Thank you for your history telling stories. As a Belgian it is very interesting to listen to your stories. A thankful, big warm hug from the other side of the Northsea 🤗❤
Fish and chips every Friday growing up for me but chips were never the same once they banned the newspaper wrap 😂. Enjoyed both your histories so far. I always love hearing about the history of nursery rhymes, I’m sure a lot of them are from Victorian times. My great Aunt used to sing them to me over 60 years ago now. I bet I’ve forgotten more than I can remember. She was a proper Victorian even down to her bloomers. 😊
A popular thing for sure! Have some good subjects on the way, also speaking to the pankhurst centre in Manchester who are allowing me access. So that will be good. Victorians had a lot right.. plenty wrong though 😂
Growing up as a Catholic, we used to refrain from eating meat on a Friday, due to good Friday. therefore only eating fish on Fridays. School dinners were always fish and chips. 😮 Very interesting. Thanks for this documentary on fish and chips.
Thoroughly enjoyed your vlog on the history of Fish and chips. Well done you! One of my friends mum is Japanese and always steamed white fish on a Friday with soya sauce and chop sticks! Making me feel hungry the Crispy batter of Cod and Chips! Yummy! 😊 Parsley’s eye is looking better too! 😊
Enjoyed this doc, being catholic & having a grandfather from London had fish and chips every Friday growing up. As I live by the ocean in Nova Scotia Canada we enjoy certain restaurants that have fish & chips ( not fish and fries lol). Salt & vinegar!
Great documentary! We do order the occasional fish and chips here in Michigan, USA but it’s certainly not what we enjoyed on our recent trip to the UK/Ireland. I like a dash of hot sauce or tartar sauce with the fish and prefer brown gravy 😳 with the fries (chips) but I have been known to splash a bit of wine vinegar on the fries from time to time. Now, just to mix it up, I will absolutely dump some ketchup on that plate for fry dipping. lol, gotta love the ketchup shoutout though in your vlog.
There’s A LOT I had to leave out. Go past 15-20 minute format, sadly people drop out lol. Bradford snuck in as it kinda had most shops in the country at that period 😂
Here in Canada they all seem to serve it with Tartar sauce which I love, though I've once had a place that did a dry rub... I definitely wanna try Salt n Vinegar, Mushy peas, and curry dip if I ever visit the UK
We use to take plates to our chippy he would put them in warmer while we waited ,this usually happened Friday but now it’s expensive a fish supper born and bread in Manchester ❤
i am a 87 year old i well remember as a child eating my fish and chips out of a wraping of newspaper and when it was all gone i used to suck the vineger soaked paper (oh what joy) ,didnt do me any harm ..
Good Doc. Look into Antoine Parmentier for the transition of the potato from animal feed to a peasant staple. Also the cooking medium from tallow to veg oil
Who knew? Thanks for a very interesting history. But what happened to the mushy peas that went with fish and chips back in the day in the north of England? Do people not eat those these days?
To keep it to a 15-20 minute format.. much couldn’t be added from scripts lol. Too long, people switch off sadly 😂 mushy peas very acquired taste these days. Very southern thing usually 😂
I hope this message finds you well! I'm reaching out because I've been following your incredible content on UA-cam and I'm truly impressed by the quality of your channel. As a follower of your UA-cam channel, I've noticed some areas where there could be opportunities for improvement to further elevate your content and engage your audience even more effectively. Here are a few key points I'd like to highlight: 1. Limited Audience Interaction 2. Unoptimized Thumbnails and Titles 3. Neglecting SEO and Metadata 4. Inadequate Promotion and Marketing 5. Ignoring Analytics Insights Addressing these areas could help take your channel to new heights and enhance your overall success. If you're interested in discussing strategies for improvement or exploring potential collaborations to support your channel growth, I'd be more than happy to assist.😊
Not for me no Tartar sauce or curry sauce. I like Cod OR Haddock with Chips & Mushy Peas. Proper brewed vinegar like Sarsons not that non brewed stuff & Salt. I remember Remember going in chippy's in the 60s as a kid it seemed much better than now The chips seemed more crispy not soggy & fish crispy coated tasted better when fried back then. Must be these modern Oils used now instead of beef dripping
Ok, that’s really weird then!! To be fair.. UA-cam not been kind to me. My subscribers keep “unsubscribing” and they don’t know about it! Hopefully ok now 👍🏻
Thoroughly enjoyed this. I like Greek salad with my fish and chippies, lemon and tartare sauce. Any chance of giving your handsome editing assistant his own Instagram Account? ❤❤
One day I will make the pilgrimage to the UK and have some true fish and chips. For now, I will enjoy fresh Calabash fried fish from the coast of North Carolina with hush puppies. I plan to visit my ancestral home in County Cork as well. Also, a fluffy baked potato would be great as a side with fried cod. Must be my Irish blood, because I can eat potatoes any way but raw. Each St. Patrick’s day (also my son’s middle name) I make shepherds pie (with lamb!) or cottage pie and a side of bubble and squeak. The farts afterwards are horrible.
