Just like anyone, I feel that homemade baked goods are always the best. However, when you have to make a mass amount of Cookies, Cakes, Brownies, etc, there's only so much a human can do and that's where the machines come in.
Why 'the need' to make a mass amount of Cookies, Cakes & so on that are soulless and full of chemicals? In France, Italy, and Vienna, there are cafes and bakery shops almost on every corner. This way population gets freshly made, delicious pastry, the middle class isn't replaced by the machines, and life is enjoyable. No need to eat machine-made garbage.
I'm a keen home baker. So I know the value of home cooked food. I'm also an engineer. It makes me a little sad when people say "soulless machines" or "not true artistry". Can't you imagine the amount of soul and creativity that goes into creating a machine like this? Just because it's made of stainless steel and cables and maths doesn't mean it wasn't the work of a human being using all their human artistry. Every time a machine did something in this video that made you laugh because it was clever or unexpected - somebody dreamed that idea up, and then they used all their skills to make it happen. Could you do that? Home baking and cooking, and ingenious food factory machines, can coexist in this world, and both be worthy of admiration.
The first thing I thought was...where's the soul? UNTIL your comment put things into perspective, it's so true! Your so true! Looking at the bigger picture, it's really changed my attitude towards this video so, thank you 😊
I too am amazed at the technology involved here, but a little disappointed at the bare hands on approach to the sponge placement at about 3:28 and 3:40.
Not only that. The demand for hundred of thousands of cakes like this will always be there as long as there are millions of people in the world. I would much rather a machine do these repetitive, mind-numbing tasks rather than have hundreds of assembly line workers waste their lives and potential squirting exactly half a cup of jam onto a cake for 8 hours a day. Machines like this free up these people's lives to pursue jobs which only a human can do and make these products accessible and affordable to a greater slice of the population. I am so grateful they exist.
These machines aren't meant to replace artists or bakers. They make sweets more accessible to those who can't pay $60+ for a birthday cake or $5 a cupcake. Difference in taste usually, but hopefully the people you're with help cover up any mediocrity in the cake.
@@bigjim6795 true. And I don't either. But I was there for business a couple of months ago and I was just kind of curious about their cakes at this little shop like a little boutique bakery. They wanted like 120 bucks for a three layer 8-in cake. They were pretty. But I don't really eat cake anyway. I just like to watch the artwork of the great cake artists on UA-cam.
❤️🌌🗺🌎🌍🌏 I’m surprised ta hear th@ your not a cake person I don’t know any1 who doesn’t ❤️ Em (I Mean not th@ we know Eachother but I’m just surprised is all) & yeah yer right this is impressive what engineers can’t do these days Ahh
@@slpmaterialgirl1 Gloves only protect the wearer. For whatever they are touching, clean, washed hands are just as sanitary, if not more so, than gloves. Gloves provide a false sense of security. They are not sterile as they come out of a box that has been sitting in a supply closet for who knows how long, they are touched by the hands when you put them on, and that false sense of security often leads people to wash their hands less as well as touch their face or other dirty surfaces without ever changing their gloves. The only time gloves NEED to be worn is if the person has an injury on their hand. The vast majority of people that work with food do not wear gloves. That includes factories, restaurants, and bakeries.
@@FalconsEye58094 Bruh there's no difference in taste if you use the same ingredients unless you dont make it properly. something about undercooked cakes and overpriced inedible decorations and rock hard cakes is so fake. As if factory cakes are the ones made of/with plastic lmao.
@@godofhate4167 they don’t use the same ingredients. Even if they had the exact same ingredients, the factory food is required by law to be shelf stable, which means all of these cakes most likely have additives and preservatives added which alter taste.
I've got family members who are into engineering and robotics and stuff, and they geek out over videos like this the same way sports enthusiasts freak out over an epic playoffs match up. The work that goes into getting the machines to do that... It's a kind of art all its own.
