Thank you for this! We have never had stuffing (dressing) for our Thanksgiving dinner, until trying this one out. My Wife and I have had it before a couple times while growing up, but didn't like it enough to incorporate it in our own Thanksgiving dinner, but we made yours and loved it! We plan to add it to future dinners. Thanks again and a Happy (belated) Thanksgiving to you! ~Eric
i have made this stuffing for a year now...thanksgiving, christmas and easter...it's the best. i also recently did nicoles bread pudding. wow. nicole is my favorite all recipes host.. sarcastic, easy to watch and of course....The Best recipes! thanks nicole.
Pretty much the same recipe I’ve been eating with my family for 55 years. Only difference is ours uses 2 ½ cups of chicken broth instead of 2 cups, and we bake ours uncovered for the whole hour, also we push extra dressing all along the edges so it’s a little thicker there, that way you get more crispy edges. My favorite part of Thanksgiving dinner is the crispy dressing edges with gravy. We grew up calling it dressing if made in a baking pan, and calling it stuffing if stuffed in the bird. The problem with stuffing the bird is, by the time the stuffing is cooked through, the outer bird is overcooked. Great video and thanks. You’re too darn cute!
The ingredients for Gordon Ramsey’s turkey gravy are almost exactly the same as your stuffing recipe. I took the solids from the gravy recipe and made your stuffing recipe. PERFECT! Thank you very much for a great Thanksgiving 2023. Hailing from Colombia. Edward
Nicole, I don’t know what I would do without you! You cook dishes that I love to eat. I have tried your Sunday meat sauce, crockpot baby back ribs and will make the stuffing as demonstrated here. I follow your recipes to the letter and do not deviate! Bravo my dear! I’m your biggest fan from Chicago. Keep up the videos! 😘❤️😎
Amazing, where are you before, I just discovered your cooking channel, I love the way you talking to us, I love when you said if you wanna do it….. do it. Your stuffing looks crazy good, thanks ❤
So classic! This is a basic recipe that has been around for 100 years that everyone seems to overthink! Love that you used poultry seasoning. Let's not forget our grandparents didn't have access to "fresh" herbs at the grocery store. Even today when I look for fresh herbs, they are always wilted, turning moldy and expensive. Most cooking shows using fresh herbs in everything are coming directly from a local greenhouse.
I also use poultry seasoning. I once had dressing at a function for senior citizens that had rosemary "sticks" in it. Who wants those disgusting, dried up little sticks, especially those who have dentures??
I made you stuffing recipe on thanksgiving. My family and loved it. It was a huge hit. Thank you so much for sharing. I can’t wait for your Christmas dinner suggestions!
Love some of your suggestions. Looks delicious. Have never not stuffed it into the bird. Biggest question I have is ‘how long??’ So I will have to wing it. Please don’t leave out something as important as the time.
I have made mine this same way ever since my mother taught me a very long time ago. Over the years, I've added carrots or even finely chopped kale just to get my boys to eat more veggies. The one thing I always do is add fresh sage. So good!
I'm admittedly very picky with bread stuffings. But I'll happily try anything once. I will give this a try - not this year the dinner's already planned. But, a future special occasion, absolutely.
Video did not say how long it is supposed to cook. The link says it will cook for 30 to 40 minutes. But the video says for the last 20 or 30 minutes cook uncovered. This doesn't make sense.
You didn't say how long to bake the stuffing. Your written recipe says bake it 30-40 mins, so does that mean you bake it for only 10-20 mins and then remove the cover and finish the rest of the 30-40 uncovered?
I remove the pan drippings and put into a sauce pan. Heat it while you mix a little bit of flour and COLD water, stirring until SMOOTH. When your broth (drippings) are HOT, slowly drizzle flour/water mixture into the broth, whisking vigorously to avoid lumps, until you reach desired thickness. Add seasonings to your taste (salt, pepper, garlic, poutryseasoning, or whatever you like). Easy peasy.
I tried a similar recipe this way with bread....It just did not turn out right for me and my family....I think we are spoiled by the box stuffing. I always take 4 boxes pork stuffing, add 2 bags seasoned croutons, mix it by directions. Except use broth instead of water. Add the butter melted. Add in 2-3 whisked eggs...Then I add in chopped apples, pecans, dried cranberries, celery and then the herbs. Sage, thyme, rosemary, salt and pepper....Toss to combine. Spread on baking pan. Bake in oven uncovered at 375 for about 30-35 mins. I like a crunch on mine. It really changes this boxed stuffing by doing this. 🙂
The Betty Croker cookbook has the easiest, tastiest, and most versatile recipe ever. No need to mess around with eggs and chopping fresh herbs, unless you wish.