If you do come over and want a authentic fish and chips , don't go to a restaurant, go to a actual. Chippy, you'll find them more authentic and better tasting
@@da90sReAlvloc I’ve always wanted to get some of the fried drippings that accumulate after frying all the fish. Can’t remember what the term is, but it sounds delicious.
@@JackieAndrews-vv2hg thanks, explained on a video diary while back.. don’t get notifications of replies. I have to (when time) go on video it’s self and search through all comments to do so. Takes a long time across so many videos! Try my best to keep up. Just started my emmeline pankhurst documentary now.. so working on script and title sequence. As invited to museum in June to film,
Thank you for your history telling stories. As a Belgian it is very interesting to listen to your stories. A thankful, big warm hug from the other side of the Northsea 🤗❤
Glad you like them!
Brilliant well presented looking forwards to more . Thank you
Thanks! Took a lot to get this one together.. more than my afternoon tea one 😂
Fish and chips every Friday growing up for me but chips were never the same once they banned the newspaper wrap 😂.
Enjoyed both your histories so far. I always love hearing about the history of nursery rhymes, I’m sure a lot of them are from Victorian times. My great Aunt used to sing them to me over 60 years ago now. I bet I’ve forgotten more than I can remember. She was a proper Victorian even down to her bloomers. 😊
A popular thing for sure! Have some good subjects on the way, also speaking to the pankhurst centre in Manchester who are allowing me access. So that will be good.
Victorians had a lot right.. plenty wrong though 😂
I remember years ago ,are local chippy wrapped the fish and chips in newspaper !
Good old days.. how it should be! Till health and safety ruined life 😂
Growing up as a Catholic, we used to refrain from eating meat on a Friday, due to good Friday. therefore only eating fish on Fridays. School dinners were always fish and chips. 😮
Very interesting.
Thanks for this documentary on fish and chips.
👏
Fantastic video and content! Subscribed! Thank you :)
@1gman858 thanks. More are in the pipeline. History of food.. history of services 🙌
Thoroughly enjoyed your vlog on the history of Fish and chips.
Well done you!
One of my friends mum is Japanese and always steamed white fish on a Friday with soya sauce and chop sticks!
Making me feel hungry the Crispy batter of Cod and Chips!
Yummy!
😊
Parsley’s eye is looking better too!
😊
He’s ok. Yep.. a very popular food mix this one! Lol
Brilliant thank you for this vlog loved it ❤❤❤
👌🏻
Enjoyed this doc, being catholic & having a grandfather from London had fish and chips every Friday growing up. As I live by the ocean in Nova Scotia Canada we enjoy certain restaurants that have fish & chips ( not fish and fries lol). Salt & vinegar!
The catholic theme runs strong for some! Plenty of fish for you really then there 😂
Great documentary, very interesting. Love a fish and chip supper
It’s a classic!
