Ingredients: 1 and 1/2 pounds tomatillos (.68 kilograms) 1 small onion 3 garlic cloves or more 1 bunch of cilantro, stems and all 1 teaspoon salt or more 1 or 2 serrano chilies, top stem cut off 1/4 cup chicken broth or water is fine (60 ml) 1 additional cup of salted chicken broth. (237 ml) 1 cup of heavy whipping cream or triple cream Mexican crema. (237 ml) 1 or 2 tablespoons fat... lard or vegetable oil or 1 2 3 oil for cooking the sauce. This makes 6 cups of sauce. (1420 ml) Taste for salt!! Use this for enchiladas or anything. ESPECIALLY good over plain rice.
Well I don't want you to get fat! This is perfect over plain cooked rice, I would serve with some homegrown sliced tomatoes. The sauce is vegetarian but not vegan using water instead of chicken broth and water is fine. Thank you for watching!
omgosh the tomatillo sauce looks wonderful--I crave cilantro.. Have you been gone or have I ???? Either way, good/great to see you !!! Yes I'll do this dish. Thumbs way up.
Thank you Shahana! I subscribed to you as well. I like your cooking and wish you would put the ingredients in the description, please? One recipe I would like to try is you made tilapia in like a curry sauce that looks so good. You also keep your subscriptions secret.
You're back!!!! YAY And I've never heard of this tomatillo sauce. Will try it. Brilliant idea cooking it in lard. Do you know why it's cooked instead of remaining raw? Thanks ❤❤❤❤
Yes I'm back for a little while. You certainly do not have to cook the sauce, but cooking it for a few minutes just mellows and brings everything together. Thank you Sue!
It's so good Shelly. Cilantro is a necessary ingredient in my mind. I would think everyone who's ever had a green sauce in a Mexican Restaurant has eaten cilantro without knowing. This is also great with plain cooked rice. Thank you for watching!
I am definitely trying this. I've had no idea how to use tomatillos. I once bought one and tasted it, but never actually looked for recipes even though I liked it.
What a timely recipe! I've been on a Mexican jag lately. I don't cook near as much as I used to but this looks easy enough. AND, it sure looks delicious enough to make the effort! Thank you, Michael!
@MichaelsHomeCooking We've had some hot days, but honestly, it's been mild so far. This weekend, I had to close my windows at night and sleep with a blanket! I imagine there are lots more hot days coming, especially mid-July through August. I tend to spend more time at work those days and enjoy the AC. Stay cool!
I understand not liking to cook. I remember when I moved out of dad and mom's, I decided that I must learn to cook. There was no way I could just eat out all the time.
hello michael. i made this tonight and my roomate & i really liked it. they had block muenster at the store which I never saw before so I shredded that and used it. it looked exactly like yours and I guess it tasted the same? I liked the cream & the sweeter corn tortillas, it goes well with the tangy tomatillos. anyway it's nice to see new videos from you, youtube has been really boring lately. do you know if marc perroquet is ok?
Thank you and glad you both liked it! Mark commented on this video as @saintrude He seems to be fine as far as I know. I hope you had rice with your sauce too, I love it that way. Probably good on eggs. I had it with quesadillas too.
@@MichaelsHomeCooking yes rice was cooked in the extra chicken canned broth & extra sauce, but no tomatoes. i used a store bought rotisserie chicken. it seems like the sauce would go with most white meats (carnitas type pork?) even fish tacos or something or mxed with mayo as a condiment/sandwich spread.
Ingredients:
1 and 1/2 pounds tomatillos (.68 kilograms)
1 small onion
3 garlic cloves or more
1 bunch of cilantro, stems and all
1 teaspoon salt or more
1 or 2 serrano chilies, top stem cut off
1/4 cup chicken broth or water is fine (60 ml)
1 additional cup of salted chicken broth. (237 ml)
1 cup of heavy whipping cream or triple cream Mexican crema. (237 ml)
1 or 2 tablespoons fat... lard or vegetable oil or 1 2 3 oil for cooking the sauce.
This makes 6 cups of sauce. (1420 ml)
Taste for salt!!
Use this for enchiladas or anything.
ESPECIALLY good over plain rice.
15 years later and you're still whipping out banging recipes!! Love this so much!
Thanks man, I always appreciate you and hope you are doing fine.
He's back! 🎉
Yes like a bad dream that won't go away
We love Mexican food. This looks delicious!
Thank you Monica, this is a good one and hope you try it sometime.
Yay! Glad to see you! 🎉
Yay! Thank you and good to see you too!
