Check Out the Weber Smokey Mountain 18 Inch: amzn.to/2JkA7cM Check Out The Weber Smokey Mountain 22 Inch: amzn.to/2J6h6b0 Check Out Tony Chachere's Injections: amzn.to/2Ji2Xea
Nicely done!! I smoke turkeys all the time during the summer too. Great presentation too. Even better, you're a member of the Raider Nation like I've been for 45 years.
Keep cooking, once folks try these recipes you will be at 100K in no time. You're very good! Changed my whole oxtail game on the strength of yo recipe.
Being a Raider Fan has been my cross to bear since 1973 or 1974 when I was 5. I jumped on the bandwagon when they were good. Here are a couple other smoked turkey recipes that are a little different. Raider Nation! ua-cam.com/video/uQRLHwo_UhM/v-deo.html ua-cam.com/video/kJGyy1TIBWE/v-deo.html
I see the same beautiful turn out golden brown and juicy turkey. if I was to give award for the best turkeys out and seen on UA-cam it will be all all three of your turkeys. keep up the hard work and keep the videos coming various
doing my first smoked turkey this weekend. This video was very helpful and simple. Gave me all the needed details that I will incorporate into mine. I may do some video and post as well. thanks!
Lyle, you're becoming the Turkey King! Wow, nice recipes and cooking techniques. That bird looks absoh-lootley fantastic! We eat turkey year 'round here we like it so much, and yours are the best. Thanks for sharing buddy!
Injecting the sauce was so interesting to see as I've never seen that before. You do bring different techniques to other cooks out here and your food always looks delicious. I prefer the skin too. Thank you for sharing xox
Turkey looked awesome! Thanks for sharing! I typically spatchcock my birds. I find it to be a little easier to get it to cook more even and get to temperature quicker.
I used a Tony Chachere injectible marinade. I really like smoking my turkeys in the high 200's. In my opinion smoking really low produces an over smoked drier turkey
Smoked turkey my favorite ~ especially on salad or sandwiches. I love all your turkey recipes. I actually have one in the oven now. Makes for easy meal prep for lunches or dinner for my hungry hubby and grandson. I may give this a try for Thanksgiving. Have an awesome week. :)
+Lyndsay “The Kitchen Witch” Wells, The Kitchen Witch I really like the high temperature turkeys a little better. That being said, this was a great turkey
+Pidasian Hippie I just wanted to get some good options out there. These turkeys were .59 pound, so I may get a few more for after thanksgiving. They just take up so much room in the freezer
Lyle, you are The King of Turkeys! (I see that Rivet Gardner thinks so too!) This bird looks off-the-charts succulent! The injections must have been a huge part of what made this guy look so irresistible. Thanks for sharing a great recipe!
+Juanelo1946 I really like that Tony Chachere's injection. I dont think injections are needed for the hot and fast turkeys i do, but i really like them in smoked turkeys
+BigPolarJer BBQ I like my turkeys cooked hot and fast usually whether its in the oven or weber grill. This is a nice change of pace with the smoked flavor and all
Man, you've now cooked a Turkey just about every way imaginable and they all looked excellent. Are you going to fry a Turkey too? That would be very good eating if you love that crispy skin!!! Cheers to ya bro!!!!
The turkey turned out great! The only changes I made were fresh apples cut up in the brine (didn't have any apple juice) and I used a cajun injection that I made from an Emeril Lagasse recipe as I didn't have the Zatarain's. Thanks again!
Other than the raiders shirt this was a great video lol, I'm smoking my first turkey on Thanksgiving so I appreciate the video. I have a masterbuilt upright propane smoker so I think it might take longer to cook. Thanks brother, liked and subbed
+Madison C Iowa Thanks. I just used what i had on hand to stuff the turkey. I normally use canola oil, or clarified butter, but had some peanut oil laying around
Hey Lyle, your turkey looks fabulous! Did two of mine on the WSM as well, and one on my Weber Kettle for this year's family Thanksgiving. Didn't put any smoke on the one grilled on the Kettle Grill, just used natural hickory lump charcoal that I make myself... and it was great. On the WSM, I just used Kingsford blue and added 3 fist-sized Pecan chunks. Like you, no water in the water pan because I wanted to smoke at a higher temp to get the best skin possible with a little crisp. The skin was a little better on the bird grilled on my kettle, but the turkey itself was better on the bird smoked on the WSM. I skip the skin anyway these days. Well, best wishes... and may the new year bring you success, happiness and most of all good health.
