Goma At Home: Crispy and Juicy Lechon Kawali
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- Опубліковано 20 вер 2024
- Lechon Kawali for the Filipinos. Lechon Macau for the Chinese. Crispy Pork for the Thais. This pork dish is favorite among Asians. And for this episode, I will share with you how I make my crispy and juicy version of Lechon Kawali.
#GomaAtHome #RichardGomez #Lechonkawali
I can’t believe you’re a good husband, politician and a good cook. You’re so creative, neat and cooks differently with good taste and result. You’re wife and family are lucky to have you. Handsome na responsible pa. God bless and happy for sharing your talent. I follow what you cook especially the art of cleaning your space, your cupboard with hydrogen peroxide. It’s a big impact to those who are watching that doesn’t clean their space and stuff when they cook. Thanks for sharing. A big hug and thanks to you Goma.
Isa kang panatiko 😂 bulag
My husband and I started watching your cooking videos and we enjoyed it so much. I can tell how much you enjoy cooking and your passion in creating good food for your beautiful family. Keep on cooking and we will keep on watching your channel.
Manood k doon s panlasang pinoy blog dami k matutunan…
I find it really amazing and amusing when bisaya comes out naturally from you Mayor!
I have seen Mr. R. Gomez a number of times in the past in malls & he has always been gracious & friendly to meet a fan like me. Even now as I watch him do his cooking, the goodness in him radiates in his tone & in his choice of words. Truly a kind & good person. More power to you Mr. Gomez!
Sir. Ginaya ko po itong recipe mo yesterday for my mothers birthday. Masarap, juicy and cruchy ng lechon kawali ko. Ang saya po as firt timer heheheh. Padayon po sa pag share sa imohang recipe Sir. Amping pirme po 🥰
What I like about ur cooking style is very much simple..everything traditional and easy to follow
This lechon kawali recipe is nowhere near simple my lad.
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I like how gentle you are at the same time how you exhibit that fatherly - chef manner with your cooking. God bless you Goma and your family.
i experimented the best /crispier litson kawali in 3 different ways. After boiling 3pcs of 1kg each it for 45min. the first one, I airdry it overnight, the other freeze it over night, the other one dehydrate it as turbo or airfry for 45min. The next day I fried them together , the one with the crisper skin is the one dried in airfier. Ang unang 2 masyadong matalsik.The secret is dapat dry ang skin. Mas healthier kapag after mo I airdry buhusan lang ng boiling oil without actually cooking it as kawali. Viola crispier LITSON KAWALI!
Idol Lalo akong nagutom habang pinapanuod kita...sana Po mas marami kapang ma upload na mga videos para Lalo akong magugutom hehehe
I’d like to try you’re easier cooking way , we do have air frier at home so I bet it’s more healthier thansk for your info
Just like the thai way binibilad pa nila sa arawan
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FULL OF YUMMY GESTURES .. THANKS GOD FOR SHARING ANOTHER YUMMY LECHON KAWALI YES I WILL IMITATE WHAT YOU R DOING . GOOD LUCK AND MORE POWER ON UR SHOW BEING A CHEF. BEST WARM REGARDS TO YOUR FAMILY .. TO GOD BE THE GLORY! GOD BLESS..
Wow so yummy my favorite lechon kawali
Looks delicious. Makes one hungry just listening to the crunch. Thanks for the recipe. We’ll be watching for more cooking tips. Good luck & more power to you on your political career. Our people deserves the best we can give. God Bless.🙏🏼👍
Tunay na marunong magluto! Sarap lagi ng putahe niluluto ni Goma! Nakaka gutom at nakaka enganyo gayahin ang simpleng recipe.
Tunay na marunong magluto? Parang hindi naman. Dun p lang sa pagkuha ng temp ng oil dapat hindi nakalapat sa pan.
At kung maglelechon kawali ka hindi sa ganun klaseng lutuan na mababaw. Should be deep fried. IMO.. my two cents
Thank you for showing us how to make this dish! Love watching you cook! Happy eating!
Very detailed information, I’ll try this recipe. We love you cooking show, I have tried siding it’s very nice. Thanks Richard.
Mayor richard, We love as side dish for lechon kawali green papaya in vinegar. Thin slice green papaya ( like potato chips) , then wash with water , drain then lamutak sa asin ng konti, then boil vinegar put the papaya stir a little then off fire para di mawala crucnchy ng green papaya. Para di masyado maluto papaya. Chinese style ata yun.
Bukod pa sa dipping sauce na ginawa mo mayor.
the simplest of tastes, never fail to satify one's satiety
We lived in Philippines for 4 years. Very beautiful place and lovely people there. we loved eating Lechon. it's my husband's favorite and hallo hallo is mine. I will surely use this recipe. 😊
Thumps up Sir Goma.👍
Simple yet so clear instructions. I’m also impressed how macho😁 you were smashing the whole head of garlic with your bare hands 🙌. I used to watched our dad prepare all the ingredients and cut/sliced them so neatly... not that you’re messy... just saying☺️ Our Papa btw was a good cook.💗
Will definitely try your version.
