Hi Stephanie, I don't comment too often but I just wanted to say thank you. Because, this year will mark 5 years since I discovered Joy of Baking! I started baking, and discovered your website when I was 14 years old back in 2014, and I'll be turning 19 on Feb 27th and I still look forward to your amazing recipes each week! Not only have I learnt how to make your amazing recipes, such as your white sandwich bread, french country bread, coffee & walnut cake, apple streusel cake, cinnamon swirl coffee cake (which are a few I make very frequently, and are popular amongst my family!) but other sides of baking such as the science behind it, techniques and more. So thank you for everything you do and teaching me this wonderful skill! :)
Same here.I have been watching and learning from her since 2013. First recipe was chocolate swiss roll. Then e claire. I think she is Canadian. Love Canadian people.
This recipe is so awesome! I made so many alterations and messed up a bit but still these muffins are soooo delicious. I used oil instead of butter, added just 50 grams of sugar, added whole wheat flour, all of which made my batter really thick like cookie dough and so I added half a cup of yoghurt and I just went with it. And wow they’re still so delicious! No matter how much you mess up, Joy of Baking’s recipes don’t let you mess up.
A fave of mine. Love these w/a brown sugar/butter streusel on top too! You’ve been speaking to my heart w/the banana recipes you’ve posted these last few months 😊. I don’t really eat bananas on their own, but oh how I love banana desserts & pastries! Nature’s best sweet treat. Thanks for consistently sharing easy, delicious, uncomplicated recipes. It’s the down home food that makes the world go ‘round. Wishing you a lovely upcoming weekend!
I'm so glad I found you last year. You're awesome! I've learned that baking helps relieve stress for me. I just bake stuff & give it to my coworkers & my hubby's coworkers.
Stephanie,I just made your banana muffins and the 12 muffins just came out of the oven,they turned out perfect and the banana muffins taste really good with the toasted walnuts that I put in the batter.These muffins are a keep,and my mom also enjoyed eating the muffin,she says these muffins tastes really good
Perfect timing! I just harvested my biggest bunch of bananas - a whopping three foot long bunch! I'll be making everything banana and still have some to freeze. I enjoy your videos. Thank you!
Ok. I baked it one day earlier. Couldn't resist after tasting success with your sponge cake recipe. It is just WOW. How did I miss your channel all these years!!
I have been learning baking from your channel. You are the best baking teacher I have ever watched. Thank you so much for sharing great baking recipes!
I juuuuust made these. They are DELICIOUS! I left my sister to watch them and stepped away. I came back 10 minutes later and she ate 4 and they aren't even cool yet. I got 18 muffins and I added raisins and oats instead of nuts. Thanks Joy
Really good video/easy to follow and no silly and unnecessary 'side stories' or annoying background 'circus music'. You obviously know what you are doing :) The only thing I might ask for, is to show what 'toothpick comes out clean' looks like/vs when they are not cooked enough. I think people would find that helpful/won't take long to add this. Thx for the good video Stephanie.
i cant tell you how lucky i am to follow your recipies all perfect 😀i am.proud and thanx for you i told my friends to follow your videos and we all thankful to you
Hello mam. I'm from the Philippines. I'm one of your fans. Because you demonstrated your recipes perfectly that's why I admire you most. I already tested the chocolate banana it's very yummy.
Stephanie I made your chiffon cake recipe twice and and both the times it came out amazingly soft and moist it was so spongy the texture was unbelievable. You explain the things so well that I am really mere beginner in making sponge cakes still it came out perfect 😄
I've finally made these today. Oh my goodness, they are so good. I forgot the nuts.🤣 I ate one after they got out of the oven. Oh Hot! Duh me. Ate another one when they were lukewarm. And then a couple after dinner with butter. All stages so far are very very good. Thank you Stephanie for sharing this simply delicious recipe. Definately keeping this one. GOD BLESS Y'ALL 🥰🥰🥰
You know what, Stephaniji, i am adding “ji” after your name because in our Indian culture when we add “ji” to the name, it becomes highly respectable.🙏 I made these muffins today as i had all the right ingredients available in my home kitchen. I also added some fresh blueberries which i had in my fridge. They turned out so delicious as usual like your all other muffins recipes I followed in the past. Thank you for extremely easy to follow muffin recipe. It made our Sunday afternoon extra special!
