So just made this although without gelatine and with half the coconut flour adding almond flour for a full 1/4 cup since I didn’t have enough coconut. Awesome and easy! Thanks Guys!
I've made this no less than two dozen times, and it's STILL my favorite keto desert. Sometimes I add lemon zest to both layers, and sometimes a little lemon juice or lemon extract. Most of the time I just make it the regular way, and they're all equally awesome.
Omg I can't wait to make thisI love this dessert! If you can add some cocoa powder to the cake part & peanut butter to the top it's like a Reeses version and is amazing!
Hey Matt, I am from New Orleans and I have made that gooey cake recipe a million times over. I am so glad that you all made it Keto friendly. I will try it out!!
I made brownies last night from a 100% cocoa baking bar, cauliflower, an egg, and pure stevia. The cauliflower worked like a flower, and it tasted like a brownie, I couldn't even tell there was cauliflower. You guys should experiment with the idea.
I've made this recipe twice now and it's a hit with everyone who tries it! The second time around I put some nutmeg in the batter part and omgoodness, so delicious 👍 thanks for being awesome guys, keep it up!!
It's a cake that's popular in St. Louis. I lived there for a couple years and hadn't heard of it until I moved there. I never tried it, though, because keto. So, this is a good opportunity!
Thank you both for this recipe. Used to love this b4 I started keto. Never expected to have a keto version of it. Made it last night before dinner. I let it cool while my hubby and I ate dinner. You said in your notes that it is best after 2 hours but letting it cool around 20 minutes was fine. Well I tried it right after dinner and thought it to be a fail. I put it in the fridge to finish cooling. At lunch today when breaking my fast, I didnt feel like making anything and saw the ooey gooey in the fridge and thought why not try some before I toss it? It was fantastic! Major thumbs up! If anyone does decide to make it take their advice and let it cool for the two hours, in the fridge if possible. Now I have an army of great desserts. Thumbs up and thanks again. Love your videos. Btw, (I might be a bit late on this but...) congrats on the up and coming new addition to the family.
I made this without the gelatin and added small amount of 100% dark chocolate chips. Wow!! So so so amazing!! Even better the next day out of the fridge.
This is my favorite keto recipe I’ve made yet. Really good! I subbed almond flour for coconut flour and used double the erythratol for the filling because I skipped the stevia. It is slightly greasy tasting but still so good! I will probably use a little less butter next time so it’s not leaking. I like it slightly warmed so you get the gooey texture inside. It tastes like lightly sweetened custard pie. I’m also going to double the cake later on the bottom because it adds a great texture to the cake and I would love to have more of it. I don’t bake much but I will be baking this again soon.
Tried it over the weekend and really enjoyed it! Was on the road so didn't have some of the gear that I have at home but I made it work. Bread mold instead of circular. Used less stevia too. 20 vs 50 drops. Came out great regardless. Thanks for this.
I started keto in February. Just found you guys and tried this. It is so delicious!! My favorite !! I used plain gelatin because I couldn't find beef. I also didn't realize I was out of vanilla. So, I used 1/4 teaspoon of lemon in the crust and custard instead. DEVINE!!
Regardless of what he mentions, a butter cake is not like a cheese cake Ive eaten many many real ones and cracking wouldnt be something to consider at all
I basically watched this 4 times before finally caving in to make it!!! OMG!!! Best keto dessert I've ever made. I can't believe this is KETO!!!! It's soooooo good!!!!!!!!!!
Hola Matt, I made this cake and came out awesome! Thank you for making yummy recipes and stay pretty low in the carbs. Many channels in the name of Keto make recipes that are not healthy. They must well eat sugar if they are going to add so much sweeteners and other "special ingredients'.
Lisa Marie Okay I will. Once I do I will search for my comment here and will respond. I can't wait it's hot so baking it's gonna be torture, but hey it's worth it.
Made this for my husband's birthday and it was a big hit! Will definitely be making this recipe again for special occasions. Some of the batter leaked out of the springform pan onto the bottom of the oven, which I didn't notice, and the next time I used the oven it created a smoke bomb in my house....but it was still worth it!
I made this today and HOLY COW! It. Is. Good! I tasted tested it 30 min out of oven, left to cool to room temp for two hours and refrigerated. My favorite was refrigerated. Thanks for your work on this recipe.
