Can SORTED Make Dinner With My Fridge Leftovers?!
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- Опубліковано 17 жов 2024
- I challenged SORTEDFood to create dinner from whatever they could find in my kitchen! 10 minutes to search and confer & 20 minutes to cook the meal! CAN THEY DO IT?!?
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I need James and Ben to do this with all the Sorted boys' fridges, pretty please!
Honestly, now I want to see them do this with Epic Meal Time's fridge.
@@Marie45610 While interesting,..... his fridge has WAY too many ingredients so it wouldn't even be a challenge lol
to be honest i need them to do this to my fridge, preferably every day.
Or like a mashup of this with ultimate battle - normals and Ben's fridge or Chefs and any of the normals fridge (Barry's would be interesting tho)
@@the_kashka Imagine how many pretentious ingredients would be in Barry's fridge, lol
"This is very intrusive, I do apologize." 😂
Ben and his politeness. ♥
The interesting thing is that you put the Sorted lads on the spot, on their channel we rarely see them without some decent prep! Love watching them essentially go into chef mode!
Jett Nash Pass it on is all on the spot! :)
AbbyJubs and their beat the chef/mystery box vids are on the spot too!
You're assuming this wasn't completely set up. The Sorted guys just happened to be in LA and popped into Donal's house for a visit? Please.
@@justinm2697 She doesn't mean the visit. Of course that was planned. Jett Nash is saying that Sorted didn't know what to expect in the fridge. So they didn't really have time to prep everything and make a solid plan with all of the ingredients. They just had to make something up on the spot. That's what he/she meant. Please
@@LuckyOwI777 Don't be so naive. Two guys who cook for a living visit another guy who cooks for a living and the challenge is to use whatever left overs he has? Of course by "leftovers" they mean three unopened packages of mushrooms and a random bowl of cooked rice. Add to that, ingredients that every house has: onion, garlic, pasta, some sort of green vegetable, even coconut oil a becoming a standard.
All that aside, you think they didn't know what he had on hand before hand? You really shouldn't believe everything you see on television.
This should turn into a series on Sorted Food called "Raid My Kitchen" where they try and make something with what's in people's kitchens
I'd love to see their reaction to my unfinished house and thus my "kitchen" that's just plug in stuff I can put away when not in use.
The fact that Ben is too short to see the pasta.. but then James appears ND says the pasta is right der😂
That editor drop is just.. funny😂 but sad at the same time😂😂😂😂
Edit: timestamp
7:51 thank to tobias
7:51 is where it's at... 😂
@@tobiastho9639 thanks for pointing that out😂
James pesimistic attitude is amazing. And having a Brit struggling with the kettle was so fun
I'm pretty sure anyone who hasn't read the manual would struggle with that kettle. My kettle has one switch and that's it.
I love that the 3 men have to share a plate and Donal’s pregnant wife get one all to her self!
Louisa Twiss-Lewis - except...blue cheese. Is that safe for pregnant ladies?
Sarah P yeah I was wondering about that and the champagne in the sauce as well
@@m.malfoy5212 the champagne at least cooks of, no alcohol would have been left i think. No idea about wether blue cheese is safe though
@jeolban hälfte didn't know about the need for pasteurization but it makes sense, i assumed that they cooked the champagne long enough because they are chefs but of course the time constraints might have not allowed for that as you say it depends on many factors.
@@s_rofbear if it's pasteurised it's safe. I'm 6 months pregnant so I am fairly confident about it. Also the alcohol is gone due to cooking.
This is great. More challenges between you guys. And maybe some snooping in some other UA-camr/celebrity fridges!
ChrisPhoto1991 Great idea!
Please make it a thing for the Sorted Guys to look into other UA-camrs fridges and create a dish.
Ah Donal the honorary member of SORTEDfood
Yes haha 💖
The 6th member for sure!
Or 5th if we can sub out Barry?
@@SortedFood ahahahaha boys now that's just mean ;)
@@SortedFood sorry barry but I'm not mad about this idea 😂
Ben and James did great! The pasta looks rich and delicious!
