The tastiest perfect gooey chocolate brownies recipe

Note: The recipe also uses 150g of chocolate chips! This step by step chocolate brownie recipe takes out the guesswork of when your brownies are just the right gooeyness ensuring success every single time. You won't need another brownie recipe ever again!

[@auntiedough2488]

Hi Luis! You were my favourite GBBO contestant ever! 👋. A fan from Canada 🇨🇦

[@alidazoop277]

Salivating! Glad you are back with the videos! Keep it up! Really enjoy watching you bake.. so precise! I’m like that too and people laugh at me but it pays off! ☺️

[@khalidosman]

Hello Luis love your oven can you please let me know the brand and model. Love your recipes.

[@Sooz3112]

Looks delicious! I will have to give these a try, thank you x

[@jrbear8369]

Can you please give a written receipt? Thanks!

[@patburke5733]

Hi Luis, What brand of cocoa and chocolate chips do you use?
Keep the videos coming. Love watching you, you are so precise!

[@Flyingluis]

Hi there. Cadbury Bournville cocoa powder is perfect for any baking. Chocolate chips, usually Dr Oetker or those in this video are Callebaut. The 70% dark chocolate is Green & Blacks. Hope that helps and thanks for watching :D

[@jillbailey6694]

Could you tell me which brand of digital thermometer you use. I love brownies but have never been really successful with them and the internal temperature seems to be so essential to making them perfectly that I need to buy one. These look gorgeous. Thank you for another super recipe

[@Flyingluis]

Jill Bailey thanks for the feedback. It’s a thermapen, really great tool

[@hellowhitepeople]

omg the iconic luis!!!!!

[@lyndaa7560]

Lovely will try this this week, I want to use nuts though I hope that’s ok 👌. Thank-you xx

[@Flyingluis]

Yes throw in whatever you like. Dollops of peanut butter swirled through work brilliantly too

[@lyndaa7560]

Luis Troyano thank-you, we’re not lovers of peanut butter but I’ll make it for my nephew xx