A rubber spatula is your best friend for creaming together butter and cream cheese, unless they’re both extremely softened. Also you can wrap the bottom of a wine bottle I plastic wrap and use that to press down the crust layer. I can’t wait to try this!! You two are awesome!! 🧡❤️♥️❤️🧡
I'm from the Midwest and this is one of my favorite favorite cakes!! I was so glad to see this recipe you guys rock!! Thanks for your efforts!! And for trying new things.
I recently got into Keto, made a coconut cream pie with cream cheese, used too much X-gum, tried this recipe and used the pie instead of the cream cheese, also added some whipping cream, came out excellent
Want to make it easier mixing? I melted the butter!!! Soo much easier. And I also added some crushed almonds and used monk fruit sweetener at half the dose that you recommend here. DELICIOUS.
This look so good and super easy. I am so grateful I found you guys when we decided to go keto because y'all have truly made it easy. I don't ever feel like I am missing out on anything because y'all do all the hard stuff and figure out how to make food fun again without all the guilt.
jiggy loo ~ I read your comment and planned to add a big "DITTO!" before I even noticed it was from you. I could have written an identical comment. Found them right before I started keto and 95-98% of my recipes are ones I got from them. My taste buds are best buds with theirs!
I would like to also add they saved my husband and his job he is a truck driver and was having issues keeping his blood sugar in check even with oral medication, the doctor told him if he didn't get a handle on it he would be on insulin and you can't pass a DOT physical and drive if you take insulin. That scared him enough to let me talk him into cutting out bread and tortillas and basically white stuff. I had been watch videos and reading blogs from ketoconnect and I decided we would try it. Within a couple of weeks he was still testing his BG multiple times a day and his numbers were normal every time and sometimes low I told him to stop taking his oral meds (don't do this unless you consult a doctor we got lucky) he hasn't need any diabetes medication since that day almost 5 1/2 months ago. We go in a couple of weeks to see his primary care doctor to do a follow up on his bloodwork and A1c, i know the doctor is going to be happy to see that he no long is at risk.
What a great testament to the benefits of keto! Be sure you look up their "Breakfast Enchilada" recipe if you haven't seen it. The tortillas are perfect in Mexican style dishes. I am Texan to the core and had been going without Mexican food for five months (excruciating, lol), until they came out with that. It's great.
For both layers, add eggs one at a time, and mix until incorporated before adding next egg. If you add more than one at a time, it's too much liquid protein and fat, and will usually "break" the mixture which is why both of them went clumpy and didn't incorporate completely. That said, I'm new to keto and just love your channel!
I just did this recipe today and it was truly delicious! I made it like cupcakes because I didn't have a pan like that and instead of erythrotol I used stevia in the raw same amount.
Jessica Maas aww, I’m a slacker and decided to make their chocolate tarts instead. Those were delicious, even my sugar eating friends enjoyed them. I really need to make this one now that holidays are upon us.
You can get smoother batter by introducing each egg one at a time and letting it fully blend before the next is slipped in. Makes mixing so much more pleasant.
I made this and my husband and I love it! we both agree that it needs a little bit more sweetener to be perfect for our taste buds. Thank you so much for another awesome recipe! I will use your recipes anytime without concern of wasting ingredients like I am with recipes from others because I have not found a recipe of yours that we don't like.
jiggy loo ~ I'll watch for your comments now. I started in January, too, but at the very end of the month. Plus, I started by way of Dr. Darren Schmidt's Fasting Mimicking Diet (no keto flu!), so I probably should be counting the first of Feb. as my anniversary. I'll still watch for your comments.
It's 2 months until Thanksgiving.. time to start testing what to make.. life is good. This oooy gooy cake ( a southern staple) is one I missed.. hope it turns out as good as it looked.
Growing up in Savannah and Paula Deens Gooey Butter cake is my favorite so I was so excited to find this two hours ago ( I’ve been Keto since January 1 & 30 lbs lost). I baked it and just had a warm slice it is sooooo delicious thank you Matt & Meg...once again you don’t disappoint 😀
This looks perfect. It is my boyfriend's birthday and he loves butter cake, but we've both switched to keto a couple of years ago. I'm am going to give this one a try, it looks really good.
