Even if you posted a recipe I would change it up to suit my own taste. So, I say rock on girl do your own thing and I will do mine and thanks for posting another wonderful video! C-ya next time.
On the comments at " a different channel" a viewer there wanted the host there to know that the other channel host had saved a viewers relationship. However after the " read more " comment showing when viewers and subscribers clicked it to read more the person whom wrote the comment really had let the verbal Olympics fly! Subscribers and viewers whom had read the full version kept replying and up voting the particular comment typing LOL to it and OMG. Eventually the channel host later they found out and later removed quite a barnyard of commentary.🎉😂
Thanks Chelsea! Always handy to see this! I have struggled making dried beans turn into awesomeness! This is one food my mother never did. I am sure my grandmother cooked dried beans! It was a staple food for Europeans and Slavics! But I never saw her do it either. 😢 My MIL used to make plain beans, salted, or with a ham hock style. I never saw her do it either! 😂 Yet baked and boiled dried beans IS a Fave of mine! 😅
I appreciate that , thank you! I follow recipes when I bake, but cooking and canning I just add a little of this and a little of that until it tastes great. Obviously I follow proper canning times 😉 I appreciate you always having a kind word to say!!
Did you forget to debubble? I love your videos! Been thinking about trying baked beans and also enchilada sauce! Have a blessed day and thanks for the encouragement...
don''t need no stinkin' recipe. Just wanted to see the thickness of the beans before processing and how done to get the beans before processing. Thanks. I will try this with the ham hocks & beans I'm doing this weekend. Probably do these beans as well, got lots of beans to use up this year.
I don't feel like you should really be irritated with people that ask for a written recipe. This is a job, right? You are getting paid to share with us. Soooo maybe be less salty about it. I will be unsubbing so no worries. Have a blessed day.
Even if you posted a recipe I would change it up to suit my own taste. So, I say rock on girl do your own thing and I will do mine and thanks for posting another wonderful video! C-ya next time.
Thank you 😊
I don't can very much anymore, but I love watching how easy you make it seem. We all knows how much hard work goes into it. Keep up the great work.
@@ladybug3090 thanks Patti! ❤️
On the comments at
" a different channel" a viewer there wanted the host there to know that the other channel host had saved a viewers relationship. However after the " read more " comment showing when viewers and subscribers clicked it to read more the person whom wrote the comment really had let the verbal Olympics fly! Subscribers and viewers whom had read the full version kept replying and up voting the particular comment typing LOL to it and OMG. Eventually the channel host later they found out and later removed quite a barnyard of commentary.🎉😂
@@leonard530 I always miss the good stuff 🤣
Recipe, smesipe, dump method darlin!!😊. Love ya kiddo 💜 🌷 🤗
We love you Mitzi!! ❤️💕
@@Our_Urban_Homestead
LOL
I'm not daring enough but it makes sense to taste it first and then add stuff if needed. Thanks for the confidence
You can do it!
Thanks Chelsea! Always handy to see this! I have struggled making dried beans turn into awesomeness! This is one food my mother never did. I am sure my grandmother cooked dried beans! It was a staple food for Europeans and Slavics! But I never saw her do it either. 😢 My MIL used to make plain beans, salted, or with a ham hock style. I never saw her do it either! 😂 Yet baked and boiled dried beans IS a Fave of mine! 😅
@@sgmarr thanks Sandra!! I love beans!! And they are super affordable and an easy protein!!
Absolutely awesome food! @@Our_Urban_Homestead
I'm definitely a recipe person but I enjoy your channel regardless.!
I appreciate that , thank you! I follow recipes when I bake, but cooking and canning I just add a little of this and a little of that until it tastes great. Obviously I follow proper canning times 😉 I appreciate you always having a kind word to say!!
They look delicious ❤
Soooo good!!
Did you forget to debubble? I love your videos! Been thinking about trying baked beans and also enchilada sauce! Have a blessed day and thanks for the encouragement...
So glad you enjoy the videos! You will love both recipes! Happy canning and have a great day!! 😊
don''t need no stinkin' recipe. Just wanted to see the thickness of the beans before processing and how done to get the beans before processing. Thanks. I will try this with the ham hocks & beans I'm doing this weekend. Probably do these beans as well, got lots of beans to use up this year.
@@johnwall4690 lol- thanks John!! They are so good! The ham hocks will be WONDERFUL in them!! 🤗
Good morning
Good morning 😃
I don't feel like you should really be irritated with people that ask for a written recipe. This is a job, right? You are getting paid to share with us. Soooo maybe be less salty about it. I will be unsubbing so no worries. Have a blessed day.
@@breesaves no this is not a job. And I don’t keep the money I earn- it gets donated to the veterans of our country. Be blessed! 👍🏻🤗