Keep sharing.
God bless🙏🥰
I love Gomas version of lechon kawali, watching, Vancouver BC ♥ rise & shine 2022 happy new year 🎉✨💛♥
Yummylicious makes me hungry. When it comes to Lechon kawali always the best👍 thanks mayor Richard your the best chef
Wow masarap yan i think i have to try thank you for sharing to us... God bless and take care
OMG YOU JUST INSPIRE ME TO COOK AGAIN. Looks good,it’s midnight and the first thing I’ll do tmrw is pick up ingredients and start
cooking .I have been watching your channel for just 2 weeks now. Salamat Kaaba an😋
Salamat kabayan😋
Half past midnight here in Abu dhabi, and i am craving suddenly for lechon kawali! There is something about the way you cook food. So enticing! Not only makes me want to eat, it makes me want to try to cook too!
Ka lami ba ni qna idol 😊
Wow 🤩 👍👍👍👏👏👏 I love your letchon kawali Sir. So capable you can be a HOME CHEF so professional the way you presented. I’ll take off and cook exactly as your way of cooking. Watching it is like mouth watering I really can’t wait thank you so much sharing your recipe. Watching you from Singapore 🇸🇬
ang linis ng gawa mo and it looks so delicious.explaining while cooking thank you natuto na naman ako
It’s mouth watering 😀 yummy and crispy
drooling for this dish... sarap crispy yum
I always love your recipes and watching you cook because you make it all seem so simple but tasty! Thank you!
Yummy 🎉🎉🎉
Mayor Yumyumyum
“Kalami sa lechon kawali”! Good recipe👍🏼..and very simple to make! Thank you for this blog of yours!
Tnx much sir now i know howvto cook lechon kawali the gima way lu it also hiw you peel garlic more cooking po sir how lucky lucy and juliana to have you
Naglaway ako nga nagtan aw lami ikaon mahal lng
I am impressed... Good Cooking Technique...
One of the technique that i do before deep frying my lechon kawali is putting it inside the freezer for 2-3 hrs, then leave it at room temperature for 1 hr, pat dry it with paper towel just before frying, then hindi sya masyado matlsik... sherepppppp nyan Richard!!! one of my ultimate fave aside from lechon 😀💜👍👍
This recipe is great! My husband and i just tried your easy steps Sir! Tnx and God bless!!
Having dinner today at Filipino Resto, here in Tokyo. I would like to order that Lechon kawali, yummy! Have a blissful Sunday Mayor! Stay safe, healthy and happily Guapo! Always watching from Tokyo😍❤️🇯🇵
Good Job! I’m going to cook my lechon kawali the way you did!Galing nyo! Saludo po sa inyo👍
🥰😍😘
Yummy..mag try po ako niyan Mayor Goma.
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@@pilarperona9050 l
Crying lady in UP ua-cam.com/video/gaMpycSM6lc/v-deo.html
hello again Sir Mayor Richard Gomez, nice menu for today, yummy 😋, thanx for teaching us, watching from Dublin Ireland 🇮🇪
wow sarap ganyan pala thank layor gomis
?
Sarap yan idol
Good morning po Sir😊, anong brand po ung lutuan nio ng my splash cover at saan po nakakabili salamat po kung ok lng po.
Thank you for sharing sir.❤
Ang masarap na lechon kawali 😋. Road to 1 million subscribers 👏👏👏
SARAP😋YUMMY😋....Sarap😋nman yan sir Richard....na gutom tuloy q....thank you for your recipie...I love it💕
Job well done…Watching how you do your cooking it’s amazing, even I haven’t try it , all what you have been cooking looks yummy. Your not only a great actor but excellent Chef. I hope one day I can share with you one my original cuisine. I’ve been a chef for 25 years in Europe @ 10 yrs in US. Right now I’m working here in Ritz Carlton Boston. Best regards to your family.
Hi Richard ! I notice that every time you do your garlic, you smashed it with your bare hands, I know it doesn’t bother you because you are still strong & young but soon , when you get older it MAY cause you some problem …. I have a friend who also enjoyed cooking & doing the same thing as you were doing…. He developed a lump in that part of your hands wc you use for smashing the garlic…. Just sharing some knowledge for you to avoid, wag naman sanang mangyari sa iyo because you are a very good person. Just let somebody do it for you before your cooking.,, sa dami ng mga niluto mo doing it, baka mag karuon ng damaged yung kamay mo pag may edad ka na… Just piece of advice lang kung tatangapin mo… I always watch you cooking show… I also love cooking … Lennie ( 75 years old) retired cook, Toronto Canada
May u can used a hard thing to used in smashing the garlic
Keep sAfe always.
