PSA: if your internal oven temp is a true 450F there’s no way even jumbo wings will survive those last 45-50 minutes. Her control knobs must have been way off. Set at 400F and flip them over at 30 minutes. Visually check every 10 minutes and remove when golden brown. Internal temp for dark meat perfect at 175F. They keep cooking on cooling rack even once removed from oven. Wings can go from perfect to burnt in just a few minutes at 450F. Just lower temp slightly and check often - most over knobs are just not accurate. Once over cooked and dry there’s no amount of sauce that can fix that
We made these tonight and they were fantastic. Just make sure the wings aren't touching each other, and I recommend adding a few more spices like onion powder and paprika.
I've been working on perfecting oven-baked wings for about two years now. One way to dry out the wings before cooking is to apply the baking powder mixture 3-12 hours before cooking to allow the wings to dry out. I've been baking in an oven at 425 for about 40 minutes on a baking sheet and the wings turn out amazing. I'm going to try two things from this video... doing thirty minutes at 250 then cranking up the temp and using the wire rack. Thanks for the great video!
@@peggycarter4542 it’s also in the description too if you need written directions and quantities, I’m making them right now as we speak, hope they turn out good loo
First time making this and I followed this exactly! AMAZING. Super crispy on the outside and juicy on the inside. My husband said he’d rather me make then than us go out!! Thank you so much!!!
La mejor receta de la vida, ¡quedaron espectaculares! Si alguien tiene dudas con el ingrediente "baking powder", en latinoamérica es conocido como polvo de hornear, el típico Royal que se usa para hacer dulces. Thank you so much for this recipe, it was by far the best chicken wings I have ever made! 💖
Great job! I love videos that are straight to the point and easy to follow. Thank you for including the recipe/instructions in the video description as well.
Thanks for the tip on using aluminum free baking powder. I didn’t have that the first time I made these and found that the taste of aluminum was definitely present. The aluminum free baking powder made all the difference. These are real.y good!
Been making these a lot thanks and tossing them after in a bowl with our favorite Barbecue sauce! We have them as the main course for dinner with some side or sides! For wing night! They are in the oven again right now! ❤thanks God bless!
I’ve tried different recipes for chicken wings and your recipe is by far the best! This will forever be my go to recipe for chicken wings! Thanks for sharing!
Tried this recipe yesterday. Can confirm they turned out crispy (the first time I've been able to make crispy wings) and delicious! They also held up to the Frank's red hot sauce I put on mine as well.
Thanks so much for your recipe. I made them tonight for the Super bowl. I was nervous because they were still slightly froze, but I coated them with teriyaki sauce towards the end and cooked a bit longer and they were a hit. Will definitely use this recipe again.
Just made these last night for SuperBowl and wow just wow are they good. I could barley tell they were Oven baked plus for it being such a simple recipe, I did not expect so much flavor! I'll be sure to make these every time I'm having Wings for dinner. Thanks for the recipe!! Highly recommend!!!
@@andreajones9848 nope, I went straight with the recipe. I bet if I added a bit of my own spices it would taste better but that doesn't matter as its this is quite simple yet delicious!
Nicky, I made this today and these wings were so yummy and crispy... the baking powder is a game changer. So much healthier than deep fried but still giving that satisfying little crunch. This recipe's a keeper and will be repeated, guaranteed. Thank you and cheers from Winnipeg!
Vegetable Oil ( Seed Oil ) is Not Healthy and Is the major cause of chronic disease . Chk Chris Knobbe MD for clarification. Natural Saturated fats are healthy but this way of making wings is so much easier.
What kind of oven is that? I love it how the door slides in and gives you full access. I have made your recipe many times over and it is the absolute best!
Thank you.. was the crunchiest, tastiest chicken.. family enjoyed it...without all that oil.. I did add a few more seasonings.. but that crunch comes from you.. Thanks again
Thank you Nicky.....myself ,being a pastry chef....ingredients...amounts....method....time.....temperature...so crucial....i followed your recipe exactly...and it was wonderful.....🙂
Everything I've cooked in this unit has come out great ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Thank you for such easy and very detail instruction. I had never noticed what is the differences between Baking Soda and Baking powder (not to say Aluminum-free). Not one youtuber has ever distinquishing the difference between a baking soda and a baking powder until now. Thanks a bunch!😊👍
I just loosely followed this, I had to sub the baking powder for cornflour. Turned out perfect. I used up my Berbere powder that I've had for over 10 years on this, and it was delicious.