My mom made this a lot when I was growing up...I think she generally would put the crust in the oven and brown it on it's own first for a bit and then add the filling and finish the cooking there...it would make for a nice sort of semi-crunchy/crumbly crust that we all loved. I think I'll try this recipe but cook in the same stages that she used to to see if it will be similar to hers.
woohoo, mine is in the oven right now for my nephew's birthday. I can't wait to try it. Thank you so much :) (12 weeks on Keto, down 56 lbs. AND I get to eat cake?? Yayyyy)
I just googled it because i was wondering the same thing?! It says use half the amount of xanthum gum..for Ex.(( the recipe requires 1 tbsp gelatin, use 1 tsp xanthum gum)). Im trying it now, hope it works?!!
MAN O MAN IS THIS GOOD!!! The only drawback I have is the liquid stevia seemed to irritate my throat when I tasted a drop of it to see how sweet it would be, but used abt 5 quick squirts (mine did not drop), as well as about the 1/4 , 1/3 cup. Granulated Erythritol (didn't have powdered erythritol sugar, nor the time to pulse it in a coffee grinder) and it never made it gritty or any such thing. I also added Butter flavoring in the filling...was good... however, I do think adding some vibrants flavorings such as LEMON may come through nicely the next time. Yes this is a KEEPER!!! Thanks Matt.
Ok, I screwed up and thawed out both sticks of butter with the cream cheese. Because of this I ended up mixing both layers together. My husband said it was the best keto desert I've ever made. I also added 1 extra Tbs of coconut flour. I think I'm going to make it this way from now on. Might cut butter down to 3/4 c. It was amazing.
Super excited to try this! I’m so in love with the butter cake from Walmart. I just know that I will love this. My mouth watered as I watched this. Thank you for all your recipes! You two are amazing
I make a similar cake each week. 8 eggs, 8 oz cream cheese, 8 tblspns butter, plain or salted, 3 large tblspn coconut flour,1/2 tblspn baking soda (the one in the can) 1/3 cup confec. erythritol, 15 drops of any flavored stevia I want, vanilla extract and then I will typically add some extracts, like lemon and hazelnut. Bake at 350 for 40 minutes. I eat it all week for breakfast. I cut it into squares and then fry it in ghee like french toast and maybe top w/ a cream cheese, butter, vanilla & stevia butter cream frosting. It's absolutely decadently delicious. And except for a little sweetener & coconut flour, it's all animal products. Sometimes I even leave the coconut flour out. Still fantastic.
Just made it! It is super delicious. Cheesecake flavor but very light and gooey. Melts in your mouth. Sweetness is right on point. This is now my favorite Keto dessert! Thanks Matt & Megha. You're the best
This looks amazing! We agree on your strategy for sweetening baked goods - we limit erythritol, and add liquid Stevia to sweeten to taste. We'll definitely have to give this a try.
Looks great! I love gooey butter cake. It's a Saint Louis thing and we take this cake very seriously lol this looks like a good alternative to the real deal
Delicious! I made this tonight and my family all loved it! Next time though I think I want to try lemon zest in my top portion. Thanks so much for the recipe.
I finally tried this recipe. Very good but I personally would reduce the stevia significantly. I’d rather risk some digestive distress if I over indulge than deal with the weird stevia after taste.
So just made this although without gelatine and with half the coconut flour adding almond flour for a full 1/4 cup since I didn’t have enough coconut. Awesome and easy! Thanks Guys!
I've made this no less than two dozen times, and it's STILL my favorite keto desert. Sometimes I add lemon zest to both layers, and sometimes a little lemon juice or lemon extract. Most of the time I just make it the regular way, and they're all equally awesome.
is il possible to have the ingrdients list
thanks
I made this last night and used unflavored gelatin. It was so delicious! Thank you for the recipe!!
Omg I can't wait to make thisI love this dessert! If you can add some cocoa powder to the cake part & peanut butter to the top it's like a Reeses version and is amazing!
Hey Matt, I am from New Orleans and I have made that gooey cake recipe a million times over. I am so glad that you all made it Keto friendly. I will try it out!!
I made brownies last night from a 100% cocoa baking bar, cauliflower, an egg, and pure stevia. The cauliflower worked like a flower, and it tasted like a brownie, I couldn't even tell there was cauliflower. You guys should experiment with the idea.
That's certainly an idea!
Can you please give the recipe? Thanks so much.
I've made this recipe twice now and it's a hit with everyone who tries it! The second time around I put some nutmeg in the batter part and omgoodness, so delicious 👍 thanks for being awesome guys, keep it up!!
Did you use beef gelatin ?
Oooooooh. That sounds yummy!
I'm from St. Louis. Gooey Butter Cake is a St. Louis Tradition. Im so excited to try a keto version of it!
