I don't have food sensitivities, or allergies, myself, but I love that Erica can discuss that, and provide guidance for those that do, and Ryno has been focusing on plant-based for quite awhile, so that's very helpful for those that do. And Panda - well - he's just my Northeast homie, and Pandishly adorable! :)
Yes. Heirloom means a variety from yesteryear that has better aroma/taste, but wouldn't travel or last as long using modern production or transportation practices. Heirloom is not a size.
Fun dining review. Panda- you sure got bacon on that burger. Love this team for dining reviews. But now for some reason I want potato tots from Pym's Test Kitchen at DCA or the tomato basil soup from Jolly Holiday.
I wish the resorts would stop using "to go boxes" when you are eating at the location. I don't know why but I don't like eating out of the box, especially if I am using syrup or salad dressing etc. I much prefer a plate. That being said, the food looks good.
Great review! I always get the Grilled Veggie Skewer. So good! I’m not vegan or vegetarian, it’s just so good. Also, the guys should try the Croque Monsieur or the Spicy Italian sandwich. My husband loves them!
Fresh mozzarella is what will produce extra water when you use this cheese on pizza you have to blot it on a paper towel to get the extra moisture out .
This is a hidden gem. I LOVE this place. The chicken sandwich is DELISH, as is the side salad and the soup is chef's kiss. The only thing we didn't like here was the chocolate croissant which was a flaky pile of sawdust. LOL! 9.5/10
I believe it is tomato, not tomato basil. There might be a bit of basil in it, but from my recollection, I don't remember a basil flavor. (I hate basil, so I typically avoid tomato basil soup) I love that soup. Loved it so much, I made sure to go back and get more later in my stay.
Heirloom doesn't refer to the size of the tomato. It refers to it not being a hybrid and how it's pollinated. Aioli isn't some catchall phrase in the culinary world. It literally means garlic and oil. You don't have to say garlic aioli. It's redundant. Now when the menu says Sriracha aioli, in reality, it's just Sriracha mayo.
Panda feature the food more like have the food with a description the menu offers instead of just talking also I like the tour of the restaurant can you do in the beginning then have the logo for the dining show then cut to you. Doing good just needs work!
Thank you I am glad you are on the show Mr. panda
I don't have food sensitivities, or allergies, myself, but I love that Erica can discuss that, and provide guidance for those that do, and Ryno has been focusing on plant-based for quite awhile, so that's very helpful for those that do. And Panda - well - he's just my Northeast homie, and Pandishly adorable! :)
Heirloom tomato's are not a size difference, they can be the same size as a standard tomato.
Yes. Heirloom means a variety from yesteryear that has better aroma/taste, but wouldn't travel or last as long using modern production or transportation practices. Heirloom is not a size.
I was going to say the same thing . They can be larger or smaller …..different varieties are shaped different and different colors .
Most heirloom tomatoes are full size tomatoes. Some can be larger than regular supermarket tomatoes.
Nice getting to see a review with the two Newbies! Nice job, Erica and Panda!
Anything with Erica in it is top notch ❤️
Nice B roll work
Can’t believe no one ordered the Croque Monsieur. By far best thing on that menu IMO. Loved it.
So glad you visited this location and did a review however I miss reviews where you are tasting the meals at that moment. This seemed very quick today
Fun dining review. Panda- you sure got bacon on that burger. Love this team for dining reviews. But now for some reason I want potato tots from Pym's Test Kitchen at DCA or the tomato basil soup from Jolly Holiday.
some heirloom tomato's are large
I wish the resorts would stop using "to go boxes" when you are eating at the location. I don't know why but I don't like eating out of the box, especially if I am using syrup or salad dressing etc. I much prefer a plate. That being said, the food looks good.
I completely agree!
Yes, I agree, we just came back from Disney and everything comes in a box. When it’s eggs for breakfast or other hot food it’s unappetizing.
@@amydoran9987 I'd probably request a plate and see what they said lol. Disney is getting ridiculous
Last time I ate there it was real plates and cutlery. But that was pre Covid. I hate the to go containers as well
@@zombiebbq14 you're right, I need to ask
"pretty unoffensive" hahaha lol yep, that's what we're going for, Ryno! too funny- this cracked me up!
Great review! I always get the Grilled Veggie Skewer. So good! I’m not vegan or vegetarian, it’s just so good. Also, the guys should try the Croque Monsieur or the Spicy Italian sandwich. My husband loves them!
Hmmm good fries? I'm in. lol. Thanks for the review guys.
I cook my veg and try to get as much water out before putting it on my pizza before it goes in the oven to prevent watery pizza.
Fresh mozzarella is what will produce extra water when you use this cheese on pizza you have to blot it on a paper towel to get the extra moisture out .
This is a hidden gem. I LOVE this place. The chicken sandwich is DELISH, as is the side salad and the soup is chef's kiss. The only thing we didn't like here was the chocolate croissant which was a flaky pile of sawdust. LOL! 9.5/10
What are the veggies marinated in?
What camera and lens did you use?
I believe it is tomato, not tomato basil. There might be a bit of basil in it, but from my recollection, I don't remember a basil flavor. (I hate basil, so I typically avoid tomato basil soup) I love that soup. Loved it so much, I made sure to go back and get more later in my stay.
It was definitely Tomato Basil soup this day and may change from time to time.
Heirloom doesn't refer to the size of the tomato. It refers to it not being a hybrid and how it's pollinated. Aioli isn't some catchall phrase in the culinary world. It literally means garlic and oil. You don't have to say garlic aioli. It's redundant. Now when the menu says Sriracha aioli, in reality, it's just Sriracha mayo.
Riviera is legit
Ah, the moist margarita pizza.
Where’s that blonde guy that used to do the food reviews with everyone?
Panda feature the food more like have the food with a description the menu offers instead of just talking also I like the tour of the restaurant can you do in the beginning then have the logo for the dining show then cut to you. Doing good just needs work!
Erica seems incredibly hard to get along with wonder how long this lasts lol
The thing to order here is the Croque Monsieur. Don't order a burger on the Riviera.
Why does that girl have a Harpo Marx haircut?
Sounds like a pretty mediocre place. Nothing to write home about, as they say.