+George Benson I really like my oven one the best. Probably because I can get the temp up super high. The smoked one did have some good flavor though. I wish I could combine both methods. I really dont eat the skin either. I have two more turkeys in the freezer. I was thinking about doing one on my offset, and spatchcocking the other one and doing it on the grill
Dude. Great video. fixing to smoke my first Turkey in a few weeks. moving my new out I made to my house this weekend. have to run a few burns to get my temp down. but definitely will give this a try.
you have been doing a lot of turkeys lately, I love making pot pie with my leftovers, you should do a video on that, this is my favorite turkey you have done
+doublejbbq I like my other turkeys a little better. I'll leave the fried turkey to you..lol. I did a pot pie video when i first started. It is horrible. I do need to re-do it.
Here at Laurice's Kitchen we are partial to the Home Depot 5 gallon water cooler for our turkey brining needs, lol. Your turkey looks scrumptious! -Gilly
+Maj. Mayhem Thanks. I'm going to mention her in my next video. As a matter of fact i havent uploaded anything else until i put that one out. Her channel needs more subscribers. Excellent channel
No Hippie BBQ & Cooking The gentleman is right! You can use a Home Depot bag lined with with a food grade plastic bag. But you don’t know if the Home Depot bag is FDA approved food safe. I am no f* hippie too, but I am not ignorant to contemporary science. Certain plastics ( eg. #7) can leach out chemicals (eg. “BPA”) that have been implicated in many types of cancers, specially prostate cancer. They can interact with hormone receptors in the cells and promote rapid cancer growth. Overall, they are not good for keeping food in. You can use what you want, after all it’s your turkey. Do not ridicularize the guy that had concerns about plastics and food safety. This is a valid concern. Otherwise, great video. Will try to smoke my turkey this coming Xmas.
Hey Lyle !!! What's Up Brother !!! Please say Hey to the Lovely Mrs.Andrea , Mr Mason , Miss Penny , and your Wonderful Family from Me , Mom , and ole Sarge !!! Wow Lyle that was a Wicked Cool Brine !!! I seen the Tony Chachere's Creole Butter with Jalapeno the Other Day gotta give it a Try !!! Lyle your Smoked Bird looked NEXT Level Yummy !!! Pure AMBROSIA !!! As Always EXCELLENT Video , and one Heck of a Wicked GOOOOOD Cook !!! See ya Soon my Friend ...
+Fritz is Cookin Again I love that tony chachere's. Give it a try. For under 4 dollars it is a steal. I hope you are doing well. I'm going to call you in the next couple days to catch up
Looks good brother. I'm debating whether or not we should do a whole smoked turkey or just a smoked turkey breast since there's only going to be 4 of us. Keep up the good work Leatherneck.
+Bad Beast Barbecue I like the regular charcoal better. I really dont taste much of a difference. They seem to burn faster, which was ok for a few hours, but i dont think i could get a 14 hour run out of them like i can with regular. I bought 8 bags a few months ago for 3.99 each
That turkey looks pretty damn good I must say! About to try smoking my first turkey on my WSM 22.5 , think I'm gonna try to follow your recipe for the most part,probably will use regular blue bag Kingsford charcoal with some mesquite and cherry wood chunks, maybe some apple cider in my brine with some molasses for a little bit of sweet, maybe use a mild rub that doesn't overpower the turkey too much. Already bought a 12 pound turkey and the creole butter injection. As long as I can maintain around 275-300 temp I think it'll turn out amazing, might try twining the legs together,supposedly it smokes better when its not as spread out from what I've been told. Probably will be like anything else and I'll think of new ideas to try next time after I see how the first one turns out.