Robert Williams it’s definitely a Philly thing tooand that does not look like gooey butter cake!
Haas Bakery used to make these things and they were sooooo good.
Thanks for keeping it real with the small bowl problem.
It's a cake that's popular in St. Louis. I lived there for a couple years and hadn't heard of it until I moved there. I never tried it, though, because keto. So, this is a good opportunity!
Thank you both for this recipe. Used to love this b4 I started keto. Never expected to have a keto version of it. Made it last night before dinner. I let it cool while my hubby and I ate dinner. You said in your notes that it is best after 2 hours but letting it cool around 20 minutes was fine. Well I tried it right after dinner and thought it to be a fail. I put it in the fridge to finish cooling. At lunch today when breaking my fast, I didnt feel like making anything and saw the ooey gooey in the fridge and thought why not try some before I toss it? It was fantastic! Major thumbs up! If anyone does decide to make it take their advice and let it cool for the two hours, in the fridge if possible. Now I have an army of great desserts. Thumbs up and thanks again. Love your videos. Btw, (I might be a bit late on this but...) congrats on the up and coming new addition to the family.
I made this without the gelatin and added small amount of 100% dark chocolate chips. Wow!! So so so amazing!! Even better the next day out of the fridge.
This is my favorite keto recipe I’ve made yet. Really good! I subbed almond flour for coconut flour and used double the erythratol for the filling because I skipped the stevia. It is slightly greasy tasting but still so good! I will probably use a little less butter next time so it’s not leaking. I like it slightly warmed so you get the gooey texture inside. It tastes like lightly sweetened custard pie. I’m also going to double the cake later on the bottom because it adds a great texture to the cake and I would love to have more of it. I don’t bake much but I will be baking this again soon.
It's a St Louis thing like our thin crust imos pizza... we call it gooey butter cake and yes it's amazing
Beauty Over 40 I miss imos pizza moves to the south and we have no good pizza
Oh my.... that would be hard!! But then again I made my first keto pizza the other day and man was it good!!
Beauty Over 40 provel cheese has great macros for keto. I bring some home everytime I visit. Good fat
Stacey McGinley yeeeesss I love provel..I could eat it alone
Beauty Over 40 I miss Toasted Ravioli. It only tastes right in St. Louis! I’m a horrible St. Louisan bc I hate Imos. 🌺
Tried it over the weekend and really enjoyed it! Was on the road so didn't have some of the gear that I have at home but I made it work. Bread mold instead of circular. Used less stevia too. 20 vs 50 drops. Came out great regardless. Thanks for this.
that looks freaking good , amazing that you reconstructed the recipe with different ingredient , you did a phenomenal job.
I started keto in February. Just found you guys and tried this. It is so delicious!! My favorite !! I used plain gelatin because I couldn't find beef. I also didn't realize I was out of vanilla. So, I used 1/4 teaspoon of lemon in the crust and custard instead. DEVINE!!
My little girl just said she misses my ooey gooey cake. I can’t wait to surprise her. Thank you. Y’all are the best!
You guy's have answered my prayers! I am a St Louisan and adore this cake.Thank you from the bottom of my heart!
Cheesecake pro tip: cook on a baking pan with water. Moisture helps it cook more evenly.
Kristen West - yup. No cracks
But they are not making a cheese cake
Ginger and the Willow it's basically a cheesecake with a cake "crust". Which he even mentions a couple times.
Regardless of what he mentions, a butter cake is not like a cheese cake Ive eaten many many real ones and cracking wouldnt be something to consider at all
Ginger and the Willow ✌
I basically watched this 4 times before finally caving in to make it!!! OMG!!! Best keto dessert I've ever made. I can't believe this is KETO!!!! It's soooooo good!!!!!!!!!!
Hola Matt, I made this cake and came out awesome! Thank you for making yummy recipes and stay pretty low in the carbs. Many channels in the name of Keto make recipes that are not healthy. They must well eat sugar if they are going to add so much sweeteners and other "special ingredients'.
I can relate to Julius and his panic eating on a spiritual level. 😂
Hard not to have a snack when watching you bake!
My wife and I made this and it tastes great. First Keto desert we’ve really enjoyed.
Ive made Paula Deens gooey butter cake many times a fav of mine. I seen this I was like you've got to be kidding. I'm going to try this for sure
I mean, how bad could this possibly tase right? LOL
2448redbird I know right! Lol ☺️
Let us know how it compares please. I have not made PD's so I can not compare.