Mechatronics as well as production engineering... This is much more the works of engineers than mathematicians, mathematics concerns itself with more abstract maths, physics with well... Physics, but more often than not, not the Newtonian physics you and I are used to in our scale. Engineering on the other hand concerns the electronic part, the software and the mechanical part... You can be sure it was the work of many different engineers to design this whole factory
They have to know Trig. Have a few friends that program and work with equipment like this. They were just average intelligence high school graduates. But they learned. It’s a good living.
I mean the math needed to come up with a replicable frosting pattern might be up the mathematician's alley. There's got to be SOME math involved with generating a good-looking rose pattern with that dispenser.
I mean you're cakes are going to be more special =). After all, you can customize them to your/customer's preferences, do whatever designs you want, change flavors to make things taste better. These are like grocery store fridge aisle cakes that people pick up for 10 bucks when they want cake. It's not the same at all.
Can you imagine the work back in the old days before the machines making mass amounts?! My mom used to have her own catering company and she was baker manager at Safeway for awhile. They work their asses off!
Is it weird that in all the machine videos I've seen, this one is the only one so far that makes me want to think of machines that would have feelings, an artistic sense, an ability to have fun while working on these cakes?
thats so funny, I was thinking the same thing. Like, seeing these robots decorate these cakes, something about it is just so cute to me and humanizes them somehow??
@@gloomsi yeah. I want these machine to have fun, to feel content about the result, it would be so much better than the truth, which is "the machines follow given automated patterns and can't feel anything anyway"
I love the way the machine puts the frosting on the outside of the layer cakes. So smooth and seamless and also how perfect the cursive writing is saying happy birthday. The nuns would’ve been really proud of me if I wrote that good in 2nd grade 😊
The difference between machine and human is..........the LOVE you put into your work. yeah...a machine can do your work for you, but IF a part breaks down or something goes wrong with the machine.....a pastry chef can DO IT!!! no problemo!!!! I notice how constant and even each item get created, but then....I DO see the chefs in the bakery section at my local Costco, doing the decorating by hand!!! btw.....glad you guys jumped onboard doing this kinda productions......was getting tired watching DOG BH reruns....
The amount of art, science and collaboration it took to design these machines make such cakes. I feel these kinds of machines would be best in fresh bakeries for mass production. It would allow for organic ingredients as well. Mmm mmm mmm. 💜
I supervised the one in hot springs for seven years, until my wife got transferred back to Texas I had to resigned. Every two weeks we would allow to get one during our lunch break. But we would decorated ourselves.
I think this is fantastic that someone has set machines to do each stage of preparation for the cake especially if you are running a business it cuts time in half, the cakes would be ever bit as good as home made,it just saved time and labour, well done, greetings from dublin ireland 🇮🇪 Patricia obrien
Noooo, I needed to see how the strawberry cheesecake with the huge whipped cream dollops were packaged and the chocolate mousse cake slices too. I was also wondering if the cake slicing blades had some type of heating element to continuously make those perfect slices.
I’m a small business baker but I still love this. I came from a grocery store bakery. And to really know the secrets behind all those semi perfect cakes is WOW !! I wishes they showed who made the roses
Love cakes made by hand but I know we have to have the volume for the grocery stores to meet demand but I love to watch the old-fashioned Baker do the craft anybody can program machine but it comes to decorating the cake it's a special challenge Anna creation of Art
I'd hesitate to say "anyone can program a machine". The engineering, mathematics, and computer programming that must go into not only the initial set up, but the continued function of machinery like this... Those are all art forms in and of themselves
Dairy Queen has some of their “original cakes” made at the factory. We used them for Displays. The flavored blizzard cakes are made in stores. But 90% of the cakes we made were in store not factory made.
These cakes don't always taste as good as homemade but it's not usually because of the machines, it's usually because of the recipe and the ingredients used.
@@ShellyCline Some use vegetable fat, no real cream, coconut or butter. There are also different stabilizers, emulsifiers, egg substitutes etc etc. Artificial favoring is alright but when the base ingredients are low grade they never taste good.
I am a retired cake artist after 35 years. I would never allow my cakes to go out the door with what I saw. On many of the cakes I noticed many cakes with cake showing on the outside as well as many mistakes. The machines will never replace thosef cake artists with the pride and perfection we had
I always like to see the melding of art and science. The design and programming of these machines was an impressive feat. So many different choices for those who like sweets.
