Nilagang Baboy

Nilagang Baboy or Pork Nilaga is a Filipino pork soup prepared by simmering pork cuts in a large crackpot for a few hours to release the meaty pork flavor. Pechay, cabbage, string beans, potatoes, corn and plantains (saging na saba). Plantains are added to make the broth rich and neutrious and This Nilagang baboy or boiled pork soup can easily warm your heart. With the much flavorful and naturally prepared pork broth, the nilagang baboy is best devoured during the rainy season.
#nilagangbaboy #porknilaga #boiledpork #filipinofood
Written Recipe at yummykitchentv.com/nilagang-b...
INGREDIENTS
1 kilo pork liempo (cubed)
4 pieces saging na saba (sliced)
1 bunch string beans (sliced)
3 pieces potatoes (cut into large chunks)
1 yellow corn cob (cut into large chunks)
Half cabbage
1 bunch pechay
1 thumb ginger (sliced)
1 tablespoon whole peppercorns
1 small onion (chopped)
1 pork broth cube
2 tablespoons fish sauce (or to taste)
1 1/2 liter of water
Directions:
In a large pot, bring 1 to 1 1/2 liter of water to a boil. Once boiling, add the ginger, onions, whole peppercorns and stir a bit. Add the cubed liempo gently. Add the pork broth cube and stir to dissolve. Cover the pot and let it simmer for 20 to 30 minutes or until the pork is tender.
Remove the white scum that will float on the top.
Add the chopped yellow corn cobs and potatoes. Cover the pot and cook again until the potatoes are tender.
Add the string beans and saging na saba. Season lightly with some fish sauce and stir well. Cover the pot for 5 minutes until the saba is cooked.
Lastly, add the chopped cabbage and pechay. Gently submerge them in the broth or baste them with the broth. Once the pechay and cabbage are soft enough, then the dish is ready. Turn the heat off.
Gently tansfer the pork nilaga to a large serving bowl. Enjoy this as a soup or serve this with some hot steaming rice. Make sure to prepare some spicy patis and calamansi dipping sauce!
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[@johnpaulbuitre654]

Sakin pinakukuluan ko muna ang baboy tapos itatapon👍

[@shayneelynnlopez3668]

Wow.. It makes me drool while watching.. 🤗

[@ligayadasa-ce9ov]

Ang mga PTA ko dyan,same,marunong din nyan may pag pilian nah da

[@migsdizon2439]

Ang sarap ng "Nilagang Baboy" nyo 🤤! I love it. Thank you for sharing 👍

[@beakitchen]

nakaka gutom ang ganitong luto

[@user-bn5sk9mu5c]

Goodmorning kaaga aga ginutom ako 🤣maluto ngayon🤗
thankyou po sa upload🤗

[@ericjohnhernandez6091]

Yummy :)

[@redredwine1277]

Thank you👌🏽God Bless

[@joeytalosig2331]

Thank you fòr this,iba pala hatid na sarap kapag may mais.more cooking recipes please🥰

[@steffsantos]

sherep! 💖💖💖💖

[@DivinaLoverez-nr5ft]

Yummy

[@SLKRTV]

yummy

[@MrsLevs]

Naku isa na namang napakasarap na recipe! I love that there's ginger in it and no need for cooking oil! I was missing corn, and where we are, we only have plantain. But nagustuhan ni hubby talaga, nagreklamo pa bakit daw wala siyang sariling sulyaw dahil ni serve ko sa serving bowl lang para isahang hugas nalang. haha! Salamat po ulit ng marami! Here's another one to keep in the list. ♥

[@enricotiongson953]

Thank you👍👍👍

[@lovelynmadula7671]

Ako na nagluluto this time mismo💕💕😜

[@gellamhae]

Wow

[@johnlabsan7693]

walang asin or patis??

[@renztudayan6340]

Anu yan tinola?

[@cindyavenido1681]

Ma'am pwedi phinge Ng lotong nilagang pata... salamat

[@MuktasCookhouse]

❤️❤️❤️❤️❤️

[@CRISTINABONA]

🤤🤤🤤😋

[@sheenakitchen]

Good morning and have a wonderful weekend 🇵🇰💚

[@arroncajigas4260]

Bat may sitaw? Prang hndi ako sanay s sitaw s nilaga 😊

[@itlogkungpawis9187]

Masarap yan sa #AYUDA

[@chizenpai]

I wonder if this can be done with chicken instead?

[@incognitwo_]

I did this with chicken. Tastes good too 💛

[@chizenpai]

@@incognitwo_ OMG thank you for replying. I am so making this!! 😍

[@RoquitaCristobal]

Gusto q Sana meron boses.

[@raniebulaquina]

apaw e.

[@kristinebernadettebation1702]

No salt??

[@natsubarrel9900]

Why may ginger?

[@queenbakikay5757]

Para maalis ang lansa ng baboy

[@rickydizon2176]

Hmm. I don't know about putting ginger?

[@emalyn20]

It works. Trust the recipe. It kinda removes the langsa of the pork.
Since discovering this recipe i put ginger to some of pork recipes na hehe. Like adobo. Pero onti lang ha.

[@relitapacle112]

Kaya nga bakit may ginger 😅

[@caliparks6837]

@@relitapacle112 nakakatanggal po kase siya sa amoy langsa ng karne

[@rheyzamabz3629]

ginger lols

[@kabakbaktv5144]

Wala ginger ang nilagang baboy😁

[@ermavievallejo2827]

Hindi ko nakitang kumulo haha

[@ClydeasterzVlogz]

Ano poh ung fish sauce poh ? Same lang ba yan poh sa silber swan na patis ? Pwede ba din lagyan ng asin o magic sarap
Poh

[@jerjermendoza174]

Fish sauce po is patis po

[@jomelarrogante8925]

Bat may luya

[@happytv1748]

Subukan mo magluto para malaman mo idol

[@jestergallano6454]

bakit hindi kumulo?

[@jerichomadrid7325]

natampal ako ng asawa ko nilagyan ko ng ginger🤦‍♂

[@aerodromemartin8085]

alam ko po ang ginger is for sinampalukan yung maasim ang sabaw or sinigang not sa nilaga po😆

[@JocylMahinay-ip1zn]

Dpende po yan sayo pero sa amin mga bisaya pag nagluto kami nyan may ginger tlga isa ang ginger makatulong para mawala ang lansa ng karne..

[@Sha_0208]

Depende po sa nagluluto...Kasi Ako naglalagay din Ng luya.

[@aerodromemartin8085]

@@JocylMahinay-ip1zn tama makatutulong makapagpawala ng lansa ng karne salamat po at
may bago ako natutunan sa pagluto ng nilaga samin po kasi sa tagalog di kami naglalagay.pasemsya na po

[@aerodromemartin8085]

@@Sha_0208 ano po province nyo? sa bisaya po pala kasi naglalagay sila samin po sa tagalog hindi po sa pagkakaalam ko

[@Minus1TV]

Baboy na po ung nilaga mo bakit may pork cubes pa😅..parang nonsense na un..but good taste na Rin nmn yan