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Tastemade Iraq
United States
Приєднався 9 гру 2016
Rice Kubba In Tray (Kubbat Halab) in The Oven
Ingredients for the Filling:-
1 lb ground meat
1 medium onion chopped very small about 3/4 cup
1 tsp salt
1/2-1 tsp black pepper
2-3 tsp 7 spices (Baharat)
1/4 cup fried slivered almonds (optional)
1/4 cup fried golden raisin (optional)
-Cook the meat until browned. Drain any excess oil.
-Add vegetables oil about 2-3 Tbsp and cook for a few minutes.
-Add the chopped onion and cook for a few minutes until the onion is tender.
-Add the spices, salt and black pepper and mix until fragrant.
-Add slivered almond and raisin (if you are using them 1/4 cup of each) and mix.
-Remove from heat and let cool down and set aside until needed.
Ingredients for the Rice Dough:-
2 cup white rice ( not Basmati rice) washed and soaked for 10 minutes
4 cup water
1/2 tsp salt
1/2 tsp turmeric powder
-In a medium pot over high heat, mix water, salt and turmeric and bring to boil.
-Add drained rice and let come to boil again then lower the heat to low and cook for 20 minutes or until the rice is cooked and soft. The rice should be very soft and kind of mushy. should be mushier than a regular rice that we eat.
-After the rice is cooked turn off the heat.
-while the rice is slightly hot, either you use a masher to mash the rice or a food processor or you can knead it like you are kneading any dough until the rice becomes like dough consistency but not that smooth.
-Divide into two portions.
Prepare the dish:-
-Generously grease a baking pan (9X9) with oil.
-Spread the first portion of the rice dough in the baking pan and press well then add the filling then spread the second portion of the dough and even it out very well and press with help of some oil.
-Bake at 400 F for about 30-45 minutes or until the top becomes light brown and crispy.
-Cut into squares and serve with simple salad.
#kubbaHaleb #iraqifood #Riceandmeatpie #كبة_الحلب #iraqifood #tastemadeiraq #recipe #tastemade
1 lb ground meat
1 medium onion chopped very small about 3/4 cup
1 tsp salt
1/2-1 tsp black pepper
2-3 tsp 7 spices (Baharat)
1/4 cup fried slivered almonds (optional)
1/4 cup fried golden raisin (optional)
-Cook the meat until browned. Drain any excess oil.
-Add vegetables oil about 2-3 Tbsp and cook for a few minutes.
-Add the chopped onion and cook for a few minutes until the onion is tender.
-Add the spices, salt and black pepper and mix until fragrant.
-Add slivered almond and raisin (if you are using them 1/4 cup of each) and mix.
-Remove from heat and let cool down and set aside until needed.
Ingredients for the Rice Dough:-
2 cup white rice ( not Basmati rice) washed and soaked for 10 minutes
4 cup water
1/2 tsp salt
1/2 tsp turmeric powder
-In a medium pot over high heat, mix water, salt and turmeric and bring to boil.
-Add drained rice and let come to boil again then lower the heat to low and cook for 20 minutes or until the rice is cooked and soft. The rice should be very soft and kind of mushy. should be mushier than a regular rice that we eat.
-After the rice is cooked turn off the heat.
-while the rice is slightly hot, either you use a masher to mash the rice or a food processor or you can knead it like you are kneading any dough until the rice becomes like dough consistency but not that smooth.
-Divide into two portions.
Prepare the dish:-
-Generously grease a baking pan (9X9) with oil.
-Spread the first portion of the rice dough in the baking pan and press well then add the filling then spread the second portion of the dough and even it out very well and press with help of some oil.
-Bake at 400 F for about 30-45 minutes or until the top becomes light brown and crispy.
-Cut into squares and serve with simple salad.
#kubbaHaleb #iraqifood #Riceandmeatpie #كبة_الحلب #iraqifood #tastemadeiraq #recipe #tastemade
Переглядів: 49
Відео
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To much water remaining in the pot. It should have cooked down until the stew is thick. Yours looks like soup 🍲
احنه عراقي نسوي باميه اول نسلك لحم ونوب نحمس بصل ويه لحم ونوب نحط باميه ونوب نضيف ماي شويه ونحمس باميه 10دقايق ونوب نضيف ثوم ونوب نحط معجون ونحمسه سوه ونوب نجيب عصير طماطم ونحمس ونوب نمركه ونوب بيستوي نحط ثوم وملح وبس
I actually never had Iraqi cuisine before, and I gotta say, this looks absolutely delicious
Okra my favourite vegetable 😋😋😋😋 I love this cooking 👍
💖👈
This looks awesome!
