BENEFIT OF EDIBLE POTASH 1. It reduce boiling time 2. It's retains it freshness 3. It tenderizes the meal 4. It reduces the amount of time spend in cooking 5. It improve lactation in puerperial SIDE EFFECT 1. It reduces the quality protein content in meals 2, it is in making tobacco snuff that predispose to lung diseases 3. Induces uterine contraction in pregnant women can cause abortion 4. Predispose to low sperm count 5. Hypertension and affect the body organ e.g kidney. Thank you sister for the knowledge and may God bless you and keep you for us. Amen! JBM.
Reasons of edible potash 1,its retains its freshness and viscosity 2,increase the flow of breast milk Benefit 1 ,reduce boiling time 2,keeps the freshness of food Effects 1,cause lung disease 2,abortion 3,reduce uterine contraction 4,hytension 5,low sperm count in men #JBM Tank u sister🙏
Thank you very much for your explanation on edible potash (in Jjuu commonly call Batwuak)apart from the health risk mentioned, don't it have any health benefit in the body?.
Potash, rather has higher potassium rather than sodium. Hence the name. It cooks food quicker due to the higher pH and therefoe uses less energy to cook food making it cheaper and quicker to release nutrients in food that would require lots of digestion.
Hello SR, good work. Please try and partner with the Nigeria Bishop congregation or conference for more audiences eg Lagos archdiocese. I only got to know you through a pop up on my timeline. 2. Try learn on social media growth or increase presence. I know there are restrictions in line with your religious life
Reason for edible potash 1. It maintains it freshness 2. It help to increase the flow of breast milk Benefits It keeps the taste of good fresh It reduces time spent in cooking Effects Cause abortion,hypertension and lung disease. Reduce sperm count Reduce uterine contraction
I was wondering why African recipes use this thing. I was shcoked. I just saw a video of a recioe named Apapa and they used it in that recope too. Don't do that. Lots of love from Trinidad and Tobago 🇹🇹
BENEFIT OF EDIBLE POTASH
1. It reduce boiling time
2. It's retains it freshness
3. It tenderizes the meal
4. It reduces the amount of time spend in cooking
5. It improve lactation in puerperial
SIDE EFFECT
1. It reduces the quality protein content in meals
2, it is in making tobacco snuff that predispose to lung diseases
3. Induces uterine contraction in pregnant women can cause abortion
4. Predispose to low sperm count
5. Hypertension and affect the body organ e.g kidney.
Thank you sister for the knowledge and may God bless you and keep you for us. Amen!
JBM.
I've always believe edible potash is a healthy substance....thank you sis now I know better
Tank u sister for this knowledge added to us 👍🏻
Nice presentation. Thanks
Weldon sis
Very educative
I've learnt new things today. Thank you Sister.
You are welcome sister ❤
Well done Sister
Thank you very much Sister for this eye-opening package, it is very educative and helpful, I am guilty of using edible potash!
Now you know better ❤
Thank you
Weldon sister
My name is Augusta too! Love you video very educating
Nice to meet you Namesake ❣️
Thank you sister
God bless you ma🙏🏼
Reasons of edible potash
1,its retains its freshness and viscosity
2,increase the flow of breast milk
Benefit
1 ,reduce boiling time
2,keeps the freshness of food
Effects
1,cause lung disease
2,abortion
3,reduce uterine contraction
4,hytension
5,low sperm count in men
#JBM
Tank u sister🙏
I hope we have learnt. Those of us who cannot cook ewedu without potash and one minute beans
Thanks Sr Augusta. I'm watching from Makurdi.
Kindly tell us the healthy alternatives to edible potash in preparing abaca and nkwobi.
You can use palmash that is burnt part of the palm. And you can whisk the palm oil with hot water
Thanks for watching
Sr do a video on seasoning cubes.
Ok noted
Benefits
It incrase the flow of breastmilk
Sister this is so helpful
I guess it's what we call luubi in F/Town. Used in cooking okra, krainkrain. Nowadays baking soda is more commonly used.
Oh good to know that 👍
Thanks Sister before now i thought potash. Has pottasim
Yes
But has a high sodium content
Thank you very much for your explanation on edible potash (in Jjuu commonly call Batwuak)apart from the health risk mentioned, don't it have any health benefit in the body?.
It improves lactation in women who are breastfeeding.
Because of the high sodium content some people use it for food preservation too
Thanks for your questions
I have learnt another way to call edible potash. I guess the jjuu is the southern part of Kaduna state.
Thanks for sharing
❤❤❤❤
Its called kanw3 in Ga, a language from the Gadangbe tribe of Greater Accra, Ghana.
Thank you for the knowledge
Kanwu
Sierra Leonean called it Lubie
Good to know that 😃
Thanks for sharing
Potash, rather has higher potassium rather than sodium. Hence the name. It cooks food quicker due to the higher pH and therefoe uses less energy to cook food making it cheaper and quicker to release nutrients in food that would require lots of digestion.
Hello SR, good work. Please try and partner with the Nigeria Bishop congregation or conference for more audiences eg Lagos archdiocese. I only got to know you through a pop up on my timeline. 2. Try learn on social media growth or increase presence. I know there are restrictions in line with your religious life
Thank you Nonye
You can send me a message on Facebook let's chat
@ Bhodygist
Reason for edible potash
1. It maintains it freshness
2. It help to increase the flow of breast milk
Benefits
It keeps the taste of good fresh
It reduces time spent in cooking
Effects
Cause abortion,hypertension and lung disease.
Reduce sperm count
Reduce uterine contraction
I was wondering why African recipes use this thing. I was shcoked. I just saw a video of a recioe named Apapa and they used it in that recope too. Don't do that. Lots of love from Trinidad and Tobago 🇹🇹
There are more safer ways to prepare our meals without putting our health at risk