This is fantastic! Watching the chefs raid Donal's kitchen is so cute. Also love that his leftovers are like a 7-11 size Whole Foods/Trader Joes. #LAlife
Final favorite, camera angle makes James' 💪 look larger than his head. 😲😍🔥😎
Donal makes them cook dinner, and then ditches it at the end for Tacos!!
James has been hitting the gym and looking all snack like
God that back and those shoulders at the beginning.
This is a UA-cam foodie dream come true. Can we have more videos like this?
i really loved this! watching ben and james be chefy, and a peek into the kind of chef-ish thinking that could come into use. i'm always stuck at the end of the month with a bunch of weird stuff in my fridge.
This crossover is giving me all my gourmet cooking feels right now.
Came here from sortedfood. Staying for food.
I"m normally very hesitant with my subscriptions and alerts but having Sorted over and watching on their channel has won me as a subscriber. Lets see what you do!! Also James and Ben without the normals is always entertaining.
This is a food and accent paradise combo!!! Luvin it!!
Holy Guacamole! Can Ben and James come to my house? Every night around 7-ish, I mean? 😳
Right proper job, gentlemen! High fives all around!
I'd love this but with a non-cheffy fridge. Like a can of meatballs, bread, jam and half a Fray Bentos pie.
Fun, playful riff on my favorite Korean cooking show, _Naengjanuel Puttakae_ (Please Take Good Care of My Fridge). Yes, it's a real show on cable network JTBC, and it's hosted no less a guest chef than Gordon Ramsey (huzzah for earwigs and translators). He fared surprisingly well, considering how vastly different Korean tastes are from those of us in the West.
amazing all in 30mins, i would spend 30mins just to think what to cook. LOL
Imagine having james, rhett and link there 😂 I just realized how tall James is and how short Ben is 😂
Ben would be lost in the middle of James, Rhett, and Link!
Actually, Ben is pretty average. James is just very tall, same with Rhett.
@@bcaye link is quite tall for an american too.
@@bcaye no Ben is a bit below average
3 chefs, 1 kitchen, oh my.
Congratulations to you and your other half chef!
Every fridge should have a cheese drawer.
I'm no fan of mushrooms, but James, that sounds amazing.
Rice with just coconut milk is awesome.
There were Cut Throat Kitchen moments in here, maybe that was just me.
Well done lads.
I have no clue what they were making...was too busy eyeing James. Now there's a meal I'd like to taste!!!
Great video! Really enjoyable and nice to see James out from behind a counter!
Well done Ben and James. The dishes looked great!!
Ben: This man has a cheese drawer!!
Donal: I do have a cheese drawer..
Ben: I want your life...
Same Ben, same
Starts video "Make me and my wife some dinner".... Ends video with "Okay we're off for tacos."
"Cheers for the dinner lads, let's head out for some food" XD
8:27 Ben being Ben
That was fine to watching you guys to cook in the kitchen.....love it, well done !!
Love this!!!!!
Do these kind of videos ALL THE TIME!!!!
It's so practical and inspires the rest of us of what we can do with fridge goods
Can't say enough... Love it👏🏽💋👍
The ultimate (?) flavor paring test.
Bonus points to Mike for being awesome!!
Donal if you wore a pair of glasses you would be so much like the dad from Dexter's laboratory
What is "baby puree"? Surely pureed babies can't be kept in the fridge for more than a day... :)
that humor is so dark, but I laughed.
i had the same joke in mind XD.
I, too, was like "Ooohhhhh... it's *for* babies"
There's the dark humor I was missing today. Thanks
That was awesome. Cooking something new from leftovers and pantry items is always a fun challenge, but I certainly wouldn’t have gotten where you did. Inspirational
I love cooking but especially love watching Donal to hear the Irish accent!!!
Eh... Has James been hitting the gym lately? Like whoa 💪🏼!
I'm sitting here thinking whether he did actually beef up or that we just don't see him without his chef's jacket a lot?
