Ridge Gourd Kadaiyal | பீர்க்கங்காய் கடையல் | Peerkangai Kadaiyal
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- Опубліковано 27 сер 2024
- This video is about village style mashed ridge gourd preparation called Peerkankai Kadaiyal . It is a typical Tamil Nadu style preparation,Kadaiyal means mashing together using a wooden masher ( Mathu) tempered with Vadagam .Vadagam is consist of mixed tempering spices ,pounded together and then sun dried .its generally eaten with hot steam rice .
Ingredients
Ridge gourd - 3 no’s
Gingelly oil - 40 ml
Shallots - 25 no’s
Tomatoes - 2
Green Chillies - 8 no’s
Salt - To Taste
Turmeric powder - 1/4 Tsp
Tamarind - big gooseberry size
Curry leaves - 2 sprigs
Coriander leaves - 2 springs
Tempering
Vadagam. - 2 no’s
Dry Chillies - 2
Or
Mustard seeds - 1/2 Tsp
Urad Dal - 1 Tsp
Fenugreek seeds - 1/4 Tsp
Cumin seeds - 1 Tsp
Shallots - 3 to 4 no’s
Garlic - 3 to 4 pods
Dry Chillies - 2
Curry leaves - 2 springs
Coriander leaves - 2 springs
*Ingredients & Measurements available at
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சூப்பர் விஜி நம்ம favourite dish ❤️❤️❤️அருமை👍👍
i like all your traditional pots and kadais..esp the thalipu karandi
எல்லா உணவையும் ரசிச்சி செய்கிறீர்கள்..அருமை👌
I tried many times it was awesome, always
Looking yummy.. will definitely try
Taste suppara irunthuchu 👍👍👍
Sir இதை தான் கேட்கலாம் இருந்தேன் tq so mch
Azhaghu Tamilil Aarpaatamillaa Samayal👏
I tried this recipe and it was yummy
Chef, you do an amazing job sir.
Your food is absolutely delicious. The presentation with all the details is so well done.
This morning at 5:00am in USA I was already watching your new recipe. ... to bad I can’t understand what you are saying but the presentation is very clear on how to prepare your delicious food. Can’t wait to try it. Thank you!!
Same here i dont understand the language....but the presentation does all the saying....and where will i get this kind of stone pots for cooking
Sollumpothey pasikirathu.
Seithu parkanum.
Then neenga use pannukira kitchen things all superb
Super super your all recipies.your talking style also wonderful
Ungal samayal oda neenga use pandra utensils ellamey tarama erukunga na
Love this recipe very much.. thank you Chef
Arumayana kadayal anna unga style recepie adichukka mudiyathu
Kal satti super sir....
Love this recipe ❤️❤️
Semmaya irukku bro😋
Love this receipie....all your cooking are amazing Sir
லவ் திஸ் ரெசிபி..😀
Super sir
My favt dish 😋😋😋😋
Hi sir super my favourite one
Another Authentic Dish Chef sir .. This time please convey my special wishes to your Editor and Cameraman .. They are doing an excellent job ..
Really howsome sir u r cooking style
Semma bro. 👌👌👌👌👌👌
Wow
If your video is more crisp it will be great. Your recipes are better than Many recipes in UA-cam. But please be little fast sir.
My favorite dish,
Super pls uppu kandam kulampu recepie podunga sir plssssssss
Nice sis
What is next ? Cabbage Poriyal ?!!! I am looking for more interesting recipes from a chef who worked at a Michelin star restaurant.
Superb sir👌 very neat explanation and I like your utensils. Healthy Channel👍👍💐
Super Anna athu enna Kal satti karunkal athu Sema Anna
Que: Unavu edupanu Ana Unna matan Avan yar?
Ans: karandi
I too think so or thattu ,Kai??
@@vijayar6342 karandi is perfect....
Kai is part of body.....
Thattu unavu vaika uthauvm.....
Karandi mattum than yedukka uthavum......
Nanga garlicum serpom...innum semmaya irukum...neenga panirkardhu pakuradhuku apdiye enga amma seiyura texturelaye iruku...but, garlic matum missing...
Add pani saptu parunga...oru kunda sorum gali aidum..
Vadagam receipe plzzzz
👌👌👌
Hi amazing photography with nice music as well. It would be nice if you share the information about your vessels. A small brass water pot was so cute in your ridge gourd recipie
I like your cooking pot. Where can i buy it?
Where do you get the Kalchatti? Link please
Kalu cheti enga kidaikum (stone vessel) Anna romba nalla erukku health thuku romba nalladhu reply pannungo.
Waw nice recipe sir, i m u r new subscriber ,cant understand u r language bt still enjoy your authentic recipes. Pls give english subtitles
Nice kal satti , I spoke to my frnd Babu , he told me he knows u n his bro pranesh lives near u
Anna can you please tell us how to make thalipu vadagam
Sir u recipes are super sir pls can u tell in the next show where can we buy the cooking pan which u made the ridge gourd kadaiyal the cooking pan look so nice thanks
நன்றி ...!!!
Tq anna 😋😋
Sir please post keerai kootu recipes..
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻⭐👌🏼👌🏼👌🏼👌🏼⭐⭐⭐
Ans-Agappai
Recipe was really good.. but what is vadagam... coz m maharashtrian so couldn't understand that vadagam.. and what are these vessels in which the vegetable has been cooked.. loved it..
it is made up of dry shallots with spuces
Ohh thank u...
உங்க விடுகதைக்கு பதில் "கை" . My first comment.
கரண்டி
Looking very tasty, will try. Can u tell us some recipes with pumpkin, I know and used to prepare curry, kulumbu, sambar. Any other recipe please share
Me first
Keerai recipes pls
Vadagam recipie update panungA sir
Kallu chatti engu kidaikum.
ANS: karandi
How to make the vadagam? Please post a recipe for it.
What is vadagam
Sir pls put hydrabad mutton biriyani
What is that vessel used to cook this dish?
Healthy recipe and best presentation
It is called kalchatti.. made with stone
@@padmavenkat1184 thanks for info.
Answer spatula or karandi
Please upload to tredishanal foods old items some. Sweets or any other
மஞ்சள் பொடியை தவிர வேற எந்த பொடியும் சேர்க்க வேண்டாமா chef
Arpudham 🤪🤪🤪🤪
Answer is spoon
பருப்பு எதுவும் சேர்க்க வேண்டாமா சார்
Theni
Chef where is thovayal
❤️❤️❤️❤️❤️🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
கை
Too much of oil
Spoon
Answer karandi,
Honey bee
Karandi agapai
Kai
Plate
Karandi
No washing
Super sir
Super sir