Did I miss it?

[@hsinchuen]

I have not glazed my piece yet.

[@jtcpottery]

@@hsinchuenGreat! Then there's still hope!

[@allenflud]

Really beautiful.

[@sassandsavvy007]

So beautiful and a good size, too. I'd love to have one like this. ❤

[@timschad5810]

Love your video's. How do you make the tool chatter like that as opposed to it's usually cutting evenly ?

[@hsinchuen]

You can search my videos on UA-cam using keywords “Hsin Chattering”. There should come out quite a few of my chattering tutorial videos.

[@cindymillergirl3537]

Thank you!

[@lizmeerendonk]

Where can I get the measuring ruler u use on French butter dish?

[@hsinchuen]

For domestic customers order from
My SquareSpace shop
sawfish-endive-kgks.squarespace.com/shop
For overseas customers order from my Etsy shop
www.etsy.com/shop/Hsinchuen

[@LeBigTrip]

Do you have a picture of the final glazed bell?

[@hsinchuen]

Haven’t glazed yet.

[@LeBigTrip]

👍 I made one. It’s drying now. Loved the tutorial.thank you

[@stratisk1258]

Could you please give details of your measuring tool. Wonderful pottery btw.

[@barbarac4138]

He sells it on his tool site. It is one of his wonderful tools.

[@stratisk1258]

Barbara C do you have a web address?

[@lindatortorice9356]

Great project.

[@teresaheather5308]

How would you glaze it? Do you leave any unglazed?

[@hsinchuen]

I am going to fire both pieces together. I will glaze everywhere except for the foot and the contact of the lid and body.

[@erinwithryder]

So lovely!

[@lucilleoka]

Wonderful