Thank you for sharing! Here are the U.S. measurements : 4 C. Flour 2 C. Milk 2 eggs 1 C. Sugar 1/8 C. (2 Tbsp.) Instant dry yeast 1/2 tsp. Salt 1/2 C. Butter ( 1 stick ) Filling: 1/2 C. Brown Sugar, 2 Tbsp. Cinnamon, 1/2 C. Butter 🧈 Mix into paste, spread on your rolled out rectangle dough; leaving 1” margin: Fold into thirds: cut 2cm narrow strips, twirling/spiraling and tucking the end under. Brush w/egg wash Place spread apart on parchment paper and place in preheated oven for 14 min. Now that I have it written, will buy supplies to make. Thanks for sharing and happy Valentine’s Day
Don’t forget to preheat your oven to 220* I am from the Great Pacific Northwest ( Seattle area ) and it’s been snowing for 2 days. I don’t drive in snow. Next week is a typical rainy week, will buy ingredients and try your recipe. Again thank you for sharing > will check out your channel.
@@thatscandinavianfeeling3602 I found out there was not enough butter 😐 I'll get some a.s.a.p. ☺️ and will be waiting for the next "cozy baking and enjoying later" setting 😊 (and for your next Hygge video as well 😊)
Thank you for a wonderful, relaxing and definitely Hygge video. Your explanation and method is wonderful, and super easy - excellent video and I really look forward to seeing more. Thank you so much :)
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Thank you for sharing! Here are the U.S. measurements :
4 C. Flour
2 C. Milk
2 eggs
1 C. Sugar
1/8 C. (2 Tbsp.) Instant dry yeast
1/2 tsp. Salt
1/2 C. Butter ( 1 stick )
Filling: 1/2 C. Brown Sugar, 2 Tbsp. Cinnamon, 1/2 C. Butter 🧈 Mix into paste, spread on your rolled out rectangle dough; leaving 1” margin:
Fold into thirds: cut 2cm narrow strips, twirling/spiraling and tucking the end under. Brush w/egg wash
Place spread apart on parchment paper and place in preheated oven for 14 min.
Now that I have it written, will buy supplies to make. Thanks for sharing and happy Valentine’s Day
Don’t forget to preheat your oven to 220*
I am from the Great Pacific Northwest ( Seattle area ) and it’s been snowing for 2 days. I don’t drive in snow. Next week is a typical rainy week, will buy ingredients and try your recipe.
Again thank you for sharing > will check out your channel.
My 11year old and I just watched this video. So calming and hyggelig :) Thanks for a great recipe. Look forward to making it.
That is so lovely to hear. Thank you to both of you for watching and hope you enjoy making them too :)
Beautiful, calming and delicious video! Thank you!
Thank you so much, I am so happy you enjoyed it!
Ingrid, thank you !! The recipe is utterly appealing ! Today, so grey and windy, looks like a perfect day to give it a try 😊🌷❤️
Thank you so much! And that sounds like a greta setting for some cozy baking (and also to enjoy the cinnamon buns after) ❤️
@@thatscandinavianfeeling3602 I found out there was not enough butter 😐 I'll get some a.s.a.p. ☺️ and will be waiting for the next "cozy baking and enjoying later" setting 😊 (and for your next Hygge video as well 😊)
Bravissima ,che delizia 👏👏👏👏
Grazie mille!!
Thank you for a wonderful, relaxing and definitely Hygge video. Your explanation and method is wonderful, and super easy - excellent video and I really look forward to seeing more. Thank you so much :)
I am so happy to hear that you like it and find the video relaxing. Thank you so much
Omg this was such a good recipe thank you sooo much
That is great to hear, thank you for trying out my recipe!
Love it! And now I'm craving kanelboller!
Thank you Lisa! If only I could share one with you through the screen :)
Ingrid, these look to die for! Will have to give them a try!
Thank you so so much! Hope you enjoy them :)
HI. This is lovely and I will make it with my son tomorrow. What is the music please? Very chilled
Mmmmmmm good! I’ll make them this week ❤️
Thank you! Let me know how they turn out :)
These look so beautiful and delicious! Can I use Active Dry Yeast instead of instant yeast? If yes, how does that change the directions?
Io le adoro