Over The Top Smoked Chili | Beef & Sausage Chili Recipe on a Bradley P10 Pro Smoker
Вставка
- Опубліковано 2 жов 2024
- In this video I'll walk you through doing an over the top smoked chili on a Bradley P10 Pro electric smoker. This easy recipe uses a beef & sausage mix that is smoked low and slow over a simmering chili giving it an incredible smoky flavour that is absolutely fantastic!
If you enjoyed this video don't forget to hit that Like button and please consider subscribing. As always if you have any questions, drop them in the comments below!
Got a video idea for me? I'd love to hear it! Drop me a note in the comments and I'll see what I can do!
You can also find me on these social media platforms:
=== / grodgrills
=== / grodgrills
Here's some of the stuff I use on a regular basis and highly recommend!
** Thermoworks (affiliate) - www.thermowork...
** Meater+ wireless thermometer - use code GRODGRILLS for 10% off (affiliate) - www.anrdoezrs....
** MEATER Block 4 Probes w/ built-in WiFi (affiliate) - www.jdoqocy.co...
** Grill Pinz - www.grillpinz.... - use code GROD15 for 15% off your order!
** Tuo Cutlery knives - www.tuocutlery... - use code GERARDO for 15% off and free shipping worldwide!
#Meatermade #Meater
I'm lovin it my friend! I've tried watching this 4 times so far, (all the way thru). I keep getting phone calls. I'm gonna have to watch again and shut my phone off. Keep up the great work my friend 👍
Looks awesome G Money, love me some over the top chili! And love me some you! 😉
Haha thanks brother! Who doesn’t love a little G-Rod in their lives? 😆
Looks good! How many quarts is that pot?
Another killer vicdeo man. Curious as to the size of your Dutch oven. I got a seven quart got Christmas, but it will be a tighter fit than I thought. Might need to drop down to the 5 qt.
Also, rocking the P10 of course.
Thank you sir! I think mine is 4 or 5qt. It’s not very large.
Nice and easy need to try
Thank you!
That chili looked delicious! I was thinking about making this myself. So I get on UA-cam and see who’s made it. All the videos I saw were over a year old then I saw yours! Posted 2 days ago😎 Great Job Brother! I still doing a video of my own though👊🏼👊🏼
Appreciate it, thank you! I’ll be on the lookout for that video, always love trying new chili recipes!
How do like the meater? Is there a battery in the probe and does it not get to hot? Please and thanks.
I like the Meater a lot, the wireless capability is so convenient. Only downside is that it is a little thick so it works great for most bigger cuts but not so much for thinner ones. The probe does have a battery built-in that gets charged by the base (via AA batteries). The probe itself is good up to 212°F internal and 527°F for ambient temperature, so it’ll work is the majority of cooks. If you’re interested in grabbing one, there are some Black Friday sales on right now, check out the links in the description box and grab one.
Great video and recipe G!! Definitely going to try this !!
Appreciate it Dale, thank you. Let me know how you like it!
I wasn't expecting literal "over the top"😆 Great recipe👍
Hahaha it sounds like it should be fancier I know! 😆 Thanks so much!
That definitely looks ‘Over The Top’ delish dude. 🤘🔥. Love your Vids! Smoke on brother 🍻 Can’t wait to try this myself.
Really appreciate that, thank you!! Let me know how you like it when you do make it!