Great documentary! We do order the occasional fish and chips here in Michigan, USA but it’s certainly not what we enjoyed on our recent trip to the UK/Ireland. I like a dash of hot sauce or tartar sauce with the fish and prefer brown gravy 😳 with the fries (chips) but I have been known to splash a bit of wine vinegar on the fries from time to time. Now, just to mix it up, I will absolutely dump some ketchup on that plate for fry dipping. lol, gotta love the ketchup shoutout though in your vlog.
Lot of these foods done very differently in other countries! Cant beat the British fish & chips 😉 ketchup.. sacrilege ha
Love these little documentaries ❤
Thanks!
Excellent vlog Pete i bet Parsley would enjoy a bit of fish and chips ...
Can’t be having human food him ha!
Wot! No fish for Parsley? 😢@@HistoricHospitality
@@vickijohnson4668 not allowed in the shop. And if took to a city centre.. he would freak out! Eat everyone passing! 😳
Super interesting. Very informative.
🤞
Hey up mate surprised as you said ov Bradford that you didn't mention Yorkshire fish cakes, really good video liked the style of it. Thanks
There’s A LOT I had to leave out. Go past 15-20 minute format, sadly people drop out lol. Bradford snuck in as it kinda had most shops in the country at that period 😂
trying fish and chips first time in my life today in chennai, India. Thx for sharing story of the history of the dish.
Great stuff 👍🏻
That was a thing in our American household. My mom would always fry up fish on Friday. With hot grits and hush puppies.
Fish on Friday.. any did. Was actually a religious thing! No meat allowed.. so got around it with fish 🐠
Here in Canada they all seem to serve it with Tartar sauce which I love, though I've once had a place that did a dry rub... I definitely wanna try Salt n Vinegar, Mushy peas, and curry dip if I ever visit the UK
Mushy peas here.. not like any found other places! People always tell me.. the real deal over this way 😉
That suit/curtain match moment was epic.
@@mmuzzwell3654 🤣🤣🤣
We use to take plates to our chippy he would put them in warmer while we waited ,this usually happened Friday but now it’s expensive a fish supper born and bread in Manchester ❤
Like all things… prices pushed up for more tax £££ 😢
Blimey pete you are making me feel hungry mate
😂
i am a 87 year old i well remember as a child eating my fish and chips out of a wraping of newspaper and when it was all gone i used to suck the vineger soaked paper (oh what joy) ,didnt do me any harm ..
That’s EU regulation for ya.. rules rules rules 😂 sure really.. wasn’t an issue. Like much of modern life.. was made to be one!
Fish and chips looks delicious ❤
We’re very good these 👌🏻
Good Doc. Look into Antoine Parmentier for the transition of the potato from animal feed to a peasant staple.
Also the cooking medium from tallow to veg oil
Sounds interesting, will give it a look 👍🏻
Love to listen about our History, it was certainly fascinating , x
Got some very good ones am starting. Hopefully not to far off
enjoyed this video and really want fish & chips now, with salt and vinegar of course. Looking forward to the next one. 🤩
Does make ya want it 😂 more soon 👏
Why is it that I haven’t seen you traveling down or up any canal?
Because I haven’t moved up or down any 😂
Really interesting, I’ve learnt something today. I love fish, chips and curry sauce OR gravy
I thought about gravy after published 😂
Very interesting - thanks for your research
A relative made me aware of it, as did fish & chips, seemed fitting to make this one to even the field!
Great auditing pete🎉🎉
@@samscott4746 👏
Enjoyed that really interesting
Great!
Tater sauce? No way...MALT VINGAR IS THE WAY TOO GO!
Noooooooo
Love tartar sauce with my fish and chips or no sauce at all if we’ll seasoned. Sorry, have to agree with you on the curry sauce and brown gravy.
Exactly right!! 😂 leave curry sauce to a kebab house after night out. Not wreck a classic meal with 😂
Who knew? Thanks for a very interesting history. But what happened to the mushy peas that went with fish and chips back in the day in the north of England? Do people not eat those these days?