Wow, such a rush of emotions watching this! 1. Mathmatical marvel expressing creativity to come up with these genius machines--impressive and there is clearly a huge demand that makes this a cost-effective time saver. 2. I grew up with a homemaker mom (lucky me I know). I have soooo many memories of her making homemade breads and baking for special occassions. It was one way for her to just fill our home with love, sweet scents, and beautiful memories. It's not JUST that the food had healthier ingredients or tasted better...it was also that the food itself felt imbued with my mother's love. I almost started crying at how sad it is that we have outsourced these jobs to soulless empty-motion machines. It's like a symbol of how shallow we have become as humans, not how "evolved." I think watching this inspired me to bake a loaf of bread for my family today.
Totally just baked and decorated a 50 year anniversary cake and totally under charged by 150.00 the ingredients and decorations only cost what she paid me and thats not factoring the time I took to make sugar paste flowers. I almost wanted to cry because everything has gone up in price and people don't understand. But she was so excited to pick it up and I know when they taste my homemade cake it will be far and away better than store bought and what the parents married 50 years deserve to eat on their anniversary
I want that icing machine that frosts the cake top and side at the same time. That is the hardest part for me. By the time I get it perfectly smooth, I’ve wiped off almost all the icing and have to start again. That machine would save me an hour or more. 😂
Look, I get the artistry and obvious superiority of homemade stuff. But I could legitimately watch these machines make these cakes for HOURS. I mean, COME ON. It's just not as formulaicly satisfying to watch a human try and do this stuff.
People in those factories must sanitize their hands. I had a short internship in a sausage factory and it was not possible to get into the production area without sanitizing my hands. The soles of the shoes were cleaned, too.
These fine desserts are so beautiful and look so delicious. Even though they're made by machines. They still deserve a lot of credit. Because they were created by the artistic and talented creators of these machines and knowing how we ladies love those sweet treats. I know I couldn't work in that factory and maintain a healthy weight. It would be too tempting to sample it all. 🤗😋🥰
I remember the old Microsoft cake game i used to play in my PC during childhood after seeing this.
Man , time flies so fast!
Purple palace?
@@yaminikaliyaperumal6337 ya
@@yaminikaliyaperumal6337 you mean purble place?
ha that’s quite the throwback!
Same same
Just like anyone, I feel that homemade baked goods are always the best. However, when you have to make a mass amount of Cookies, Cakes, Brownies, etc, there's only so much a human can do and that's where the machines come in.
Why 'the need' to make a mass amount of Cookies, Cakes & so on that are soulless and full of chemicals? In France, Italy, and Vienna, there are cafes and bakery shops almost on every corner. This way population gets freshly made, delicious pastry, the middle class isn't replaced by the machines, and life is enjoyable. No need to eat machine-made garbage.
Many people fall victim to this machine made cake and products that do more harm the first time around
I saw a woman decorate 200 cupcakes in one hour. lol
But every baker is not good
I agree 👍🏻 with u and I also like homemade goods too!
I'm a keen home baker. So I know the value of home cooked food. I'm also an engineer. It makes me a little sad when people say "soulless machines" or "not true artistry". Can't you imagine the amount of soul and creativity that goes into creating a machine like this? Just because it's made of stainless steel and cables and maths doesn't mean it wasn't the work of a human being using all their human artistry. Every time a machine did something in this video that made you laugh because it was clever or unexpected - somebody dreamed that idea up, and then they used all their skills to make it happen. Could you do that?
Home baking and cooking, and ingenious food factory machines, can coexist in this world, and both be worthy of admiration.
The first thing I thought was...where's the soul? UNTIL your comment put things into perspective, it's so true! Your so true! Looking at the bigger picture, it's really changed my attitude towards this video so, thank you 😊
Automated food production is very important for quality, efficiency and food safety
I too am amazed at the technology involved here, but a little disappointed at the bare hands on approach to the sponge placement at about 3:28 and 3:40.
