How to Make Genoise Sponge Cake
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- Опубліковано 29 вер 2024
- Here is genoise sponge cake recipe that is perfect for making layered cakes.
*Feel free to "turn on" the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
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Electric hand mixer: amzn.to/38GqpgD
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (6-inches or 15 cm cake)
150 g (3 pcs) eggs
75 g (6 tbsp) granulated sugar
10 g (1 tbsp) honey
½ tsp vanilla extract
85 g (⅝ cup) cake flour
14 g (1 tbsp) unsalted butter
15 g (1 tbsp) milk
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[Bahasa Indonesia]
Bahan-bahan: (kue berdiameter 15 cm)
150 g (3 bh) telur
75 g gula pasir
10 g madu
½ sdt ekstrak vanila
85 g tepung terigu protein rendah
14 g mentega
15 g susu
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Отличный бисквит...Спасибо что поделились
Thank you for watching!
What happen if we continously whisk batter after ribbon-stage? And how much Wattage of your hand mixer? Thank u!
What about baking powder or is it self raised flour kindly🙏
The eggs do the job, Genoise never gets baking agents.
Is there something else I can use to replace cake flour?? Like all purpose flour ???
Can sub with 74g all purpose flour and 12g cornstarch.
Wow, mantap hasil genoise sponge cake nya kak... really appreciate your effort to share this amazing recipe...
It was a bit sweet
Is there some other way I can check eggs temp other than using a thermometer?
Yes the eggs should be lukewarm to the touch.
@@SpoonfulPassion Thank you for replying ☺
Nice video!
Thank you as always!