Here’s a little tip for optimal performance. Where are you guys have that long introduction written below the video, instead of that which nobody is going to read replace it with the measurements and ingredients.
I always think that stuffing is what you stuff the bird with, and dressing is what you put in a casserole dish. We have stuffed our turkeys for over 50 years and have never had an issue with it being underdone, that is what we have a thermometer for. Do you have a recipe for giblet gravy?
You should know I struggle finding plain stuffing at the supermarket and there's no any they're all season it thanks God for my aunt that lives in California she taught me how to make stuffing from scratch I do it in a dehydrator not a big fan baking in the oven because I do not know how to do it
It’s almost like these people don’t know how to make a recipe video. No measurements no quantities. No directions on time. Did she mix that package bread with the cut up cubes? Hard to tell
I’m surprised you used no chicken broth. Most recipes that are almost identical (classic dressing) call for a chicken broth. I’m making this recipe only I add sausage and I use herb butter. For me it’s all about building flavor.
I have tried numerous times to duplicate my mom's stuffing. It always comes out tasting like baked bread. And not the good kind. I've pretty much given up. I will give this a try. 🤞
Thank you for this! We have never had stuffing (dressing) for our Thanksgiving dinner, until trying this one out. My Wife and I have had it before a couple times while growing up, but didn't like it enough to incorporate it in our own Thanksgiving dinner, but we made yours and loved it! We plan to add it to future dinners. Thanks again and a Happy (belated) Thanksgiving to you! ~Eric
i have made this stuffing for a year now...thanksgiving, christmas and easter...it's the best. i also recently did nicoles bread pudding. wow. nicole is my favorite all recipes host.. sarcastic, easy to watch and of course....The Best recipes! thanks nicole.
Pretty much the same recipe I’ve been eating with my family for 55 years.
Only difference is ours uses 2 ½ cups of chicken broth instead of 2 cups, and we bake ours uncovered for the whole hour, also we push extra dressing all along the edges so it’s a little thicker there, that way you get more crispy edges. My favorite part of Thanksgiving dinner is the crispy dressing edges with gravy.
We grew up calling it dressing if made in a baking pan, and calling it stuffing if stuffed in the bird. The problem with stuffing the bird is, by the time the stuffing is cooked through, the outer bird is overcooked.
Great video and thanks. You’re too darn cute!
That looks delicious. I’m gonna try it tonight.
She said you can do whatever you want or stuff it inside your bird. She’s an intuitive cook. The details are there. The food looks good.
Thank you, I’m nervous as I’m hosting this year
I like this relationship. She gives me instructions just like my wife - but in the end I can do whatever I want 😉
The ingredients for Gordon Ramsey’s turkey gravy are almost exactly the same as your stuffing recipe. I took the solids from the gravy recipe and made your stuffing recipe. PERFECT! Thank you very much for a great Thanksgiving 2023. Hailing from Colombia. Edward
The best natural turkey stuffing. Thank you so much for sharing! 🙌🥰 Blessings 🙏
I made this last year for Thanksgiving and it was delicious.
This look so bomb. Nice and simple. I want my stuffing like this. Thick and chunky. Not mushy like cornbread stuffing.
Stuffing is my favorite side dish covered in a rich Turkey gravy 😋
Just made this today as a test run for Thanksgiving. This recipe is amazing. Never making bagged stuffing again
Nicole, I don’t know what I would do without you! You cook dishes that I love to eat. I have tried your Sunday meat sauce, crockpot baby back ribs and will make the stuffing as demonstrated here. I follow your recipes to the letter and do not deviate! Bravo my dear! I’m your biggest fan from Chicago. Keep up the videos! 😘❤️😎
I’m living overseas where stove top is not a thing! I tired this recipe for thanksgiving this year and it’s a HIT ❤
How long do you cook it and at what temperature? Is it a secret?
This was actually so easy, good & herby
How long do you bake it? All you said was cook at 350 and uncover the last 20-30 minutes.