Lisa Marie Okay I will. Once I do I will search for my comment here and will respond. I can't wait it's hot so baking it's gonna be torture, but hey it's worth it.
Looks like a Dutch baby.
Made this for my husband's birthday and it was a big hit! Will definitely be making this recipe again for special occasions. Some of the batter leaked out of the springform pan onto the bottom of the oven, which I didn't notice, and the next time I used the oven it created a smoke bomb in my house....but it was still worth it!
I made this today and HOLY COW! It. Is. Good! I tasted tested it 30 min out of oven, left to cool to room temp for two hours and refrigerated. My favorite was refrigerated. Thanks for your work on this recipe.
Alicia Sansing did you have butter leakage?
Isa OS yes I did. Smoke everywhere
I made this butter cake and it was amazing. I refrigerated it and put a dab of whipped cream. So so good, thanks Keto Connect.
Making this right now. I added lemon extract to the cheese/butter layer. It tastes AWESOME!
Johanna Bell How much lemon extract did you use?
A rubber spatula is your best friend for creaming together butter and cream cheese, unless they’re both extremely softened.
Also you can wrap the bottom of a wine bottle I plastic wrap and use that to press down the crust layer.
I can’t wait to try this!! You two are awesome!!
🧡❤️♥️❤️🧡
I'm from the Midwest and this is one of my favorite favorite cakes!! I was so glad to see this recipe you guys rock!! Thanks for your efforts!! And for trying new things.
I recently got into Keto, made a coconut cream pie with cream cheese, used too much X-gum, tried this recipe and used the pie instead of the cream cheese, also added some whipping cream, came out excellent
That looks delicious!! Thanks for your hard work and for your amazing videos. You two are adorable together.
I made this... it was ok warm but absolutely loved it when it was cold and set. Amazing dessert
Want to make it easier mixing? I melted the butter!!! Soo much easier. And I also added some crushed almonds and used monk fruit sweetener at half the dose that you recommend here. DELICIOUS.
I made this the other day. It is delicious. Even the kids loved it.
This look so good and super easy. I am so grateful I found you guys when we decided to go keto because y'all have truly made it easy. I don't ever feel like I am missing out on anything because y'all do all the hard stuff and figure out how to make food fun again without all the guilt.
jiggy loo ~ I read your comment and planned to add a big "DITTO!" before I even noticed it was from you. I could have written an identical comment. Found them right before I started keto and 95-98% of my recipes are ones I got from them. My taste buds are best buds with theirs!
Lauren McW I like that my taste buds are best buds with them too.
I would like to also add they saved my husband and his job he is a truck driver and was having issues keeping his blood sugar in check even with oral medication, the doctor told him if he didn't get a handle on it he would be on insulin and you can't pass a DOT physical and drive if you take insulin. That scared him enough to let me talk him into cutting out bread and tortillas and basically white stuff. I had been watch videos and reading blogs from ketoconnect and I decided we would try it. Within a couple of weeks he was still testing his BG multiple times a day and his numbers were normal every time and sometimes low I told him to stop taking his oral meds (don't do this unless you consult a doctor we got lucky) he hasn't need any diabetes medication since that day almost 5 1/2 months ago. We go in a couple of weeks to see his primary care doctor to do a follow up on his bloodwork and A1c, i know the doctor is going to be happy to see that he no long is at risk.
What a great testament to the benefits of keto! Be sure you look up their "Breakfast Enchilada" recipe if you haven't seen it. The tortillas are perfect in Mexican style dishes. I am Texan to the core and had been going without Mexican food for five months (excruciating, lol), until they came out with that. It's great.
For both layers, add eggs one at a time, and mix until incorporated before adding next egg. If you add more than one at a time, it's too much liquid protein and fat, and will usually "break" the mixture which is why both of them went clumpy and didn't incorporate completely.
That said, I'm new to keto and just love your channel!
I just did this recipe today and it was truly delicious! I made it like cupcakes because I didn't have a pan like that and instead of erythrotol I used stevia in the raw same amount.
Man, I miss Paula D.'s butter cake....can't wait to try this one!!
I was thinking the Same thing.. Miss her.. but not the high surgar..
messnan29 any good??
Jessica Maas aww, I’m a slacker and decided to make their chocolate tarts instead. Those were delicious, even my sugar eating friends enjoyed them. I really need to make this one now that holidays are upon us.
