Tried my hands on this for the first time and it turned out to be amazing.. 😍 Appreciation from my father in law and my husband made me super happy today. Thank you for the wonderful recipe. ☺️
chef u give the real recipe. my mother n mother in law both also cook with this recipe sarso ka saag or makki ki Roti. i love ur recipes bcoz u give authentic recipes. love from Pakistan.
Hi sir... I am a pure begali girl... Bt i love all the punjabi food.. And i made this by seeing your technique... Bt my mom has added the kalonji for the temper in oil.. Thank you sir..
Ek no. , shandar, mouth watering, tasty, yummy recipe 👏👏👏👏 😋😋😋😋 👌👌👌👌 👍👍👍👍 I was knowing that your food lab will give the PERFECT recipe of sarso ka saag and makke di roti 😊😊😊😊 keep it up ur work 🙏🙏 👏👏
Chef...can you please provide link of the kitchen items that you use...for example the spatula that you used here..😁 or Alternatively please create an Amazon store so we can buy some of the products that you use
Shweta Yadav you can use spinach or radish leaves,the extra greens are just to tone down bitterness of mustard, you can make it just with mustard if you like slight bitter
Atlast,someone showed real sarson ka saag recipe:) the way we punjabis make it at home
He is too good
A quintessential punjabi dish! brings back memories.... would have loved a punjabi folk mix with the video!
Tried my hands on this for the first time and it turned out to be amazing.. 😍 Appreciation from my father in law and my husband made me super happy today. Thank you for the wonderful recipe. ☺️
And I would love to watch many other traditional Punjabi treasures.
Hello sir I like your all recipes the presentation
Aapka Amritsari chole amazing recipe... mere ghar mein vahi style mein banati hu har time sabko bohot pasand aate hai....thank you
chef u give the real recipe. my mother n mother in law both also cook with this recipe sarso ka saag or makki ki Roti. i love ur recipes bcoz u give authentic recipes. love from Pakistan.
Exactly like my mom cooks. Heaven in taste.
I tried it... Its awesome... Mainly the hack he showed with aluminum foil worked for me like magic... Thanks a lot
wow chef. muh me to pani aa gya..... mashaalllah superb........yummmmy
Man the flow of the greatest video was lit
Hi sir... I am a pure begali girl... Bt i love all the punjabi food.. And i made this by seeing your technique... Bt my mom has added the kalonji for the temper in oil.. Thank you sir..
Yummilicious 😍😋🤤🤤🤤👌🏻👌🏻❤️❤️❤️❤️.....uh are superb chef...my favourite sarson da saag te makki di roti 👌🏻👌🏻
Add few methi (Fenugreek) seeds in tadka for that crunch n pind style flavour 😋
Ek no. , shandar, mouth watering, tasty, yummy recipe 👏👏👏👏 😋😋😋😋 👌👌👌👌 👍👍👍👍 I was knowing that your food lab will give the PERFECT recipe of sarso ka saag and makke di roti 😊😊😊😊 keep it up ur work 🙏🙏 👏👏
Hello nice one.palak nd bthua skip kre to ye sabji achi bnegi?
Yummmy delicious ...😋mouth watering
I tried your recipe of sarso ka saag and it turned out very tasty thanks again Sanjyot
😋😋😋😋😋 so yummy chef ur all recipes are mouth watering
Mu me pani agaya 😍
I'm from andhra and your recipe making mouth 👄watering
Your recepies are always superb
I love all your recipes....
Kmal h yrr ....mzaa aa gya...
Thankyou sir for this mouth watering recipe 👌👌
I am salivating even though I HV never eaten sarso da saag i wish I cud eat it right away
Kya coocker me bna shkte he
U are superb chef
Mouth watering 😋👌🙏🙏👍
Nice 👍🙂
Mmmm...yeah it was an authentic preparation
All together its sooooo earthy
Any substitute for maize flour
Besan
Today I made it, tasted good but sag was little bitter. Was it due to Bathua?
Can you do one on katthal ki sabji
What is replacement for Bathua ? Pl recommend .
Can we skip Bathua or any alternative of Bathua?
Mast mouth watering recipe ty
Amazing 👌👌
So yummy.. Irony is that we don't get mustard leaves in TN.. Its too tempting to taste
Luv from raipur Chhattisgarh 💕💕
Superb👌👌👌👌
Can you please make dal makhani and upload the video?
Please come up with Rajasthani Gajak recipe
I love IT
Wow..Thank you for a yum recipe..😊👍
Hi, I stay in Gujarat and here we dnt get Sarso ke patte...can we make saag with palak and bathua.
U r d best ✌
Superb
What is makkai ka atta can we put instead of makkai what to put
Mouth watering
Chef...can you please provide link of the kitchen items that you use...for example the spatula that you used here..😁 or Alternatively please create an Amazon store so we can buy some of the products that you use
Very testy
U r supposed to add garlic as well in saag tomato is very rare as it’s personal preference.
Already added garlic while cooking saag
Chef Pl share nimbu Wala adrak which is made in winters. I don't have the simple recipe.
Where can I get sarason in Mumbai? Plz let me know chef....
In winter season u get in local market also sarson ki bhaji
Well done.
What could be alternate of makke ka aata in the saag
Any flour like maida
Normal wheat flour but not sooji
Coz flour binds and thickens the saag
Ok ?
Thank-you for this recipe
I'm very very very hungry
woooo yummy 🙊🙊🙊🙊
Komal Khalid b
Boilin saag on wht flame??
Loving it
Yummy
I live usa n here batia milna thoda difficult hai plz give alternative for batuaa.....
Shweta Yadav you can use spinach or radish leaves,the extra greens are just to tone down bitterness of mustard, you can make it just with mustard if you like slight bitter
perfect 👌👌👏
😋
😋😋😋
Chef what is bathuva tell me other name
Cheel bhaji in gujarati
No spices at all?
Everytime i am trying to make the rotis they are breaking. Can anyone help me why is it happening? The saag came out perfectly ok though.
Please anyone make and tell that how it tastes
It's awesome
Muhhh super
What is bathua? M gujarati..i actually dont know..
Naiya Shah it’s called wild spinach in English
It has smaller leaflets taste somewhat similar to palak
@@rucha_s oh..thnks😊🤗
Cheel bhaji
s. San.
Koi rk baar @bharatzkitchen ka to dekho
Thats nt a wooden masher ...thats a whisk...fyi
too much music is irritating for the good recipe process shown
I tried this today and was exhausted with the effort I put in. Taste was ok not worth of your effort. Can just try once may be.
First
Galat hai Bhai makai ki roti or sarsoka sag bhi
Sarson ka saag, sarson se banna chaiye ki, palak se ...hahaha
1st
Apne isme koi masala Nahi dala
Making of makki ki roti is totally wrong.
Duplicate saag
It is not the right way to make makki d roti (with balen)