How to stretch out pizza dough perfectly | No roller needed | Home Pizza Making Series Pt. 3

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  • Опубліковано 2 бер 2024
  • Learn how to stretch pizza like a pro with these techniques! If you’re frustrated with oblong or oddly shaped pizza, you need to give these methods a try:
    -Keep the dough’s shape when taking out of the container
    -Dust all over with flour/cornmeal
    -Pat lightly all around to make sure it flattens out slowly and stays dry
    -Define the crust
    -Toss in the air
    -Dust with flourmeal mixture throughout
    -Get ready to place onto pizza peel!
    For products I use, you can order them here: linktr.ee/thebkydpalate?...
    #foodie #recipe #pizza #pizzalovers #pizzapizzapizza #pizzadough

КОМЕНТАРІ • 17

  • @medeirosnicholas
    @medeirosnicholas 2 місяці тому

    Perfect. I’ll try it tonight!

  • @devonk2724
    @devonk2724 2 місяці тому

    Hi Tom! What temp works well in your Versa for this specific dough type? I’m assuming because of the oil content, slightly lower than a full flame?

    • @thebkydpalate
      @thebkydpalate  2 місяці тому +1

      I like to do full flame for a little char! I set it to high and make sure my stone temp is right around 700°F. Cooks the pizza in about 3.5 mins

  • @johnablondi428
    @johnablondi428 29 днів тому

    Great videos! I love making pizza, but really struggling. What size pizza does the 9.5 oz dough balls make? I am getting them to about 10” any larger they tend to shrink back to the 10”. The center is extremely thin and doesnt have any ability to stay firm. It still tastes great, but not getting the look and texture I am hoping for. Any suggestions? Thanks!

    • @thebkydpalate
      @thebkydpalate  19 годин тому

      Hi, sorry to get to you so late! The 9.5oz balls make a thin 12". I would say if you want it a thicker, sturdier 12", go for 11-12oz. Just keep in mind that this will bring a 4-dough recipe down to 3.

  • @hanadihammoud8709
    @hanadihammoud8709 2 місяці тому +1

    Do you have a good dough that’s for a home oven?

    • @LRtwins2
      @LRtwins2 2 місяці тому +1

      Same dough, he has a TikTok about using a home oven/stone

    • @thebkydpalate
      @thebkydpalate  2 місяці тому +1

      Yes, same dough recipe! I bake in the oven at 550°F for about 8 mins

  • @michaelfeldman9698
    @michaelfeldman9698 2 дні тому

    How long do u leave it out of the fridge before stretching it out

    • @thebkydpalate
      @thebkydpalate  19 годин тому

      About 30mins-1hr!

    • @michaelfeldman9698
      @michaelfeldman9698 17 годин тому

      @@thebkydpalate I left my Trader Joe’s out 2 hrs, it was difficult . But it was my first time. I see where others recommend 3-4 hrs?

  • @alanlloyd2527
    @alanlloyd2527 Місяць тому

    Why use a leather apron ? It’s only pastry !

  • @flugschulerfluglehrer7139
    @flugschulerfluglehrer7139 День тому

    Why teach, if you are ignorant?

    • @thebkydpalate
      @thebkydpalate  19 годин тому

      Why comment if you have nothing to contribute?

    • @flugschulerfluglehrer7139
      @flugschulerfluglehrer7139 19 годин тому

      @@thebkydpalate Why post videos if you have nothing to contribute?

    • @thebkydpalate
      @thebkydpalate  2 години тому

      @@flugschulerfluglehrer7139 I post these for fun and people like them, I could be twerking on TikTok would you prefer that?