Відео

Thank you!

You know my motto, safety third! You’re not cooking if you’re not in mortal danger. And I can assure you, if/when I have a horrific kitchen accident, I won’t be keeping that in the final edit 😂

My friend, if you cook a prime ribeye cap well done, like you might be tempted to, I will have you arrested.

@@embersonlybbq1 And I will throw away the key

@@embersonlybbq1 ok that was a good response. You got me. But yeah chef

@@DadTalksLive ok no chef

@lyricaltsgamingchannel2602 hahaha, cheers

Hahahahahaha

Haha, my mom is vegetarian and she requested this. Served steak on the side 😂

@@embersonlybbq1 that makes sense

Thanks for the inspiration!

Way more important than the committee written nonsense on network tv these days too

@@embersonlybbq1 I was intrigued by the flip-every-minute method. Did you find a difference in moisture (I would presume some lost)?

@mscafidi5870 a little less tender than the tempered one. I want to experiment with a flip every two minutes next.

Thank you! And yes, that’s correct. Latch will not click shut. Just make sure your ring is centered on the grill and you don’t have any large air gaps around.

Wow, thank you so much for the kind words! Took a lot of work but I’m very happy you found it helpful.

I like to think of it as charred 😂

Thank you!

Thank you! Less internal temperature and more about the falling apart texture. Has happened at different times and temps for me with the oxtails so you just have to check them. Cheers!

Thank you so much!

That means a lot coming from a former vegetarian 😂😂😂

@@embersonlybbq1 key word FORMER 😂 learning about "reverse sear" method changed my life. thank you for your service

Wow, thank you so much for the kind words! I really appreciate you taking the time to say that, thank you. Any tips for steak you recommend that I didn’t include in there?

@@embersonlybbq1 nothing to add, the video was perfect 🤗, i just made a "standard chicken" on the rotisserie..with fried potatoes with bacon and onions..so delicious... the kamado is such a great grill to have.

@a.s.5280 ad the French say, a well cooked chicken is the sign of a great chef. Cheers!

Can’t thank you enough for the kind words, you’ve taught me so much as well! What’s your best tip for steak that wasn’t included in here?

Ribeye cap, baby!

Thank you!

Thank you!

Thanks! Will check it out!

Thank you!

I was aiming for 140-145 when it was all finished.

Thank you!

Elite taco protein

Thank you!

Thanks so much!

Thank you!

Thank you very much!

Hahaha

Yes, I’ve since moved to semolina flour and have been happier with the results.

So good

Yep, great product. affiliate.taggermedia.com/aff_c?offer_id=908&aff_id=28540. I do earn a commission with them.

Thank you!

Yeah I’ve done it with olive oil, soy sauce, garlic, shallots and oregano before. Insane. What’s your go to marinade?

@@embersonlybbq1 that sounds great I forget I have it written down somewhere tho

@Burrito-zb7yy right on

So good for carne asada

Total winner

Thank you!

Want to say looks good

@Gingerbro-1 yes, I figured :)

Thank you so much! I just put bbq sauce on them before painting it on. I have the full recipe on my UA-cam page. Video is called Kamado Joe Fall Off the Bone Ribs. From about a year ago. Cheers!

It’s the Kamado Joe Karbon Steel Half Moon pan. Really good. Fits perfect underneath.

@@embersonlybbq1 Thanks

@robbsps5games149 no problem

So good!

Thanks Dong!

Thank you! Super delicious.

It sure was!

Thank you!

Thanks! That was about 5-6lbs of chicken. Would hold more. Was on the Classic II but would fit the 3. It’s the Kamado Joe basket so it works well on all.

@@embersonlybbq1 i am torn between the classic and big joe. I am afraid the big joe is too big and heavy to move around.

@nmjhd1234 I hear you, how often are you cooking for large groups of people?

@@embersonlybbq1 i mainly cook for my own family of 6, but once or twice a year cook for others.

I would definitely get the classic then. Enjoy it in good health, my friend! Which series are you looking at? 1, 2 or 3?

So good!

Thank you!