Thank god you came back, I was starting to lose weight! lol it’s good to see you back Micheal- Torie
Well I don't want you to get fat! This is perfect over plain cooked rice, I would serve with some homegrown sliced tomatoes. The sauce is vegetarian but not vegan using water instead of chicken broth and water is fine. Thank you for watching!
Yay! I’ve been missing your videos. That green sauce looks so tasty.
Thank you so much!!
This looks great Michael and those tomatoes are beautiful!
Thank you and great to hear from you every now and then. Yes it's good tomato time. Thanks again!
Great recipe Mike! Rootboy Approved! 🍺🍺🍺🍺🍺🍺
Thank you Sal! ☀️
omgosh the tomatillo sauce looks wonderful--I crave cilantro.. Have you been gone or have I ???? Either way, good/great to see you !!! Yes I'll do this dish. Thumbs way up.
Hi Sandy, yes I've been quiet for a while. Thank you for watching!!
Amazing delicious recipe I'm new subscriber
Thank you Shahana! I subscribed to you as well. I like your cooking and wish you would put the ingredients in the description, please? One recipe I would like to try is you made tilapia in like a curry sauce that looks so good. You also keep your subscriptions secret.
Yum!
Thank you so much!
You're back!!!! YAY And I've never heard of this tomatillo sauce. Will try it. Brilliant idea cooking it in lard. Do you know why it's cooked instead of remaining raw? Thanks ❤❤❤❤
Yes I'm back for a little while. You certainly do not have to cook the sauce, but cooking it for a few minutes just mellows and brings everything together. Thank you Sue!
@@MichaelsHomeCooking thank you, Michael!
This sauce could be eaten as soup!!!
@@suejackson5023 I agree with you Sue! Also on pasta/spaghetti. With plain white rice with this sauce over it, it's also just perfect.
Cilantro does taste like soap 🧼. I never had this before. What another great recipe! This is a must try!!
It's so good Shelly. Cilantro is a necessary ingredient in my mind. I would think everyone who's ever had a green sauce in a Mexican Restaurant has eaten cilantro without knowing. This is also great with plain cooked rice. Thank you for watching!
@MichaelsHomeCooking as long as you upload, I will be watching 👀 my friend! I use cilantro in a lot of dishes ,but on its own, it tastes like soap!
@@ShellysHomemade -- Yes I totally agree :)
Yumm-O!!!
Thank you so much Ellen! I've been watching ShellysHomemade and admire her cooking and you too of course. Give her a look if you have time.
I am definitely trying this. I've had no idea how to use tomatillos. I once bought one and tasted it, but never actually looked for recipes even though I liked it.
Thank you St. Rude! It's delicious with just plain white rice and some sliced homegrown tomatoes.
What a timely recipe! I've been on a Mexican jag lately. I don't cook near as much as I used to but this looks easy enough. AND, it sure looks delicious enough to make the effort! Thank you, Michael!
Hi Debbie, sure hope the weather is better up there. It's been so hot down here in Evansville.
@MichaelsHomeCooking We've had some hot days, but honestly, it's been mild so far. This weekend, I had to close my windows at night and sleep with a blanket! I imagine there are lots more hot days coming, especially mid-July through August. I tend to spend more time at work those days and enjoy the AC. Stay cool!
It's been awhile since I've watched your channel. Hope all is well!
I had to come back, otherwise they were coming to take me away haha hehe to the funny farm.
@@MichaelsHomeCooking Classic song!
Looks great. Wish I wasn't so lazy when it comes to cooking.
I understand not liking to cook. I remember when I moved out of dad and mom's, I decided that I must learn to cook. There was no way I could just eat out all the time.
It looks delicious, Michael. I would have to cut the spice a bit though. It’s really a pretty tomatillo sauce!
Thank you
The Man The Myth The Legend!
Thanks Ruben, you make me *smile*
hello michael. i made this tonight and my roomate & i really liked it. they had block muenster at the store which I never saw before so I shredded that and used it. it looked exactly like yours and I guess it tasted the same? I liked the cream & the sweeter corn tortillas, it goes well with the tangy tomatillos. anyway it's nice to see new videos from you, youtube has been really boring lately. do you know if marc perroquet is ok?
Thank you and glad you both liked it! Mark commented on this video as @saintrude
He seems to be fine as far as I know. I hope you had rice with your sauce too, I love it that way. Probably good on eggs. I had it with quesadillas too.
@@MichaelsHomeCooking yes rice was cooked in the extra chicken canned broth & extra sauce, but no tomatoes. i used a store bought rotisserie chicken. it seems like the sauce would go with most white meats (carnitas type pork?) even fish tacos or something or mxed with mayo as a condiment/sandwich spread.
@@lysippus I like what you're saying and how you think Scott.