Yep, tried this last night! I added paprika and garlic powder to the salt and pepper mix and they were perfection I tell you! The oven cooking times were exactly on point! Thankyou for sharing!
I like this recipe. I have to cook wings tomorrow. I usually smoke them, but it is going to rain. I will try your recipe and see if they will be as good as yours.
120C/250F on the lower shelf for 30 minutes. Afterwards, turn it up to 220C/425F, rotate the tray, and cook for a further 45-50 minutes (until the wings are golden and crispy)
7/16/23: I need something more in seasonings than just salt and pepper. I would put some garlic and onion powders, a bit of cayenne and some paprika. Thanks for the tip on the baking powder for the crispiness. I'm gonna give it a try.
For anybody reading along, baking soda DOES work for baked chicken wings. Baking powder will have some extra starches that will help remove some moisture... but both baking powder and baking soda use a bicarbonate to raise pH. Increased pH means browning reactions happen faster. High pH washes are how pretzels get heavily browned outsides, while keeping a fluffy inside. You're essentially doing the same thing here. Increasing the pH of the skin, causing it to brown/crisp faster than the inside, leaving a crispy skin and moist insides. If you ONLY have baking soda, you're fine to use it. However, your wings will come out much better if you add a starch (like corn starch or flour).
@@jokathrynjones3072 thanks I saw it in the description. They turned out great. I used too much salt though. I didn’t have quite as many wings so should’ve lowered the salt
made them for the Super Bowl tonight, served with BW3s sauces, absolutely fantastic...everyone raved about them...I'll never fry wings again...so easy, fast, and delicious...
First off, it's nice to find a recipe channel that ISN'T American!! Second.. I use a very similar method but use 2/3rds flour + 1/3rd baking powder, which gives you a nice crunchy coating and less of that odd baking powder mouth-feel.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
@@MRDEREVKO They are at their home and they can cook their food whatever they want it cos if there's hair in there, they will eat their own hair NOT yours!! Got it 👍 at your house tie up your damn hair if you wish but let others alone.!!
@@Kitchensanctuary very sweet, I hope you get to visit Maui! I worked as a concierge and loved the visitors who came to enjoy the beauty and 'aloha spirit'. A hui ho (until we meet again, with love) Hugs from Maui!
I made this recipe yesterday and it is very good! My package of chicken was only 6 wings and the wings were golden enough after 30 minutes @ 425. I think I’ll include some paprika next time. 🤔🤓
Just made these. I didnt have baking powder, but corn starch can be used as a sub. The texture came out perfect this method. My only thing is, for most people, you may want to add a little more seasoning. I used her measurements and it came out bland af. And i even added a little more than she said. But its crispy and juicy
I’ve made these twice now, and they really are the closest in taste and consistency to deep fried wings that I’ve ever had. Now we just need a tasty butter substitute to mix with Frank’s Red Hot sauce to make the wings even healthier.
It's in the description. 250 f, for 30 minutes on the lower level of the oven. Then turn the oven up to 450 f and turn the pan aroun, and bake on the middle rack for another 45- 50 minutes.
After coating the wings you say to put them on the low rack of the oven for 30 minutes before moving to middle rack and turning oven up to 425F. What should the oven be set to for the first 30 minutes before turning up to 425F? I'm looking forward to trying this recipe out. Thanks
Just put it in the oven. Thanks so much for the info on the aluminum making the baking powder bitter! I am going back and to retry old recipes that I didn't like because of the taste!
Baking soda is a meat tenderizer.not for wings but,1/4 teaspoon does a great job with Asian recipes with cornstarch.beef,pork and chicken.the baking soda tenderizes and the cornstarch seals the moisture in!!
Order of spices doesn’t matter as long as wings are properly dried. I do baking powder first. Spice rub second. Perfect every time. It’s a simple recipe - can’t mess this one up
That oven is amazing! The fact that the door tucks away and doesn't make you stand so far from the oven -- genius!