Hi dear Stephanie it became several years of following your recipes and always it surprises me and about this delicious banana😋😋 muffin i made it today wow thank you i love it for ever 😍😍❤️❤️
hi mam,i made many of your recipes and all of them were super.No fail and I love the way you explain all the details.Thank you for all the awesome recipes.
Wanted to try the muffin version for some time,as a banana bread lover why not give this a try.I was hesitant in adding the cinnamon & vanilla extract but decided go big or go home.Sorry never was a big fan of adding nuts into this however i used margerine instead of butter other than that i followed it to a tea.All i can say is WOW,smells great in the oven (Vanilla & Bananas) Cinnamon you can taste but not over powering. Will be making more :) P.S. Now a Orange Chocolate Chip Bread video would be awesome !
Hi Stephanie, im one of you followers here that indeed i love all your demonstration baking recipes. And may i add also i love to see your dog expressing his delighted with your cooking skills. Bye the way may i asked, can i use the recipe for banana muffins for baking banana bread? Instead of using muffin pan, can use loaf pan for that? Thanks for the adviced - Beatriz from the Philippines
Thank you, I look forward to making these. I made your boil fruit cake last week and OMG it was good, that will be my go to Christmas cake 😊 many thanks
I try and make most of your cakes and they all come out perfect. Would prefer eggless versions too. Could you please tell me what do I replace the 2 eggs with to make this
Sorry but I don't know of a substitute for eggs in this recipe. Eggs are difficult to substitute. You may be interested in a playlist I put together of all the eggless recipes I have: ua-cam.com/play/PLgm74D8W0Nkf5WLbnAPv-LhBwrHjqbsca.html
Hey Steph . Thanks for such a wonderful recipe as always .. I always try your recipes and it always comes out well.. One Question if I don't want to use egg then what should I do .. please suggest..
Thanks for sharing Stephanie. Are your paper liner made of parchemin paper ? Cause they look very similar as mine ! i use parchemin paper liners to make my muffins and its so easy to take of your muffins ! Instead of the nuts, i would put some poppy seeds or dark tiny chocolate chips in it - my favorite ! So i'll try to make them soon ! have a good day !
Hi Stephanie, these are wonderful and I’d like to make them on the weekend. Do you think it would be possible to substitute the all purpose flour with coconut flour? Or even whole meal or spelt flour? If so would the quantities remain the same? Thank you
I've never actually used coconut flour or spelt flour so I can't say how they would work. But you could use whole meal flour instead of all purpose flour.
Hi Stephanie, may I ask if you’re using a convection( with fan) or conventional oven because I think the cooking temperature differs for both types of oven. Should we bake with the fan or without the fan? Thanks in advance ❤️.
Hi Stephanie my daughter in laws don't want the children to have too much sugar so if i cut back the sugar by half would that work i would appreciate your comment love your videos
I just used half the sugar and i put in 1/2 cup oats as the children cannot have nuts, i have just finished making them and they were absolutely perfect thank you so much for your reply
Hi Stephanie, I don't comment too often but I just wanted to say thank you. Because, this year will mark 5 years since I discovered Joy of Baking! I started baking, and discovered your website when I was 14 years old back in 2014, and I'll be turning 19 on Feb 27th and I still look forward to your amazing recipes each week! Not only have I learnt how to make your amazing recipes, such as your white sandwich bread, french country bread, coffee & walnut cake, apple streusel cake, cinnamon swirl coffee cake (which are a few I make very frequently, and are popular amongst my family!) but other sides of baking such as the science behind it, techniques and more. So thank you for everything you do and teaching me this wonderful skill! :)
Same here.I have been watching and learning from her since 2013. First recipe was chocolate swiss roll. Then e claire. I think she is Canadian. Love Canadian people.
I really congratulate you young lady of 19 years! You are lucky, this exists when you are so young. And Stefanie is a great teacher with experience
This recipe is so awesome!
I made so many alterations and messed up a bit but still these muffins are soooo delicious.
I used oil instead of butter, added just 50 grams of sugar, added whole wheat flour, all of which made my batter really thick like cookie dough and so I added half a cup of yoghurt and I just went with it. And wow they’re still so delicious!
No matter how much you mess up, Joy of Baking’s recipes don’t let you mess up.
A fave of mine. Love these w/a brown sugar/butter streusel on top too! You’ve been speaking to my heart w/the banana recipes you’ve posted these last few months 😊. I don’t really eat bananas on their own, but oh how I love banana desserts & pastries! Nature’s best sweet treat. Thanks for consistently sharing easy, delicious, uncomplicated recipes. It’s the down home food that makes the world go ‘round. Wishing you a lovely upcoming weekend!
