Bánh xèo giòn - Vietnamese sizzling crepes - with dipping sauce and carrot and radish pickles .

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  • Опубліковано 10 вер 2024
  • #vietnamesefood #bánhxèo#crêpes #foodrecipe
    In this video, I am going make delicious Vietnamese crepes with dipping sauce. And super easy and quick pickled carrots and daikon radishes.
    INGREDIENTS and SPICES
    - "Huong Xua" crepe powder 1 pack 500gr
    - 2 cans of coconut milk / coconut cream (totally 800mls)
    - 1 can of beer (375mls)
    - Water (225mls)
    - 1 tsp turmeric powder
    - 400g shrimps
    - 700g pork belly
    - 2 eggs
    - Spring onions.
    - Bean Sprouts (250g)
    - Lettuce, mint leaves, basil and herbs
    - Carrots and white radishes (300g)
    * Carrot and radish pickles
    - Vinegar 5% (1/4 cup)
    - 1/2 tsp salt
    - 1tsp sugar
    * Fish sauce/dipping sauce/ Nuoc cham
    - 1 cup sugar
    - 1 cup warm water
    - 1/2 cup fish sauce
    - Chilli (2)/depend on you.
    - 3 glove of garlic
    - Lemon (1tsp)
    Thank you for watching and subscribe.
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