PSA: if your internal oven temp is a true 450F there’s no way even jumbo wings will survive those last 45-50 minutes. Her control knobs must have been way off. Set at 400F and flip them over at 30 minutes. Visually check every 10 minutes and remove when golden brown. Internal temp for dark meat perfect at 175F. They keep cooking on cooling rack even once removed from oven. Wings can go from perfect to burnt in just a few minutes at 450F. Just lower temp slightly and check often - most over knobs are just not accurate. Once over cooked and dry there’s no amount of sauce that can fix that
She said 425F
@Mir Most built in oven temps are off. That’s why I use a separate thermometer with temperature probe.
A lot of people don't like slimy uncooked chicken some think is "juicy".
Wings are actually considered white meat btw
LoL
We made these tonight and they were fantastic. Just make sure the wings aren't touching each other, and I recommend adding a few more spices like onion powder and paprika.
I've been working on perfecting oven-baked wings for about two years now. One way to dry out the wings before cooking is to apply the baking powder mixture 3-12 hours before cooking to allow the wings to dry out. I've been baking in an oven at 425 for about 40 minutes on a baking sheet and the wings turn out amazing. I'm going to try two things from this video... doing thirty minutes at 250 then cranking up the temp and using the wire rack. Thanks for the great video!
The baking powder and the low/high heat is honestly the best ever, these wings are 10/10 thank you sooo much
What temperature is the low heat?
@@fullyselfexpressed 120c - it says in the video description
@@fullyselfexpressed I watched the video 3 times and didn't hear or see what the low heat temperature was...thanks for asking. Now I know. 🙃
@@peggycarter4542 it’s also in the description too if you need written directions and quantities, I’m making them right now as we speak, hope they turn out good loo
Made this recipe last week. My husband loved them so much, he brought home wings again. Easy and awesome. Glad I saved this recipe.
ITS LITERALLY SALT AND PEPPER + bakiNG powDER WTF WHAT RECIPE
At what temperature did you do the initial baking for 30 minutes?
two fiddy
🤨1. Preheat the oven to 120C/250F and place a rack on a large baking tray. Take control of your life, quit whining.....
First time making this and I followed this exactly! AMAZING. Super crispy on the outside and juicy on the inside. My husband said he’d rather me make then than us go out!! Thank you so much!!!
Really??!!?? WOW! Hope mine turn out as good!!!
Which temperature did you cook them on when they were on the low rack? She didn’t say!
@@fullyselfexpressed 120C/250F
I hope you seasoned them because she did not
I added Cavenders Greek Seasoning with the flour and baking powder to coat with , ummm good
La mejor receta de la vida, ¡quedaron espectaculares! Si alguien tiene dudas con el ingrediente "baking powder", en latinoamérica es conocido como polvo de hornear, el típico Royal que se usa para hacer dulces.
Thank you so much for this recipe, it was by far the best chicken wings I have ever made! 💖
Woman, you completely changed the way I make chicken. Watched this video a while ago, being using this technique ever since. It just works so much.
I'm excited! Followed your recipe to the letter ... Just put the wings in at 425 on the top rack for 45 minutes .... the house smells delish~
I love your videos because they are short and simple. Your voice is also very soothing and comforting 😍
Choro ye bakwas taste hoga wings ka..no masala at all lol
Great job! I love videos that are straight to the point and easy to follow. Thank you for including the recipe/instructions in the video description as well.
Agreed this was so easy
Thanks for the tip on using aluminum free baking powder. I didn’t have that the first time I made these and found that the taste of aluminum was definitely present. The aluminum free baking powder made all the difference. These are real.y good!
Been making these a lot thanks and tossing them after in a bowl with our favorite Barbecue sauce! We have them as the main course for dinner with some side or sides! For wing night! They are in the oven again right now! ❤thanks God bless!
Glad you like them!
I’ve tried different recipes for chicken wings and your recipe is by far the best! This will forever be my go to recipe for chicken wings! Thanks for sharing!
According to the description, the initial temp is 250 on a lower rack for 30 mins... I know it's been a while for some, but I hope this helps.
Tried this recipe yesterday. Can confirm they turned out crispy (the first time I've been able to make crispy wings) and delicious! They also held up to the Frank's red hot sauce I put on mine as well.
This is the best recipe online, IMHO, for crispy baked chicken wings, by far.
Wow, thank you!
Thanks so much for your recipe. I made them tonight for the Super bowl. I was nervous because they were still slightly froze, but I coated them with teriyaki sauce towards the end and cooked a bit longer and they were a hit. Will definitely use this recipe again.