Amazing, where are you before, I just discovered your cooking channel, I love the way you talking to us, I love when you said if you wanna do it….. do it.
Your stuffing looks crazy good, thanks ❤
Cheers from New Jersey to Alabama, and pretty soon back to my California ❤
Cute sweatshirt and stuffing is my fav!!!!
So classic! This is a basic recipe that has been around for 100 years that everyone seems to overthink! Love that you used poultry seasoning. Let's not forget our grandparents didn't have access to "fresh" herbs at the grocery store. Even today when I look for fresh herbs, they are always wilted, turning moldy and expensive. Most cooking shows using fresh herbs in everything are coming directly from a local greenhouse.
I also use poultry seasoning. I once had dressing at a function for senior citizens that had rosemary "sticks" in it. Who wants those disgusting, dried up little sticks, especially those who have dentures??
Straight and to the point. Iike it
I am gonna to try, thanks
It's my first time making this thanks
I made you stuffing recipe on thanksgiving. My family and loved it. It was a huge hit. Thank you so much for sharing. I can’t wait for your Christmas dinner suggestions!
Love some of your suggestions. Looks delicious. Have never not stuffed it into the bird. Biggest question I have is ‘how long??’ So I will have to wing it. Please don’t leave out something as important as the time.
Perrrrfect! I’m always second guessing my stuffing. I will follow this recipe plus sausage. Thank you!
Best stuffing ever❤
Air Fryer ideas for snacks, lunch, and dinner. Great videos.
Coming soon!
@@allrecipes KEWL!!
This stuffing was amazing thank you!
I have made mine this same way ever since my mother taught me a very long time ago. Over the years, I've added carrots or even finely chopped kale just to get my boys to eat more veggies. The one thing I always do is add fresh sage. So good!
Sounds delicious!
You did not say the total time of how long to cook it in the oven and what oven temperature to put it on.
about 30 to 40 minutes at 350
How long did you bake it?
I made this for my Thanksgiving and it was the best dressing I ever had.Thank you so much ... Hugs 🤗
Stuffing, the combination of the four Earth elements. Fire, water, sky, and crumbs.
This looks delicious. I bet it would also be good using both bread cubes and cornbread in the dressing.
I'm admittedly very picky with bread stuffings. But I'll happily try anything once. I will give this a try - not this year the dinner's already planned. But, a future special occasion, absolutely.
Looks absolutely amazing ❤️
Happy Thanksgiving and thank you so much for your recipes. Love always to watch you. Your stuffing is the one that I like.❤️❤️
It looks delicious. Can't wait to try it! 😘
He did not say how long to cook the stuffing in the oven you need to let people know exactly you know what time it is for us to put it in the oven
Covered 45 minutes at 350, then uncover and bake 15 min longer!
@@allrecipes Maybe you could put a pop up message in the video so we don't have to search for this answer ;)
Making this! Was searching for this comment lol
@@allrecipesthe video says uncovered 20-30 minutes. Get your stories straight!
Was gonna say she popped it in at 9:50 out at 10:59
When you cut up the celery and onion, try adding a small bell pepper to it and you will really love the extra flavor.
Video did not say how long it is supposed to cook. The link says it will cook for 30 to 40 minutes. But the video says for the last 20 or 30 minutes cook uncovered. This doesn't make sense.
You didn't say how long to bake the stuffing. Your written recipe says bake it 30-40 mins, so does that mean you bake it for only 10-20 mins and then remove the cover and finish the rest of the 30-40 uncovered?
One year my mom asked my sister to bring the dressing and she brought a bottle of Ken's blue cheese.
Seriously?
haha! too funny!
can this be freezed a few days befor and rebaked
Absolutely yum yum
Hi Nicole, I love your recipes. How long should I bake the bread stuffing and at what temperature ? Thank you.
Same Question.
It was in the top comment boys, 40-45 minutes covered @ 350F. 10-15 minutes uncovered depending on your oven.
Love you Nicole!
YUM! I make my dressing the same way but I use the giblets for the broth. so good
My mom always boiled the Giblets and put a little butter in it and we used it over our stuffing/Dressing
yummy thank you Nicole
Whoa. That's really great.
If your making it Stuffing and stuffing this into a Turkey, how long is it supposed to cook - just the same amount of time as the turkey?