Did you see the episode of Sorted a couple weeks ago where Jamie was going on about something when he grabbed James' bicep by accident, stopped cold in the middle of his sentence, and just said, "Wow"...?
@Harsha Devaraj I found it! It's the 'Ultimate Steak Battle'. Jamie actually says 'blimey' and not 'wow'. Time stamp is 4:20. ua-cam.com/video/1ZG0Hk9zB2U/v-deo.html
I was gonna say I feel like the combination of the shirt, the lens, and the angle has his guns looking extra powerful
alla kazaam!!! nail biting....for a moment there it felt like kitchen stadium.....Ben and James reign supreme!!
Ahahaha the cut to the editor! I am cackling
Either James’ T-shirt is tiny or he becoming a beast. Either way, I am here for it 😋
He's a big lad.
A killer combo Donal! You and the Sorted food chefs. Love it! More please ❤️👍😊
Fantastic idea, can we have more videos like this please.
Love this series! Looking forward to seeing you do more fridge dashing Donal!
This was awesome! Such a joy to watch...well done guys!
how does Ben NOT have a cheese drawer??? To be fair, even w/one (in every fridge in the US), I still want Donal's life.
Uk fridges tend to be smaller.
That kitchen is fully stocked. This aint a challenge
IamDMP Yeah, but some of it was off so, not so much as it looks.
You would find exactly those types of things in my kitchen day to day. It depends on whether you enjoy cooking and Donal does.
Barbara Danley I think it is a reference to finance not a lack of passion for cooking.
Exactly what I said!!
This is fun to watch!😊👍👏 Part 2, pls.
Donald, you should be doing these videos more often...Its very interesting to see how creativity goes with time ...:)
That was fun. Good job.
I like to challenge myself with frig leftovers and pantry items. Sometimes it isn't so great, lol.
Love the sorted boys! They made some delicious looking food, as always! Great vid!
I love James reaction to the final dish hahahahhaa
Ben and Donal are the UA-cam chef version of JD and Turk. GUY LOVE.
Yep! This is one I'd like to see written up as a recipe!
this format was so fun!!!
How fun! Your kitchen would be a dream to work in! You have so many great things to work with! No sour milk though!!! I'm glad the bullet even gives guys a hard time with opening! The dishes look super delicious and very pretty!😊🌷🌼
James: When in doubt, first chop an onion!
wait, there is a second child coming? :o
That was a bit of brilliant, especially with the fresh figs! I really miss the fig tree I had in my yard at a place I rented years ago. I also had fabulous nectarine and peach trees that I brought back from dead, and several rose bushes that I similarly nursed back to robust health. The gardener thought his job was mow grass and spray RoundUp everywhere else - we had a "discussion" about never coming near the place with glyphosate ever again... I also reconditioned some 50 sq ft of fallow land into a beautiful vegetable and herb garden. I French-dug the dirt and mixed in fresh manure that I got from the dairy where I got my unpasteurized raw milk, then kept a fantastic vegetarian compost pit that got turned in every late winter. Those were some good years of cooking my own crops. I miss the plants but not the place...
You can transport oil from the middle east with James's veins.
The CIA wants to know your location.
Got here from sorted food. Looking forward to checking out your channel 👍
Such a fun video!! Well done boys. Will have to recreate that pasta dish!
Yes!!! Recepie for everything please!
Brilliant jobbb! Great ideas and well executed! :)
"this man has a cheese draw. Can I have your life?! - Ben :D
Great Video-Format!!
I didn't know who Donal was, but looed him up. Hey, born on June 3 -- a few decades after me.. Makes him a winner in my book.
Did your wife like it? I was hoping she would be the judge!
I love Donal's grey hair - people pay a lot of money and take a lot of time to dye their hair grey, so I say embrace it for free!
Yea i completely missed that! Didnt know he was that grey but its beautiful
Tons of fun!
Love see these two in chefy mode. Soooooooo cute
P.s Donal’s fridge looks nothing like mine. I aspire to have a fridge like his. Hahahaha.
