HOW TO FIX WATERY BUTTERCREAM | Watery buttercream rescue | Gaely Cake
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- Опубліковано 5 тра 2021
- Hi Guys!
Are you so frustrated with your #swissmeringue #buttercream?
Don't lose hope, we can RESCUE it! Watch the comprehensive video in full to get the right and easy technique to save your curdled and watery buttercream.
In this video, you can learn:
1. How to make swiss meringue buttercream
2. How to make chocolate swiss meringue buttercream using cocoa powder
3. How to rescue curdled and watery buttercream
All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
I honestly can't explain why it got watery. Everytime I add "a lot of" powder, it becomes watery, like when I also tried adding confectioner's sugar. But if I just add a little of powder, like food color, it doesn't get watery.
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/ @gaelycake
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For the INGREDIENTS:
(you can divide the recipe into two if you don't need a lot)
10 Large egg whites, fresh
270 grams granulated white sugar
3 tablespoons of cocoa powder (unsweetened / alkalized / dutch-processed)
Для ИНГРЕДИЕНТОВ:
(можно разделить рецепт на два, если много не нужно)
10 крупных яичных белков, свежие
270 г гранулированного белого сахара
3 столовые ложки какао-порошка (несладкого / щелочного / обработанного по-голландски)
성분 :
(많이 필요하지 않으면 레시피를 두 개로 나눌 수 있습니다)
신선한 달걀 흰자 10 개
과립 백설탕 270g
코코아 가루 3 큰술 (무가당 / 알칼리 / 네덜란드 가공)
成分の場合：
（あまり必要ない場合は、レシピを2つに分けることができます）
10個の大きな卵白、新鮮
グラニュー糖270グラム
ココアパウダー大さじ3（無糖/アルカリ化/オランダ加工）
للمكونات:
(يمكنك تقسيم الوصفة إلى قسمين إذا لم تكن بحاجة إلى الكثير)
10 بياض بيض كبير طازج
270 جرام سكر أبيض حبيبي
3 ملاعق كبيرة من مسحوق الكاكاو (غير محلى / قلوي / معالج هولندي)
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Let me know your thoughts in the comment section.
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Thank you so much! - Навчання та стиль
Perfect buttercream!
Thank you
4 very nice dear👍👍
Thank you so much
It worked.Thanks for the tip.
Glad to be of help. Thanks so much too for watching🥰
End result was so satisfying 🤩👏👏
Thank you so much for watching. I was happy of the end result too.
Waoo amazing content and yummmmmmy cake stay connected
Thank you
It looks soo yummmmmmmmmy testy and delicious recipe I am biggest fan of you
Thank you so much
Very informative channel and all the cakes are nicely done! That's why I joined your channel, Well done my friend! :-)
Thanks a lot😍
Excelente!!! 🇲🇽
Muchas gracias
@@GaelyCake 🤗💓🇲🇽
Thank you 🙏 hope it works on mine 😊😊😊
Did it work?
@@GaelyCake yes it was better. Thank you 🙏
Yummy👍👍👍👍
Thank you
So Excellent of This Video
And You Are Doing So Brilliant Work
God Bless You
Thank you so much
But why did it get so watery and how to avoid that in the first place? Always love your content ❤️❤️😍😍
Hi Tootsie, thanks so much for watching. I honestly can't explain why. Everytime I add "a lot of" powder, it becomes watery, like when I also tried adding confectioner's sugar.. But if I just add a little of powdered food color, it doesn't get watery.
@@GaelyCake thank you so much Gaely, do you think it would be safer if i added melted chocolate instead of cocoa powder?
@@tootsiepeter39 I think yes. I can't remember if I have tried it before. Just add the melted chocolate little by little.
May I know some reasons on why it became watery? What are the common mistakes?
Hello. I honestly can't explain why. Everytime I add "a lot of" powder, it becomes watery, like when I also tried adding confectioner's sugar.. But if I just add a little of powdered food color, it doesn't get watery.
I wonder if its the brand of butter, some butters contain more water than others.
Brand doesn't matter for me. But everytime I add cocoa powder into it, it becomes watery.
*its shape