Not only that. The demand for hundred of thousands of cakes like this will always be there as long as there are millions of people in the world. I would much rather a machine do these repetitive, mind-numbing tasks rather than have hundreds of assembly line workers waste their lives and potential squirting exactly half a cup of jam onto a cake for 8 hours a day. Machines like this free up these people's lives to pursue jobs which only a human can do and make these products accessible and affordable to a greater slice of the population. I am so grateful they exist.
Not to mention saving humans repetitive labour. Of course.
I admire the beautiful engineering of these machines.
They are beautiful, but are they good?
@@Jean-xo1zy the machines?
These machines aren't meant to replace artists or bakers. They make sweets more accessible to those who can't pay $60+ for a birthday cake or $5 a cupcake. Difference in taste usually, but hopefully the people you're with help cover up any mediocrity in the cake.
But can you taste the LOVE??
You can pay far less than $60 for a hand decorated cake at many bakery's. $20 to $25 is more like it.
@@dathpo you haven't looked at cake bakeries in Beverly Hills.
@@therealdeal3672 most people don't live in Beverly hills lmao and the people that do I'm sure they can afford a pretty decent cake
@@bigjim6795 true. And I don't either. But I was there for business a couple of months ago and I was just kind of curious about their cakes at this little shop like a little boutique bakery. They wanted like 120 bucks for a three layer 8-in cake. They were pretty. But I don't really eat cake anyway. I just like to watch the artwork of the great cake artists on UA-cam.
I'm not a cake person but the technology used is very impressive. Just hope they sanitize these machines regularly.
No one is wearing gloves. I wonder where this is based.
Oh, and where they're being shipped of course
❤️🌌🗺🌎🌍🌏 I’m surprised ta hear th@ your not a cake person
I don’t know any1 who doesn’t ❤️ Em
(I Mean not th@ we know Eachother but I’m just surprised is all)
& yeah yer right this is impressive what engineers can’t do these days
Ahh
@@slpmaterialgirl1 Gloves only protect the wearer. For whatever they are touching, clean, washed hands are just as sanitary, if not more so, than gloves. Gloves provide a false sense of security. They are not sterile as they come out of a box that has been sitting in a supply closet for who knows how long, they are touched by the hands when you put them on, and that false sense of security often leads people to wash their hands less as well as touch their face or other dirty surfaces without ever changing their gloves. The only time gloves NEED to be worn is if the person has an injury on their hand. The vast majority of people that work with food do not wear gloves. That includes factories, restaurants, and bakeries.
@@shannonrickard8605 I appreciate your passion.
Gotta say, I had no idea this could be done by machine! I thought I was a terrible decorator! Feeling pretty good about my work now!!
uh looks better than most handmade crap. Nice try tho.
I'm sure yours taste better too. something about factory cakes is so synthetic
@@FalconsEye58094 Bruh there's no difference in taste if you use the same ingredients unless you dont make it properly. something about undercooked cakes and overpriced inedible decorations and rock hard cakes is so fake. As if factory cakes are the ones made of/with plastic lmao.
@@godofhate4167 they don’t use the same ingredients. Even if they had the exact same ingredients, the factory food is required by law to be shelf stable, which means all of these cakes most likely have additives and preservatives added which alter taste.
@@jeffwilliams2828 As a Baker. This is correct. God of hate is just a troll.
I've got family members who are into engineering and robotics and stuff, and they geek out over videos like this the same way sports enthusiasts freak out over an epic playoffs match up. The work that goes into getting the machines to do that... It's a kind of art all its own.
Show them a video of an embroidery machine.
Me too I have a fascination with automation
These machines are awesome but they will never completely replace an artist.
My thoughts exactly
Exactly!
Eventually they will
Word !!
I agree!
I would like to be the person who actually invent these machines that mass produce cakes. They have to be one hell of a mathematician.
Mechatronics as well as production engineering... This is much more the works of engineers than mathematicians, mathematics concerns itself with more abstract maths, physics with well... Physics, but more often than not, not the Newtonian physics you and I are used to in our scale.
Engineering on the other hand concerns the electronic part, the software and the mechanical part... You can be sure it was the work of many different engineers to design this whole factory
They have to know Trig. Have a few friends that program and work with equipment like this. They were just average intelligence high school graduates. But they learned. It’s a good living.