Enjoying your cooking skills
God bless us always.
Palawan""""*!
T
Goma pkibsa
Thank you sa advice now i know 😘
P
Very very impressive I never miss any of your cooking thank you so much for sharing your talent!❤️
Thank u so much po sa pag share nyo ng lechon kawali recipe nyo may bago na nman po ako natutunan..god bless po at sa buong family nyo
Sobrang sarap po…na missed ko po Ito…bawal deep fry dito sa Hongkong..air fryer gamit namin..masarap po talaga pag nalubog sa cooking oil…pag uwi nang pinas lutuin ko po Ito..thanks for sharing. God bless you sir mayor…taga ormoc po ako…classmate po nang ate ko so cong Lucy..same school po kami SPC. Botohan na dito sa Hongkong..Solid Uniteam po ako.
I cooked my lechon on a air fryer. It’s very crispy and juicy too.👍🏼
need parin po ba pakuluin ang pork?
@@matthewguinto7163 yes, then let cool down before you put in a air fryer.
Looks yummy Mayor Goma,nkakagutom tuloy kc sounds very crunchy and delicious
Another tempting and scrumptious recipe.
Nice watching ur cooking show Sir Richard!!!! Crispylicious lechon kawali!!!😊😊😊😊😊😊😊😊😊😊
AGUYYYYY KALAMI... CRUNCHY KAAYO BAI GOMZ... THANKS FOR SHARING. Last time i cooked lechon kawali di malutong ang balat dapat pla magpa kulo muna tubig b4 dipping the pork. What i did was i dipped the pork in cold water and let it boil. Thanks kaayo idol
It looks good. 😊
I really like the way you explain things, its very informative and the tips u give helps a lot. 😊
Gayahin ko yan. Salamat
sarap ng letchon.tulo laway ko.sir goma.God bless.
Goma, roots of the spring onions are perfect for cough and cold
So I suggest include it in boiling
Road to 500k soon! i always watch your cooking show. Never missed a single episode!
Salamat po for sharing your simple easy to follow recipe. From USA fan.
Wow natakam ako tulo laway ko thanks goma for sharing God bless
Just love watching your cooking vlogs! I always learn something new! Can’t wait to try it💕
The area was so refreshing and relaxing I love watching cooking show and I've so many things to learn from your channel mayor Goma and thanks for this recipe
I love eating meat especially this lechon kawali w/matching atsara and pinakbet😋😋😋
Pahingi po
My goodness! That looks sooo good. The way you do it seems so simple, you are natural😀
For an ormocanon na paminsan minsan lng nkaka uwi sa ormoc, your videos mayor chard makes me feel really at home.
Pork belly defrosting in the sink. Dinner will be a treat. It will be a cheat night. Love your outdoor kitchen. Daisy from Florida
Love this dish Gomz 🥰 just a friendly reminder, careful with the cholesterol not getting any younger too! I am 57 and i love lechon but i had angina pectoris when i was 32yrs old ever since i am maintaining meds already! Once in a while maybe good🤗
Once a month ka Lang po …. Always take your medication before you eat…
We tried your recipe last night and so yummy 😋 thanks for sharing the recipe. We going to cook it again for Thanksgiving Day. 😊 - Alice
Nag laway Jud ko ba hahahaha piro dili ko nagakaon ug carning baboy .... Thank you your recipe. ...
@@melyngomez7064 cc
ok kagutom nman@@melyngomez7064
Looks so good. I just normally put salt & peppercorns in the boiling water, your version makes sense adding more flavour to the meat. Nakakagutom panoorin, we can hear the crunch. Lol thanks Goma! “Mag-aalburoto “ 😂
Wow saraaaaap
Hello good afternoon po from Japan wow tamang-tama po yan para sa New Year 😇❤️🎄🙏thank you for sharing,gwapo na marunong pag magluto
Hmm super yummy ...sarap yn am try to cook like urs ..god bless more power to ur live Goma at home .
Naadik na akong manood mayor Goma. Bukod sa napakagwapo mo pa rin eh Nakakaaliw vlog mo! Very entertaining at natural na natural❤
Wow it's great to see u once again after decades from Palibhasa Lalake days! Nkakamis ung mga kulitan nyu dun sa show. Sana ol gwapo pa din 💪💖
Thank you sooo much CONG. RICHARD GOMEZ for that mouth watering LITSON KAWALI !
Kahit ilang ulit kunang pinapanood Ang video nato. Hindi talaga ako nag sasawa. At nakuha kuna Rin Kong paano lutuin sa tulong Ng video na ito! Kaya maraming maraming salamat talaga sayo sir. Rechard
Love it Mayor Goma, now I could cook my own for my husband and kids also my two apos...thank you, next time cook KULAWO specialty of San Pablo, Laguna 😘
I really love watching ur cooking vlogs coz I learn recipes of the foods that I love! Thanks soooo much, Papa Goms! Godbless!
