4款QQ软糕食谱 | 软糯又美味 童年的味道 | 4 Soft Cake Roll Recipes

简单易做的QQ软糕卷，不甜也不腻，冰凉软糯又美味 ！童年的味道。
Cold and soft, super delicious glutinous soft cake rolls, not too sweet but not greasy, the recipe is very simple! The taste of childhood.
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(No. 1)
传统QQ软糕
Traditional QQ Soft Cake Roll
➡️ Ingredients 材料：
Glutinous flour 糯米粉 225g
Wheat flour 澄面粉 45g
Tapioca flour 木薯粉 15g
Butter 牛油 75g
Sugar 糖 140g
Salt 盐 1/2 tbsp
Water 清水 300ml
Pandan Colouring 香兰叶色素
Red Rose Colouring 红玫瑰色素
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(No. 2)
班兰香蕉软糕
Pandan Banana Soft Cake Roll
➡️ Ingredients材料：
Banana 香蕉 2 pcs
Pandan juices 班兰汁 1 tbsp
Sugar 糖 60g
Cooking oil 食油 10g
Water 清水 100ml
Glutinous rice flour 糯米粉 120g
Rice flour 粘米粉 50g
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(No. 3)
班兰糯米软糕
Pandan Glutinous Soft Cake Roll
➡️ Ingredients 材料：
Glutinous rice flour 糯米粉 150g
Corn starch 玉米淀粉 30g
Sugar 白糖 20g
Milk 牛奶 200g
Melted butter 融化牛油 20g
Pandan juice 班兰汁适量
Red bean paste 豆沙馅适量
Glutinous rice flour 糯米粉 30g
(手粉小火炒五分钟)
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(No. 4)
奶黄馅麻糬软糕
Custard Mochi Soft Cake Roll
➡️ Mochi skin 麻糬皮：
Glutinous rice flour 糯米粉 200g
Corn flour 玉米粉 30g
Caster sugar 细砂糖 15g
Corn oil 玉米油 20g
Water 清水 250ml
(Fried Glutinous rice flour 炒糯米粉 30g)
➡️ Custard filling 奶黄馅：
Egg yolks 蛋黄 3 pcs
Low gluten flour 低筋面粉 22g
Corn flour 玉米粉 22g
Milk powder 奶粉 30g
Caster sugar 细砂糖 40g
Milk 牛奶 220g
Butter 牛油 25g
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#软糕
#softcake

[@chongliannee5323]

第四款奶黄馅麻薯软糕，会比较特别。先试做这款， 一定很美味。😋🥰😘

[@TravelFoodTech]

奶黄馅的最美味😍

[@玛丽-r5i]

👍👍👍👍👍👍👍🙏🙏🥰🥰

[@TravelFoodTech]

🥰🥰🥰

[@leonieac2031]

可以用马铃薯粉吗

[@TravelFoodTech]

还没试过哦😯