At about 2:59 …“it’s thicker, and it’s saltier…” Actually, Pearl River Bridge Soy Sauce is less salty, than light soy. Darker yes, slightly thicker yes, but not more salty. Andrew, I heard a podcast of you & Alton Brown speaking a few years ago. You really opened up about your past addictions & it brought tears to my eyes. Long life to you dear brother, peace always.
Sounds amazing. Would it speed up the stuffing part if you portioned out the filling with a melon baller or small scoop, put those on a sheet and chill or freeze slightly to set? I suppose if you're making these in bulk you'd just use a piping bag to speed up production.
Looks yummy. I have a recipe addiction. You should see my dining room table, it has categorized recipes all over it. If I file the recipes, I forget about them. The recipes are like placemats, people eat on top of the recipes. I will make very soon, trust me.
New sub, loved you for years and years, lol.
Wow very nice!
At about 2:59 …“it’s thicker, and it’s saltier…” Actually, Pearl River Bridge Soy Sauce is less salty, than light soy. Darker yes, slightly thicker yes, but not more salty. Andrew, I heard a podcast of you & Alton Brown speaking a few years ago. You really opened up about your past addictions & it brought tears to my eyes. Long life to you dear brother, peace always.
So simple looks amazing yum
Looks very good! And i love your Apron!!! Looks so cute on you thanks for your hard Work
Good one.
Sounds amazing. Would it speed up the stuffing part if you portioned out the filling with a melon baller or small scoop, put those on a sheet and chill or freeze slightly to set? I suppose if you're making these in bulk you'd just use a piping bag to speed up production.
How do you like the Cuisipro stuff vs Microplane?
My only complaint is why not in 4k?
Oh boy those look awesome! Also, what is it about this guys voice and personality that I could just listen to him talk for hours?
Looks yummy. I have a recipe addiction. You should see my dining room table, it has categorized recipes all over it. If I file the recipes, I forget about them. The recipes are like placemats, people eat on top of the recipes. I will make very soon, trust me.
I just watched a video showing really bad album covers. Then I saw the thumbnail for this and thought it was another one.
Why would I need an excuse to make this?
Now I'm hungry.