I love your style of cooking lechon kawali. I will try it. Thanks!
What is your knife's brand? I love it, it's very sharp! I love your lechon kawali! Thank you. Keep cooking.🥰
Love this vlog sir Goma ❤️❤️❤️
Sanaol lami,,, easy tips thank you Goma sa idea...
Very nice idol Richard Gomez sarap nyan tulo na laway ko😋
So informative!! Been wondering on how to cook lechon kawali, thank you for sharing your cooking secrets!
hi po kuya goma.sarap po niyan.thanks po....
Ang gwapo mo naman po..nakaka enjoy manood ng vlog mo po😊..
Oo nga it adds to the charm of the food...
That crunchy sound of the lechon kawali is love!
Hmm sarap thanks for sharing mayor goma, ga gayahin kita, sa totoo po I'm not good at cooking I learn from you a lot salamat po
❤❤❤❤❤❤❤❤❤Masarap,,,,,,WOW masarap,,,,,,
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My favorite of all times. RICHARD GOMAAA!!!! Naingit ako. And sarap tignan
Wow sarap lechon kawali crispy kalami ana sir cong Goma. Thank you po sa share sa pagloloto ng kawali po. To God be the Glory.
Love the crunchy sound . Watch it live from Stateside.. see yah next premiere
Hi Mayor! Good day and to your family! It’s Saturday midnight here in California..watching you cooking..naglalaway tuloy at gusto kung matikman yung lechon kawali😋
Magchef ka na lang mas bagay sau kesa magpolpolitician ka may pakinabang pa.
With all the ingredients or things you put in there while boiling the pork belly , I bet it's so delicious and tasty. Well done idol! Edna Dick watching you from Michigan USA.
Tagal ng panahon na di ako nakakatikim nito. Swabe! Thank you for the presentation. I think it's so yummy. Ingat At hinay hinay nga Lang Sa may sakit.
WOW ITS CRISPY JUICY LECHON
PERFECT TO EAT ITS SO YUMMY
NICE TASTE!!!!!
please do different variations of kiLawing TUNA 😍
Wow sarap
Love your food vlogging., i hope next time you could do some Valenciana.
Thank you God bless!
Crispy and yet moist in the inside. Great vlog!
Thank you sir Richard for sharing your menus. God bless and be well🙏❤️🙏
Nakakagutom nman po yong luto niyo! More power to your show Mayor! I'm so proud of you. God bless you Po w/ your family 👪!
I love your style of peeling the garlic, very challenging😍😍
Sarap naman penge (
hi sir Richard, I'm a fan. I am really happy how you found your love for cooking and I really love your channel so I decided to subscribe to regularly watch your episodes. Sana kapitbahay lang kita para i-abot ko yung tongs namin 😁 you really need to have tongs in handy for frying. I'll definitely try your lechon kawali recipe. Thank you for sharing. I wish you good health and more success in your career and run for public office - your forever fan. 🤩
Sarap naman niyan
Yeah! The easier the steps, the better for us ordinary pips. Thanks!
Nakakagutom pOH 💞 Nag watching marathon na pOH Ako sa mga niluluto nio poh,, I'm done 18 videos for now 💞 More cooking pa pOH mga lami imo giluto Sir
It's very simple & easy to do it .thank you learn something .
Great episode again Mayor nakaktakam as always!
Wow ! sarap naman.... the best cook ka talaga RG! I'll try to cook this.....
Sarap
Me while watching you cook (Thinking 🤔)
;When can I have a free tastes of your cooked?🤔🤔
Good day to you and to the viewers 😇
I’ve been craving for this. Thank you for another good recipe, papa Goms. Stay safe 💕
you fluently speak cebuano aside from d marvelous cooking
nkakagutom sir richard ang yummy nman crispylicious talaga.. ang gling ng cook nyo.. GOd bless you..
Honestly mrming cookng tutorial pero etong si GOMA ang gustong gusto kogn panoorin...one time kc triny ko yung recipe nya ng laing...grabe sarap na sarap yung mister ko....pati mga byenan ko gustong gusto nila yung laing na nluluto ko.
Hi sir goma that letchon kawali that you made is looks delicious and I love letchon kawali love your videos sir goma :)
Oh my gee, nakakagutom😛, Salamat po for another yummy crispy lechon kawali 😋
Good to see this guy on this platform, my mom has a big crush on you but on a side note please put subtitle on your vids so other peeps can follow you
Gustong gusto ko po un pagkakaluto niu ng lechon kaeali perfect talaga sa lht,godbless and more power sa vlog niu sir
Wow sobrang nakaka gutom nanonood la lang busog kana go go go good job GOMA HOME