Coming soon! But we have posted it in the past❤️ type in the UA-cam search bar “family talk and taste Sunday sauce” or “family talk and taste marinara sauce”
The Mauro my nonna momma did this all the time ...we go to this farm in Marlboro mass het the fresh milk cows. Fyi I Denver them putting this cinnamon nutmeg on top w/sum evoo😋Ty 4 all u do it brings back lovely warm fuzzy memories💕✨🙏🇺🇸
My first time at homemade Ricotta and didn't realize before I began that I shouldn't use Ultra Pasteurized milk and heavy cream, and prepared myself for the worst. BUT it actually worked and tastes Fantastic! I filled 3 round baskets! THANK YOU Mauro and Maddalena for a great recipe!
I used ultra pasteurized cream and grade a pasteurized milk. Mine isn’t clumping just a very little bit. Is it because I didn’t heat the milk high enough? Or bc of the type of milk or cream? I’m going to try again but I’m trying to figure out what I did wrong
This looks wonderful. Please clarify - boil for 30 minutes, then put in the vinegar & put on medium for 20 minutes? Let it sit for 5 minutes? Then pull out the curds and let it drain for a couple of hours? Thank you!
hello good recipe. But if you only make it with milk, salt and white vinegar, it will be a Minas cheese - artisanal from Brazil. I'm Brazilian and the recipe is great.
Check out this page from cakebossmauro www.amazon.com/shop/cakebossmauro?ref_=cm_sw_r_apin_aipsfshop_aipsfcakebossmauro_7NDDG904AJE2ZVQ1E6FF&language=en_US
Good conclusion! I tried it first w/lightly pasteurized milk and had good results. Next time with high pasteurized and not so good. Third time same as first and not good results. But I think I missed the boat with the proportion of salt/sugar. I am going for fresh whole milk and fresh whole heavy cream for the fourth round! It is a science project after all!
Check out this page from cakebossmauro www.amazon.com/shop/cakebossmauro?ref_=cm_sw_r_apin_aipsfshop_aipsfcakebossmauro_7NDDG904AJE2ZVQ1E6FF&language=en_US
This looks so easy and delicious! Could you please provide the full recipe and written instructions? I see only the list of ingredients.
It looks delicious and it was so simple. Thank you. I would love to see a video of you making fresh homemade tomato sauce.
Coming soon! But we have posted it in the past❤️ type in the UA-cam search bar “family talk and taste Sunday sauce” or “family talk and taste marinara sauce”
Mangia Mangia, looks delicious, I’m going to make it with my husband. God Bless. 🇭🇺🙏😊💕
That utensil draw is wonderful, I love the new home, 🎉🎉
Thank you! 🤗
Mangia!! Looks delish!
I want to do this ASAP it's spring break I'm babysitting the grandkids I think they will have a blast trying this thanks so much for sharing
Yes they will and it’s delicious ❤
The Mauro my nonna momma did this all the time ...we go to this farm in Marlboro mass het the fresh milk cows. Fyi I Denver them putting this cinnamon nutmeg on top w/sum evoo😋Ty 4 all u do it brings back lovely warm fuzzy memories💕✨🙏🇺🇸
Looks awesome! Going to get ingredients.
Thank you for this recipe!! It was super easy and It came out delicious!!
That looks amazing. Thank you for sharing
It looks good
My first time at homemade Ricotta and didn't realize before I began that I shouldn't use Ultra Pasteurized milk and heavy cream, and prepared myself for the worst. BUT it actually worked and tastes Fantastic! I filled 3 round baskets! THANK YOU Mauro and Maddalena for a great recipe!
I used ultra pasteurized cream and grade a pasteurized milk. Mine isn’t clumping just a very little bit. Is it because I didn’t heat the milk high enough? Or bc of the type of milk or cream? I’m going to try again but I’m trying to figure out what I did wrong
Thank you so much!! I’ve made this before but tried your way - came out AMAZING!!! Tysm 🙏🏻
This looks wonderful. Please clarify - boil for 30 minutes, then put in the vinegar & put on medium for 20 minutes? Let it sit for 5 minutes? Then pull out the curds and let it drain for a couple of hours? Thank you!
Do you have a link for the baskets you use for draining? I looked at your Amazon lists and couldn’t find it.
Can you confirm the salt and sugar? The video said the opposite of what is written in the recipe, thanks!
1 tsp sugar and 1 tbsp salt ❤
Yummo! God bless u guys🙏✝️❤️
Yum
Can you add the directions to the list of ingredients. Looks AMAZING I’m going to buy those baskets from Amazon.
Wheres the link for the draining baskets?
HI! Where can I fid your Amazon store? Thank You!
hello good recipe. But if you only make it with milk, salt and white vinegar, it will be a Minas cheese - artisanal from Brazil. I'm Brazilian and the recipe is great.
❤❤❤❤
Did he just say: ‘you’s’? That’s what my Italian grandparents would say! ❤❤❤❤
My latte didn't curdle!! I added more vinegar and even lemon juice but it's not curdling!! HELP!!!
How can I find your amazon store
Check out this page from cakebossmauro www.amazon.com/shop/cakebossmauro?ref_=cm_sw_r_apin_aipsfshop_aipsfcakebossmauro_7NDDG904AJE2ZVQ1E6FF&language=en_US
How many litres of milk is that gallon
la maglietta è un tocco di classe💙🖤
And I'm using full fat milk!!!
Doesn’t seem to work with ultra pasteurized milk or cream
Good conclusion! I tried it first w/lightly pasteurized milk and had good results. Next time with high pasteurized and not so good. Third time same as first and not good results. But I think I missed the boat with the proportion of salt/sugar. I am going for fresh whole milk and fresh whole heavy cream for the fourth round! It is a science project after all!
That makes alot. How long does it last in the fridge
How much does it yield from a gal milk and qt of heavy cream?
What is your Amazon store address? The ricotta looks delicious.
Check out this page from cakebossmauro www.amazon.com/shop/cakebossmauro?ref_=cm_sw_r_apin_aipsfshop_aipsfcakebossmauro_7NDDG904AJE2ZVQ1E6FF&language=en_US
Tried making ricotta once it came out ok but the person teaching me said it could be a little better
Try this way and let us know how it comes ❤
Do you only get 2 containers from the recipe?
Do you save and use the Whey?
Hi how are you doing
Heyyy Mauro & Baby Doll🙋♀️....just wondering what percentage of milk is it...2% or 3.25%...love all the videos...thank you so much❤
Whole milk ❤
@@FamilyTalkandTaste Thank you🙂❤
Can you make the Ricotta cheese cake out of the kind of Ricotta???
I read on Facebook page that yes you can use it to make cheesecake
how do i get the recipe?
What is your yield? Looks like just under 3 lbs.
Whole milk?
Yes ❤
Do you use whole milk or can you use like 1%.
I’m sure it’s whole milk.
I just tried this wasted about $20. Did not work. I used ultra pasteurized heavy cream. Did not work
I just tried this wasted about $20. Did not work
I just tried this wasted about $20. Did not work. I used ultra pasteurized heavy cream. Did not work