Why didn't you use a regular bowl?
@@zapkvr 😂
Great recipe! Came out super crispy on the outside. Tossed them in some barbecue and buffalo sauce after they were done cooking. Yummy
Just made these last night for SuperBowl and wow just wow are they good.
I could barley tell they were Oven baked plus for it being such a simple recipe, I did not expect so much flavor!
I'll be sure to make these every time I'm having Wings for dinner. Thanks for the recipe!!
Highly recommend!!!
Did you add any or your own spices?
@@andreajones9848 nope, I went straight with the recipe. I bet if I added a bit of my own spices it would taste better but that doesn't matter as its this is quite simple yet delicious!
Just used this recipe and it’s awesome, tasted better than most public restaurants👍👍👍
Where r the private restaurants
Nicky, I made this today and these wings were so yummy and crispy... the baking powder is a game changer. So much healthier than deep fried but still giving that satisfying little crunch. This recipe's a keeper and will be repeated, guaranteed. Thank you and cheers from Winnipeg!
Vegetable Oil ( Seed Oil ) is Not Healthy and Is the major cause of chronic disease . Chk Chris Knobbe MD for clarification. Natural Saturated fats are healthy but this way of making wings is so much easier.
What kind of oven is that? I love it how the door slides in and gives you full access. I have made your recipe many times over and it is the absolute best!
What temp for first 30mins on lower shelf?
Expand the description for more complete instructions. It says to preheat to 120C/250F
Thanks!
Warming the oven is the first step 2 greatness!!!
I go 200
Degrees 😂
Just throw them in the cold oven and then set the oven to 400 degrees and cook for 35-40 minutes
Thank you.. was the crunchiest, tastiest chicken.. family enjoyed it...without all that oil.. I did add a few more seasonings.. but that crunch comes from you.. Thanks again
Great 👍
So happy I just found your channel and spent the last hour binge watching them all! I love your style, what a super cook!
Ikr she's great isn't she ?1
I just made these but I cooked them in the air fryer, they came out great and crispy. Thank you for sharing your recipe.💕
Did anyone catch the temperature of the oven the first time cooking?
120c, in the description below
250 for half an hour, then 425 for 40 minutes
Thank you Nicky.....myself ,being a pastry chef....ingredients...amounts....method....time.....temperature...so crucial....i followed your recipe exactly...and it was wonderful.....🙂
Why so many "..."?
Everything I've cooked in this unit has come out great ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
stop spamming cooking shows on YT with your post.
Thank you for such easy and very detail instruction. I had never noticed what is the differences between Baking Soda and Baking powder (not to say Aluminum-free). Not one youtuber has ever distinquishing the difference between a baking soda and a baking powder until now. Thanks a bunch!😊👍
I just loosely followed this, I had to sub the baking powder for cornflour. Turned out perfect. I used up my Berbere powder that I've had for over 10 years on this, and it was delicious.
That oven just made me ask myself what year is it? 😲
Seriously thou.. look like it's from the year 2050
The thing is that you are behind 😅😅😅
Made me feel poor
Thank You for having the very clear description avaliable!!!
Your method works perfectly, and it only took 3 mins to demo. Thanks!
Yep, tried this last night! I added paprika and garlic powder to the salt and pepper mix and they were perfection I tell you! The oven cooking times were exactly on point! Thankyou for sharing!
You never said if they were good!
@@johnnovie3168 they were the bomb!!! Made them twice since the first time!!!
We have recently bought an air fryer and cooking the chicken wings in that using your recipe produces great results!
Perfectly simple - we add paprika or curry powder to the mix & sometimes honey glaze and sesame seeds 10 mins before the end cooking time.
I like this recipe. I have to cook wings tomorrow. I usually smoke them, but it is going to rain. I will try your recipe and see if they will be as good as yours.
What temperature did you use for the first 30 minutes?
She spoke of it and it is written in the description!!!
@@lesliekrusinski4138 easier for you to type that bullshit over the number?
Doing shit like this explains quite a lot about you.
No, she didn't.
I would guess 170c... lots of gelatin and connective tissue.
Hellooo..Please what is the oven setting when you put them initially?
What was the oven set to for the first 30 minutes?
