［Popular Recipes] The thicker the better! Easy egg pudding

~I want to make a pudding with a strong rich egg flavor~.
The result is a very satisfying pudding with a rich texture.
You can easily make this pudding using containers you have at home!
Please take a look at the recipe!
Pudding (pound size 17cm)
［Ingredients]
Caramel
40 g granulated sugar
15g water
15g Hot water 15g
Pudding
100g whipping cream
200g Milk
90g Granulated sugar
4 whole eggs
8 drops of vanilla (1/6 of a pod if available)
Preparation
Make the caramel. Pour into molds and refrigerate.
Preheat the oven to 160°C.
◉Points
The caramel should be thicker than you think.
Do not mix the whole eggs well after adding the granulated sugar.
The milk and cream must be heated to at least 60°C.
The milk and cream must be warmed to at least 60℃.
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