You can get smoother batter by introducing each egg one at a time and letting it fully blend before the next is slipped in. Makes mixing so much more pleasant.
I made this and my husband and I love it! we both agree that it needs a little bit more sweetener to be perfect for our taste buds. Thank you so much for another awesome recipe! I will use your recipes anytime without concern of wasting ingredients like I am with recipes from others because I have not found a recipe of yours that we don't like.
that is going to be my birthday cake! I think I might add some lemon to it and make it lemony, though
3/4 tsp lemon extract in the filling. I use vanilla in the crust.
Today is my birthday and I made this into cupcakes
Just made this in a 9in round cake pan. It turned out awesome and I think you were right about the sweetener amount, just right thanks!
Omg the whammy reference! I used to love that show. I’m starting Keto today, this looks soo good!
Jillian Anita Good Luck!
They make keto easy been doing it since January
jiggy loo congrats! how much have you lost?
jiggy loo ~ I'll watch for your comments now. I started in January, too, but at the very end of the month. Plus, I started by way of Dr. Darren Schmidt's Fasting Mimicking Diet (no keto flu!), so I probably should be counting the first of Feb. as my anniversary. I'll still watch for your comments.
*It looks so decadent and delicious. Can't wait to try making this delightful treat!*
It's 2 months until Thanksgiving.. time to start testing what to make.. life is good. This oooy gooy cake ( a southern staple) is one I missed.. hope it turns out as good as it looked.
Gooey butter cake was my favorite when I was a kid. Will definitely be making in the next few days!
Growing up in Savannah and Paula Deens Gooey Butter cake is my favorite so I was so excited to find this two hours ago ( I’ve been Keto since January 1 & 30 lbs lost). I baked it and just had a warm slice it is sooooo delicious thank you Matt & Meg...once again you don’t disappoint 😀
This looks perfect. It is my boyfriend's birthday and he loves butter cake, but we've both switched to keto a couple of years ago. I'm am going to give this one a try, it looks really good.
Made this last night, love it at room temp. Perfect amount of sweetness. Thank you guys !!!
My mom made this a lot when I was growing up...I think she generally would put the crust in the oven and brown it on it's own first for a bit and then add the filling and finish the cooking there...it would make for a nice sort of semi-crunchy/crumbly crust that we all loved. I think I'll try this recipe but cook in the same stages that she used to to see if it will be similar to hers.
Gooey butter cake is a Midwest delicacy 🌺
Omg the dog part had me dying for some reason 😂😂 “are you panic eating” SAME
woohoo, mine is in the oven right now for my nephew's birthday. I can't wait to try it. Thank you so much :) (12 weeks on Keto, down 56 lbs. AND I get to eat cake?? Yayyyy)
I so appreciate your cutting back on the erythritol! Going keto makes the smallest amount of sweet taste much sweeter.
I just made this and it is FANTASTIC!
Gooey Butter Cake is a St. Louis Home Town Favorite. So happy you've made this version.
can xanthum gum be used instead of beef gelatine
I just googled it because i was wondering the same thing?!
It says use half the amount of xanthum gum..for Ex.(( the recipe requires 1 tbsp gelatin, use 1 tsp xanthum gum)).
Im trying it now, hope it works?!!
Oscar Martinez curious, did it work?
Oscar Martinez did it work
well can it?
@@OscarMartinez-rj9fe Way to keep us hanging dude.
I can't wait to try this. I used to make this recipe with peanut butter in the topping and it was soo good.
MAN O MAN IS THIS GOOD!!! The only drawback I have is the liquid stevia seemed to irritate my throat when I tasted a drop of it to see how sweet it would be, but used abt 5 quick squirts (mine did not drop), as well as about the 1/4 , 1/3 cup. Granulated Erythritol (didn't have powdered erythritol sugar, nor the time to pulse it in a coffee grinder) and it never made it gritty or any such thing. I also added Butter flavoring in the filling...was good... however, I do think adding some vibrants flavorings such as LEMON may come through nicely the next time. Yes this is a KEEPER!!! Thanks Matt.
Thank you for sharing this recipe. I just made it and love it. So happy with the results.
Ok, I screwed up and thawed out both sticks of butter with the cream cheese. Because of this I ended up mixing both layers together. My husband said it was the best keto desert I've ever made. I also added 1 extra Tbs of coconut flour. I think I'm going to make it this way from now on. Might cut butter down to 3/4 c. It was amazing.
I made mine in a 9x13 pan and it was great.