Sounds like yours is going to be really good. Your cooking temp is right on. I think a lot of people smoke their turkey at 200 low of a temperature personally
+elrabbitsbbq Thanks. It turned out well. I must say that on Thanksgiving i will probably be doing it hot and fast on the grill so save space in my oven
The Autumn Wind Is a Raider! Aye! 🏴☠️☠️ Love the video bro. Thoughts.. anyone.. noob here. after the 12 to 18 hour brine.. (ice) .. would you leave your turkey out to bring it to room temperature before injecting and slapping it in the smoker?.. If so.. how long is too long to leave it out..? 1 to 2 hours? does it make a difference in how tender the meat is? Im under the impression that the turkey meat itself would seize up if put in the smoker maybe 20 30 minutes after the brine.(chilled) Does this matter? Thanks! 👍
My turkey usually has a chance to sit out for about an hour or so. I think going straight from the brine to the smoker may add time to the cook, but I think it would be good either way
That looks like it came out real nice, not to crazy about your phone going off freaked me out, thought it was my company phone going off. Got me running around the house looking for my company phone
Check Out the Weber Smokey Mountain 18 Inch:
amzn.to/2JkA7cM
Check Out The Weber Smokey Mountain 22 Inch:
amzn.to/2J6h6b0
Check Out Tony Chachere's Injections:
amzn.to/2Ji2Xea
I like the idea of the oranges in the brine. Have never used oranges. Color of that turkey is awesome.
+ArmadilloPepper.com Thanks. I appreciate it
Iv been using your receipe for 2 yrs now and I absolutely love it!!!
Thanks for letting me know. It's good to hear. I hope you share it with people you know. This has never let me down
I luv how you showed how to cook a turkey from begin to end. You made this look so simple...the finish result, looked soooo delicious!
+BLISS'S HAIR Thanks. It was really good
Nicely done!!
I smoke turkeys all the time during the summer too. Great presentation too.
Even better, you're a member of the Raider Nation like I've been for 45 years.
Raider Nation Baby. Ive been a Raider fan since 74
Happy Thanksgiving
Just smoked a turkey for the first time yesterday and it was absolutely delicious but the skin was like leather. Any suggestions on what I should do?
Keep cooking, once folks try these recipes you will be at 100K in no time. You're very good!
Changed my whole oxtail game on the strength of yo recipe.
Raider fan i knew i liked your videos for a reason. Im smoking a Turkey for the 1st time today. Thanks for the help.
Being a Raider Fan has been my cross to bear since 1973 or 1974 when I was 5. I jumped on the bandwagon when they were good. Here are a couple other smoked turkey recipes that are a little different. Raider Nation!
ua-cam.com/video/uQRLHwo_UhM/v-deo.html
ua-cam.com/video/kJGyy1TIBWE/v-deo.html
I simply love how you handled that turkey. I was afraid to try. Now I feel comfortable trying your way. Thank you
I see the same beautiful turn out golden brown and juicy turkey. if I was to give award for the best turkeys out and seen on UA-cam it will be all all three of your turkeys. keep up the hard work and keep the videos coming various
+T&T BBQ T&T BBQ They are good turkeys. I'm never call anything i make the best
You are a good man and great American! Thanks for sharing your recipe.
Thanks for stopping by. I really appreciate it
doing my first smoked turkey this weekend. This video was very helpful and simple. Gave me all the needed details that I will incorporate into mine. I may do some video and post as well. thanks!
Please do post a video if you do one and let me know. I would love to check it out
Lyle, you're becoming the Turkey King! Wow, nice recipes and cooking techniques. That bird looks absoh-lootley fantastic! We eat turkey year 'round here we like it so much, and yours are the best. Thanks for sharing buddy!
+Rivet Gardener I cook turkeys a lot also. Im thinking about buying a few now while they are so cheap
Woah thanks for posting! Planning on smoking a turkey this year and this helped out so much thanks !
Happy Thanksgiving
man I'm coming to your house for Thanksgiving. you're putting out some outstanding videos.
+Ray Mack's Kitchen and Grill I appreciate it Ray Mack
Injecting the sauce was so interesting to see as I've never seen that before. You do bring different techniques to other cooks out here and your food always looks delicious. I prefer the skin too. Thank you for sharing xox
+the nepscots show Thanks for watching. I appreciate it. I really like that injection. It gives the turkey a lot of flavor
Turkey looked awesome! Thanks for sharing! I typically spatchcock my birds. I find it to be a little easier to get it to cook more even and get to temperature quicker.
I like spatchcock turkey also, but for Thanksgiving I like to keep it whole for appearances
No Hippie BBQ & Cooking I can’t deny that!
I didn't catch what you put in your injection recipe. Thanks for posting! Going to smoke one for the first time this year.
I used a Tony Chachere injectible marinade. I really like smoking my turkeys in the high 200's. In my opinion smoking really low produces an over smoked drier turkey
Happy Thanksgiving
Thanks for the tips, my first turkey turned out GREAT!!!