Engineers not mathematicians.
Math, engineering, physics, chemistry, computers, I'm sure plenty of other subjects. It's truly fascinating.
I mean the math needed to come up with a replicable frosting pattern might be up the mathematician's alley.
There's got to be SOME math involved with generating a good-looking rose pattern with that dispenser.
Very satisfying to watch, but as a baker it kind of makes me want to cry.
I mean you're cakes are going to be more special =). After all, you can customize them to your/customer's preferences, do whatever designs you want, change flavors to make things taste better. These are like grocery store fridge aisle cakes that people pick up for 10 bucks when they want cake. It's not the same at all.
These are so simple and boring though.
I agree that it's satisfying and fascinating to watch, but I value you more than the machines
Can you imagine the work back in the old days before the machines making mass amounts?! My mom used to have her own catering company and she was baker manager at Safeway for awhile. They work their asses off!
Is it weird that in all the machine videos I've seen, this one is the only one so far that makes me want to think of machines that would have feelings, an artistic sense, an ability to have fun while working on these cakes?
thats so funny, I was thinking the same thing. Like, seeing these robots decorate these cakes, something about it is just so cute to me and humanizes them somehow??
@@gloomsi yeah. I want these machine to have fun, to feel content about the result, it would be so much better than the truth, which is "the machines follow given automated patterns and can't feel anything anyway"
@@gloomsi I know right. I'm imagining them getting a "sugar high" all day as they happily squirt icing onto the cakes 🎂 😋
Anthropomorphism
Indeed, this is an engineering marvel. It serves its own specific purpose.
Indeed, it does not replace true artistry.
I love the way the machine puts the frosting on the outside of the layer cakes. So smooth and seamless and also how perfect the cursive writing is saying happy birthday. The nuns would’ve been really proud of me if I wrote that good in 2nd grade 😊
I had no idea that cakes could be decorate through machines, I enjoyed alot and super excited while watching this👍great mind behind all this
I love this shit, it's so fascinating and idky😂 I can't even plain frost a cake and these machines are making art damn🎂
This was very interesting. I didn't realize that so much was made by machine, but it does make sense to do it that way.
The difference between machine and human is..........the LOVE you put into your work. yeah...a machine can do your work for you, but IF a part breaks down or something goes wrong with the machine.....a pastry chef can DO IT!!! no problemo!!!! I notice how constant and even each item get created, but then....I DO see the chefs in the bakery section at my local Costco, doing the decorating by hand!!! btw.....glad you guys jumped onboard doing this kinda productions......was getting tired watching DOG BH reruns....
The absence of fondant brings me great joy.
The amount of art, science and collaboration it took to design these machines make such cakes. I feel these kinds of machines would be best in fresh bakeries for mass production. It would allow for organic ingredients as well. Mmm mmm mmm. 💜
I supervised the one in hot springs for seven years, until my wife got transferred back to Texas I had to resigned. Every two weeks we would allow to get one during our lunch break. But we would decorated ourselves.
Wow
How can I work with such companies or any cake related company?
I reside in Nigeria
I think this is fantastic that someone has set machines to do each stage of preparation for the cake especially if you are running a business it cuts time in half, the cakes would be ever bit as good as home made,it just saved time and labour, well done, greetings from dublin ireland 🇮🇪 Patricia obrien
This would be Willy Wonka's factory in today's century 😆
Just love cakes made by the hands!
Ok buddy
Watching with the volume off to fall asleep. Hopefully I will have sweet dreams now😂😂
Noooo, I needed to see how the strawberry cheesecake with the huge whipped cream dollops were packaged and the chocolate mousse cake slices too. I was also wondering if the cake slicing blades had some type of heating element to continuously make those perfect slices.
I was wondering that as well. I think the blades must be heated.
Gotta admit I'm quite impressed about the engineering it took to design such a device.
I always think that too when I watch these kinds of videos.
So satisfying-- I can't even tell ya
Texas is such a beautiful land..