This dessert is legendary.....thanks for this one. Maybe you could come up with some more desserts! Love your little dog... does he eat keto too ?
Super excited to try this! I’m so in love with the butter cake from Walmart. I just know that I will love this. My mouth watered as I watched this. Thank you for all your recipes! You two are amazing
You guys are awesome!! Love your videos and your chemistry filming. Reminds me of down home with the neelys. Keep up the great work!
Michigan Matt.....your amazing, my man! GO BLUE !
For the love of Moses, get some large mixing bowls. 😁
Preferably, glass!!
😂😂😂
I make a similar cake each week. 8 eggs, 8 oz cream cheese, 8 tblspns butter, plain or salted, 3 large tblspn coconut flour,1/2 tblspn baking soda (the one in the can) 1/3 cup confec. erythritol, 15 drops of any flavored stevia I want, vanilla extract and then I will typically add some extracts, like lemon and hazelnut. Bake at 350 for 40 minutes. I eat it all week for breakfast. I cut it into squares and then fry it in ghee like french toast and maybe top w/ a cream cheese, butter, vanilla & stevia butter cream frosting. It's absolutely decadently delicious. And except for a little sweetener & coconut flour, it's all animal products. Sometimes I even leave the coconut flour out. Still fantastic.
For breakfast? My teeth hurt. :) thanks for sharing.
This is my favorite recipe. I put it in muffin cups and they turned so good.
Definitely gonna make this for the holidays!! Thank you
Just made it! It is super delicious. Cheesecake flavor but very light and gooey. Melts in your mouth. Sweetness is right on point. This is now my favorite Keto dessert! Thanks Matt & Megha. You're the best
OMG!!! I can’t wait to try this! I need a spring form pan ASAP....I wonder how much I could eat before getting an upset stomach from the sweetner. 😂
Bobbi Bellardine I usually cook my gooey butter cake in a glass casserole. The vessel really doesn't matter
You could try Monk Fruit.
EastOrlandoFlorida thank you... I wanted to make but don't own a springiform. Also shot out to East Orlando. My whole family is from there.
I used a disposable pie plate. 10 inch one. Worked perfectly
This looks amazing! We agree on your strategy for sweetening baked goods - we limit erythritol, and add liquid Stevia to sweeten to taste. We'll definitely have to give this a try.
Made this tonight and it turned out great. The cake welcome change, thanks for the recipe.
Looks great! I love gooey butter cake. It's a Saint Louis thing and we take this cake very seriously lol this looks like a good alternative to the real deal
I'm SO gonna try this!!! But think I'll use an immersion hand blender to get a smoother cheese cake topping
STL represent! I really miss gooey butter cake!
🙌
I made this a couple of days ago and it is absolutely delicious!! This will be my #1 dessert to go to😋
Matt all of the time : “Use a bigger bowl.” 😂
My niece made this for us yesterday, amazing! Craving it today 😆
st louis staple! the best cake ever ... thanks for making this classic!
Buttery...Mmmm 🤤 Another successful Keto day!
Delicious! I made this tonight and my family all loved it! Next time though I think I want to try lemon zest in my top portion. Thanks so much for the recipe.
Just made it today. Absolutely delicious. Definitely a keeper.
Thanks guys. Everyone needs Gooey Butter Cake! Going into my kitchen right now to give it a try.
God Bless You! This is my absolute favorite cake! I’ve missed it!!!!!! Thank you!💋
Just made your gooey butter cake, loved it.
I finally tried this recipe. Very good but I personally would reduce the stevia significantly. I’d rather risk some digestive distress if I over indulge than deal with the weird stevia after taste.
We just made this and it was amazing! I thought the recipe was perfect but if you like is super sweet you might need more sweetener.
Gooey butter cake originally came from a man in St.Louis. he still makes them for our local grocery stores.
Looks delish! Thank you for helping me through this journey! Love all your videos!
This looks like the burnt or basque cheesecake that I make in my air fryer. I can’t wait to make this dessert. Thank you for the recipe.
How wonderful thank you for this recepie.
It's a St. LOUIS thing....had to move to texas a few years back......miss st louis gooey butter cake
Looks fantastic! Maybe some lemon zest in the custard? Yum! Thank you for sharing
definitely making this in the next few days ! Thanks for the recipe !!
Thanks for the morning laugh. You guys are terrific, love your videos!
Along with the vanilla, I ALWAYS put in brandy....YUMMMMY!