I'm so glad I found you last year. You're awesome! I've learned that baking helps relieve stress for me. I just bake stuff & give it to my coworkers & my hubby's coworkers.
This video is so therapeutic. Made my morning so much more relaxing. Thank you!
Thank you for mentioning all the measurements in grams, too. That’s very helpful. Love this recipe, will certainly try that!
Delicious! 😄 And so much fun to make! 😄 Stephanie you are a true blessing for us beginner cooks 😍 Love 💖
I made these yesterday! 👌 Thank you!! 🙏 1) Eggs at room temperature. 2) Butter melted before adding. 3) Don’t over-mash bananas. Result:: Fluffiest banana muffins ever!! Thank you!
Stephanie,I just made your banana muffins and the 12 muffins just came out of the oven,they turned out perfect and the banana muffins taste really good with the toasted walnuts that I put in the batter.These muffins are a keep,and my mom also enjoyed eating the muffin,she says these muffins tastes really good
Look great! It’s because of your great recipes I’m a baker ! You’re the best .
I absolutely love these and have made them again today (second sunday in a row!) Please could you share an apple cinnamon muffin recipe?
Perfect timing! I just harvested my biggest bunch of bananas - a whopping three foot long bunch! I'll be making everything banana and still have some to freeze. I enjoy your videos. Thank you!
Ok. I baked it one day earlier. Couldn't resist after tasting success with your sponge cake recipe. It is just WOW. How did I miss your channel all these years!!
I have been learning baking from your channel. You are the best baking teacher I have ever watched. Thank you so much for sharing great baking recipes!
Your recipes are great yummy I always try baking them. Thanks a million.
Thanks Stephanie for sharing your recipes with us, I love your recipe esp. orange chiffon cake and chocolate cake.
These muffins are delicious. The right sweetness. Full of banana flavor. Perfect for snacks or breakfast. Thank you for the recipe.
Thank you for the recipe! We enjoy with a cup of coffee!! Greetings from Paraguay
I juuuuust made these. They are DELICIOUS! I left my sister to watch them and stepped away. I came back 10 minutes later and she ate 4 and they aren't even cool yet. I got 18 muffins and I added raisins and oats instead of nuts.
Thanks Joy
Just made this today! My family loved it. Thank you for the recipe! 😍
Really good video/easy to follow and no silly and unnecessary 'side stories' or annoying background 'circus music'.
You obviously know what you are doing :)
The only thing I might ask for, is to show what 'toothpick comes out clean' looks like/vs when they are not cooked enough. I think people would find that helpful/won't take long to add this.
Thx for the good video Stephanie.
i cant tell you how lucky i am to follow your recipies all perfect 😀i am.proud and thanx for you i told my friends to follow your videos and we all thankful to you
Thanks for this delicious recipe! I am making it today for the first time. Greetings from Venezuela
I love all your recipes.
I am starting my banking business this year. Surely, many thanks to. Joy of Baking
Love from Uganda 🇺🇬
Best of luck with your new business. I wish you much success.
Thank you
Sorry, i meant BAKING, not banking 😅
Hi Stephenie
I really appreciate the way you explain it is very nice and clear.
I have a question what can we replace egg in the recipe.
Another very nice recipe of Banana muffins. I feel like making them now for Sunday afternoon tea time.
Hello mam. I'm from the Philippines. I'm one of your fans. Because you demonstrated your recipes perfectly that's why I admire you most. I already tested the chocolate banana it's very yummy.
I always enjoy your baking recipes. Thank you . Merry Christmas & Happy New Year to you .
Stephanie I made your chiffon cake recipe twice and and both the times it came out amazingly soft and moist it was so spongy the texture was unbelievable. You explain the things so well that I am really mere beginner in making sponge cakes still it came out perfect 😄
I've finally made these today. Oh my goodness, they are so good. I forgot the nuts.🤣 I ate one after they got out of the oven. Oh Hot! Duh me. Ate another one when they were lukewarm. And then a couple after dinner with butter. All stages so far are very very good. Thank you Stephanie for sharing this simply delicious recipe. Definately keeping this one. GOD BLESS Y'ALL 🥰🥰🥰
I love banana bread, but these muffins is a must try recipe.
I've been wanting a good recipe for banana muffins and yours look perfect.Thank you very much!
Is that all? I used to mess up the whole kitchen in all my failed attempts of making a banana muffin. This is so easy. Will try this weekend.