The chocolate drip was perfect 👌
This simultaneously fascinates me and creeps me out
*Absolutely! Homemade is special, but these machines keep up with the demand.* 🍪🍰🍫
very impressive how clean and well done they
impressionante com a precisão de cada detalhe, formidável 👏👏👏👏
Wow such a visually satisfying video 😍
I’m a small business baker but I still love this. I came from a grocery store bakery. And to really know the secrets behind all those semi perfect cakes is WOW !! I wishes they showed who made the roses
Love cakes made by hand but I know we have to have the volume for the grocery stores to meet demand but I love to watch the old-fashioned Baker do the craft anybody can program machine but it comes to decorating the cake it's a special challenge Anna creation of Art
I agree with you nothing like old fashioned and they tasted better too
You think it's easy to program machine ?
I'd hesitate to say "anyone can program a machine". The engineering, mathematics, and computer programming that must go into not only the initial set up, but the continued function of machinery like this... Those are all art forms in and of themselves
That's incredible, but it sure makes me want a cake😁😁😁
Masha Allah sangat membantu sekali jika memakai mesin seperti ini
Waoo I never think that cake also made in factory's thanks for giving me this info
My pleasure
As an executive chef myself, I must say this is amazing to see.
My pastry department does everything the hard way.
Wonderful, souless, Mass production
Well, technology-wise it is wonderful.
Food quality-wise, probably not so much.
Great isn't it?
Amazing how far technology has come! This is so cool! ✨
Fun to watch this, notice how they still have to have the delicate cake layers put on by hand
Impressive assembly. Also.. so satisfying to watch!
Dairy Queen has some of their “original cakes” made at the factory. We used them for Displays. The flavored blizzard cakes are made in stores. But 90% of the cakes we made were in store not factory made.
It would be fun working there and taking all the rejects home!
This is amazing. More content like this please 💞
Kitne ka Poland Hai
Looks sooo yummy this is such fun to watch thanks for posting it makes me want to eat it all up lol.😘😊
Somehow I can't imagine a cake made by machines tasting the same. Totally illogical, I know.
I agree. I don't think its illogical either.
These cakes don't always taste as good as homemade but it's not usually because of the machines, it's usually because of the recipe and the ingredients used.
@@ShellyCline mass production is made to be cheap and fast, it's not about taste and health
Probably doesn't taste the same since it has to be formulated to have the right viscosity to go through the machine
@@ShellyCline Some use vegetable fat, no real cream, coconut or butter. There are also different stabilizers, emulsifiers, egg substitutes etc etc. Artificial favoring is alright but when the base ingredients are low grade they never taste good.
I am a retired cake artist after 35 years. I would never allow my cakes to go out the door with what I saw. On many of the cakes I noticed
many cakes with cake showing on the outside as well as many mistakes. The machines will never replace thosef cake artists with the
pride and perfection we had
machines are what allow you to live in luxury. stfu.
I just caught myself drooling like Homer Simpson does when he sees donuts😩.
I always like to see the melding of art and science. The design and programming of these machines was an impressive feat. So many different choices for those who like sweets.
I want to see the video of when the machines screw up. I bet that's really entertaining. Ha.
I'm very impressed by these machines.
Impressive! Home bake cakes are the best!
Just amazing, u gotta love planet earth.
ماشاء الله ايه الجمال ده ♥️♥️
Hermoso 💗! Pueblo trabajador.
Saludos cordiales desde Venezuela
Love your channel. I'm learning a lot!
اللهم اجعل ما أسعى إليه يسعى إلي، يارب إني استودعتك نفسي وحياتي وأحلامي فهب لي من توفيقك ما يرضيني .
First time I have seen this - amazing !
So beautiful so elegant just looking like a woooooooow 😮😮
Now just need a cup of coffee on the side! ♥ ️😋☕
wow very nice. these mechains are awesome
The only thing it did for me was made me want to eat cake and a cup of coffee. 😆
Wow, such a rush of emotions watching this!
1. Mathmatical marvel expressing creativity to come up with these genius machines--impressive and there is clearly a huge demand that makes this a cost-effective time saver.
