How to Make Salade Lyonnaise | a Recipe From French Chef Christophe Paucod

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This time, Chef Christophe Paucod from the Michelin-starred French restaurant Lugdunum Bouchon Lyonnais in Kagurazaka, Tokyo, showed us his salade lyonnaise recipe.
Ingredients:
60g Dressing
60g Olive oil
60g Vegetable oil
24g Mustard
2.4g Salt
0.6g Black pepper
28g Wine vinegar
Salt, to taste
1.5tbsp Sherry vinegar
Spiky lettuce, to serve
Chicory, to serve
1 Poached egg
1 slice Homemade bacon
A few croutons
A dash of vinegar
Enjoy the local salad recipe the chef has been eating since he was a child.
Try the delicious combination of fresh vegetables, thickly sliced bacon, poached egg, and dressing.
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