Hi. I made these muffins today. I add in walnuts and choc chips. This is a moist muffin recipe. Thank you for the video and great muffin recipe.
thanks so much, instructions are very clear and easy to follow
Hello Mrs Jaworski! This is one of my favorite recipes to make. I bake Banana Muffins for my wife and two daughter's, and they Absolutely Love Them. 😋
You know what, Stephaniji, i am adding “ji” after your name because in our Indian culture when we add “ji” to the name, it becomes highly respectable.🙏 I made these muffins today as i had all the right ingredients available in my home kitchen. I also added some fresh blueberries which i had in my fridge. They turned out so delicious as usual like your all other muffins recipes I followed in the past. Thank you for extremely easy to follow muffin recipe. It made our Sunday afternoon extra special!
I make these all the time. They are really great. Raisins are good also in the mix.
Un véritable régal ! Et une très belle façon de commencer octobre ! Merci beaucoup !
Yummy! I love the idea with the walnuts! I will make them this weekend! Thank you for sharing! ❤️
Baked these today they were beautiful, thanks for telling us the measurements in grams too 👍
Thanks Joy! We make banana bread a lot but your recipe looks better. Making this soon.
Such a great recipe, beautiful. I put two spoons of carob instead nuts and the scent is just indescribable. 😋
Love from Croatia! 🇭🇷
I just baked these muffins and they are so good, thank you for the recipe..
I tried it and OMG it soo nice, I think I have a new favorite
Thank you Stephanie, you're the best
Hi dear Stephanie it became several years of following your recipes and always it surprises me and about this delicious banana😋😋 muffin i made it today wow thank you i love it for ever 😍😍❤️❤️
hi mam,i made many of your recipes and all of them were super.No fail and I love the way you explain all the details.Thank you for all the awesome recipes.
Wanted to try the muffin version for some time,as a banana bread lover why not give this a try.I was hesitant in adding the cinnamon & vanilla extract but decided go big or go home.Sorry never was a big fan of adding nuts into this however i used margerine instead of butter other than that i followed it to a tea.All i can say is WOW,smells great in the oven (Vanilla & Bananas) Cinnamon you can taste but not over powering. Will be making more :) P.S. Now a Orange Chocolate Chip Bread video would be awesome !
I am look forward to making Banana Muffins for my shop, I am going to have a go at this one Thanks Crazy Baker
Another fantastic video Stephanie! I always trust your recipes they always turn out amazing!!! 😍
This is a great recipe so thank you!💜
HI Stephanie thank you for all your amazing recipes . from ST.LUCIA
Thank you so much for the recipe! just made these muffins and they are perfect. so easy to make and taste delicious!
I've made banana muffins before but never with walnuts or chocolate chips believe it or not I do want to try yours soon .❤
Hi stephanie today I tried 😃 it’s came out perfectly & yummy 😋 is it possible to make regular cake by using same formula?
I made them this morning and they are so good!
Thanks so much for your recipes, love you very helpful again many thanks.🥘🥘
I freeze bananas when they start to go brown. Works perfectly. You can make muffins anytime.
Hi, it look delicious, can I replace butter with vegetable oil??
And it is if yes, can you tell me the mesure
Tank you!!
You're recipes are wonderful. I like your explanation 😊😊
Hi Stephanie, im one of you followers here that indeed i love all your demonstration baking recipes. And may i add also i love to see your dog expressing his delighted with your cooking skills. Bye the way may i asked, can i use the recipe for banana muffins for baking banana bread? Instead of using muffin pan, can use loaf pan for that? Thanks for the adviced - Beatriz from the Philippines
This recipe is just my Banana Bread recipe in muffin form so you could use it to make Banana Bread. www.joyofbaking.com/breakfast/BananaBread.html
Yum! I love any recipes that help use up overripe bananas. I'll sometimes make banana muffins with oat bran, which ups the fiber content.
Thank you, I look forward to making these. I made your boil fruit cake last week and OMG it was good, that will be my go to Christmas cake 😊 many thanks
I try and make most of your cakes and they all come out perfect. Would prefer eggless versions too. Could you please tell me what do I replace the 2 eggs with to make this
Sorry but I don't know of a substitute for eggs in this recipe. Eggs are difficult to substitute. You may be interested in a playlist I put together of all the eggless recipes I have: ua-cam.com/play/PLgm74D8W0Nkf5WLbnAPv-LhBwrHjqbsca.html
@@joyofbaking thank you dear
Hello!! What adjustments do i need for this muffins for high altitude? Please help. Thank you so much!