I'm glad to hear that. I hope you had a great thanksgiving
No Hippie BBQ & Cooking Yeah, I’m already looking forward to Christmas 🎄
Lyle that turkey looks delicious Smokey goodness and the injection I bet it was super juicy.
+Cookingwith Rick (Cooking with Rick) It was really good. I still prefer my high temp turkeys, if for no other reason than time
Smoked turkey my favorite ~ especially on salad or sandwiches. I love all your turkey recipes. I actually have one in the oven now. Makes for easy meal prep for lunches or dinner for my hungry hubby and grandson. I may give this a try for Thanksgiving. Have an awesome week. :)
+lovers4healthylife I like to make turkey all different ways. I think i like the high heat methods the best
I'm going to look at your videos again to see which one I like the best. Thank a million!
Happy Thanksgiving
That bird looks like perfection.
+PaulTurbo Thanks. I really appreciate it
Smoking my first Turkey and will definitely be using this brine and recipe!! Go Raiders !!
Very nice turkey recipe. Thank you for sharing it.
+Spoon Fork Heart Thanks for checking it out
Lucky Penny - and I agree with Glenn, this was a really well done video. Your turkey must have been off the hook! Big thumbs up!
+Lyndsay “The Kitchen Witch” Wells, The Kitchen Witch I really like the high temperature turkeys a little better. That being said, this was a great turkey
If someone can't find a turkey recipe they like on your channel, they must not like turkey .....or are a vegetarian. Hahahhaha. Great job Lyle.
+Pidasian Hippie I just wanted to get some good options out there. These turkeys were .59 pound, so I may get a few more for after thanksgiving. They just take up so much room in the freezer
Lyle one of your best videos, so much information to really put together a fantastic brined and smoked Turkey. Very well done.
+The Bald Chef Thanks Glen. I appreciate it. I hope you and your wife are doing well
dude nice. looks like it came out great. ill be trying this this thursday!
Hook it up. I'm sure your turkey will be great
Happy Thanksgiving
Yet another beautiful turkey from Lyle, nice one!
+Booger500us Thanks. I appreciate it
Awesome video, that looked like a mighty delicious turkey.
Thank you. I appreciate it. I hope you have a great thanksgiving
No Hippie BBQ & Cooking, you have a wonderful Thanksgiving as well, sir.
Lyle, you are The King of Turkeys! (I see that Rivet Gardner thinks so too!) This bird looks off-the-charts succulent! The injections must have been a huge part of what made this guy look so irresistible. Thanks for sharing a great recipe!
+Juanelo1946 I really like that Tony Chachere's injection. I dont think injections are needed for the hot and fast turkeys i do, but i really like them in smoked turkeys
Wow these injections bring back memories of my youth ✌️
Awesome!!! Makes me hungry just watching this, and I just ate breakfast... Too back we don't have SMELLAVISION!!! I bet that smelled great!
+Jeff Stirler Thanks. I appreciate it. It turned out great. I have one turkey left. Trying to come up with a different way to cook that one
This is as always, .........Fantastic! I must try another brine Turkey! You have great tips. Great Video!
+Christine Lowery (BEACHCRICKET) Thanks Christine
Love the brine you use for this turkey. I am sure was very tasty.
+Tashaflygal Vick Thanks. I appreciate you checking it out
Your welcome
Awesome looking Turkey Lyle!!! I like cooking one in the oven but i'm getting another turkey this year gonna give this a try.
+BigPolarJer BBQ I like my turkeys cooked hot and fast usually whether its in the oven or weber grill. This is a nice change of pace with the smoked flavor and all
Man, you've now cooked a Turkey just about every way imaginable and they all looked excellent. Are you going to fry a Turkey too? That would be very good eating if you love that crispy skin!!! Cheers to ya bro!!!!
+T-ROY COOKS I like fried turkeys, but i just dont like to work. I'll leave that to you. I hear James has a smoked turkey on the kettle coming
This turkey looks so yummy Lyle! Great job!!
+Cheryl K (CherylsHomeCooking) Thanks Cheryl
Really Like smoked Turkey. I will definitely make one this coming Thanksgiving
Hook it up!
Happy Thanksgiving
Loved the video, going to follow your recipe Thursday. Happy Thanksgiving!
Thank you. I appreciate it. If you remember, I would love to hear how your turkey came out
I will definitely let you know how it turns out. I have the brine prepared and cooling now......