Sooo good. I’m gonna try today
The quantities of the ingredients are differet from the video, and the article you posted
Can you show us how you make gravy? Thanks
Thanks Nicole! Can you show us how you make your gravy?
Try Chef John's make ahead turkey gravy...it's so good!
I remove the pan drippings and put into a sauce pan. Heat it while you mix a little bit of flour and COLD water, stirring until SMOOTH. When your broth (drippings) are HOT, slowly drizzle flour/water mixture into the broth, whisking vigorously to avoid lumps, until you reach desired thickness. Add seasonings to your taste (salt, pepper, garlic, poutryseasoning, or whatever you like). Easy peasy.
Thank you
This is my recipe too except I add milk & more eggs AND I put mine in a well sprayed Bundt pan. Everyone loves that & it’s easy to slice.
That stuffing looks delicious! Thanks for sharing.
I add toasted walnuts and dried cranberries or cherries in my stuffing
I tried a similar recipe this way with bread....It just did not turn out right for me and my family....I think we are spoiled by the box stuffing. I always take 4 boxes pork stuffing, add 2 bags seasoned croutons, mix it by directions. Except use broth instead of water. Add the butter melted. Add in 2-3 whisked eggs...Then I add in chopped apples, pecans, dried cranberries, celery and then the herbs. Sage, thyme, rosemary, salt and pepper....Toss to combine. Spread on baking pan. Bake in oven uncovered at 375 for about 30-35 mins. I like a crunch on mine.
It really changes this boxed stuffing by doing this. 🙂
Made this and it’s AMAZING
Have you ever tried adding bay seasoning instead of poultry seasoning?
How long do you bake it? You said uncovered for last 20-30 min..... Also how many will this recipe feed ?
Yum 😋
How long do you bake it????
How many cups of bread was that?
The Betty Croker cookbook has the easiest, tastiest, and most versatile recipe ever. No need to mess around with eggs and chopping fresh herbs, unless you wish.
Should be Betty CROCKER cookbook...sorry about the typo.
Yum
Everything Nicole makes always looks so good, I love these recipes
What about the cornbread mixed with it
Delicious ❤
how long do you cook it for? You said the LAST 30 - 40 minutes uncovered, but didn’t give the total time.
Just curious "about" how many servings can we get out of this recipe? Thanks....
How much chicken broth? And how long in the oven?
How much chicken broth do you use ?
I make pepperoni, mozzarella stuffing. It is so DELICIOUS.
Here’s a little tip for optimal performance. Where are you guys have that long introduction written below the video, instead of that which nobody is going to read replace it with the measurements and ingredients.
I always think that stuffing is what you stuff the bird with, and dressing is what you put in a casserole dish. We have stuffed our turkeys for over 50 years and have never had an issue with it being underdone, that is what we have a thermometer for. Do you have a recipe for giblet gravy?
Would you please do cornbread stuffing. Thank you 😊
You should know I struggle finding plain stuffing at the supermarket and there's no any they're all season it thanks God for my aunt that lives in California she taught me how to make stuffing from scratch I do it in a dehydrator not a big fan baking in the oven because I do not know how to do it
Yam mmmm
How long to bake?
How long??
How much longer should I cook it if refrigerated overnight?
Maybe 5-10 extra mins..I personally would let it come to room temp before baking so you won’t have to go that long over the normal time
It’s almost like these people don’t know how to make a recipe video. No measurements no quantities. No directions on time. Did she mix that package bread with the cut up cubes? Hard to tell
Wow very nice dear friend yummy yummy yummy yummy yummy yummy
I put apple and cranberries in mine
I’m surprised you used no chicken broth. Most recipes that are almost identical (classic dressing) call for a chicken broth. I’m making this recipe only I add sausage and I use herb butter. For me it’s all about building flavor.
Best friend 😊👍
That looked delicious, I'm using your recipe this Thanksgiving!
I have tried numerous times to duplicate my mom's stuffing. It always comes out tasting like baked bread. And not the good kind. I've pretty much given up. I will give this a try. 🤞
Can I do your recipe in a crockpot?
I listened four times but didn’t hear how long to cook the stuffing 😮😕
Both it just depends on where you live.
Looks great, would love to try it. Also here's your 69th comment from me.
Centrifuge tests prove that stuffing is a better vehicle for gravy.
❤
Is it greased or greezed? How do you greeze something??