This is an excellent, very informative video. Putting the coles on the side makes a great difference and the shwarma is so tender and delicious!!! Thank you Oded!
Great to hear! Really glad you liked it. I had a similar experience with the KJ where I got most of my info off UA-cam. Main inspiration for starting this channel. Thanks for your support!
I would only add that make sure that the ring is positioned so that the lid closes evenly. One my BJ III I have to slide it forward some so that the ring is sealed against the lid when closed.
Great point, Brian. That’s an important tip, easy to have an air gap if you’re not paying attention and then your fire will get too hot. Thanks for the comment.
Thanks so much! Ran first part for 90 mins before carving, then another 45 mins, then another hour for the last part. But it always depends, I would check with a thermometer as you go. Let me know how it goes for you!
Thank you very much! We made the recipe as another video. You can go to our main videos page or click here. Enjoy! ua-cam.com/video/TjatkmUtoJ0/v-deo.html
Check the video we posted right after this. Recipe in the comments. Let me know what you think and hope you’ll subscribe! Thanks for watching. ua-cam.com/video/TjatkmUtoJ0/v-deo.html
This is an excellent, very informative video. Putting the coles on the side makes a great difference and the shwarma is so tender and delicious!!! Thank you Oded!
Too kind, too kind.
Thanks for the video. I just unboxed my Joetisserie to find that there weren't any instructions packed. Your video was a big help.
Great to hear! Really glad you liked it. I had a similar experience with the KJ where I got most of my info off UA-cam. Main inspiration for starting this channel. Thanks for your support!
Excellent video!
Nice touch with history lesson from your Uncle!
Thank you very much!
The coals explanation was very informative.
Thanks for watching.
Excellent video, great production!
Thank you so much!
This video was made even better with the history lesson from Uncle! Thanks Uncle!
Haha, thanks so much! He’s a personal hero of mine :)
Making me hungry. Very cool piece of equipment. Keep em coming.
Thank you so much!
That shwarma looks amazing!
It really was!!!
Very informative. Thanks.
Thanks so much!
Super helpful info about the coal placement!
Thanks so much for the support!
This is lovely, thanks for the info!
Thanks for watching.
I would only add that make sure that the ring is positioned so that the lid closes evenly. One my BJ III I have to slide it forward some so that the ring is sealed against the lid when closed.
Great point, Brian. That’s an important tip, easy to have an air gap if you’re not paying attention and then your fire will get too hot. Thanks for the comment.
Looks great! Curious which Joe are you using?
Thanks for watching! Using the KJ Classic II
Hi how long did you cook the chicken for ? Really good channel ... Many Thanks
Thanks so much! Ran first part for 90 mins before carving, then another 45 mins, then another hour for the last part. But it always depends, I would check with a thermometer as you go. Let me know how it goes for you!
Very helpful, thanks for putting together.
Thanks for watching.
This is great. Thank you!
Thank you! I really appreciate that.
Did you post the Shawarma recipe anywhere? Looks great
Thanks so much! Shawarma video should be up this week, make sure you subscribe!
@@embersonlybbq1 It's not coming is it?
I promise it is. We recorded the audio, finalizing the edits. Life just got in the way. Thanks for your patience.
@@embersonlybbq1 great! I’ll keep my eye out
Sounds good. I’ll reply here again once it’s up. Appreciate the support!
What brand gloves are you using in this video? Thanks!
Rappica bbq 14 inch gloves from Amazon. Like them a lot, handle heat very well.
Delicious! Very informative
Thank you so much!
verry helpful and informative
Thanks so much, appreciate you watching.
I subscribed, where is the recipe please? Looks amazing!
Thank you! Finishing editing, should be up in the next couple weeks!
Ok, recipe is up in the video just posted tonight! Check it out and let us know what you think.
I like this. I wish to have the recipe
Thank you very much! We made the recipe as another video. You can go to our main videos page or click here. Enjoy! ua-cam.com/video/TjatkmUtoJ0/v-deo.html
Coals on the side also mean less flare ups
This guy gets it
Who knew you could spin on a grill? Killer schwarma
It’s unbelievable, highly highly recommend.
Good and informative. Only suggestion, kill the music.
Appreciate you watching and thanks for the feedback. Hope you’ll subscribe!
Well I still can't find the recipe
Check the video we posted right after this. Recipe in the comments. Let me know what you think and hope you’ll subscribe! Thanks for watching. ua-cam.com/video/TjatkmUtoJ0/v-deo.html
Love it
Thanks for watching.