2. I grew up with a homemaker mom (lucky me I know). I have soooo many memories of her making homemade breads and baking for special occassions. It was one way for her to just fill our home with love, sweet scents, and beautiful memories. It's not JUST that the food had healthier ingredients or tasted better...it was also that the food itself felt imbued with my mother's love. I almost started crying at how sad it is that we have outsourced these jobs to soulless empty-motion machines. It's like a symbol of how shallow we have become as humans, not how "evolved." I think watching this inspired me to bake a loaf of bread for my family today.
Totally just baked and decorated a 50 year anniversary cake and totally under charged by 150.00 the ingredients and decorations only cost what she paid me and thats not factoring the time I took to make sugar paste flowers. I almost wanted to cry because everything has gone up in price and people don't understand. But she was so excited to pick it up and I know when they taste my homemade cake it will be far and away better than store bought and what the parents married 50 years deserve to eat on their anniversary
This video proves, corporations making every provision not to need people. Don't u just love THEIR SYSTEM, it works for the elite 😎
I want that icing machine that frosts the cake top and side at the same time. That is the hardest part for me. By the time I get it perfectly smooth, I’ve wiped off almost all the icing and have to start again. That machine would save me an hour or more. 😂
Que maravilla yo quisiera trabajar en esa fábrica me encanta💕
Para que... No se hace nda a mano.... Eres un 🤖?! 😅
Se pasan y luego le andan reclamando un detallito a una repostera profecional ,,, asi quien no dice el kiko
Extremely satisfying to watch 😍
واو روعة اتقان وجمال ماشاء الله
Real cakes are made with a little mess and lots of love
No idea why this was suggested to me, but now I really want cake
Me too!
J'adore ce que ces petites machines font la moralité dans tout ça voilà l'évolution de l'homme pour avoir inventé ces machines j'adore 😍 😋👍👏🤤
ケーキ製造するところ見るのすきです🥰✨美味しそう‥
Incredible what machinery can do. I’m amazed at the technology and mindset of the people who built these machines.
Muy lindo ....pero cuántas personas quedarán sin trabajo y las clásicas reposteras desaparecerán!!! 😥
Cleaning these machines would be so tough!!
why didn't it ever come to me that cakes that look alike could be made or are made like this..
I feel stupid for not thinking about it before
Impressive machines, but I'd rather eat my Grandma's baked goods any day! Can't duplicate homemade.
its whats called "the love you put into baking a product".
This is like watching the intro to Willy Wonka and the Chocolate Factory. Very interesting and also calming!
La Industria de la Pastelería es FANTÁSTICA.
Oh man I’m glad I’m working from home because my boss would not be happy knowing I was watching this rather than getting him the report he asked for…
Yum I love cake
Amazing - even more amazing are the people who design and make the machines that do this work!!
Look, I get the artistry and obvious superiority of homemade stuff. But I could legitimately watch these machines make these cakes for HOURS. I mean, COME ON. It's just not as formulaicly satisfying to watch a human try and do this stuff.
This video is both inspiring and sad at the same time.
I'm not a germophobe but I did notice no one is wearing gloves when handling food
People in those factories must sanitize their hands. I had a short internship in a sausage factory and it was not possible to get into the production area without sanitizing my hands. The soles of the shoes were cleaned, too.
So satisfying to watch
👏👏👏👏 Nota 10 para quem construiu essa máquina para nova tequinogia achei o máximo até que eu queria uma 😀👍.
The colors and details are just stunning! 🌈🍰
this is... adorable? souless little machines pumping out something that we think of as being made "with love."
These fine desserts are so beautiful and look so delicious. Even though they're made by machines. They still deserve a lot of credit. Because they were created by the artistic and talented creators of these machines and knowing how we ladies love those sweet treats. I know I couldn't work in that factory and maintain a healthy weight. It would be too tempting to sample it all. 🤗😋🥰
This is insane! WOW!
I always thought the basic piped "happy birthday" cakes were decorated by the people at the bakery 🤯
Me too
ホワイトケーキはとても美味しかったです。
ホワイトケーキは味がとても良いです。
Waiting for next video on insulin production . . .
ホワイトケーキはとても最高でした。