素食Vegan| 圆茄子这样做没有黏黏的囗感,一囗接一囗越吃越香,做法非常简单《香煎茄子 | Pan-Fried Aubergine》

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  • Опубліковано 5 жов 2024
  • 《香煎茄子 | Pan-Fried Aubergine》
    圆茄子这样做没有黏黏的囗感,一囗接一囗越吃越香,做法非常简单!
    Aubergine does not have a sticky feeling cook in this way. The method is very simple!
    食材:
    茄子 750克、姜末 1茶匙、食油 适量、
    盐 ½茶匙、香醋 ½茶匙、香菜、芝麻油 ½茶匙、熟芝麻
    Ingredients:
    Aubergine 750g, Gground Ginger 1tsp, Garlic 3cloves,
    Cooking Oil moderate, Salt ½tsp, Balsamic Vinegar ½tsp,
    Coriander / Spring Onion, Sesame Oil ½tsp, Cooked Sesame
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