They look so good...can’t wait to make them
Hey Steph . Thanks for such a wonderful recipe as always .. I always try your recipes and it always comes out well..
One Question if I don't want to use egg then what should I do .. please suggest..
Sorry but I don’t know of a substitute for eggs in this recipe.
Thanks for sharing Stephanie. Are your paper liner made of parchemin paper ? Cause they look very similar as mine ! i use parchemin paper liners to make my muffins and its so easy to take of your muffins ! Instead of the nuts, i would put some poppy seeds or dark tiny chocolate chips in it - my favorite ! So i'll try to make them soon ! have a good day !
Can you use vegetable oil instead of melted butter or will it effect the moisture?
I tried it....tastes super
Great recipe Steph. Your hair is great in this video
Thank you for adding weight and heat translations. Have a nice evening!
Oh yes I’m going to get some bananas tomorrow. Thank you Step 🙏🇮🇹
I love your channel. Can I substitute butter with oil in the same amount?
I've never actually tried doing that, but it should work.
Joy of Baking Thank you for your reply 😊
i used half butter half oil and it came out great... if it helps :)
MY Muffins turned out Delicious,I added my wild blueberries too.Looking forward to breakfast💞😊🏡
Thank you Joy, you are an Excellent Teacher and your method is simple and easy to understand. God bless you for sharing your Talent
Inshallah I will be trying this muffins
How long should you bake the mini muffins?
I Love You Stephanie! God Bless You Always:)
Hi Stephanie, these are wonderful and I’d like to make them on the weekend. Do you think it would be possible to substitute the all purpose flour with coconut flour? Or even whole meal or spelt flour? If so would the quantities remain the same? Thank you
I've never actually used coconut flour or spelt flour so I can't say how they would work. But you could use whole meal flour instead of all purpose flour.
Joy of Baking ok thank you very much Stephanie
Can I replace butter with Greek yogurt? ( same amount?)
Hi Stephanie, may I ask if you’re using a convection( with fan) or conventional oven because I think the cooking temperature differs for both types of oven. Should we bake with the fan or without the fan? Thanks in advance ❤️.
I would use the fan if you have one. Check your oven’s manual to see if a temperature correction is needed. Newer ovens don’t require a correction.
@@joyofbaking Thanks for your prompt reply. You're the best 😊😘❤❤. God bless ❤
Fantastic and Amazing thnx God bless u 😊
Ms.Jaworski, I have a question.
Do you often use convection option when you bake?
I sometimes hear fan sound when you open the oven door.
Yes, I use the fan for baking.
@@joyofbaking Thank you for the reply! I always enjoy your recipe.
Yummers 😋😋😋 gonna try this at home. Thanks for sharing very simple banana muffins recipe. Love it Steph. More power 😘😍
Hi Stephanie,can you please demonstrate calzones once ? It’s a request.Thanks,🌷
Ilove all your recipes..lmade this recipe soon.. Thank you ..😍💟☕🍰🍰
can i use canola oil instead of butter?
Just made these muffins this morning!
Hi. I'll definitely try this.....thanks
Can’t wait to make!
Hi my dear friend thanks a billion.have a good weekend.
Thank you Stephanie ♡
The eggs you mention 100gms without the shells. Is it the total of two eggs or per egg
One large egg, out of the shell, weighs about 50 grams. So 2 large eggs, out of the shell, is 100 grams.
brown speckled bananas are the best bananas to eat on their own too😍
Should I pre heat the oven before making the cupcakes?
Yes you should always preheat and wait until your oven indicates it is fully up to temperature.
Thank you so much.🙂
Hi Stephanie my daughter in laws don't want the children to have too much sugar so if i cut back the sugar by half would that work i would appreciate your comment love your videos
You could experiment with the amount of sugar and then see if you like the results.
I just used half the sugar and i put in 1/2 cup oats as the children cannot have nuts, i have just finished making them and they were absolutely perfect thank you so much for your reply
I am practice wow very nice mom joy thank you 🙏
Lovely recipie! You didn’t mention the oven temp!
Actually I mentioned the temperature at 0:30. It’s 350F/180C.
Perfect timing ....I have six bananas to use up! Thanks !
I made these cupcakes and my two grandsons said they were the best cup cakes EVER! thanks so much.
Awaking The Sleepers is it moist n soft