Heck his leftovers aren’t even like leftovers
1:09. Ben would love my mum. She also collects tupperwares/reusable containers.
This is absolutely wonderful Wonderful
This was amazing. So good!
As an Irish gal I adore this friendship
Great collab!
I swear if there were ever a group of people i would happily open my kitchen for, it would be the sorted guys xD
Looks like you were genuinely having a fun time 😀❤️ love this collab
James's Lunge at 9:01. Holy crap, look at that man's calf definition.
I'm all impressed then I remember they are both trained chefs! Lol!
I love this video thankyou all! Xx
Loving the salt and pepper hair, Donal! You wear it well
Really? Does he? Isn't it too much gel/product? But alas he is a cutie.
@@jillhbaudhaan Agree to disagree, friend!
@@antoinette22 Okay cool 🙂 Great looking dish though
@@jillhbaudhaan Absolutely :)
I LOVE THIS COLLABORATION
Donal: My pregnant wife will eat this
James: CHAMPAGNE PASTA
The alcohol cooks out of it so it's all good
@@Virginny you have to cook it for about 3 hours to fully remove it (depending on quantity) when people say theyre cooking it out theyre just removing the acidic flavour
As an American sports announcer would say, "SORTEDFood managed to hit the curveball!" Well done!
Ah yes, my two favorite food channels.
DONAL YOU ARE AMAZING! AND SO ARE BEN AND JAMES
God I love a Donal and Sorted Collab 😍
Similar concept to the Korean show, please take care of my fridge! Love it!
Can I come to your fridge for leftovers whenever I feel hungry? Please? :P
So many things to comment in this video, I just can't help myself, so here we go:
>James is more than welcome to come and get huge squashes from my parents' garden. And I do mean huge!
>Ben has a weird love for mushrooms I think
> Do you have everything in your kitchen? I think I only have a tenth of all of that in my pantry.
>That was the most uncertain "yeah" I've ever heard from Ben before :P
>Did Ben really taste old cream that had clumps in it? IT HAD CLUMPS IN IT, OFC IT'S OFF!
>At first I thought Ben put the rice in the freezer and thought it was a bit rude of him :P then I realised it was the dessert, which was the rice, so I wasn't completely off! :P
>Your editor did an amazing job :D
>James' desperate "What? Where are you going?" was the most adorable thing in this video I think
>When James of all people can't open something, then it's really stuck. I mean Ben goes to HIM for help :P
>That was truly amazing of them, it looks great! And only in 20 mins too!
Oh wow!!am impressed
I'd definitely be on board for Donal being the new host of Crystal Maze
Leftovers...? Use MY fridge. Now THAT would be a challenge.
Ok that was amazing. The sorted guys could adapt that Fridge Raid format for their own channel where they raid each other :p
Omg ! I love this video !! I hope that there will be more collabs between you all !!! 🥰❤️ btw . As a trained chef there is something very satifying about the sound from a knive cutting things on a choppingboard 🥰 it sounds like music to my ears ( or maybe i am just wierd that i like that sound ) . Xxx from the Netherlands ( Anne) Miekje
Yes... but what did the pregnant wife think of it?
I was surprised the used alcohol.
Yes, some cooks away but I researched a while ago how much stays (as I am pregnant myself) and it's actually quite significant (in my opinion). I would not eat the sauce while pregnant and feel s000o aweful for being rude and not having the very delicious sounding meal.... :(
@@PHYSIKISTTOLL the extent of alcohol loss depended on a couple factors:
First - how severe the heat was when applied in the cooking process;
Second - the pot’s surface area. The bigger the pan, the more surface area, the more alcohol that evaporates during cooking.
James Peterson, a cookbook writer who studied chemistry at the University of California at Berkeley, stated in his encyclopedic cookbook called Sauces:
You need to cook a sauce for at least 20 to 30 seconds after adding wine to it to allow the alcohol to evaporate. Since alcohol evaporates at 172°F (78°C), any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol.