How to Make Italian Neapolitan Pizza Dough - Homebody Eats

Поділитися
Вставка
  • Опубліковано 14 тра 2024
  • After attending culinary school in Italy, I learned how to make authentic Italian Neapolitan pizza dough (or pizza Napoletana as they call it). This video is an in-depth tutorial with step-by-step instructions so you can learn how to make an Italian Neapolitan pizza crust.
    This recipe uses only 4 simple ingredients that you likely already have on hand. I'll show the traditional style of Neapolitan pizza sauce and the classic Italian toppings used on a Neapolitan pizza.
    What's unique about this Italian pizza dough is that it sits in the refrigerator for 48 hours to gain flavor and help the dough become light and airy (that's why you can usually eat a whole Neapolitan pizza by yourself).
    Plus, I'll show you how to cook the flavorful Neapolitan dough in both a pizza oven (I used an Ooni) and a home oven.
    I'm spilling all the secrets of making the best Italian pizza from everything I learned in culinary school.
    FULL RECIPE: homebodyeats.com/italian-neap...
    SHOP MY EBOOKS + COOKING CLASSES: shop.homebodyeats.com/collect...
    LEARN TO COOK IN ITALY (I'm hosting a retreat): homebody-eats.ck.page/e7900d9231
    ------------------
    Timestamps
    0:00 Intro
    0:54 Ingredients
    3:59 Making the Dough
    6:13 The "Window Pane" Test
    6:59 Splitting the Dough
    11:58 Shaping the Pizza Dough
    17:23 Cooking & Finishing the Pizza
    19:46 Outro
    ------------------
    MENTIONED IN THIS VIDEO:
    ***Disclaimer: The links above are affiliate links. Homebody Eats is a participant for LTK & Amazon Associates, affiliate advertising programs designed to provide a means for sites to earn advertising fees by linking to products we daily use & trust. If you purchase a product through an affiliate link, your cost will be the same, but Homebody Eats will receive a small commission. All product reviews and opinions are my own.
    Guidelines for Pizza Napoletana: www.pizzanapoletana.org/en/ri...
    All Purpose Flour Pizza Dough: homebodyeats.com/all-purpose-...
    Neapolitan No Cook Pizza Sauce Recipe: homebodyeats.com/italian-neap...
    Dough container: bit.ly/3MSpdv4
    Dough Proofing Box: bit.ly/3x6VLfa
    Bench scraper: bit.ly/2MokqEZ
    Ooni Pizza Oven: shrsl.com/4gktt
    My Experience Going to Culinary School: • My Experience Going To...
    ------------------
    Follow me for behind the scenes content:
    Instagram: / homebody.eats
    Pinterest: / homebodyeats
    Facebook: / homebodyeats
    ------------------
    CONTACT: You can reach me by sending an email to hello@homebodyeats.com
  • Навчання та стиль

КОМЕНТАРІ • 9

  • @alteredLori
    @alteredLori 11 днів тому

    thanks for sharing your recipe! I will give it a try for dinner next week. I see you have some other great recipes. I will be checking them also!

    • @HomebodyEats
      @HomebodyEats  11 днів тому

      Awww can't wait to see what you think! 💜

  • @DonBrooks-fr1fg
    @DonBrooks-fr1fg 11 днів тому

    How many gram floor

    • @alteredLori
      @alteredLori 11 днів тому

      just change the cups and oz to grams as per the recipe link

    • @HomebodyEats
      @HomebodyEats  10 днів тому

      870 grams of bread flour
      Full recipe is here: homebodyeats.com/italian-neapolitan-pizza-dough/
      ☺️

  • @mujadidali7044
    @mujadidali7044 12 днів тому

    How many gram floor

    • @HomebodyEats
      @HomebodyEats  12 днів тому

      870 grams of bread flour
      Full recipe is here: homebodyeats.com/italian-neapolitan-pizza-dough/
      ☺️

    • @WarChortle
      @WarChortle 10 днів тому

      @@HomebodyEats I expected your floor to be much heavier like in the 10000000000000000000000 grams. 🤣

    • @HomebodyEats
      @HomebodyEats  10 днів тому

      🤣🤣🤣