Happy Thanksgiving
The turkey turned out great! The only changes I made were fresh apples cut up in the brine (didn't have any apple juice) and I used a cajun injection that I made from an Emeril Lagasse recipe as I didn't have the Zatarain's. Thanks again!
+Steve Mitchell ....sorry....meant Tony Chachere's injection. Hope you had a great Thanksgiving!
I enjoyed your video from start to finish. I am looking forward trying your recipe.....
Thanks Stanley. I really appreciate it
Other than the raiders shirt this was a great video lol, I'm smoking my first turkey on Thanksgiving so I appreciate the video. I have a masterbuilt upright propane smoker so I think it might take longer to cook. Thanks brother, liked and subbed
OMG!!!!!!!! That Turkey Looks Soooooooo Yummy!!! *😋😋😋😋😋*
We just might crank our smoker up for Thanksgiving! That turkey looked good & juicy! TFS
+lowalker01 You got the smoker for a reason right
That is one beautiful bird. WOW! I love the use of peanut oil and the jalapenos. :-)
+Madison C Iowa Thanks. I just used what i had on hand to stuff the turkey. I normally use canola oil, or clarified butter, but had some peanut oil laying around
great. .. now I'm hungry. nice job Lyle!
+White Thunder BBQ Thanks. It turned out well
thats one good looking turkey lyle
+Timothy Powell Thanks. I appreciate the compliment
Ive seen many videos of brining but this technique about boiling to bring out the flavors makes more sense.
That is something I have never heard of. Try it out and let me know how it turns out
Awesome video!
Thank you. I appreciate it
Great post, our smoke method is different, but we brine, and prep the same. I look forward to following you.
I do my turkeys quite a few different ways. I really appreciate you checking it out
Happy Thanksgiving
Hey Lyle, your turkey looks fabulous! Did two of mine on the WSM as well, and one on my Weber Kettle for this year's family Thanksgiving. Didn't put any smoke on the one grilled on the Kettle Grill, just used natural hickory lump charcoal that I make myself... and it was great. On the WSM, I just used Kingsford blue and added 3 fist-sized Pecan chunks. Like you, no water in the water pan because I wanted to smoke at a higher temp to get the best skin possible with a little crisp. The skin was a little better on the bird grilled on my kettle, but the turkey itself was better on the bird smoked on the WSM. I skip the skin anyway these days. Well, best wishes... and may the new year bring you success, happiness and most of all good health.
+George Benson I really like my oven one the best. Probably because I can get the temp up super high. The smoked one did have some good flavor though. I wish I could combine both methods. I really dont eat the skin either. I have two more turkeys in the freezer. I was thinking about doing one on my offset, and spatchcocking the other one and doing it on the grill
Thanks a million for the tips, Happy Easter To Your Family!!
CoroniaViris Crisis is a pain, Be safe!
Corona virus is a pain. Stay safe
perfekt Turkey and Looks delicious Lyle
+Happy BAR-BAR-B-QUE Thanks. It was really good
That hair change was great
Dude. Great video. fixing to smoke my first Turkey in a few weeks. moving my new out I made to my house this weekend. have to run a few burns to get my temp down. but definitely will give this a try.
I really like how this smoked turkey came out. I hope your turkey turns out well
Happy Thanksgiving
Happy Thanksgiving
You know it is low and slow when you have time for a shave and haircut. Great demo thanks for sharing.
+Texas Style Cuisine LOL. Thanks.
Going to try this for Christmas.. Thanks
I hope it turns out great. If you remember, let me know how it comes out
you have been doing a lot of turkeys lately, I love making pot pie with my leftovers, you should do a video on that, this is my favorite turkey you have done
+doublejbbq I like my other turkeys a little better. I'll leave the fried turkey to you..lol. I did a pot pie video when i first started. It is horrible. I do need to re-do it.
Hey Lyle! Just fantastic!
Cheers!
+Elton's BBQ-pit Thanks Elton. It was really good
that looked aweaome!
Thank you. I appreciate it. Happy Thanksgiving
Looks good Lyle! I still haven't decided how I will cook my turkey this year.
+Kaelyn Cooper I think I am going to do the one on the grill at 450 degrees. It keeps my oven open, cooks fast and is always moist
I like the idea of freeing up the oven. So if I do it on a grill does it have to charcoal or can I do it on a propane grill?
Yummy! that looks delicious. Wow! I want some.
