Delicious Roasted Duck With 7 spices / Episode

Ingredients For The Marinade
3 teaspoons of salt, or to taste
1 teaspoon mixed spices
1 teaspoon black pepper, or to taste
1 teaspoon of paprika
1/2 teaspoon turmeric
2 tablespoons of ketchup or tomato sauce
1~2 tablespoons yogurt
1 tablespoon each of lemon and orange zest
1 grated garlic clove
A small piece of grated onion
2 tablespoons each of lemon and orange juice
2 tablespoons of vinegar
1 tablespoon of olive oil
Mix all ingredients well and put it aside
steps
-Wash the duck well, then massage the duck with salt and vinegar to remove the sputum, then wash it again and dry it well.
-Apply the marinade all over the duck, outside and inside.
-Wrap well with parchment paper and aluminum foil.
-Keep in the fridge overnight.
-On the second day, place on a tray and bake at 350 Fahrenheit for 2-3 hours. Check for doneness after 2 hours, and a thermometer can be used to check for doneness.
-After it's done, it can be roasted in the oven. Put some of the collected liquid under it all over it, then roast it.
-I served it with white rice with vermicelli and a salad, or it could be served with dry beans stew.
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