Core Facts: Why are apples sometimes red inside?

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  • Опубліковано 5 лис 2024

КОМЕНТАРІ • 26

  • @gphillimo
    @gphillimo 8 років тому +35

    cool I was wondering Wtf was wrong with my apple

  • @ElComanche
    @ElComanche 6 років тому +10

    Thanks for the info! I almost threw my apple out! I’m glad I didn’t.

  • @EdibleOutdoors
    @EdibleOutdoors 8 років тому +13

    I noticed this with my Macintosh apple today.

  • @1makeka
    @1makeka 7 років тому +3

    Thank you for the info, I bought Rome apples today and to my surprise after I cut it in half it was pretty red inside at the core, I thought that it could had being tampered and injected with blood. Its scared me!! But now I'm resting after readying your and other other governmental info about it. So I'll enjoy them instead of trashing them.

  • @churrolicious6522
    @churrolicious6522 4 роки тому +1

    People instinctively prefer to eat fruits and vegetables with bright colors, because vibrant coloring is a sign that the food contains healthy nutrients. Growers sometimes capitalize on our instinct to select colorful food by enhancing the color of fruits and vegetables with dyes that are approved by the U.S. Food and Drug Administration.
    Decide for yourself but YES these apples have been dyed. Some dyes can cause a severe allergic reaction, called anaphylactic shock.

  • @PONTIANGOD
    @PONTIANGOD 8 років тому +3

    Case Closed.
    Thank You For The Information.

  • @crewmax4240
    @crewmax4240 4 роки тому +1

    My favorite apple, the Macintosh, has this characteristic. I came here to find out why. Thanks!

    • @-danR
      @-danR Рік тому

      This is weird. I've never _ever_ had a Mac that was red inside, until today. It also looked nothing like a MacIntosh, and was far milder than the normally slightly tart flavor. The texture I would consider overripe.

  • @purushottam6563
    @purushottam6563 2 місяці тому

    Thanks sir half an hour ago i brought 2 kg apple for grandpa, when i cut it, look shallow red inside, now i am confident that the reason behind it.
    Love from india❤

  • @Gabbi_Plants
    @Gabbi_Plants 8 років тому +1

    Thank you! I peeled a SweeTango that had a nasty soft spot on it and inside was a deep pink, wasn't sure if it was the result of the cut (and bruise) on the outside or if it was normal (and good to eat!) I'm enjoying it right now, thanks again!

  • @kevinabelcoello6770
    @kevinabelcoello6770 2 роки тому

    Riveridge Produce Marketing, Inc. is a vertically-integrated apple grower/packer/shipper/marketer headquartered in Sparta, Michigan, a unique growing region in West Michigan in part due to the elevation, proximity to Lake Michigan and ideal soil conditions. The company represents one-third of Michigan’s fresh apple crop and is leading the way in food safety, new orchard technology and innovation in sales and marketing.

  • @kattphive
    @kattphive 8 років тому +1

    now I know why my wild apple was deep red

  • @roproart6529
    @roproart6529 7 років тому

    This happened a few minutes ago with an Affy Tapple, and I was a little worried whoever they bought their apples from was dying them to sell more. It tasted regular but looked like my gums were bleeding every time I took a bite. They weren't. ;)

  • @Vicky49200
    @Vicky49200 7 років тому +3

    I ate one, i thought i will infect me,then saw this video. :P

  • @AntlersAndAcorns
    @AntlersAndAcorns 2 роки тому

    Interesting, I'm eating a Honeycrisp apple and it has some bleeding in it

  • @conorhegarty8332
    @conorhegarty8332 9 років тому

    Thanks for the great info!!!!!!!!!!!!
    Apples 4 Lyfe

  • @jaqson7834
    @jaqson7834 3 роки тому

    Thanks

  • @souljucat
    @souljucat 5 років тому +2

    Mines red like when I bite into my apple it looks like I had bloody teeth and the blood went onto my apple. (I checked my mouth just in case) is it the same reasoning?
    Edit: never mind 😂 thank you

  • @EmorySimsDrEmoryCarlSims
    @EmorySimsDrEmoryCarlSims 6 років тому +3

    Farmers are full of it. I have never seen apples red on the inside, never. This is apparently a new phenomenon. This is something recent and new. If this isn't something recent or new, then why is there a need to explain it? I am 64 years old, and I have never heard that it is normal for apples to look like they are bleeding on the inside, or look like they have been died. They are doing all sort of things to our food these days and then making the hard sell to explain why this is all of a sudden ok. People accept it when they see a video on it on UA-cam. Misinformation over the Internet is really making people dumb because they no longer have to think for themselves, but instead have other people do their thinking for them. Please give me a break. One more thing. Apples no longer taste the same. They are not sweet anymore. Now some dumb as farmer please explain that. Why are apples no longer sweet?

    • @giovanna722
      @giovanna722 5 років тому +1

      My Macintosh is sweet. And red in places. Tasty, though.

    • @bonniesu1
      @bonniesu1 5 років тому

      it seems new to me too,. although bc organic should not be dying apples...