+Mahogany Brown It was a good turkey. Just a hint of smoke and juicy
Here at Laurice's Kitchen we are partial to the Home Depot 5 gallon water cooler for our turkey brining needs, lol. Your turkey looks scrumptious!
-Gilly
+Maj. Mayhem Thanks. I'm going to mention her in my next video. As a matter of fact i havent uploaded anything else until i put that one out. Her channel needs more subscribers. Excellent channel
+No Hippie BBQ & Cooking thank you very much. :)
Sorry Its taken so long. I was waiting on some stuff that people were sending me to include in the video
Looks delicious.
Nice work 👍🏾
Thank you. I really appreciate it
perfectly moisturized
Thanks. Love some smoked turkey
another awesome turkey recipe Lyle👍
That turkey looks fabulous! Just make sure to use a food grade bucket due to the chemicals in some plastics leach out. I get mine at Lowe's.
The one I used was home depot in this video
No Hippie, I would never use a Home Depot bucket for food. MrOldclunker is right use a "food grade" bucket or zip lock.
I guess thats why my name is no hippie.
No Hippie BBQ & Cooking
The gentleman is right! You can use a Home Depot bag lined with with a food grade plastic bag. But you don’t know if the Home Depot bag is FDA approved food safe.
I am no f* hippie too, but I am not ignorant to contemporary science. Certain plastics ( eg. #7) can leach out chemicals (eg. “BPA”) that have been implicated in many types of cancers, specially prostate cancer. They can interact with hormone receptors in the cells and promote rapid cancer growth. Overall, they are not good for keeping food in. You can use what you want, after all it’s your turkey. Do not ridicularize the guy that had concerns about plastics and food safety. This is a valid concern. Otherwise, great video. Will try to smoke my turkey this coming Xmas.
LOOKED GOOD!!!
Thank you
Looks really good.
+gravics Thanks. I appreciate it
Hey Lyle !!! What's Up Brother !!! Please say Hey to the Lovely Mrs.Andrea , Mr Mason , Miss Penny , and your Wonderful Family from Me , Mom , and ole Sarge !!! Wow Lyle that was a Wicked Cool Brine !!! I seen the Tony Chachere's Creole Butter with Jalapeno the Other Day gotta give it a Try !!! Lyle your Smoked Bird looked NEXT Level Yummy !!! Pure AMBROSIA !!! As Always EXCELLENT Video , and one Heck of a Wicked GOOOOOD Cook !!! See ya Soon my Friend ...
+Fritz is Cookin Again I love that tony chachere's. Give it a try. For under 4 dollars it is a steal. I hope you are doing well. I'm going to call you in the next couple days to catch up
That looks good. You looked like you enjoyed tasting :)
+ItBeLikeThatSometimes It was a really good Turkey. Thanks for stopping by
Boy the looks insanely good! Yum I love this
+FitAnge S Thanks Angie
looks delish!
+Pople BackyardFarm Thanks. I appreciate it
Looks good brother. I'm debating whether or not we should do a whole smoked turkey or just a smoked turkey breast since there's only going to be 4 of us. Keep up the good work Leatherneck.
+grussem Look at all the stuff you can make with the leftovers. Whole turkeys are .59 pound here. Turkey breast alone in well over a dollar
+No Hippie BBQ & Cooking Didn't think of it that way, although now a turkey pot pie sounds pretty good.
Hook it up. I am mentioning you in my next video. We need to get your ass cooking again
I missed something. Are we suppose to shave our heads before we put the turkey in the bucket, or after ?
Lololol.
😂😂😂😂😂😂 I was wondering like hold up!
🤔 maybe so. I knew something was different afterthe brining. I had to rewind to see exactly what it was.
Before
He lost ANOTHER Raiders bet
Looks delicious!
+lynnsrecipes thanks
Good looking bird and good vid!
+Joshua Deaver Thanks. I really appreciate it
Ready for Thanksgiving now!
+Rap Sheet Hollywood Hook it up
got it ! thanks , really enjoy your videos
Thanks. I really liked this smoked turkey
Happy Thanksgiving
Lyle, great looking turkey brother....you are the king of turkeys....LOL great cook as always. How do you like that Kingsford Apple wood charcoal?