Thank you
reminds me of my days in fallujah
Thank you for your service and God Bless
OMG, the smell is amazing, I just made the Kadeh...the dough was a pleasure to work with. Cant wait to taste them THANK YOU
Wonderful! How did you like them ?
@@tastemadeiraq I and everyone who tasted them loved them. I made them 5 times already, one batch salted martookha, another one sweet martookha
This looks Koolish Tayeeb ! Shokrun!!
Thank you
As an assyrian, I am beyoooond happy that I came across your page😍😍😍 please keep us blessed with amazing iraqi/ assyrian recipes🥰🥰🥰
Thank you, I will
Looks awesome I will try making this.
Hope you enjoy
In iraq 🇮🇶 we have amba we like it with falafel 🧆🥙
I agree with you
OH SO BYUTIFUL 🐝🌻
Thank you! Cheers!
BAGHDAD, WE WILL ALWAYS LOVE YOU AND MISS YOU.
I just found your page, and it has brought so many good memories of Baghdad! Thank you!
Glad you enjoy it!
Halva is a perfect candy for anyone who don’t want it to be too sweet but it’s sweet enough that it hits the right side.
🎉
Thanks for this yummy recipe ❤
Delicious! Do you have an eggplant stew recipe without meat? 😅
Is this like a vegetarian arug?
yes
Sorry I have to ask. I've never run an oven for 12 hours straight. Mine is a conventional oven. Is there a different kind of oven required for this?
ua-cam.com/video/R6iccxRRH2U/v-deo.htmlsi=eKBvhP5mQVtI5h91
This looks very good! Thank you for the recipe :)
My pleasure 😊
Promo'SM 👌
As I work in a Masgouf restaurant, the method is similar, but we use carp fish, and the method of opening the fish, I think, is different from your method, and the sauce over the fish is different. But the way you made the food is the original home way
well to add dill and cilantro to the rice mix with chopped sautted ominced onions and let me know if it it tastes better
could i cover the bowl with a plate? as i never use cling film or any plastic wrap!
How many minutes in rhe microwave..thanks
Looks absolutely delicious ❤
Lovely idea to mix rhubarb and strawberries. Maybe the filling should be reduced in a saucepan before use?
It’s a pity that there isn’t a list of the ingredients.
It’s a good idea to toast the oat flakes. 👍 I’ll try to process all ingredients afterwards, though. I like the dough to be smooth.
كم دقيقة نكعت الرز بالماء؟
Looks really yummy thanks for the recipe!
Full recipe ua-cam.com/video/Sip7hGGSKU8/v-deo.htmlsi=gr9Whu1_BuOUZ2qi
Full recipe ua-cam.com/video/Zz55fJ6qjMo/v-deo.htmlsi=4muAaLp-O2vsPqz0
Full Recipe ua-cam.com/video/PySKOdTwWa8/v-deo.htmlsi=Xp4rkUugJ3MPmOna
Full recipe ua-cam.com/video/W_-fZmdU-GI/v-deo.htmlsi=CAOvn0zNBA4O95Ud
I love your Channel ❤️👍🏻 from Brasil
Thank you so much
Nothing to do with masgouf. Ridiculous.
ua-cam.com/video/5uiwKqJwE3k/v-deo.htmlsi=kFYJFvN-OGXzsruv
ua-cam.com/video/38Z8S8lr9Bc/v-deo.htmlsi=Sscfed_mVuhadOWC
I'm blessed to have had Ouozi many times while in Iraq. Its some of the best food I've ever had in my life. Im actual going to make some this week. Thank you for the recipe.
You are welcome 🙏🙏
Today I made this, and my husband really liked🤩Thank U!
My pleasure 😊
😃😃
This is not how Iraqi masgouf made. This is just BBQ fish with there own salsa made. It’s looks good
Assalamoalaikoum wa rehmatoola wa barakatoohoo. I appreciate very much your style of cooking. Thank you Nagib from Mauritius 🇲🇺
Eggs for this dish only done omelette style in our house. My husband loves this dish. Chunks of fresh lemon to accompany it.
Looks yummy
Thank you 😋
Thank you, I love iraqi food