120C/250F on the lower shelf for 30 minutes. Afterwards, turn it up to 220C/425F, rotate the tray, and cook for a further 45-50 minutes (until the wings are golden and crispy)
@@tobiasdodd9521 that's too loooong 😀😃
@wiz marley and very dry as well 😀😃😄
@@gladysnelson6932 you're ridiculous if you think that's too long to cook wings in the oven
@@gladysnelson6932 @wiz marley Bridget only REPLIED to the question, it's in the description box 🤦🏻♀️
I wish we had people like you and Marion in USA. Big fan!
they were the best wings we ever made at home. Thanks so much for this!
what temperature do I first bake for first 30 minutes?
best wing recipe yet , finished off with Franks wing sauce and a honey and hot sauce mixture, under the broiler till starting to brown YUM
7/16/23: I need something more in seasonings than just salt and pepper. I would put some garlic and onion powders, a bit of cayenne and some paprika. Thanks for the tip on the baking powder for the crispiness. I'm gonna give it a try.
I think the idea is crispy wings with chicken flavor and minimal seasoning?
Ps: I love your retractable oven door!! No burns!! 😊👍🍗
made these yesterday!!! YUMMMY. better than fried chicken. SOOO very crispy. baking powder did the crispy trick 😆👍
For anybody reading along, baking soda DOES work for baked chicken wings.
Baking powder will have some extra starches that will help remove some moisture... but both baking powder and baking soda use a bicarbonate to raise pH. Increased pH means browning reactions happen faster.
High pH washes are how pretzels get heavily browned outsides, while keeping a fluffy inside. You're essentially doing the same thing here. Increasing the pH of the skin, causing it to brown/crisp faster than the inside, leaving a crispy skin and moist insides.
If you ONLY have baking soda, you're fine to use it. However, your wings will come out much better if you add a starch (like corn starch or flour).
Your wings are mouthwatering! The crispy coating and juicy inside capture the essence perfectly. Can't wait to try them!"
"put on low shelf in oven for 30 minutes" At What Temperature?
Oops! It's not in the video but I clicked on Show More....Sorry:(
It is not there in the recipe details either
Exactly. I just assumed 350... hopefully don’t mess it up.
@@Sasketchejuana_man 250F for the first 1/2 hr. (this is to further dry them)
@@jokathrynjones3072 thanks I saw it in the description. They turned out great. I used too much salt though. I didn’t have quite as many wings so should’ve lowered the salt
made them for the Super Bowl tonight, served with BW3s sauces, absolutely fantastic...everyone raved about them...I'll never fry wings again...so easy, fast, and delicious...
I tried it and the kids loved it they only left me 2pcs 😂❤ thank u
Can I use cornstarch instead of baking powder
Delicious with barbecue sauce!! A hit with the family! Will be adding to my dinner rotation!
First off, it's nice to find a recipe channel that ISN'T American!!
Second.. I use a very similar method but use 2/3rds flour + 1/3rd baking powder, which gives you a nice crunchy coating and less of that odd baking powder mouth-feel.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
I feel physical pain when people in cooking videos dont eat the food the make
You want to watch them muckbang?
I hate it when they have long hair and don't tie it up!!!
@@MRDEREVKO They are at their home and they can cook their food whatever they want it cos if there's hair in there, they will eat their own hair NOT yours!! Got it 👍 at your house tie up your damn hair if you wish but let others alone.!!
Why, they r only showing you a recipe and they don't have to eat it 😒
Then make your own videos and do it
I did it, super yum! Who knew?! Mahalo from Maui!
Thanks Sandra. With that comment you made me miss holidays and want to book one to Maui 😊 One day maybe...
@@Kitchensanctuary very sweet, I hope you get to visit Maui! I worked as a concierge and loved the visitors who came to enjoy the beauty and 'aloha spirit'. A hui ho (until we meet again, with love) Hugs from Maui!
What is the oven set for when first puting them in ?
Very good. I would coat the wire rack with vegetable oil, as mine stuck a lot! Very tasty!
Salt and pepper wings. Yum 😋
I made this recipe yesterday and it is very good! My package of chicken was only 6 wings and the wings were golden enough after 30 minutes @ 425. I think I’ll include some paprika next time. 🤔🤓
Thanks for sharing this recipe. My husband and I look forward to trying it out!!!