To keep it to a 15-20 minute format.. much couldn’t be added from scripts lol. Too long, people switch off sadly 😂 mushy peas very acquired taste these days. Very southern thing usually 😂
Wow! How tastes change!😋😋@@HistoricHospitality
Malt vinegar only, and I’m a Yank in Minnesota!
Oooh. I’d miss bit of salt lol
enjoyful
@@許修華 thanks!
I hope this message finds you well! I'm reaching out because I've been following your
incredible content on UA-cam and I'm truly impressed by the quality of your channel.
As a follower of your UA-cam channel, I've noticed some areas where
there could be opportunities for improvement to further elevate your content and
engage your audience even more effectively.
Here are a few key points I'd like to highlight:
1. Limited Audience Interaction
2. Unoptimized Thumbnails and Titles
3. Neglecting SEO and Metadata
4. Inadequate Promotion and Marketing
5. Ignoring Analytics Insights
Addressing these areas could help take your channel to new heights and enhance
your overall success. If you're interested in discussing strategies for improvement or
exploring potential collaborations to support your channel growth, I'd be more than
happy to assist.😊
🤞
Definitely haddock and fries with tartare sauce and malt vinegar.
Ooh went for the other lol
Not for me no Tartar sauce or curry sauce. I like Cod OR Haddock with Chips & Mushy Peas. Proper brewed vinegar like Sarsons not that non brewed stuff & Salt. I remember Remember going in chippy's in the 60s as a kid it seemed much better than now The chips seemed more crispy not soggy & fish crispy coated tasted better when fried back then. Must be these modern Oils used now instead of beef dripping
All have the versions 😂 some shops not always great produce to boot. Diff world now lol
Now I know 🥰
Life is surprising 😂
🐟 👏
🍟
And now after going back on this it's seems to have registered the like and sub ??
Ok, that’s really weird then!! To be fair.. UA-cam not been kind to me. My subscribers keep “unsubscribing” and they don’t know about it! Hopefully ok now 👍🏻
You can get 4 meals off fish n chips for £4 at lidl but its £12 at a chippy
🙄
Thoroughly enjoyed this. I like Greek salad with my fish and chippies, lemon and tartare sauce. Any chance of giving your handsome editing assistant his own Instagram Account? ❤❤
😂😂😂😂 the dog doesn’t edit. No fingers or thumbs!
She was talking to the dog 😂
@@grahamtansley 😂 yep
@@HistoricHospitality Nope ! 🤣
One day I will make the pilgrimage to the UK and have some true fish and chips. For now, I will enjoy fresh Calabash fried fish from the coast of North Carolina with hush puppies. I plan to visit my ancestral home in County Cork as well. Also, a fluffy baked potato would be great as a side with fried cod. Must be my Irish blood, because I can eat potatoes any way but raw. Each St. Patrick’s day (also my son’s middle name) I make shepherds pie (with lamb!) or cottage pie and a side of bubble and squeak. The farts afterwards are horrible.
👏🏻
If you do come over and want a authentic fish and chips , don't go to a restaurant, go to a actual. Chippy, you'll find them more authentic and better tasting
@@da90sReAlvloc I’ve always wanted to get some of the fried drippings that accumulate after frying all the fish. Can’t remember what the term is, but it sounds delicious.
I love the Jewish connection in this history
👏
Enjoyed your video but for some reason I'm not allowed to like or subscribe
Well, that is very odd 🤷🏻♂️ not a problem for others. So can’t say why that would be . Mmm 🤔
Yummy 😋 my favourite x
🐟
Commented and ignored ….thanks
I’m not sat here continually I’m afraid, I’m working off line. This video release was at 3.pm. So slightly confused at this comment?
@@HistoricHospitality no worries …. Sorry
Enjoy your videos
@@JackieAndrews-vv2hg thanks, explained on a video diary while back.. don’t get notifications of replies. I have to (when time) go on video it’s self and search through all comments to do so. Takes a long time across so many videos! Try my best to keep up. Just started my emmeline pankhurst documentary now.. so working on script and title sequence. As invited to museum in June to film,
@@HistoricHospitality look forward to that. Didn’t mean to be touchy !!