+Bad Beast Barbecue I like the regular charcoal better. I really dont taste much of a difference. They seem to burn faster, which was ok for a few hours, but i dont think i could get a 14 hour run out of them like i can with regular. I bought 8 bags a few months ago for 3.99 each
That turkey looks pretty damn good I must say! About to try smoking my first turkey on my WSM 22.5 , think I'm gonna try to follow your recipe for the most part,probably will use regular blue bag Kingsford charcoal with some mesquite and cherry wood chunks, maybe some apple cider in my brine with some molasses for a little bit of sweet, maybe use a mild rub that doesn't overpower the turkey too much. Already bought a 12 pound turkey and the creole butter injection. As long as I can maintain around 275-300 temp I think it'll turn out amazing, might try twining the legs together,supposedly it smokes better when its not as spread out from what I've been told. Probably will be like anything else and I'll think of new ideas to try next time after I see how the first one turns out.
Sounds like yours is going to be really good. Your cooking temp is right on. I think a lot of people smoke their turkey at 200 low of a temperature personally
Happy Thanksgiving
Hey man, I am doing my first smoked turkey this week. Don't want to mess it up. Thanks for the video. Where's your boy?
My boy is trying to get paid right now, so he has a job until he starts college. He will still be in videos when he is around
One year later my man! Doing it again. Also, Turkey Bowl for the 16th year in Highlands Ranch! Thanks again and all the best to your family. JPK
looks great
+றarion-T herése It was really good. I appreciate it
Thanks for posting.
THanks for checking it out
look so good thumb up
Great recipe...thanks for sharing!.
Thank you. I really appreciate it
Thank you for sharing GOD bless
looks delicious, I would gobble it all up!
+El Oh El Studios (ツ) Thanks. It turned out well
Boom! This is going to happen...thanks for the post!
+Michael Kincaid Thanks Michael. It was really good. I like that tony chachere injection
Another great looking Turkey By no hippy bbq!
+elrabbitsbbq Thanks. It turned out well. I must say that on Thanksgiving i will probably be doing it hot and fast on the grill so save space in my oven
Yikes. Can't watch this. Makes me too hungry! The opening shot of the turkey made my warmed over taco look so bad. Great job.
+Zeus Brothers Entertainment I love tacos. I may have traded you.
The Autumn Wind Is a Raider! Aye! 🏴☠️☠️
Love the video bro.
Thoughts.. anyone.. noob here. after the 12 to 18 hour brine.. (ice) .. would you leave your turkey out to bring it to room temperature before injecting and slapping it in the smoker?.. If so.. how long is too long to leave it out..? 1 to 2 hours? does it make a difference in how tender the meat is? Im under the impression that the turkey meat itself would seize up if put in the smoker maybe 20 30 minutes after the brine.(chilled) Does this matter? Thanks! 👍
My turkey usually has a chance to sit out for about an hour or so. I think going straight from the brine to the smoker may add time to the cook, but I think it would be good either way
Where did you get that bird from? Nice Quality bird, I can tell by the white skin...
That looks like it came out real nice, not to crazy about your phone going off freaked me out, thought it was my company phone going off. Got me running around the house looking for my company phone
LOL. Thanks. It definitely wasnt the right time for a phone call. I am smoking a turkey for someone right now
No Hippie BBQ & Cooking That's cool man this is going to be my first smoked turkey and thanks for the video. Happy smoked turkey day
Happy Thanksgiving
Good choice shirt. Raidernation all day every day. 👌😊
That's what I'm talking about
that looks amazing! saving this!
Thank you. Here is an updated video also ua-cam.com/video/uQRLHwo_UhM/v-deo.html
I do a little cooking too. Come by and check it out.
Most def gonna smoke a bird this year thanks for the tip fam
What kind of smoker are you going to use?
Dyna-glo vertical 36"
This was my last smoked turkey ua-cam.com/video/uQRLHwo_UhM/v-deo.html
Only thing better than a deep fried turkey is a smoked turkey!
The turkey looks great. Keep smoking!
Thank you. I appreciate it
Thank you. I really appreciate it
Thanks for posting, very helpful. Curious, why did you not put water in the smoker bowl, how does that change the taste?
+K Larson I think water keep the turkey from having a crispy skin. Using water is fine though. Thanks for watching. I appreciate it
+K Larson Smoked turkey isnt going to have a crispy skin like a fast cooked turkey, but I try to avoid having a rubbery skin
Happy Thanksgiving
What a great video!! Thank you for sharing I gave you a thumps up!
+Diana Bryant TV Thanks