Awesome , this is my go to recipe for buffalo wings. Used it about 10 times now.
Brilliant so glad you're enjoying the wings 😋
I have an air fryer function on my oven (full size). Do you think these temps/times would be the same? Thanks for a great recipe!
Just made these. I didnt have baking powder, but corn starch can be used as a sub. The texture came out perfect this method. My only thing is, for most people, you may want to add a little more seasoning. I used her measurements and it came out bland af. And i even added a little more than she said. But its crispy and juicy
Am I tripping or did she never say the temp for when the wings first go in the oven
It's in the description box, 250 F.
What a cool oven. I want one like that.
I read your comment before I saw and thought, "What's so cool about an oven"? Then I saw it. Now I agree.
I just watched another video and that persons oven had a door that opened from the side, like a fridge door. I want one of THOSE!
Thanks, turned out great.
Peter from Toronto Canada.
What is the first temp when you put it in the oven?
Thank you, your recipe worked great even without the baking powder. Tasty and will make again!
Second time using this recipe amazing just amazing!!!
What is the brand and model of that oven? Never seen a door like that. Love it!
Yessss! You could also pre-soak in salt water to tenderize. Great idea rendering down first before higher heat
Extremely tender without soaking. Way too salty when soaked in brine
@@drdrew3 just dont add the salt in the end with the pepper, soak instead.
I’ve made these twice now, and they really are the closest in taste and consistency to deep fried wings that I’ve ever had. Now we just need a tasty butter substitute to mix with Frank’s Red Hot sauce to make the wings even healthier.
I may subscribe just for that oven door😍
Same I like it so much I want one like that too😊
I LOVE that oven door that swings completely out of the way!
What temp are you baking for the first 30 minutes?
Yes this is what I was wondering? Still no response?
@@macmanwatson9199 no response but I baked at 350F for first 30 minutes. Turned out awesome
@@dustinsmith7066 ok thanks so much. I just made some pretty good! Thanks again happy new year!
Instruction number 1 says 250F.
It's in the description. 250 f, for 30 minutes on the lower level of the oven. Then turn the oven up to 450 f and turn the pan aroun, and bake on the middle rack for another 45- 50 minutes.
Doing this 1st thing tomorrow. Looks delicious.
After coating the wings you say to put them on the low rack of the oven for 30 minutes before moving to middle rack and turning oven up to 425F. What should the oven be set to for the first 30 minutes before turning up to 425F? I'm looking forward to trying this recipe out. Thanks
Hi, it says in the description, start by preheating the oven to 120C/250F, so that should be the temperature for the first stage on the low rack.
Great. Thank you. I don't know how I missed that. I watched the video three times to make sure I didn't overlook it. Thanks again.
@@68tri1 you didnt miss it I watched at least a half dozen times
@@bradley5773 It's not in the video. Its the first line in the description below the video.
I need to know too, she didn’t say what the start temp was.
Just put it in the oven. Thanks so much for the info on the aluminum making the baking powder bitter! I am going back and to retry old recipes that I didn't like because of the taste!
⭐️⭐️⭐️⭐️⭐️ WOW CHEERS ‼️AWESOME RECIPE ❗️
Beautifully presented ❤️❤️
Thanks a lot 😊
That's the recipe I was looking for!something simple straight forward
Baking soda is a meat tenderizer.not for wings but,1/4 teaspoon does a great job with Asian recipes with cornstarch.beef,pork and chicken.the baking soda tenderizes and the cornstarch seals the moisture in!!
What was the oven temp for the first time in the oven on lower shelf, I must have missed it
Thank you it worked out great! a lot crispier than how I was doing it.
How much baking powder would you recommend to use ?
2 level tbsp
I love just plain ole crispy wings. 👍👍❤️
PSA: Baking powder without aluminum is essentially 100% cornstarch.
Will try this recipe tonight, sure will be a hit. Thank you so mush.
It would be better if you mix all powders before putting them on wings 🙂
Order of spices doesn’t matter as long as wings are properly dried. I do baking powder first. Spice rub second. Perfect every time. It’s a simple recipe - can’t mess this one up
Think this sounds like the best recipe I don’t want hot and spicy
It can be Served on the side after they’re cooked😊
Everyone at home loved them!
great info, are you from the Glades?
1:35 shes saying ALUMINUM FREE Baking powder in case you can't understand her